Summers are here— it’s the time when the scorching sun is pouring down its intense heat and you crave light and healthy food that’s not fried or soaked in oil!...
One thing that is common between Indians and Mexicans is their love for spicy and tangy food. Both of these cultures are big on sauces, dips, chutneys and the use...
New England and Codfish go way back. In fact, every cuisine in New England begins with good seafood, and codfish is always on top of it. With centuries of aquatic...
Do you want to add health value to your beefy steaks, pork chops, and grilled chicken? Then you should definitely pair them up with a warm plate of this dish!...
This rosemary and garlic roasted red potato and asparagus dish is not only easy to make but also makes a delicious treat. Whether served hot or cold, its aromatic flavor...
The concept of a vegan chili may sound counter intuitive to some who prefer hearty meaty chilis, but everyone needs a chili recipe, even vegans. Chili is just one of...
Baby corn palak otherwise known as baby corn and spinach is a wonderful vegetarian or vegan dish that you’ll be able to make quite easily. It goes well with a...
Baby corn pakoda, or pakora as it’s called in many places, is a staple of Indian cuisine. It is a popular snack that is essentially a type of fried fritter...
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