When it comes to homemade vegetarian dishes, aloo gobi is always a favorite for everyone. Though a simple dish, aloo gobi is packed with flavor and nutrients. The dish is...
Cauliflower 65 recipe is usually served as a starter or snack and is basically made by deep-frying cauliflower florets after coating them in a spicy batter. Cauliflower is known in...
Chicken Chili is one of the most popular Indo-Chinese style chicken appetizer or starter that is served in Chinese restaurants across the globe. Vegetarian alternates are made with paneer, mushroom,...
Baby corn masala is a wonderful and fun meal to eat. The baby corn’s crunchiness is highlighted by the spicy and flavorful masala. The key to this dish is of...
On a lazy day or a rainy day and even during special occasions or when the guests show up uninvited, the first thing you will have to worry about is...
Butter murukku is an Indian snack that is famous for its crunchiness and crispiness. It is especially relished during the festive seasons. Interestingly, the recipe derives its name from the...
The Andhra Prawn Fry is a highlight of Andhran cuisine and has frequently been touted as a highlight of Indian seafood recipes as well. It represents the perfect marriage between...
People tend to choose street food when they get tired of regular food. While street food is not entirely harmless, it depends on how they are prepared. Hygiene, fresh ingredients,...
If you are familiar with western Indian snacks, you have surely tasted or at least heard about bhelpuri. Bhelpuri is a tasty snack made of puffed rice, vegetables, and a...
You might have tried several chicken curries but if you haven’t yet made yourself Chicken Chettinad, you haven’t yet tasted the best of the lot. The Chicken Chettinad recipe dives...
Mutton masala, a popular recipe in India, is garnished with finely chopped onion andwith well-sliced tomatoes and sweet flavored yogurt. Its taste is enticing, delicious and delectable especially when you...
The Andhra Prawn Fry is a highlight of Andhran cuisine and has frequently been touted as a highlight of Indian seafood recipes as well. It represents the perfect marriage between...
A delicious and mouthwatering recipe that has been crafted to perfection from master chefs straight out of Ambur, a popular town in Tamil Nadu, India! Ambur is famous for its...
Black currant juice is not just simple to make but it is also one of the most beneficial juices to consume. The fruit is a powerhouse of vitamins and antioxidants,...
Aloe Vera needs no special introduction as the plant has been used for centuries for its medicinal properties. Not just in medicine, aloevera, popularly known as the wonder plant, is...
Vegetable brinji rice is a rice-based dish that originated in India during to the Mughals era. The dish is very similar to biryani, the main difference being that brinji rice...
Crispy on the outside, and soft and succulent in the center, fried fish is every sea food lover’s delight. Most Indian households have their own recipe for fish fry, each...
Attu kaal soup, or lamb leg soup – originally from South India, is one of those dishes that embodies the term, “comfort food”. The lamb legs aren’t the meatiest part...
Chana bhaji is a variation of the traditional Indian bhaji, in the sense that the dish contains boiled and mashed chickpeas instead of potatoes and other vegetables. In India, plant-based...
When it comes to traditional Chettinadu dishes, veg Chettinad tops the list! This dish is known for its distinct flavor. A variety of spices accompany this recipe to further enhance...
When it comes to homemade vegetarian dishes, aloo gobi is always a favorite for everyone. Though a simple dish, aloo gobi is packed with flavor and nutrients. The dish is...
South Indian chicken biriyani is very simple and takes only about an hour to cook and goes perfectly well with condiments like brinjal pachadi. Health Benefits: Since this biriyani is...
When there is a conversation around the best bread dishes, aloo paratha has to be mentioned. Let us start with the look; Aloo paratha is made of unleavened dough, mashed...
Who doesn’t love chocolate? The chocolate industry is worth billions, simply because people can’t get enough of it!A majority of the desserts include chocolate as part of their main ingredient...
This is not an easy recipe to pronounce: Ennaikathirikai. The translation of the Southern Indian Tamil tongue twister is eggplant (aubergine or brinjal–all meaning the same vegetable). Traditionally, you use...
Eggs are truly a global food, they’re probably one of the foods that connect all of humanity. There are hundreds of different things you can do with eggs; this curry...
This staple of a traditional Gujarati diets is made from fermented dough and steamed. Moong dal dhokla is especially aromatic and delicious. Often served at high tea parties, this will...
Achappam is a sweet and crunchy snack from the kitchens of Kerela. This dish is also popular in Goa, Sri Lanka, and Malaysia! Achappam also goes by the names, rose...
Are you a wine fan? If yes, you would enjoy making this recipe and sampling it out. If you’ve never been a wine enthusiast, trying this recipe will definitely make...
Bhang lassi packs quite a bang just as the name suggests! The process of making bhang lassi involves quite an amount of cannabis. The twist in making this potent drink...
Baby corn fritters a basically baby corn pieces coated in spiced batter and deep-fried. This dish serves as a great appetizer as well as a snack. Its crunchiness, flavor, and...
