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Cabbage Pakora

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 3
  • Easy

Ingredients

How to make Cabbage Pakora

  1. Add 2 cups of shredded cabbage and 1 sliced onion in a large mixing bowl.
    • Add ¾ cup besan.
    • Add ¼ cup rice flour.

Note: Alternatively, use corn flour to make it crispier.

  1. Add chilli powder, turmeric, hing, ginger-garlic paste, curry leaves and salt to taste.
    • Mix well without adding any water.
  2. Squeeze the cabbage to remove moisture.

Note: The cabbage and onions will release moisture and make dough moist.

  1. Form a dough, add 2 tsp of water if required.
  2. Drop a small ball sized piece of dough into hot oil.

Note: Make sure to spread the dough out and not stackit on top of each other.

  1. Cookata medium temperature while stirring occasionally.
    • Cook the pakoras until they turn crisp and golden brown.
  2. Serve and enjoy!
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