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Recipes
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Cuisines
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Submit Recipe
Search by Ingredients
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Search by Ingredients
Search by ingredients
(1 3/4 oz.) cilantro leaves
(1 3/4 oz.) cilantro leaves, finely chopped
(1 cup = 240 ml)
(1 cup = 250 ml)
(1 cup =255 ml)
(14-ounce) can chicken broth (low salt)
(18 oz.) urad dal (split husked black lentils)
(250 ml = 1 cup)
(3 1/2 oz.) coconut
(3 1/2 oz.) coconut, grated
(3/4 oz.) ginger
(3/4 oz.) ginger, finely chopped
(7 oz.) raw shelled peanut
(for the aloo dum masala) + ¼ tbsp oil (for shallow frying potatoes)
(ginger-green chilli-garlic) paste
(Indo-Chinese sauce pre-prepared and refrigerated)
1 stick unsalted butter
1 stick unsalted butter, taken at room temperature
1/2 tsp
1/4 tsp
100% cocoa/cacao powder—1 cup
100-proof vodka
100-proof vodka, such as Everclear
2 skinless and boneless chicken breasts cut into halves.
2 tbsp
2-quart capacity or larger
3. Reduce heat and let simmer for 2 minutes
4 scoops vanilla ice-cream
4 skinned and boned chicken breasts
a big handful of chopped cilantro
a bit of jaggery shavings or sugar for a dash of sweetness
a bunch of asparaguses, trimmed and cut
a bunch of chopped coriander leaves
a bunch of chopped coriander leaves for garnishing
a bunch of chopped curry leaves
a bunch of sage leaves picked
a bunch of sage leaves picked, chop half of the leaves roughly and leave the half whole
a bunch of toothpicks for serving chicken kiev
a dash of non-alcoholic grenadine syrup
A few coriander leaves – finely chopped
A few curry leaves
A few curry leaves – chopped
a few fried curry leaves, fried raisins, and cashew nuts for garnish (optional)
a few mint leaves
A few pinches of pepper powder
A few saffron strands – for garnishing
A Few slit green chillies
A few sprigs flat-leaf parsley – fresh
A few strands of mace
A few strands of saffron
A generous pinch of freshly-grated nutmeg
a handful amount
A handful curry leaves
a handful diced asparagus
A handful of asparagus spears
A handful of cashew nuts
A handful of cashews or peanuts
A handful of chopped coriander
A handful of chopped coriander leaves
A handful of chopped coriander leaves (cilantro)
A handful of coriander leaves
A handful of curry leaves
A handful of finely chopped coriander leaves—for garnishing
a handful of finely-chopped basil
A handful of flattened rice
A handful of green beans
A handful of mint leaves
A handful of potato salli
A handful of rocket leaves or other green leaves
a handful or two coriander leaves
a pack of biscuit (of your choice)
a pack of Johnsonville Brats Original—thawed for at least 30 minutes
a piece of lemon zest (optional)
A pinch asafoetida
A pinch ground turmeric
A pinch of Asaefoetida
A pinch of asafetida
A pinch of asafetida (optional)
A pinch of asafoetida
A pinch of baking soda (optional)
A pinch of cardamom
A pinch of cinnamon powder (optional)
A pinch of citric acid (optional)
A pinch of freshly ground pepper
A pinch of ground cinnamon
A pinch of ground nutmeg
A pinch of saffron
A pinch of saffron strands
A pinch of saffron strands infused in hot milk
a pinch of salt
A pinch of salt (optional)
A pinch of sodium bicarbonate
A pinch of turmeric powder
A pinch of turmeric powder (optional)
A skew of surf and turf
a small bunch of chopped basil leaves
A small bunch of chopped coriander leaves
a small bunch of finely chopped parsley
a small bunch of freshly chopped parsley leaves
a small bunch of shredded arugula leaves
a small bunch of shredded basil
a small stick of cinnamon
a splash оf orange juісе.
A split green chili--for garnishing
a sprig of curry leaves – tender
A sprig of mint
A stick of butter
A strainer
A tomato slice
Aachi chicken powder
active dry yeast
Add 4-8 tbsp chopped lemon grass
Add honey or sugar and serve hot!
Additional oil for greasing
additional parmesan cheese (optional)
ajinomoto
Ajinomoto as required
ajwain (carom seeds)
all excess water squeezed out
all purpose flour or maida
all purpose flour – add 2 more tsp to coat apples
all purpose flour – gluten free
all purpose flour/ maida/ plain flour
all-purpose flour
all-purpose flour for dredging
All-purpose flour—for dusting
almond meal
almond milk
almond paste
almond powder
almond slivers
almond--chopped
almonds
almonds – blanched to garnish
Almonds, for garnishing
almonds--blanched and sliced
almonds--chopped
almonds-sliced
almonds—blanched and ground into a paste
also peeled and cut into approximately 1 inch pieces
alternatively you can also use lemon juice
aluminum foil
amchoor powder (dry mango powder)
amchoor powder (dry mango powder)/lemon juice
amchur
amla
An ice cream maker
an onion--chopped
anardana powder
ancho chili powder
anchovies chopped roughly (if packed in salt
anchovies chopped roughly (if packed in salt, then rinse them well)
anchovy paste - optional
and anything else you may have a taste for ½ tsp salt
and baby corn
and biscotti
and carrot)
and chopped into small pieces
and cut into approximately 1 inch pieces
and cut into small pieces
and cut into strips
and cut into wedges
and cut lenghtwise
and cut lengthwise
and deseeded.
and diced
and diced into pieces 1cm in width
and drained
and finely chopped
and pounded
and quartered
and sliced into halves
and sliced thin
and slight halfway
and toasted
Angostura bitters
Angostura bitters to taste
anise seed
anise syrup
aniseeds
anisette
anisette syrup
any Chinese noodles
apple
apple cider
apple cider vinegar
apple, peeled, quartered and cut into 1/2-inch cubes
Applejack
Apples
apples - peeled and sliced into thin rings
apples – diced
apples- peeled and sliced
arborio rice
arrowroot
as needed (for taste)
as required
as topping
asafateda
asafetida
asafetida (a pinch)
asafetida powder
asafetida – optional
asafetida—split into pieces of 2 cm each
asafoetida
asafoetida (Hing)
asafoetida / hing / kaya podi
Asparagus spears
atta – wheat flour
avocado
avocado- peeled
avocado--diced
avocado—pitted and diced
baby artichokes (peeled and hairy chokes removed with a spoon)
baby bella mushrooms
baby corn
baby corn slit in halves
baby corns—cut into finger-sized pieces
baby potatoes
baby potatoes—boiled
baby potatoes—boiled, peeled, and cut into wedges
baby potatoes—parboiled
baby potatoes—parboiled and peeled
baby potatoes—parboiled, peeled, and sliced into halves
baby spinach
bacon
bacon--cooked crisp nd crumbled
baguette
baguette (10-ounces)
baguette (cut into bite-sized pieces)
baking apples
baking apples, peeled, cored and chopped
baking potatoes
baking potatoes, unpeeled
baking powder
baking soda
balsamic vinegar
banana
banana leaves
banana shallot – properly halved and thinly sliced
banana- peeled
bananas
bananas, sliced
bananas--frozen
bandy
barbecue sauce
barbeque sauce
basa fish fillets
basil
basil (freshly chopped)
basil for garnish
basil leaves
Basil leaves for seasoning
basil leaves – a bunch
basil pesto
Basil pesto As much as you want
basil to garnish
basil- dried
basmati rice
Basmati rice to serve
basmati rice – parboiled
Basmati/Seeraga Samba rice
bay leaf
bay leaves
bay leaves (tejpatta)
bean sprouts
bean-sized chunks asafetida
beans
beans--chopped
beaten
Beaten curd
beaten egg
beef
beef flank steak
beef sirloin tips
beef stock
beef – sliced in little rags
beef, ground and lean
beefeater gin
beet
beetroot
beetroot – chopped or grated
beetroot –finely chopped
bell pepper
bell pepper – sliced
bell pepper--chopped
bell peppers
bell peppers (yellow or red)—deseeded and cut into strips or slices
bell peppers—diced
bengal gram
Bengal gram flour
besan
besan (chickpea flour)
besan / chick pea flour
besan flour
besan or rice flour or cornstarch
besan – gram flour
besan/ gram flour/ chickpea flour
best quality such as Swanson
bhang powder
Bhuna curry paste or bhuna masala
bicarbonate soda
big brinjals
big brinjals-- roughly chopped
big eggplant (aubergine
big eggplant (aubergine, brinjal)
big eggplants (aubergine
big eggplants (aubergine, brinjal)
big eggplants, cut into equal sized chunks (when prepared in advance soak chunks in water to avoid discolouration)
big eggplants--sliced into equally-sized wedges
big eggplant—halved lengthways and then sliced
big green chilies
big onion
big onion- chopped
big onion- peeled and sliced
big onion- sliced
big onions--sliced
big or 2 medium eggplants--sliced into rings about 1 cm / 1/2 inch thick
big or 2 medium eggplants—cut into 1-inch chunks
big or 2 medium-sized tomatoes—chopped
big or 3 medium-sized potatoes—peeled and cut into 1-cm cubes (new harvest
big or 3 medium-sized potatoes—peeled and cut into 1-cm cubes (new harvest, thin-skinned potatoes don't need peeling)
Big size prawns (cleaned but with tail intact)
big star anise
big tomato
big tomato- sliced
big tomato--chopped
big tomatoes- sliced
bigger florets can be halved)
biryani masala
bittersweet (65% - 70%) chocolate, chopped
bittersweet chocolate
bittersweet chocolate (for topping)
bittersweet chocolate- chopped
black beans/pinto bеаnѕ drаіnеd
black cardamom
black cardamom -large
black cardamom, shelled
black cardamoms
black gram
black gram--spilt and husked
black grapes
black grapes – chopped
black mussels
black mustard seeds
black or brown cardamoms
black pepper
Black pepper (freshly ground)
black pepper (freshly grounded) as per taste
Black pepper (in powder form)
black pepper - powdered
black pepper corns
black pepper powder
Black Pepper Powder to taste
Black pepper to taste
black pepper--freshly cracked
black peppercorns
black pepper–roasted and coarsely crushed
black rock salt
black rock salt, ground
Black Rum
black salt
Black salt, to taste
black sesame seeds
black tea (preferably decaf)
black tea leaf
blanched cauliflower florets
blocks of pasteurized mozzarella cheese--cut
Blue Curacao
blueberries
boiled
boiled and diced sweet potatoes
boiled and mashed
boiled chicken breast
boiled chicken leg
boiled chickpeas
boiled eggs
Boiled eggs (shells removed)
boiled milk
boiled potatoes
boiled potatoes – properly peeled
boiled potatoes, diced
boiled, pealed, and mashed potatoes
boiling water
boiling water (about 2 cups)
Bols Crème de Cacao
bone in and skin on
boneless
boneless and diced
boneless and skinless
boneless and skinless chicken breasts
boneless chicken breast
boneless chicken breast (halves)
boneless chicken breast half - cooked and diced
boneless chicken breast halves - pounded thin
boneless chicken breasts
boneless chicken breasts (halved)
boneless chicken thighs – skinless
boneless fish
boneless mutton – diced into 1 in cubes
boneless skinless chicken (cubed)
boneless skinless chicken breast halves
boneless skinless chicken breasts
boneless skinless chicken breasts – cut into bit-size pieces
boneless skinless chicken breasts – cut into bite-sized pieces
bottle chilled Prosecco
bourbon
bourbon or Tennessee whiskey
bourbon whiskey
bow-tie pasta or other shape of your choice
bowl
box (10 ounce) frozen spinach (thawed)
box of lasagna noodles (boiled and drained al dente)
box pie crust--refrigerated
box your choice of pasta
brandy
Bread
bread bowl (aka dinner bowl)
bread crumb
bread flour
bread of your choice without crusts
bread slices
breadcrumbs
brewed black tea
brewed espresso
brewed hot coffee
Bring a cup of water to boil.
brinjal or eggplant
brinjal)
brinjal- chopped
brinjals
brioche buns
brioche buns, split
broccoli
broccoli florets
broccoli slaw
broccoli--chopped
broken into small pieces
broken red chili
broken red chili – deseeded
broth
Brown Basmati rice
brown cardamom
brown cardamon
brown onion
brown onion, cubed
brown rice flour
Brown sugar
bulb of green onion
bulbs of green onion--chopped
bulk Italian sausage
bunch basil Leaves – a flowering bunch
bunch celery
bunch celery, stemmed and chopped
bunch cilantro leaves
bunch coriander
bunch coriander (stalks should be separated and leaves chopped)
bunch coriander leaves
bunch flat-leaf parsley
bunch flat-leaf parsley, chopped
bunch fresh basil
bunch fresh basil, chopped
bunch garlic
bunch of bok choy
bunch of fresh asparagus
bunch of fresh asparagus, trimmed and chopped into pieces
bunch of fresh basil
bunch of fresh cilantro
bunch of fresh mint
bunch of parsley leaves- chopped
bunch of parsley—finely chopped
bunches of alu / colocasia leaves
bunches of mint leaves- chopped
burger buns
but 1
Butter
Butter (if you don’t use cream
Butter (if you don’t use cream, butter has to be an equal part of the chocolate)
Butter (optional)
butter - room temperature
Butter as required
butter beans can butter beans--drained
butter has to be an equal part of the chocolate)
butter – cold and cubed
butter – half a slab
butter – properly melted
butter – softened
butter, melted
butter- unsalted
butter--divided
Butter/Oil
buttered
buttermilk
butterscotch topping
button mushrooms (sliced)
button mushrooms—finely chopped
buttеr
buttеr (melted)
byadgi or Kashmiri red
bеаn ѕрrоutѕ
cabbage
cabbage (finely sliced)
cabbage – finely chopped
cabbage--shredded or finrly chopped
cachaça
Cajun spice mix
calamari fish
Campanella pasta – dry
Campari
can (28 ounces) of diced tomatoes
can (28 ounces) of whole peeled tomatoes with its juice
can artichoke hearts - drained
can black beans--rinsed and drained
can black olives – sliced
can cannellini (drained)
can chicken broth
can chopped clams – drained with juices reserved
can crushed tomatoes
can crushed tomatoes (28 ounces)
can dice tomatoes
can diced tomatoes
can diced tomatoes (28 ounce can)
can of diced tomatoes
can of diced tomatoes (non-drained)
can of diced tomatoes with their juice
can of pasta sauce
can of peeled whole tomatoes
can of sliced ripe olives
can of sliced ripe olives, drained
can peas
can peas, undrained
can peeled and diced tomatoes
can peeled and diced tomatoes with juice
can pizza sauce
can quartered artichoke hearts – drained
can reduced-fat coconut milk
can stewed tomatoes – undrained
can tomato (29 ounces)
can tomato paste
can tomato paste (6 ounce can)
can tomato puree
can tomato sauce
can tomato sauce ( 16 ounce can)
can white cannellini beans - rinsed and drained
can whole black olives
can whole black olives, drained
can whole kernel corn
can whole kernel corn, drained
cannabis
cannabis seed powder
canned
canned chopped tomatoes
canned crushed tomatoes
Canned pineapple (cut into chunks)
canned sweet red beans
canned tomato paste
canned tomato sauce
canned, drained
cannellini beans
canola oil
canola oil, divided
canola or any vegetable oil would do just fine)
cans ( 9 oz) diced tomatoes
cans cannellini beans – drained and rinsed
cans crushed tomatoes – 28 oz each
cans diced tomatoes
cans garbanzo beans
cans mascarpone cheese (8 ounces)
cans minced clams – drained
cans of chopped tomatoes
cans peeled and diced tomatoes
cans tomato paste
cans tomato sauce
capers - rinsed and brined
capsicum (thinly sliced)
capsicum / bell pepper – chopped
capsicum / bell pepper – finely chopped
capsicum – chopped
capsicum – finely chopped
capsicum- sliced
capsicum--finely chopped or julienned
capsicum/ green pepper – chopped
Capsicums
caramel Syrup
cardamom
cardamom pods
cardamom pods--crushed
cardamom powder
cardamom seeds
cardamom- black
cardamoms
cardamoms- green
cardamoms—pods split and seeds collected
carom seeds
carrot
carrot, chopped
carrot, finely chopped
carrot, finely shredded
carrot- grated
carrot--grated or sliced
carrot--julienned
carrots
carrots (cut into 3-inch slices)
Carrots (grated)
carrots – cut into bite sized pieces
carrots – julienned
carrots, scrubbed and roughly diced
carrots- peeled and chopped
carrots--finely chopped
carrots—chopped
carrot—peeled and grated
carton swanson tuscan chicken flavor infused broth
cashew nuts
Cashew nuts (or almonds)
cashew nuts and raisins
cashew nuts – chopped
cashew nuts – soaked in hot water for 30 minutes
cashew nuts, roughly broken into pieces
cashew nuts—ground into a paste
cashew paste
cashew--chopped
cashews
cashews or almonds
cashews – can substitute 2 tbsp cashew paste
cashews – optional
cashews – soak in water for 15 minutes
cashews – whole
cashews – whole, roasted and unsalted
cashews--chopped
cashews--sliced
caster sugar
castor sugar
cauliflower
cauliflower (optional)
cauliflower florets
cauliflower head
cauliflower head, diced into florets
cavatelli pasta
cayenne
cayenne pepper
Cayenne pepper (optional)
cayenne– plus more to taste
celery ribs – diced
celery salt
celery stalk
celery sticks
celery sticks, thinly sliced
celery--chopped
celery—diced
center-cut bacon slices
center-cut bacon slices, cooked and grounded
center-cut salmon fillet
center-cut salmon fillet, skin and pin bones removed
chaat masala
chaat masala powder
Champagne
chana dal
chana dal (chickpeas)
chanadal / kadalaiparuppu
channa powder
channa- dried
channapowder
chat masala
cheddar cheese
Cheddar cheese (grated)
cheddar cheese (shredded)
cheddar cheese as much as you want
cheese tortellini
cheese tortellinis - refrigerated
chemical lime
Cherries or a slice of orange to garnish
Cherries/ tutti frutti (for garnishing)
cherry
cherry brandy
cherry brandy or Cherry Heering
cherry pepper (Without seeds)
chervil
chestnuts--sliced
chhena
Chick pea flour
chick peas
chick peas, boiled
chick stock cube
Chicken
chicken - with bones or boneless
chicken bouillon cubes
chicken bouillon granules
Chicken breast
chicken breast and drumsticks
chicken breast fillets – skinless
chicken breast halves – skinless
chicken breast halves – skinless and boneless
chicken breast halves – skinless, boneless, and pounded
chicken breast – skinless
chicken breast – skinless, boneless, cut into strips
chicken breasts
chicken breasts (boneless and halved)
Chicken breasts (in sliced strips)
chicken breasts (skinless
chicken breasts (skinless, boneless, halved)--you can also use whole pieces of chicken
chicken breasts (strips of skinless and boneless)
chicken breasts sliced into thin strips
chicken breasts – boneless and skinless
chicken breasts, boneless and skinless, pounded to even the thickness
chicken breasts, cut into 1″ chunks
chicken breasts- boneless
chicken breasts- skinless and boneless
chicken breasts—deskinned
chicken breasts—deskinned, deboned, and diced
chicken breasts—skinless and boneless—diced
chicken breasts—sliced
chicken broth
chicken broth cubes
chicken broth – low sodium
chicken cutlets (flattened with meat mallet
chicken drumsticks
chicken livers – cut and trimmed into bite-size pieces
Chicken stock
Chicken stock as required
chicken stock cube
chicken stock – clear
chicken tenderloins
chicken thighs
chicken thighs – skinless
chicken thighs – skinless, boneless and diced
chicken thigh—deskinned
chicken thigh—deskinned, deboned, and diced into pieces 1cm in width
chicken – boneless chicken breasts
chicken, sliced into 8 pieces
chicken- boneless
chicken- chopped and cooked
Chickpea flour
chickpea flour—sifted (to avoid lumps)
chickpeas
chickpeas, drained and rinsed
chickpeas, undrained
chickpeas- drained
Chickpeas--cooked
chili
chili flakes
Chili pepper (thinly chopped)
chili pepper chopped into fine rings
chili powder
chili sauce
chili- green
Chili-garlic sauce to accompany baby corn fritters
chilies--chopped
chilled glasses of water
chilled milk
Chilled soya milk
chilled water
chilli
chilli flakes
chilli powder
chilli powder- yellow
chilli sauce
chilli sauce (optional)
chillies – slit horizontally
chillired powder
chillis
Chinese rock sugar pieces
chinese salt
chinnamon
chinnamon powder
chipotle tаbаѕсо ѕаuсе
chives
chocolate chip sprinkles – as much as you need
chocolate chips
Chocolate liquid concentrate
chocolate sauce
chocolate syrup
chocolates
chole
chop half of the leaves roughly and leave the half whole
chopped
chopped (optional)
chopped almonds (optional)
chopped arugula
chopped baby arugula
chopped basil
chopped Basil and Parsley Leaves
chopped basil leaves
chopped beans
chopped butternut squash
chopped cabbage
chopped carrot
chopped carrots
chopped carrots (optional)
chopped cashew
chopped celery
chopped chives
chopped cilantro
chopped cilantro leaves
chopped coconut
chopped cooked chicken
chopped coriander
Chopped coriander leaves
chopped dill
chopped dill, tarragon, or parsley
chopped driedred chillies
chopped finely
chopped flatleaf parsley
chopped French beans
chopped fresh basil
chopped fresh basil leaves
chopped fresh chives
Chopped fresh dill weed or parsley to taste
chopped fresh parsley leaves
chopped fresh tomatoes
Chopped garlic
chopped garlic cloves
chopped garlic to taste
chopped ginger
Chopped ginger pieces for aroma
chopped green beans
chopped green cabbage
chopped green chili
chopped green chilies
chopped green chilli--chopped
chopped green peppers
chopped into thin strips
chopped mint
Chopped mint leaves to garnish
chopped mixed vegetables – carrots
chopped mixed vegetables – carrots, beans, bell pepper, peas, potatoes, cauliflower, etc
chopped mushroom
chopped nuts
chopped onion
chopped onions
chopped or minced
chopped orange pepper
chopped parsley
Chopped parsley or snipped chives
Chopped parsley or snipped chives, to serve (this is optional)
chopped pecans
chopped pecans (or nuts of choice)
chopped pistachios
chopped raisins (optional)
chopped red bell pepper
chopped red pepper
chopped roasted red peppers
chopped separately
chopped spinach
Chopped spring onion greens—forgarnishing
chopped tomato
chopped tomatoes
chopped tomatoes (from a tin)
chopped tomatoes and green chilli pepper
chopped walnuts
chopped white onion
chopped yellow pepper
chunks of canned pineapple
chunky crushed tomatoes can (14 ounces)
chutney of your choice (preferably coconut
chutney of your choice (preferably coconut, tomatoes and cilantro)
cider vinegar
cilantro
Cilantro leaves
Cilantro leaves As much as you want
cilantro leaves – chopped
cilantro or mint
cilantro--chopped
cinnamon
Cinnamon -small piece
Cinnamon cloves
cinnamon powder
Cinnamon powder (optional)
cinnamon stick
cinnamon stick (1 inch stick)
cinnamon stick – cut into pieces
cinnamon stick – in pieces
cinnamon sticks
cinnamon sticks (2 inch stick)
cinnamon sticks (2 inches long)
cinnamon- ground
citric acid
citrus zest
clams
clarified butter
clarified butter/ghee
cleaned and deveined (optional)
clear honey
clove
clove garlic
clove garlic (sliced)
clove garlic – peeled and minced
clove garlic, chopped or minced
clove garlic, finely chopped
clove garlic—minced
clove minced garlic
clove of garlic
clove of garlic, minced
clover or alfalfa sprouts
cloves
cloves (ground)
cloves - chopped
cloves finely chopped garlic
cloves freshly minced garlic
cloves garlic
cloves garlic (chopped or to taste)
cloves garlic (roughly minced)\
cloves garlic – crushed
cloves garlic – peeled and finely chopped
cloves garlic – shredded
cloves garlic – smashed
cloves garlic, fine chopped
cloves garlic, minced
cloves garlic, peeled and chopped
cloves garlic- chopped
cloves garlic- sliced
cloves garlic--finely chopped
cloves garlic--peeled
cloves minced garlic
cloves of garlic
cloves of garlic (crushed)
cloves of garlic (finely chopped or minced)
cloves of garlic (finely minced)
cloves of garlic – minced
cloves of garlic, finely chopped
cloves of garlic, finely sliced
cloves of garlic, peeled and quartered
cloves of garlic, sliced
cloves of garlic--chopped
cloves roasted garlic
club soda
cm / 2-inch grated cucumber
cm / 2-inch grated cucumber, all excess water squeezed out
cm gingerroot – peeled and grated
coarse salt and freshly ground black pepper, to taste
coarse salt to taste
coarse whole wheat flour
coarsely chopped
Coarsely ground black pepper
coarsely ground pepper
Cocktail cherry
cocoa nibs
Cocoa powder
coconut
coconut cream
coconut flake
Coconut flakes
coconut flour
coconut milk
Coconut milk (light)
coconut oil
Coconut oil/vegetable shortening
coconut palm sugar
coconut powder
coconut – put the milk in a glass
coconut – scraped
coconut- grated
coconut/ nariyal – dried
coffee beans
coffee liqueur
cognac
Cointreau
cola (optional)
cola beverage
cold low-fat milk
cold milk
cold water
cold water; using fizzy water or beer will make the batter extra bubbly
Colored sprinkles
condensed chicken soup cream
condensed cream of chicken soup
condensed milk
Condensed milk for garnishing
confectionary sugar
confectioners' sugar
confectioner’s sugar for dusting
container (5.3 oz) siggi's blueberry or vanilla bean yogurt
container frozen whipped topping – thawed
container ricotta cheese (15 ounce)
cooked and crumbled
cooked and cubed
cooked and grounded
cooked basmati rice
cooked beetroots – pureed and well drained
cooked chicken
cooked chickpeas - mostly drained
cooked ham – thinly sliced
cooked kidney beans
cooked lasagna noodles
cooked pigeon peas
Cookie press with a star tip
cooking grits
cooking oil
Cooking spray
cooking spray or butter
coppa or other cured deli meat of choice
cored
cored and chooped
cored and chopped
cored аnd рееlеd tart аррlеѕ (аbоut 5-6 lаrgе apples)
coriander
coriander (dhania) powder
Coriander for seasoning
coriander ground
Coriander leaves (optional)
coriander leaves - for garnish
Coriander leaves and more red chilli powder to garnish
Coriander leaves for garnish – chopped
coriander leaves for garnishing
Coriander leaves to garnish
coriander leaves – chopped and divided
coriander leaves, chopped, to garnish
coriander leaves, finely chopped
coriander leaves- sliced
coriander leaves--chopped
Coriander leaves.
Coriander or celery as needed
coriander powder
coriander seed
coriander seed powder
coriander seeds
coriander seeds - crushed
coriander ѕрrіgѕ
Coriander, chopped (optional)
coriander- chopped
Corn flour
corn kernels
corn starch
corn starch dissolved in 1½ tbsp milk.
cornflakes
cornflour
cornmeal
cornstarch
cornstarch (optional)
cottage cheese
cottage cheese or paneer
courgettes--chopped
couscous or griess would be a good alternative)
couture salt to taste
cracked pepper to taste
cranberry beans/shelling beans
cranberry juice
Cream
Cream (properly whipped) (optional)
Cream cheese
Cream cheese (being at room temperature)
cream cheese (cut into chunks of cubes)
cream cheese (cut into cubes )
cream cheese – cubed
cream cheese, softened
cream of chicken and mushroom soup
cream- cold
crème fraiche
cremini mushrooms-cleaned
creole seasoning
Creole seasoning to taste
crescenza cheese (in small clumps)
crisp Italian ladyfingers
crostini
crostini bread (as many servings as you like)
crumbled (about 1/4 cup)
Crumbs made out of graham crackers
crunchy peanut butter (if possible
crunchy peanut butter (if possible, use one that has no palm oil and is sugar-free)
crushed
crushed (for taste)
crushed (rоаѕtеd) peanuts
crushed and chopped cloves garlic
crushed black pepper
Crushed black peppercorns to taste
crushed canned tomatoes
crushed garlic cloves
crushed ice
Crushed ice ½ cup
crushed or powdered cardamoms
crushed paani puris
crushed pepper
crushed pistachios
crushed red chili
crushed red pepper flakes
crushed red pepper flakes – half teaspoon
crushed tomatoes
crushed tomatoes can (28 ounces)
Crusty bread-like baguette to serve
cube of chicken bouillon
cubed
cubed carrots
cubed chicken breast meat
Cubed ice
cubed onions
cubed onions – layers should be separated
cubed paneer
cubed peeled ridge gourd
cubed potatoes
cubes paneer
cucumber
cucumber – English
cucumber, unpeeled, seeded and sliced (1-inch thick)
cucumbers- peeled
cucumbers- peeled, trimmed, and cut into small pieces
cucumbers—peeled, deseeded, and grated
cumin
cumin powder
cumin seed (jeera)
cumin seeds
cumin seeds jeera
cumin seeds--crushed
cumin- ground
cup (1 stick) butter
cup (1 stick) butter, softened
cup (1-inch) diagonally cut green onions
cup (10 g) fresh parsley
cup (10 g) fresh parsley, chopped
cup + 1 tbsp mawa
cup + 1 tbsp water
cup +1 tbsp corn flour
cup acini di pepe pasta
cup all-purpose flour
cup all-purpose flour (maida)
cup all-purpose flour for coating
cup all-purpose flour for dusting
cup almonds
cup apple cider vinegar or balsamic vinegar
cup Arborio rice
cup arhar dal (tuvar/pigeon pea lentils) or ¼ cup arhar & ¼ cup masoor dal mix
cup arugula
cup arugula, fresh and chopped
cup asparagus - cut up
cup atta/ wheat flour
cup baby carrots
cup baby jack fruit pieces
cup balsamic vinegar
cup bamboo shoot (drained)
cup barley
cup basil (chopped)
cup basil leaves
cup basil olive oil
cup basmati rice
cup basmati rice – soaked in water for 30 mins
cup bell peppers
cup bell peppers--diced
cup bell peppers--finely chopped
cup besan
cup besan flour/garbanzo beans flour
cup besan or gram flour
cup bhindi
cup black beans
cup black beans, washed and fine chopped
cup black gram soaked overnight
cup black lentil (urad dal)
cup black mustard seeds
cup black-eyed peas (cowpeas
cup black-eyed peas (cowpeas, lobia)
cup blueberries
cup boiled mutton (shredded)
cup boiled rice (cooled down)
cup boiled rice (long grain)
cup boiled spaghetti
cup boiling milk
cup brandy
cup brandy or cognac
cup bread crumbs
cup bread crumbs (plain or seasoned with Italian herbs)
cup breadcrumbs
cup broccoli florets - fresh
cup brown sugar
cup butter
cup butter (softened)
cup butter or margarine
cup butter – divided
cup buttermilk
cup buttermilk (cold)
cup buttermilk – as required
cup cabbage shredded
cup cabbage – chopped fine
cup cabbage – finely chopped
cup cabbage – thinly shredded
cup cake flour
cup cake or muffin non-stick tray
cup canned jalapeno pepper
cup canned jalapeno pepper, sliced and drained
cup canola oil
cup capsicum – julienned
cup capsicums – cubed
cup carrot
cup carrot shredded
cup carrot, fine chopped
cup carrots (cut into 2 inch cubes)
cup carrots (cut into small cubes)
cup carrots - thinly sliced
cup carrots- sliced
cup cashew nuts fried
cup cashews
cup celery- chopped
cup celery—diced
cup chana dal
cup chana dal—soaked for an hour and a half
cup cheddar cheese – shredded
cup cherry tomatoes (halved)
cup chicken broth
cup chicken broth (low in sodium)
cup chicken broth (stock)
cup chicken stock
cup chicken stock (ideally home-made)
cup chicken strips or cubes
cup chicken – finely chopped
cup chickpea flour
cup chickpeas – boiled
cup Chinese parsley leaves
cup chocolate chips
cup chopped basil leaves
cup chopped capsicum – optional
cup chopped carrots
cup chopped celery
cup chopped coriander
cup chopped coriander leaves
cup chopped flat leaf parsley
cup chopped fresh basil
cup chopped fresh parsley
cup chopped green beans
cup chopped green onions
cup chopped green onions, plus additional for garnishing
cup chopped mint leaves
cup chopped onion
cup chopped onions
cup chopped parsley
cup chopped parsley leaves
cup chopped peaches
cup chopped pecans
cup chopped prosciutto
cup chopped red onion
cup chopped spring onions (reserved a handful of greens for garnishing)
cup chopped tomato
cup chopped tomatoes
cup cider or white vinegar
cup cider vinegar
cup cilantro leaves chopped
cup cilantro—chopped
cup clarified butter
cup clarified butter (ghee)
cup clover or alfalfa sprouts
cup coarse parmesan cheese – shredded
cup coarse Percorini Romano cheese – shredded
cup cocoa powder
cup coconut
cup coconut cream
cup coconut milk
cup coconut milk (optional)
cup coconut – scraped
cup coconut, grated
cup condensed milk
cup confectioners' sugar
cup confectioner’s sugar (some extra for dusting as well)
cup cooked basmati rice
cup cooked noodles
cup cooking sherry
cup coriander leaves
cup coriander leaves – chopped
cup coriander leaves – chopped fine
cup coriander leaves – finely chopped
cup coriander seeds
cup coriander – finely chopped
cup coriander/cilantro
cup corn flour
cup corn flour dissolved in 1/2 cup water
cup corn kernels
cup corn kernels, frozen or fresh
cup corn kernels—thawed to room temperature
cup cornmeal
cup cornstarch
cup cream
cup cream (250 ml)
cup crumbled feta cheese
cup cubed onions
cup cubed Tofu
cup cumin seeds
cup curd
cup curd or yogurt
cup curd – whisked
cup currants
cup curry leaves—rinsed and pat-dried.
cup daal – boiled and mashed
cup dahi
cup dates – deseeded
cup deep-fried onions
cup desiccated coconut
cup desiccated coconut – unsweetened
cup desiccated koppra (dry coconut)
cup diced and cooked mixed vegetables
cup diced boneless chicken (or beef or meat)
cup diced green bell peppers
cup diced red bell peppers
cup diced yellow bell peppers
cup diced yellow squash
cup distilled white vinegar
cup dosa batter
cup drained pineapple – crushed
cup dried coconut (koppra)
cup dried dates - pitted
cup dried fig
cup dried figs
cup dried sultanas
cup dry breadcrumbs
cup dry dates powder
cup dry shredded coconut
cup dry white wine
cup each cashews, almonds, pistachios, and raisins
cup egg noodles
cup elbow macaroni (any other shape will work as well)
cup evaporated milk
cup extra virgin olive oil
cup fennel seeds
cup fenugreek leaves
cup fine rice flour
cup fine sugar
cup finely chopped capsicum (green bell peppers)
cup finely chopped fresh basil
cup finely chopped onion
cup finely chopped onions
cup finely chopped parsley
cup finely chopped tomatoes
cup finely grated onion
cup finely grated Parmesan cheese
cup finely shredded cabbage
cup finely shredded carrot
cup firmly packed brown sugar
cup flaked coconut
cup flattened/beaten rice (the thick variety if available)
cup flour
cup flour- plain
cup foxtail millet flour
cup fresh and thick yogurt
cup fresh baby spinach
cup fresh basil
cup fresh Basil (finely chopped)
cup fresh basil leaves
cup fresh basil leaves, fine chopped
cup fresh coconut paste
cup fresh coriander leaves (chopped)
cup fresh coriander—chopped
cup fresh cream (optional)
cup fresh curds
cup fresh grated coconut
cup fresh Italian parsley leaves
cup fresh Italian parsley leaves, fine chopped
cup fresh lemon juice
cup fresh or desiccated coconut
cup fresh or frozen peas (optional)
cup fresh Parmesan cheese (finely grated)
cup fresh parmigiano reggiano (grated)
cup fresh parsley
cup fresh parsley – finely chopped
cup fresh parsley, chopped
cup fresh parsley, fine chopped
cup fresh parsley, minced
cup fresh shredded parmesan cheese
cup fresh sliced mushrooms
cup fresh tomato pulp
cup freshly chopped basil leaves
cup freshly chopped parsley
cup freshly grated coconut
cup Freshly grated Parmesan cheese
cup freshly grated Pecorino cheese
cup frozen blue berries
cup frozen peas
cup frozen peas and carrots
cup full-fat cream
cup full-fat cream, whipped
cup garden peas
cup garlic scapes – cut into 1" pieces
cup ghee
cup ghee (clarified butter)
cup ghee (or butter)
cup gluten free rolled oats
cup golden raisins
cup gram flour
cup gram flour (besan)
cup gram flour (chickpea flour)
cup granulated sugar
cup granulated sugar (divided)
cup grated carrot
cup grated cheddar cheese
cup grated cheese
cup grated coconut
cup grated coconut (chopped)
cup grated mozzarella
cup grated mozzarella cheese
cup grated onion
cup grated onions
cup grated or very finely chopped carrots (about 1 medium-sized carrot)
cup grated palm jaggery
cup grated parmesan cheese
cup grated Romano cheese
cup green beans
cup green bell pepper - sliced
cup green olives – sliced
cup green onion (chopped finely)
cup green peas
cup ground beef
cup ground rice or rice-semolina (ground into a semolina-like consistency, hence the name)
cup ground sesame seeds
cup halved cashews
cup heavy cream
cup heavy whipping cream
cup honey
cup hot milk
cup hot water
cup hot-sweet chili sauce
cup hung yoghurt
cup ice cubes
cup icing sugar
cup idli rice
cup Italian bread crumbs
cup Italian breadcrumbs
cup Italian cheese - grated
cup Italian dressing
cup Italian sausage
cup jaggery
cup jaggery (gud)
cup jaggery – grated
cup jaggery – substitute brown sugar or sugar
cup julienned carrots
cup julienned ginger
cup julienned onions
cup julienned red bell peppers
cup kala chana – boiled
cup Kalamata olives
cup khoya
cup kosher or common salt
cup lemon juice
cup lemon juice mixed with 1/4 cup water
cup light cream or 1 cup evaporated milk
cup light sour cream
cup long grained rice
cup lower-sodium soy sauce
cup lukewarm milk
cup lukewarm water
cup macaroni
cup macaroni (optional)
cup maida
cup margarine
cup Marsala wine
cup mashed bananas
cup mawa
cup mayonnaise
cup medium zucchini
cup melted butter
cup melted dark chocolate
cup melted ghee
cup meringue powder
cup methi leaves – finely chopped
cup methi/fenugreek leaves
cup milk
cup milk (250 ml)
cup milk or use heavy cream
cup mini real semi-sweet chocolate chips
cup mint
cup mint leaves
cup mint leaves – finely chopped
cup mint, finely chopped
cup mixed vegetables
cup mixed vegetables – cubed
cup mixed vegetables, frozen or fresh
cup monterey jack cheese
cup monterey jack cheese, shredded
cup Mozzarella cheese
cup Mozzarella cheese – shredded
cup muffin/cupcake tin
cup mushrooms – sliced
cup mustard leaves – washed and chopped
cup natural yogurt
cup oat flour
cup oats
cup oats flour
cup of all-purpose flour
cup of basil leaves, fresh
cup of boiled peas
cup of breadcrumbs, Italian-seasoned
cup of butter
cup of canned pineapple
cup of carrot- diagonally sliced
cup of cayenne pepper
cup of chicken broth, low on sodium
cup of chocolate syrup
cup of chopped onion
cup of chopped Papaya
cup of chopped vegetables ( spring onion whites
cup of chopped vegetables ( spring onion whites, cabbage, beans, bell peppers, carrot, baby corn)
cup of coconut- grated
cup of cold Milk
cup of cold whipping cream OR already prepped whipped cream
cup of cream for garnishing
cup of ditalini
cup of dry breadcrumbs
cup of dry white wine
cup of Extra-Virgin Olive Oil
cup of fat-free tomato-basil pasta sauce, divided
cup of finely chopped capsicum
cup of finely chopped French beans
cup of flat-leaf parsley, fresh and chopped
cup of flour
cup of French beans
cup of French beans, cut into 1.5 cm / 1-inch pieces
cup of fresh basil leaves
cup of fresh basil, chopped
cup of fresh mint
cup of fresh or frozen peas
cup of ghee
cup of grated cauliflower
cup of grated coconut
cup of grated parmesan cheese
cup of grated parmesan cheese (topping)
cup of grated parmesan cheese, divided
cup of heavy cream
cup of heavy cream (optional)
cup of heavy whipped cream
cup of honey
cup of hot water – for soaking
cup of ice cubes Blending papaya
cup of Italian or Pizza blend cheese
cup of Italian or Pizza blend cheese, shredded
cup of marsala wine
cup of milk
cup of mixed berries- frozen
cup of mixed fresh herbs, coarsely chopped (thyme, sage, rosemary, oregano, savory, and parsley)
cup of mung beans or yellow lentils, cooked to mush
cup of olive oil
cup of onion, finely chopped
cup of onion- chopped
cup of orange juice
cup of parmesan (freshly grated)
cup of Parmesan cheese
cup of Parmesan cheese, fresh and shredded
cup of Parmesan cheese, freshly grated
cup of Parmesan cheese, grated
cup of Parmesan cheese, shredded
cup of peeled and grated raw papaya
cup of pepper jack cheese
cup of pepper jack cheese, shredded
cup of pine nuts
cup of powdered sugar
cup of Pure Greek yogurt
cup of quartered grape tomatoes
cup of raspberries- frozen
cup of rice vinegar
cup of ricotta cheese
cup of rough wheat flour
cup of semolina
cup of shallots
cup of shallots, diced
cup of sliced almonds
cup of sliced shallots
cup of soaked, skinless split black gram
cup of sugar
cup of sugar (add more or less according your preference)
cup of superfine sugar
cup of sweetened dried cranberries
cup of tamarind juice (if unavailable use 2 tbsp tamarind sauce)
cup of toasted pine nuts
cup of tomato sauce
cup of vinegar
cup of warm water
cup of warm water (heated up to 110 to 115 degrees)
cup of warm water (or more if needed)
cup of water
cup of water (required for kneading)
cup of water or as per requirement
cup of water- hot
cup of watermelon juice
cup of white sugar
cup of white wine (optional)
cup of Whole Wheat Flour
cup of yogurt
cup of yogurt or low fat curds
cup oil
cup oil (for frying, add more to adjust)
cup oil (sesame or any other vegetable oil)
cup oil onion – chopped
cup olive oil
cup omapodi
cup onion
cup onion (finely minced)
cup onion chopped
cup onion – finely chopped
cup onion – properly chopped
cup onion, diced
cup onions (chopped)
cup onions (sliced)
cup onions - grated
cup onions – cubed
cup onions – finely chopped
cup orange marmalade
cup oregano leaves
cup orzo pasta
cup packed brown sugar
cup packed cilantro leaves
cup packed cilantro leaves, chopped
cup packed fresh basil
cup packed mint leaves
cup packed mint leaves, chopped
cup paneer--crumbled
cup panko breadcrumbs
cup parboiled rice
cup parmesan
cup parmesan cheese
cup Parmesan cheese (grated)
cup parmesan cheese, finely grated
cup Parmesan cheese, freshly grated
cup Parmesan cheese, shredded
cup parmesan or mozzarella cheese
cup parmesan or mozzarella cheese, freshly grated (optional)
cup parmesan or pecorino (grated)
cup parmesan, grated
cup Parmigiano reggiano (grated)
cup Parmigiano-Reggiano cheese
cup Parmigiano-Reggiano cheese - finely grated
cup Parmigiano-Reggiano cheese, freshly grated
cup parmigiano-reggiano/parmesan (grated)
cup pasta sauce
cup peanuts
cup peas
cup peas (fresh or frozen)
cup pecans – chopped
cup pepperoni
cup pesto sauce
cup pine nuts
cup pine nuts (lightly roasted)
cup pitted and chopped dates
cup pitted black olives
cup pizza sauce
cup plain bread crumbs
cup plain flour/maida
cup plain yellow cornmeal
cup plain yogurt or sour cream
cup plain yogurt or sour cream, to serve
cup plain/vanilla flavored yogurt (use Greek for a creamier taste and non-fat for a healthier option)
cup plus 1 tbsp balsamic vinegar
cup plus 2 tbsp.panko (japanese breadcrumbs)
cup polenta
cup polenta or 1 cup coarse-ground yellow cornmeal
cup potatoes (cut into 2 inch cubes)
cup potatoes – boiled and mashed
cup potatoes – peeled and cubed
cup pottukadalai
cup powdered jaggery
cup powdered palm jaggery
cup powdered sugar (divided
cup prepared Italian salad dressing
cup pudina leaves
cup quick oats
cup ragi flour
cup raisins
cup rava
cup raw cashews – soaked for 4-8 hours
cup raw cashews – soaked for 4-8 hours, rinsed, and drained
cup raw peanuts
cup raw peanuts, shelled
cup raw rice
cup red beetroot puree – thick
cup red bell pepper
cup red bell pepper - sliced
cup red wine
cup red wine vinegar
cup refined flour
cup refined/brown sugar
cup reserved pasta water
cup rice
cup rice flour
cup rice--soaked
cup ricotta cheese
cup rigatoni pasta
cup rinsed capers
cup ripe sweet tomatoes – chopped and pureed
cup roasted cashews
cup roasted gram
cup roasted red pepper - chopped
cup roasted red peppers
cup roasted red peppers – drained and chopped
cup roasted red peppers, cut into 1 inch pieces
cup roasted sesame seeds
cup rotini pasta
cup sabut masoor dal—picked, cleaned, and washed
cup salt + ½ tsp salt
cup sattu flour
cup schopped broccoli
cup seeraga samba rice – soaked in water for 20 mins
cup semi-sweet chocolate chips
cup semolina
cup semolina (if unavailable
cup semolina (if unavailable, couscous or griess would be a good alternative)
cup semolina (rava/sooji)
cup semolina (sooji)
cup semolina (sooji/ rava)
cup semolina (sooji/rava)
cup sesame seeds
cup sherry vinegar
cup shortening
cup shredded cheddar cheese
cup shredded mozzarella cheese
cup shredded Parmesan
cup shredded part-skim mozzarella cheese
cup skim milk
cup skinned black gram—soaked for 4 hours and drained completely
cup sliced
cup sliced and chopped white bread
cup sliced basil leaves
cup sliced mushrooms
cup sliced onions
cup sliced onions layers separated
cup sliced radish
cup slit green chilies
cup small onions
cup soaked chana dal
cup soaked kidney beans (rajma)
cup soaked whole split black lentils (urad dal)
cup softened butter
cup sooji
cup sour cream
cup sour curd
cup soy mayonnaise
cup soy or almond milk
cup soy sauce
cup soy sauce –reduced sodium
cup soymilk
cup Spanish olives
cup Spanish olives, chopped
cup spinach (chopped)
cup spinach – washed and chopped
cup split green gram – roasted and ground
cup split yellow moong dal
cup spring onion greens – chopped
cup sugar
cup sugar or more if preferred
cup sugar- brown
cup sun dried tomatoes (chopped)
cup sun-dried tomato - chopped
cup sweet corn kernels
cup sweet corn kernels, boiled
cup sweet corn kernels, fresh or frozen
cup sweet Marsala
cup sweetened coconut flakes
cup sweetened condensed milk
cup tamarind extract
cup tamarind juice
cup tamarind juice (you can also use tamarind extract or sauce; use smaller amounts first and add more to taste)
cup tamarind paste
cup thick curd
cup thick curd or yogurt
cup thick plain yogurt
cup thinai
cup thinly sliced green onions
cup thinly sliced onion
cup thinly sliced onions
cup toasted pine nuts
cup tomato ketchup
cup tomato paste
cup tomato puree
cup tomato sauce
cup tomato sauce (pre-cooked tomatoes), or passata or tinned tomatoes (strain before adding)
cup tomato – chopped
cup tomatoes
cup tomatoes (chopped)
cup tomatoes – chopped fine
cup tomatoes-grated
cup toor dal
cup toor dal – cooked
cup toor dal – well cooked and mashed
cup tuvar dal (arhar/pigeon pea lentil)
cup uncooked basmati rice
cup uncooked orzo
cup uncooked white rice
cup unsalted butter (softened)
cup unsweetened cocoa powder
cup urad dal
cup urad dal – skinned
cup urad dal/husked Bengal gram (soaked in water for 3 hours)
cup urad dal—soaked overnight
cup urad dal—washed and dried
cup vegetable oil
cup vegetable shortening
cup vermicelli
cup vinegar
cup walnuts
cup walnuts - chopped
cup walnuts, chopped (optional)
cup warm milk
cup warm water
cup warm water (120° to 130°)
cup water
cup water (from boiling the pasta)
cup water and more of needed
cup water or more if needed
cup water, or as needed
cup wheat flour
cup whisked curd/yogurt
cup whisked curds
cup whisked curds (dahi)
cup white lentils
cup white sugar
cup white vinegar
cup white whole urad dal—soaked for 3 – 4 hours
cup white wine
cup whole black gram – soaked overnight
cup whole coriander seeds
cup Whole fat milk or almond milk
cup whole masoor dal
cup whole milk
cup whole wheat flour
cup whole wheat flour(atta)
cup whole-milk ricotta cheese
cup wаrm wаtеr
cup yellow lentils
cup yellow squash
cup yellow squash, diced
cup yogurt
cup yogurt whipped
cup yogurt – beaten
cup zucchini - cut into chunks
cup zucchini--diced
cup аll-рurроѕе flour
cup – chopped spring onion
cup – powdered sugar
cupped basil (freshly chopped)
cups (200 g) shredded mozzarella cheese
cups active dry yeast
cups all purpose flour (sifted)
cups all-purpose flour
cups all-purpose flour – divided
cups apples – diced
cups arborio rice
cups Arborio rice, uncooked
cups atta or whole wheat flour
cups basmati rice
cups Basmati rice – soaked in enough water for 10 minutes
cups Basmati rice – soaked in enough water for 20 minutes
cups Basmati rice – uncooked
cups basmati rice – washed and soaked in water for 20 mins
cups basmati Rice--soaked for 20-25 minutes
cups basmati rice—soaked in water for 20 minutes
cups bell pepper – chopped
cups Bisquick
cups boiled and peeled potato
cups bread (4-5 slices, about 1 cm / 1/2 inch thick), sliced and roughly cubed, cut the crust off, if you prefer
cups bread crumbs
cups bread flour
cups broccoli florets
cups brown basmati rice—soaked for 30 minutes
cups butter
cups carrots- grated
cups cauliflower florets
cups channa dal—washed and soaked for 2 hours
cups cherry or grape tomatoes--halved
cups chicken broth
cups chicken broth (add more if needed)
cups chicken broth (low sodium)
cups chicken broth or vegetable broth – no salt added
cups chicken stock
cups chicken stock or vegetable broth
cups chicken- cooked
cups chicken/vegetable stock
cups chilled butter
cups chilled soy milk
cups chopped crabmeat
cups chopped fenugreek
cups chopped spinach
cups coarse gram flour
cups coconut milk
cups cold water
cups confectionary sugar
cups confectioner’s sugar
cups cooked
cups cooked, cubed chicken breast meat
cups cottage cheese
cups crushed ice
cups diced and cooked red potatoes
cups dosa batter
cups dried bread crumbs
cups dried figs (soak overnight)
cups dried whitepeas—soaked for 8 hours in hot water.
cups dry nethili fish
cups espresso or strong coffee
cups finely chopped onion
cups finely chopped onions
cups flour
cups fresh basil
cups fresh basil leaves
cups fresh breadcrumbs
cups fresh breadcrumbs, preferably of Italian bread
cups fresh broccoli florets
cups fresh corn kernels (2 ears)
cups fresh mushrooms
cups fresh mushrooms, sliced
cups fresh or frozen sweet cherries
cups fresh spinach leaves
cups freshly cut spinach
cups freshly-grated coconut
cups frozen green peas
cups garam masala
cups ghee
cups graham cracker crumbs
cups gram flour
cups gram flour – sieved
cups granulated sugar
cups grated cabbage
cups grated carrots
cups grated coconut
cups grated mozzarella
cups grated mozzarella cheese
cups grated mozzarella cheese--thawed to room temperature
cups grated parmesan
cups grated parmesan cheese
cups half-and-half (1 ½ cup whole milk and ½ cup heavy cream)
cups halved and sliced mushrooms
cups heavy cream
cups heavy whipping cream
cups hot water (for kneading)
cups ice
cups ice cold water
cups idli rice (type of Indian rice)
cups Italian cheese
cups Italian season bread crumbs
cups Italian seasoned breadcrumbs
cups jaggery
cups karaboondhi
cups long grain rice
cups long grain white basmati rice
cups loosely packed flat parsley leaves – chopped and fresh
cups low fat milk
cups maida
cups maize flour/cornmeal(makki aata)
cups mango nectar
cups marinara or pasta sauce
cups marinara sauce
cups mayonnaise
cups mildly salted curd
cups milk
cups milk (low fat)
cups milk( 1 cup = 250 ml)
cups millet flour
cups mozzarella (shredded)
cups mozzarella cheese
cups mozzarella cheese – shredded and divided
cups mozzarella cheese, grated
cups mozzarella cheese, shredded
cups mushrooms (sliced)
cups mustard oil
cups natural yogurt or buttermilk (when using buttermilk, you might have to reduce the amount of water)
cups oats
cups of all-purpose flour
cups of almond paste (12 ounces)
cups of Arborio rice
cups of baby spinach leaves
cups of beef broth
cups of chicken
cups of chicken broth
cups of chicken broth (low in sodium)
cups of chicken broth, divided
cups of chicken or beef (Optional; always use fully cooked if you choose to add chicken or beef in the recipe. You can use leftovers as well.)
cups of chicken stock
cups of chicken, cooked and cubed
cups of chilled water or milk
cups of chilled yogurt
cups of chopped pineapple
cups of cooked brown basmati rice
cups of curly kale leaves, finely chopped
cups of dry wine
cups of flour
cups of fresh blueberries
cups of fresh blueberries, cut in halves
cups of fresh coconut cut into small pieces
cups of fresh sliced strawberries
cups of freshly grated parmesan cheese
cups of gram
cups of heated chicken broth
cups of idli batter
cups of jaggery
cups of low-sodium chicken broth or water
cups of Maida / Wheat flour (You can also use plain flour or refined flour)
cups of marinara sauce
cups of milk
cups of mozzarella cheese
cups of mozzarella cheese, shredded
cups of mutton stock
cups of onion
cups of onion, finely sliced from the tip to the root
cups of peeled and chopped tomatoes and their juice
cups of rice
cups of ricotta cheese
cups of semolina flour
cups of sesame seeds
cups of shredded mozzarella cheese
cups of shredded mozzarella cheese, divided
cups of spaghetti sauce
cups of sugar
cups of water
cups of white flour or maida
cups of white sugar
cups of whole wheat flour
cups of whole wheat flour or all purpose flour (Maida)
cups oil, to deep fry
cups olive oil
cups onion
cups orange juice
cups Organic Valley's Shredded Mexican Blend Cheese
cups packed fresh spinach leaves
cups Parmesan cheese
cups Parmesan cheese, freshly grated
cups pasta of choice (boiled in salted water until al dente)
cups peas (preferably frozen)
cups pepperoni – sliced and quartered
cups phoolmakhanay/puffed lotus seeds
cups pineapple juice
cups pizza sauce
cups plain flour (maida)
cups poha
cups powdered sugar
cups provolone or fontina cheese (grated)
cups refined flour
cups rice
cups rice flour
cups ricotta
cups Ricotta cheese
cups rigatoni pasta (3/4 lbs.)
cups Seeraga samba rice—soaked for 20 – 25 minutes
cups semolina (rava/sooji)
cups shredded cabbage
cups shredded cheese
cups shredded lettuce
cups shredded Mozzarella cheese
cups shredded romaine lettuce
cups sliced bananas
cups sliced carrots
cups sliced fresh peaches (2 medium)
cups slivered almonds
cups soaked kabuli chana (white chick peas)
cups sour cream
cups spinach
cups stock from chicken
cups strawberries
cups sugar
cups sugar (150g)
cups sugar, per your taste
cups Swiss chard (chopped)
cups thin sugar syrup flavored with rose water or cardamom
cups tomato puree
cups tomato sauce
cups tomato sauce / salsa
cups tomatoes
cups tomatoes, chopped
cups unbleached all-purpose flour
cups unsalted butter
cups vanilla yogurt
cups vegetable broth
cups vegetable oil
cups vegetable or low sodium chickenbroth
cups vegetable stock
cups vegetables- frozen
cups warm water
cups warm water (100 Fahrenheit)
cups water
cups water (for steaming)
cups water for blanching palak
cups water for boiling
Cups wheat flour
cups white flour
cups white sugar
cups white vinegar
cups white whole-wheat flour
cups white wine vinegar
cups whole milk
cups yogurt
cups/2½ lbs firm green tomatoes (cored and chopped)
cupwhite chickpeas -dried
cup—roasted tofu
curd
Curd / yoghurt
curd / yogurt or 2 tbsp vinegar
curd or fresh yogurt
curd or yogurt
Curd/yoghurt
curds
curry leaves
curry leaves (fresh or dried)
curry leaves – chopped finely
curry leaves – roughly chopped
curry leaves – washed and chopped
curry leaves, finely chopped
Curry leaves- a handful
curry powder
curry powder, or to taste
cut crosswise into 1-inch strips
cut in halves
cut into 1 inch pieces
cut into 1 inch slices
cut into 1.5 cm / 1-inch pieces
cut into 1/2-inch cubes
cut into 1/4-inch strips
cut into 1″ chunks
cut into bite-sized pieces
cut into chunks
cut into cubes
cut into florets
cut into lengthwise and then into 1/4 inch slices
cut into small cubes
cut into small florets
cut into small pieces
cut into strips
cut into ¼ inch wide slices
cut into ½ inch strips
cut them into cubes
cutlets of veal
dabeli masala powder
dark chocolate
dark chocolate- crushed
dark rum
Dark rum cocktail – with a lime slice
dash lime juice
Dash of Angostura bitters
Dash of grenadine syrup
dash of ground cinnamon (optional)
Dash of salt
Dash of Soda water
Dash pepper
dashes Angostura bitter
dashes chocolate bitters
dates
dates, chopped
dates, such as deglet noor (or medjool for a more intense date flavor)
dates—deseeded and chopped
de-veined
deboned
deep-fried and spiced)
deggi mirach powder
Demerara sugar (optional)
depending on their size
deseeded and diced watermelon
deseeded watermelon pulp
desiccated coconut
deskinned boneless chicken breasts cut into halves
dhuli moong dal
diced
diced (optional)
diced and drained tomatoes
diced candied orange peel
diced celery
diced chicken breasts
diced ham
diced into 1/2 inch pieces
diced into florets
diced nectarine
diced onions
diced pepperoni
diced potato
diced salami
diced tomato
Dijon mustard
distilled vinegar
ditalini pasta
divided
dosa rice or ponni rice
double cream
dough
dough flavor
dough, seeling the pan
dozen sliced button mushrooms
drained
drained and rinsed
Drained capers patted dry
dried
dried and chopped
dried basil
dried bay leaf
dried bay leaves
Dried bread crumbs to coat the cutlets
dried cannelloni tubes
dried chili
dried chillis - according to personal preference
dried fenugreek leaves
dried fenugreek leaves (kasurimethi)
dried gooseberry powder
dried leaf basil
dried mango powder
dried marjoram
dried oregano
dried parsley
dried parsley leaves
dried raisins
dried red chili pepper
dried red chilies
dried red chilies (addmore if you want it spicier)
dried red chilis
dried red chilli
dried red chillies
dried red chillies soaked
dried rose petals
dried sausage
dried sour cherries
dried thyme
dried tomatoes
dried ѕhrіmр
dried, pitted Chinese jujubes – cut lengthwise into ¼ inch strips
dries short pasta
drop yellow or orange food colour
drops yellow food color (optional)
drum flour as needed
drumstick chunks—3 inches each
drumstick- cut in pieces
drumsticks
drumsticks—cut into 4-inch sticks
Dry active yeast
dry all-purpose flour
dry bread crumbs
Dry Coconut Chutney
Dry gin
dry ginger powder
dry italian herbs
dry Kashmiri chillies
dry Kashmiri red chilies
dry Kashmiri red chilies – soaked in boiling hot water for 30 mins
dry mango powder
dry oregano
dry penne pasta
dry red chili or chili powder (adjust heat to taste)
dry red chilies
dry red chilli
dry red chillies
dry red chillis
dry sherry
dry sherry or mirin
dry vermouth
Dry vermouth and sweet vermouths in equal measures
dry wheat flour
dry yeast
drіеd rісе stick nооdlеѕ
drіеd сhіllі flakes оr сауеnnе
each green and red bell pepper
each red and green bell pepper
each red and green bell pepper, cubed
each the size of a golf ball (soak them in hot water till they soften)
each wedge cut in half crosswise
Edible colour
edible food color
egg
egg (lightly beaten)
egg noodles
egg substitute
egg white
Egg white protein
egg whites
egg yolks
egg yolks and 1 whole egg
egg yolks and 1 whole egg, lightly beaten
egg, beaten
eggplant (aubergine/brinjal), cubed (when prepared in advance soak cubes in water to avoid discoloration)
eggplants
eggplants, large
Eggs
eggs (For brushing the pie surface)
Eggs (large)
eggs (preferably free-range)
eggs whisked lightly
eggs – 1 beaten
eggs – boiled
eggs – hard boiled, peeled, and halved
eggs – slightly beaten
eggs – well beaten with a pinch of salt
eggs--beaten
eggs--beaten to blend
eggs--bеаtеn slightly
eggyolk
elachi
elaichi powder
elbow macaroni
elbow pasta
elbow pasta--parboiled
english cucumber – diced
english muffins split, buttered, and toasted
English muffins – split
English mustard
English mustard powder
Enough water to knead
entire cloves
eschilli flakes
espresso
espresso shot
etc
evenly sliced broccoli
Extra all purpose flour for dusting
extra firm tofu
extra firm tofu—chopped into small cubes
Extra flour for dusting
extra virgin oil
extra virgin olive oil
extra-firm tofu--cubed
extra-virgin olive oil, plus more for brushing
fennel
fennel bulb
fennel bulb, thinly sliced, fronds reserved
fennel powder
fennel seed
fennel seed powder
fennel seed, crushed
fennel seeds
fennel seeds—coarsely ground with a mortar and pestle
fenugreek leaves
fenugreek seeds
feta crumbled
fettuccine pasta
fettuccini pasta
fettuccini pasta—cooked
fettucine pasta
Few cherries
Few drops of rose essence
Few drops yellow food color
few leaves of coriander chopped (optional)
Few leaves of mint
Few sprigs of curry leaves
Few sprigs of fresh mint
Few strands of saffron
fig jam
fillets—washed and sliced
finally chopped coriander
fine chocolate
fine chopped
fine chopped (or 150 g onion powder)
fine chopped (white and light green parts only)
fine salt
fine sev (an Indian snack consisting of long
fine sev (an Indian snack consisting of long, thin strands of gram flour, deep-fried and spiced)
Finely chopped almonds or pistachios
Finely chopped almonds or pistachios, for garnishing
finely chopped carrots
finely chopped cilantro leaves
finely chopped clove garlic
finely chopped cloves
finely chopped coriander
Finely chopped coriander leaves
finely chopped fresh ginger
finely chopped garlic cloves
finely chopped ginger
finely chopped green capsicum
finely chopped green chilies
finely chopped green chilli
finely chopped green or red chili
finely chopped jalapeno pepper (optional)
finely chopped medium onion
finely chopped medium onions
Finely chopped mint
finely chopped onion
finely chopped onions
finely chopped or minced
finely chopped parsley
finely chopped potatoes
finely chopped small onion
finely chopped tomato
Finely chopped tomatoes
finely chopped tomatoes or tomato puree
finely cut celery stalks
finely diced mushrooms
finely diced red bell pepper
finely diced small onion
finely grated
finely grated parmesan
finely grated parmesan cheese
Finely ground black pepper
finely ground coriander
finely minced
finely minced garlic cloves
finely minced spinach
finely shredded
finely shredded cabbage
finely sliced
finely sliced from the tip to the root
finely sliced mushrooms
finely-chopped
finely-chopped tarragonor 1/4 tsp dry tarragon
finely-choppedcoriander (for garnishing)
firmly packed
fish fillet
fish nuggets
fish sauce
fish sauce or vegetarian stir-fry sauce
fish sauce/oyster sauce
Fistful fresh coriander (roughly chopped)
Fistful fresh coriander leaves
fistful of fresh cilantro (chopped)
flakes garlic - chopped
Flaky sea salt
flat beer
flattened rice
florets cauliflower (gobi)
florets star anise
flour
flour (for dredging)
Flour (for sprinkling)
Flour for dusting
Flour for dusting and rolling
fluid oz bottled clam
fontina cheese
For Assembling
for brine / tenderise the chicken
for dipping
For dusting: ¼ cup flout
for each uthappam
for frying
for garnish
for garnishing
for garnishing (this is optional)
For Paneer
for serving
for taste
For the cuѕt:
for topping
Foxtail millet
French beans
French beans—finely chopped
French beans—sliced very thin
french bread baguette
fresh (if dried
fresh and chopped
fresh and washed spinach
fresh basil
fresh basil (chopped)
fresh basil leaves
fresh basil leaves, sliced or chopped
Fresh basil or parsley
Fresh basil or parsley, chopped (optional)
fresh beetroot – peeled and diced (wear rubber gloves to prevent hands from turning pink)
fresh breadcrumb
Fresh Broccoli
fresh button mushrooms – chopped into big or cut into halves
fresh chili peppers
fresh chopped cilantro
Fresh chopped coriander for garnishing
Fresh cilantro leaves
Fresh cilantro or flat-leaf parsley
Fresh cilantro or flat-leaf parsley, to garnish (optional)
fresh cilantro – chopped
fresh coconut
fresh coconut - chopped
Fresh coriander
fresh coriander (chopped)
fresh coriander leaves – chopped
fresh coriander or haradhaniya – chopped
fresh coriander – finely chopped
fresh coriander--roughly chopped
fresh cream
fresh curry leaves
fresh dill
Fresh dill to garnish
fresh flat-leaf parsley
fresh garlic cloves
fresh ginger
Fresh ginger (chopped)
Fresh ginger (peeled and grated)
fresh ginger paste
fresh ginger – minced and peeled
fresh grated coconut
fresh grated ginger
fresh green chilli
fresh green chillies – deseeded and sliced
fresh ground black pepper to taste
fresh leaves of basil
fresh leaves of basil, julienned
fresh lemon juice
fresh lemon juice – plus more to taste
fresh lime
fresh lime juice
fresh linguine
fresh medium tomatoes
fresh methi (fenugreek) leaves
Fresh milk (cold)
fresh milk (whole please!)
fresh mint leaves
fresh mint leaves (torn)
fresh mint leaves - chopped
fresh mint or basil leaves-- chopped
Fresh mint sprigs (for garnish)
fresh mozzarella
fresh mozzarella cheese – thinly sliced
fresh mozzarella cheese--diced
fresh mozzarella, cut into bite-sized pieces
fresh mushrooms
fresh mushrooms, sliced
fresh or frozen
fresh or frozen peas
fresh orange juice
fresh parsley or basil for garnishing (finely chopped)
fresh parsley, minced – half cup
fresh parsley--chopped
fresh peaches
fresh pineapple (skin and core should be removed)
Fresh pineapple juice
fresh raspberries
fresh raw ginger
fresh red chilli
fresh ricotta cheese
fresh sage leaves
fresh spinach (chopped)
fresh spinach leaves
fresh strands of coriander leaves
fresh tagliatlle or fettuccine
fresh thyme (chopped)
fresh tomatoes
fresh tomatoes, diced
fresh white button mushrooms
fresh, finely-chopped tarragonor 1/4 tsp dry tarragon
fresh, grated Parmesan cheese. Take extra for serving.
Freshly brewed espresso coffee (just freshly brewed)
Freshly brewed espresso coffee (just freshly brewed)
freshly chopped basil
Freshly chopped parsley for garnishing
freshly grated
freshly grated (optional)
freshly grated nutmeg
freshly grated parmesan cheese
freshly grated Parmigiano-Reggiano cheese
freshly grated Romano cheese
freshly ground
Freshly ground black pepper
freshly ground black pepper and kosher salt
Freshly ground black pepper to taste
freshly ground black pepper, divided
Freshly ground pepper
freshly ground pepper to taste
freshly grounded black pepper to taste
freshly grounded pepper to taste
freshly minced garlic cloves
freshly squeezed
fried gram or bhunachana dal
fried green chillies – slit deep
fried onions
from where to get some juice and wedges to serve
fronds reserved
frozen apple juice concentrate
frozen apple juice concentrate, thawed
frozen bananas
frozen blueberries
frozen milk
frozen or fresh
frozen orange juice concentrate
frozen peas (no need to thaw)
frozen peas (thawed)
frozen petite peas
frozen pineapple-orange-juice concentrate
frozen raspberries
frozen spinach, chopped
fruit salt
fruit salt or baking soda
Full cream
full cream milk
full eggs
full-fat organic milk
full-fat sour curd
g / 5 oz natural yogurt
g almonds
g apricots- dried
g asafoetida
g atta
g basa fish fillet
g brown rice flour
g button mushroom
g carrots—washed
g carrots—washed, peeled, and cut lenghtwise
g cashew nuts
g chicken
g chicken--minced
g chilies—washed
g chilies—washed, peeled, and slight halfway
g chilly powder- red
g chopped onion
g chopped tomato
g coriander leaves--chopped
g coriander powder
g coriander--chopped
g cottage cheese
g cubed boneless chicken
g cumin powder
g cumin seeds
g cup ground sesame seeds
g dhania powder
g dried mango powder
g elephant yam
g enchilada sauce
g fish
g fresh coconut flesh – blended in a food processor or grated
g fresh coriander
g fresh cream
g garam masala
g garam masala powder
g garlic paste
g garlic—cloves separated and peeled
g ginger paste
g ginger--chopped
g ginger—deskinned and chopped
g jaggery
g jam sugar
g jeera powder
g kachumber salad
g melted butter
g moong dal—soaked for 2 hours
g murmura
g mushroom- sliced
g mushrooms – wiped clean and chopped
g mutton mince
g of butter
g of parmesan
g of parmesan, finely grated
g of risotto rice or Arborio rice
g oil
g onion slices
g onion–chopped
g plain corn chips (optional)
g poppy seed – soaked in water overnight
g potato quarters—peeled and parboiled
g potatoes—cut into chunks of width 1 inch
g prawns (small)
g raisins
g red chilli powder
g refined flour
g refined oil
g salt
g semolina
g split and skinned black gram—soaked for 2 – 3 hours and drained
g sugar
g tamarind–soaked in 1 1/2 cup water for 30 mintues
g tilapia fillets – or your fish of choice
g tindas
g tomato gravy
g tomato paste
g tomato puree
g tomatoes–chopped
g unsalted butter
g white butter
g white turmeric—washed and air-dried
g white turmeric—washed and air-dried, and cut lengthwise
g yellow turmeric--washed and air-dried
g yellow turmeric--washed and air-dried, and cut lengthwise
Galliano
Garam masala
Garam masala (in powder form)
garam masala (optional)
garam masala or curry powder
garam masala powder
garam masala powder or chole masala
garbanzo beans/chickpeas
garlic
Garlic (chopped)
garlic and cloves
garlic Butter Sauce
garlic clove - grated
garlic clove – small
garlic cloves
garlic cloves (coarsely chopped)
garlic cloves (roughly smashed)
garlic cloves – finely grated
garlic cloves – peeled
garlic cloves, finely chopped or minced
garlic cloves, minced
garlic cloves, sliced thinly
garlic cloves, thinly slice one and crush the other
garlic cloves, thinly sliced
garlic cloves--chopped
garlic cloves--crushed
garlic cloves--finely chopped
garlic cloves--smashed and minced
garlic cloves—properly chopped
garlic clove–minced
garlic flakes – finely chopped
Garlic paste
garlic powder
garlic сlоvе--mіnсеd
garlic, finely chopped
garlic-ginger flavor
garlic-ginger paste
garlic—julienned
garlic—minced
Garnish: lime wedge
Generous handful parsley
Generous handful parsley, finely chopped
genoa salami – thinly sliced
ghee
Ghee (optional)
ghee /oil - to fry
ghee for deep-frying
ghee or oil
ghee roasted cashews- a handful
Ghee, as required
ghee--greasing
Ghee/Cooking Oil
Ghee/oil for shallow-frying
gin
gingelly oil
Gingelly oil—for deep frying
gingely oil
ginger
Ginger (finely minced)
ginger -- julienned
ginger ale
ginger and garlic paste
Ginger and garlic paste to taste
ginger and garlic--finely chopped
ginger or 1-2 cloves garlic
ginger paste
ginger paste or ginger garlic
ginger piece
ginger pieces – chopped finely
ginger slice
ginger slices
ginger, properly chopped
ginger- minced
ginger--chopped
ginger--chopped (optional)
ginger--finely chopped
ginger--grated
ginger-garlic paste
ginger/garlic ginger paste
ginger—peeled and julienned
glass water
glasses chilled milk
gloves garlic
gluten-free baking mix
gluten-free bread crumbs to coat chicken
gluten-free vanilla extract
gm almonds, chopped
gm baking soda
gm Boneless Chicken
gm boneless fish
gm boneless fish, cut into small pieces
gm boondi
gm brown sugar
gm cabbage--shredded
gm caster sugar
gm chicken
gm cilantro leaves
gm cilantro leaves, chopped
gm cooked rice noodles
gm coriander leaves
gm curry paste
gm fresh spinach (palak)
gm garlic cloves
gm khoya
gm mint leaves
gm mushroom--sliced
gm muttom keema
gm mutton(chopped into small pieces)
gm or 2 cups mutton bones
gm pistachios, chopped
goat cheese
goat cheese log
goat cheese log, softened
goat trotters
Gold Rum
golden raisins
golden rum
gorgonzola - crumbled
gorgonzola dolce
Gourmet dark chocolate shavings
graham cracker crumbs
gram asafetida
gram dal
gram dal (roasted)
gram flour
gram flour or as needed
gram turmeric powder
grams (2 cups) of all purpose flour
grams all-purpose flour
grams butter
grams butter, softened
grams carrot--julienned
grams chopped chocolate
grams cooked beetroot (boiled, roasted, steamed or vacuum packed without vinegar)
grams frozen peas
grams ginger
grams ginger, peeled and made into paste
grams golden syrup
grams granulated sugar
grams light brown sugar
grams low fat unsalted butter
grams minced mutton (lean)
grams of butter salted or unsalted (You can use spreadable margarine as well)
grams of Chinese cabbage (wombok)
grams of Chinese cabbage (wombok), finely sliced
grams of flour
grams of free range chicken tenders
grams of light sugar
grams of rice vermicelli noodles
grams of whole black olives
grams of Whole wheat flour
grams porridge oats
grams tamarind
grams tamarind, soaked in water for 1/2 hour
grams vanjaram fish steak
grams white button mushrooms—halved.
grams/1 cup sabudana/sago pearls
granulated garlic
granulated sugar
grape tomatoes
grape-seed Oil
grapes
grated
grated bottle gourd
grated carrot
grated Carrots
grated cheddar
Grated cheddar cheese
Grated cheddar cheese, for garnish
grated chocolate
grated coconut
grated coconut (for serving)
grated fontina cheese
grated fresh ginger
grated garlic cloves
grated ginger
Grated horseradish
grated lemon zest
grated mild cheddar cheese
grated mozzarella cheese
grated mozzarella cheese – as required
grated nutmeg
grated onion
grated orange zest
grated paneer (cottage cheese)
grated parmesan
grated parmesan cheese
grated parmesan cheese, keep an extra cup on the side to use as toppings later
grated parmigiana-reggiano cheese
grated radish
grated tomatoes
green and red bell pepper--chopped
green apple
green banana
green banana, chopped
Green beans (trimmed)
green beans--chopped
green bell pepper
green bell pepper - finely chopped
green bell pepper – chopped
green bell pepper – diced into wee cubes
green bell pepper – sliced
green bell pepper, seeds removed and sliced into strips of 1/4 inch
green bell pepper--diced
green bell peppers
green bell peppers--chopped
green capsicum—julienned
green cardamom
green cardamom pods
green cardamom pods--crushed
green cardamom seeds
green cardamom, peeled and crushed to a fine powder
green cardamoms
green cardamoms--deseeded and pods crushed
green cardamoms--powdered
green chile
green chile – slit
green chile – slit or chopped
green chiles
green chiles – cut lengthwise
green chiles, finely chopped
green chili
green chili (optional)
green chili finely chopped
green chili or 2 tsp chili powder
green chili peppers
green chili--chopped
green chili--minced
green chilies
green chilies (reduce if you do not like too hot chili)
Green chilies (sliced length wise)
green chilies - slit length wise
green chilies depending on spice level
green chilies – according to your need
green chilies – sliced
green chilies, chopped, for garnishing
green chilies--chopped
green chilies—minced
green chilies—slit
green chilis
green chilis--chopped
green chilis--minced
green chilis--slit
green chilli
green chilli paste
green chilli peppers
green chilli peppers – cut in diagonals
green chilli peppers – slit lengthwise
green chilli sauce
green chilli to taste
green chilli – finely chopped
green chilli – sliced
green chilli – slit and deseeded
green chilli – slit into halves
green chilli, split
green chilli- chopped
green chillies
green chillies (according to taste)
green chillies - slit
green chillies, chopped
green chillies, chopped finely
green chillies, minced
green chillies--finely chopped
green chillies--fried
green chillies--roughly chopped
green chillis or harimirch – chopped
green chillis- chopped
green chutney
Green chutney – as needed
Green curry paste (ready-made)
green finger chillis
green moong dal
green onion
Green onion as much as you want
green onions
green onions (sliced)
green onions – thinly sliced
green onions, white and green parts, chopped separately
green onions--chopped
green onions--sliced lengthwise
green or red bell pepper
green or red bell pepper, seeded, cut into ¼ inch wide slices
green parts of green onions--chopped
green peas
green peas and sweet corn – boiled
Green pepper (chopped)
green pepper – sliced into rings
green pepper—diced
green sliced chili (optional)
green tea leaves
grenadine
grenadine for topping
grilled chicken breast – sliced
ground
ground all spice
ground allspice
Ground Beef
ground beef or turkey
ground black pepper
ground black pepper (ground)
Ground black pepper as needed
Ground black pepper to taste
ground cardamom
ground chicken
ground chuck
ground cinnamon
ground cinnamon – add extra ½ tsp to coat apples
ground clove
ground cloves
ground coiander
ground coriander
ground coriander leaves
ground cumin
ground cumin (optional)
ground cumin, toasted
ground espresso or dark roast coffee
ground fennel
ground flaxseed
ground ginger
ground Italian sausage
ground Italian sausage - browned and drained
ground mace
ground mild Italian sausage
ground nutmeg
ground pepper
ground turmeric
ground veal
ground white pepper
groundnut oil
gruyere cheese
grееn capsicum—diced
grоund сіnnаmоn
gаrlіс clove--minced
gаrlіс сlоvеѕ--сruѕhеd
habanero peppers
habanero peppers, fine chopped
haddock fillets – sliced into 4 cm wide pieces
hakka noodles
Half a garlic (minced)
half a slab - butter
half-and- half
half-and-half or 2 oz cream
halved
halved and cut into small cubes
halved and shredded
halved pods garlic
halved shallots or 3-4 roughly chopped onions
halved)--you can also use whole pieces of chicken
ham
ham, bacon, onions, peas, mushrooms, peppers, broccoli, cauliflower
ham, bacon, onions, peas, mushrooms, peppers, broccoli, cauliflower (optional)
ham--chopped
hamburger buns, split
handful
handful chopped coriander leaves
Handful chopped green beans
handful coriander leaves
handful coriander leaves – chopped
handful coriander leaves – finely chopped
handful curry leaves
Handful fresh cilantro - chopped
handful grated coconut
handful green peas
handful mint leaves
Handful of cilantro – finely chopped
Handful of coriander – roughly chopped for topping
handful of curry leaves
Handful of fresh basil - chopped
Handful of fresh basil/spinach
handful of Mint leaves (for garnishing)
handful of spring onion – finely chopped
handful roughly cut green spinach
Hard boiled eggs (shells removed)
hard taco shells
hard-boiled eggs--chopped
Haricots verts trimmed
hazelnut syrup
head cabbage – cleaned and sliced
head cauliflower
head cauliflower, cut into florets
head escarole—washed
head escarole—washed, trimmed and stems cut off
head green cabbage (sliced)
head iceberg lettuce – shredded
head of broccoli
head of broccoli, cut into small florets
head of cauliflower
head red cabbage – thinly sliced
head white cabbage – thinly sliced
heads cauliflower – cut into florets
heads fresh broccoli – cut into florets
heavy cream
Heavy cream, lightly whipped
heavy whipping cream
herbal liqueur
herbs
herbs (garnishing)
hing
hoagie rolls – torn into pieces for dipping
homemade maraschino cherries (2 for blending and one for garnishing)
Honey
honey or sugar
honey or sugar – or to taste
Honey to taste
hot oil
hot pepper sauce (optional)
hot sauce
hot vegetable stock
hot water
hot water for soaking
hulled
Hung curd
Ice
ice cream
ice cubes
ice cubes to serve on the rocks
Ice cubes – one and a half cups
ice cubes- crushed
Ice cubes—as required
ice соld wаtеr
Idli batter, as required
idli dosa batter
idli rice
idlis
idlis, depending on their size
if desired mayonnaise
if large
if required.
if tiny
in ginger – cut into julienne
in onion pieces –grated
in piece ginger
in piece of ginger-minced
inch cinnamon stick
inch ginger
inch ginger - finely chopped
inch ginger - roughly chopped
inch ginger piece
inch ginger piece (coarsely chopped)
inch ginger piece (crushed)
inch ginger-minced
inch of ginger
inch piece fresh ginger root
inch piece ginger
inch piece ginger, finely chopped
inch piece of finely chopped ginger
inch piece of ginger
inch piece of ginger, crushed
inches of ginger
Indian Gooseberry
instant coffee
instant coffee powder (optional)
Instant coffee powder—1 tsp (optional
Instant coffee powder—1 tsp (optional, to bring out the rich chocolaty flavor)
instant yeast
irish whiskey
italian bacon
Italian bread or French Bread
Italian salad dressing
Italian sausage
Italian seasoned panko
Italian seasoning
Italian style dried bread crumbs
Italian syrup
Italian tomatoes
Italian tomatoes, canned, diced, and drained
Jackfruit (deseeded + chopped)
jagery
jaggery
Jaggery or brown sugar as required
jaggery or to taste
jaggery paste
jaggery- chopped
jaggery/ gur
jalapeno pepper – medium size and minced
jaljeera powder
jar marinated artichokes – drained and chopped
jar of Alfredo sauce or cream of mushroom soup
jar of tomato and basil pasta sauce
jar roasted red peppers – drained and cut into thin strips
jar spaghetti sauce
jar spaghetti sauce with mushrooms
jars of pasta sauce
jars spaghetti sauce (divided)
jeera
jerra seeds
jiggery
jiggery, properly split
Juice of 1 lemon
Juice of 2 lemons
Juice of half a lemon
Juice of one lemon
juiced
julienned
julienned cabbage
julienned carrots
julienned green peppers
julienned onion
kabuli chana (white chickpeas)
kabulichana- boiled
kale
kale - cut into thin strips
kale leaf (or 1 cup of spinach)
kale leaves
kale, stemmed and chopped
Kalonji – onion seeds as required
kapok bud
kashmir chilli
kashmiri chili powder
Kashmiri chilli powder
kashmiri chilli powder – red
Kashmiri red chili powder
kashmiri red chilis
Kashmiri red chilli powder
kashmiri red chilli powder / lalmirch powder
Kashmiri tea- green
kasmiri red chilli powder
kasoori methi powder
kasuri methi
kasuri methi (dried fenugreek leaves)
kasurimethi
kept in the freezer until freezer-cold
ketchup
kewra (extract distilled from the pandanus plant flower)
Kewra essence
kewra essence/biryani essence (optional)
kewra water (optional)
kg boneless chicken
kg carrots
kg chicken
kg chicken breasts
kg chicken breasts, cut into small cubes
kg chicken drummettes
kg dates, washed and deseeded
kg fish – pieces or fillets
kg fresh frozen beans – 1 in sized
kg fresh frozen beans – 1 in sized, chopped
kg green mango flesh
kg ground beef
kg hulled strawberry
Kg ivy gourd—chopped into circles or cut lengthwise.
kg lamb
kg lamb, beef, or chicken mince
kg mutton flesh – cut into small pieces
kg of butternut squash
kg of butternut squash, peeled and cut into medium-sized chunks
kg onion—sliced
kg paneer – cut into broad slices
kg prawns – deveined
kg shelled crab –fresh or freshly cooked
khatta dhokla flour
khoya (solidified milk)
King Fish / Neymeen
Kit Kat Bar
knob ginger – grated
kosher salt
kosher salt and freshly ground black pepper
Kosher salt and freshly ground pepper
kosher salt to taste
Kosher taste, as per taste
L full cream milk
L water
ladyfingers
lalmirch powder or Kashmiri red chilli powder
lamb legs
lamb legs – each cut into 4 pieces
lamb trotters
large
large & ripe Alphonso/Kesar mangoes
large apple--peeled
large apple--peeled, cored and chooped
large banana
large basil leaves
large basil leaves, roughly chopped
large beaten egg
large beetroot –peeled and chopped (around 2 cups)
large beetroots – peeled
large bell pepper - cubed
large boneless and skinless chicken breasts (halved horizontally to make 4)
large butternut squash
large carrot
large carrot – grated
large carrot – peeled
large carrot, peeled and chopped
large carrots
large carrots (chopped)
large carrots - sliced
large carrots, diced into 1/2 inch pieces
large cauliflower (cut into florets
large cauliflower (cut into florets, bigger florets can be halved)
large chicken breast
large chilli chopped
large chopped tomato
large chunk of parmesan cheese
large chunk of parmesan cheese, grated
large clove of garlic (roughly crushed)
large cloves garlic - minced
large coconut shell--freshly grated
large cucumber
large dried apricots – cut into ¼ inch strips
large egg
large egg whites
large egg whites (divided)
large egg yolks
large egg, lightly beaten
large egges
large eggplant
large eggplant,stemmed and sliced
Large eggs
large eggs – beaten
large eggs, lightly beaten
large eggs—lightly whisked
large finely chopped capsicum
large finely sliced eggplant
large firm tomatoes – sliced thinly
large fresh strawberries
large fresh tomatoes
large garlic bulb (peeled)
large garlic clove
large garlic clove – minced
large garlic cloves
large garlic cloves – chopped finely
large garlic cloves, fine chopped
large green onions (chopped)
Large handful cilantro leaves – chopped
large handful coriander – chopped
large handful mint leaves – chopped
large head broccoli – cut into florets
large lemon – zested
large loaf
large mace strand
Large mangoes (very ripe ones)
large minced garlic clove
large onion
Large onion (chopped)
large onion (diced)
large onion (peeled and finely chopped)
large onion (sliced)
large onion – finely chopped
large onion – ground to paste
large onion – peeled
large onion – peeled and cubed
large onion – sliced into half-moons
large onion – sliced thinly
large onion, fine chopped
large onion, finely sliced
large onion, peeled and chopped
large onion, peeled and fine chopped
large onions
large onions – 1 pureed
large onions – 1 pureed, the other chopped
large onions – chopped very fine
large onions--chopped
large or several small cloves of garlic-minced
large orange zest
large orange-freshly squeezed to make 1/2 Cup of juice
large parsnip
large parsnip, also peeled and cut into approximately 1 inch pieces
large peeled and chopped sweet onion
large piece ginger
large piece ginger, grated
large pinch salt
large potato – boiled, peeled and properly mashed
large potato – peeled and chopped into small cubes
large potatoes
large potatoes (boiled)
large potatoes (peeled and cut into medium sized cubes)
large potatoes – boiled and mashed
large potatoes, peeled and cubed
large potatoes, peeled and sliced
large potatoes--boiled and peeled
large raw king prawns – deveined.
large red bell pepper
large red bell pepper (chopped)
large red bell pepper- cut into strips
large red chili (chopped)
large red onion (chopped in large chunks)
large red onion – diced
large red onion- sliced
large red onions
large ripe avocado
Large ripe mangoes—peeled
Large ripe mangoes—peeled, pitted and sliced
large Russet potatoes, cut into halves and then into ¼-inch thick half moon shape
large shallot (chopped finely)
large shrimp
Large shrimp (peeled and with vein removed)
large shrimp, peeled and deveined
large shrimps or prawns
large shrimps or prawns, cleaned and deveined (optional)
large sliced onion
large sprig of fresh curry –torn
large sprigs Basil
large sprigs oregano
large steamed baby spinach
large steamed baby spinach, a handful amount
large tejpatta – also known as an Indian bay leaf
large thinly cut carrots
large tomato
large tomato, diced
large tomatoes
large tomatoes cut into 1-inch cubes
large tomatoes – cubed
large tomatoes, diced
large tomatoes--chopped
large tortillas
large yam - peeled
large yam - peeled, and cut into approximately 1 inch pieces
large yellow onion (minced)
large Yukon gold potatoes – peeled and diced
large zucchini
large zucchini, thinly sliced
large, ripe papaya (peeled, seeded and chopped)
Large-sized prawns—cleaned with tail intact
lasagna
lasagna noodle sheets
lasagna noodles
lasagna noodles- uncooked
lasagna sheets, uncooked and broken into 1 – 2-inch pieces
lb boneless chicken breast--diced
lb cabbage – hand-pulled into large pieces
lb chicken stock
lb Italian sausage
lb Kalamata olive – pitted and chopped
lb meat- boneless
lb mozzarella cheese – cut into 1/2 inch cubes
lb of soda
lb pork--cubed
lb rice noodles
lb rotini pasta – cooked
lb rotini pasta – cooked, rinsed, and drained
lb salami – cut into 1-inch pieces
lb sliced pepperoni sausage
lb spinach leaves
lb tofu--cooked
lb well-drained tofu
lbs cherry tomatoes
lbs of pizza dough (store bought or homemade)
leaf
leaves
leaves bok choy
leaves of fresh sage (chopped)
leaves removed sprigs thyme
leek – white part only
leek – white part only, trimmed, and diced
leftover parathas (rotis and chapattis will also do)
leftover rice or steamed rice
lemon
lemon (juice only)
lemon cut into wedges
lemon extract
lemon Juice
lemon juice (optional)
Lemon juice as needed
lemon juice or white vinegar
lemon or orange zest
Lemon peels—for garnishing
lemon sized tamarind
lemon slices
Lemon wedge
Lemon wedge, for garnishing (this is optional)
lemon wedges
lemon wedges for garnishing
Lemon wedges to serve
lemon zest
lemon zest (for garnish)
lemon – juiced
lemon – zest and juice
Lemon, lime, or grapefruit peel to garnish
lemon, squeezed for juice
lemon, zested and juiced
Lemon-sized ball of tamarind soaked in 1 ½ cups of warm water.
lemons
lemons (limes for limeade)
lemons- zestedand juiced
lemon—cut into halves
lettuce (finely chopped)
light coconut milk
light olive oil
light rum
light soy sauce
lightly beaten
lightly beaten eggs
lightly beaten large
lightly cooked cannellini beans
lightly cooked cannellini beans, washed and drained
lightly whipped
Lillet Rouge
lime
lime & cilantro
lime (you need the juice)
lime cordial
lime cut into wedges
lime juice
lime juice or prepare sweet-and-sour-mix
lime juісе
Lime leaves
Lime shell (garnish)
lime wedge
Lime wedge (optional)
lime wedges
lime wedges, each wedge cut in half crosswise
lime wheel
lime – juiced
lime – properly juiced
lime, squeezed
lime--juiced (optional)
Lime-size tamarind
limes
limes, from where to get some juice and wedges to serve
limes, juiced
limes—juiced (keep the rinds for pickling)
Lincolnshire sausages
linguine
linguine or spaghetti
linguini noodles
link cooked sausage (optional)
liqueur
liter milk
liter of vegetable stock
liters full-fat soy milk
liters milk
Little amount of sour cream to use as topping
Little amount of tortilla chips for topping – coarsely crushed
loaf frozen bread dough (thawed)
loaf Italian bread
loaf Italian bread, sliced
loaf of Italian bread (cut into 1 inch slices)
loaf unsliced Italian bread
lobia)
long grain Basmati rice
long grain white rice – cooked
Long thin lemon twist
Low fat boiled milk (cold)
Low fat yoghurt
low sodium chicken broth
low sodium chicken broth, best quality such as Swanson
low sodium dark soy sauce
low sodium light soy sauce
low-sodium chicken stock (ideallyhome prepared)
lukewarm milk
lukewarm water
lumps of tamarind
lumps of tamarind, each the size of a golf ball (soak them in hot water till they soften)
lіmе--сut іntо ԛuаrtеrѕ
lеmоn juice (орtіоnаl)
mace
mace powder
madras onions- peeled
maida
maida – refined flour
mango
mango chutney
Mango powder (optional)
mango powder--dried
mango puree
Mangoes
mangoes, peeled, seeded and sliced
manicotti pasta shells
maple syrup
Maraschino cherry (for garnish)
margarine
Marinara sauce
marinara sauce (32 ounces)
marjoram
Marsala wine
marshmallows
masala moongphalli (spicy peanuts)
masala powder
mascarpone cheese
mascarpone cheese (room temperature)
Mashed potato steamed vegetables to accompany chicken kiev
mawa
maybe not suitable for children)
mayonaise
mayonnaise
mayonnaise if desired
Mayonnaise or cheese (your choice)As much as you want
Mayonnaise, for serving
measuring cup
Measuring cups and spoons
meat (diced)
meat- minced
medium apple (or pear) - finely cored and diced
medium asparagus cut n half (end trimmed)
medium avocado
medium avocado, diced (optional)
medium beets - scrubbed
medium beets - scrubbed, trimmed and cut in half
medium bell pepper
medium bunch fresh coriander leaves – chopped
medium cabbage
medium carrot
medium carrot – about ½ cup shredded
medium carrot, grated
medium carrots
medium carrots, cut into 1/2-inch cubes
medium carrots, peeled and chopped into small cubes
medium cauliflower – separated into florets.
medium chopped
medium chopped onion
medium chopped, yellow onion
medium cucumber
medium cucumber – halved and sliced
medium cucumber, properly diced
medium cucumbers – thinly sliced
medium curry powder
medium diced onion
medium eggplant
medium eggplant, cubed
medium finely chopped onion
medium finely cut zucchini
medium garlic cloves
medium garlic cloves – minced
medium garlic cloves, finely chopped
medium green bell pepper
medium green bell pepper, finely chopped
medium green chilies
medium green chilies, fine chopped
medium head garlic
medium julienned sweet red pepper
medium onion
medium onion (chopped coarsely)
medium onion (finely chopped)
medium onion – chopped fine
medium onion – thinly sliced
medium onion, fine chopped (or 150 g onion powder)
medium onion, peeled and chopped
medium onion, peeled and coarsely chopped
medium onion- sliced
medium onion--choped
medium onion-chopped
medium onions
medium onions (thinly sliced)
medium onions - thin sliced
medium onions – 2 finely chopped
medium onions – chopped
medium onions – finely chopped
medium onions, fine chopped
medium onions--sliced
medium plum tomatoes (sliced)
medium pomegranate seeds
medium pomfret fish
medium pomfrets
medium potato
medium potato, coarsely chopped
medium potatoes
medium potatoes (cubed)
medium potatoes – boiled and mashed
medium potatoes, cut into wedges
medium potatoes, peeled
medium potatoes, peeled and cubed
medium potatoes, peeled and diced
medium red bell pepper
medium red bell peppers
medium red bell peppers, finely chopped
medium red onion
medium red or green chili
medium red or green chili, fine chopped
medium roughly chopped tomatoes
medium russet potatoes
medium russet potatoes, peeled and diced
medium shrimp
medium shrimp, peeled and deveined
medium size green or yellow bell pepper—julienned
medium sized
medium sized bitter gourds
medium sized carrots
medium sized crab – cleaned
medium sized garlic cloves – chopped for grounded paste
medium sized green capsicum (sliced)
medium sized onion – chopped
medium sized onion – julienned
medium sized onion – thinly sliced
medium sized onions – chopped
medium sized potato
medium sized potatoes (cubed and boiled)
medium sized shrimp (peeled and deveined)
medium sized tomatoes
medium sweet potato
medium sweet potato, peeled and cut into 1/2-inch cubes
medium thinly sliced onion
medium to large potatoes- peeled (1/2 kg)
medium tomato
medium tomato (finely chopped)
medium tomato – chopped
medium tomato – chopped fine
medium tomato – thinly sliced
medium tomato, diced
medium tomatoes
medium tomatoes (cut into small cubes)
medium tomatoes (pureed)
medium tomatoes – diced
medium tomatoes – finely chopped
medium tomatoes –puree
medium tomatoes—washed and cut into wedges
medium wood apple (700-800 gms)
medium yellow bell pepper
medium yellow onion
medium yellow onion, chopped
medium yellow onion, diced
medium yellow onion, finely chopped
medium zucchini
medium zucchini (halved lengthwise and cut into 1/4-inch thick slices)
medium zucchini, thin sliced
medium-large beets - rinsed and scrubbed
medium-large beets - rinsed and scrubbed Olive or canola oil
medium-sized cauliflower
medium-sized chopped yellow squash
medium-sized chopped zucchini
medium-sized eggs
medium-sized garlic
medium-sized onion
medium-sized onion, finely diced
medium-sized onion--finely chopped
medium-sized onion--roughly chopped
medium-sized onions
medium-sized onions--sliced
medium-sized onions—finely chopped
medium-sized onion—roughly sliced
medium-sized onion—sliced
medium-sized potatoes
medium-sized potatoes--boiled and diced into cubes
medium-sized potatoes—boiled
medium-sized potatoes—peeled and cut in wedges
medium-sized russet potatoes (cut and peeled)
medium-sized tomato
medium-sized tomato--coarsely chopped
medium-sized tomato--finely chopped
medium-sized tomatoes—chopped
medium-sized tomatoes—finely chopped
medium-small finely chopped onion
melon seeds
melted
Melted butter
melted ghee
methi (fenugreek seeds)
Mexican chili
mild chilli powder
mild paprika – a sizeable pinch
milk
milk (orange juice or water can also be use)
milk - add 2 tbsp more
milk chocolate--chopped
Milk of choice
milk powder
milk – a can and a half
millet flour
minced
minced Beef
minced boneless chicken
minced cilantro
minced cloves garlic
Minced fresh cilantro
minced fresh parsley
minced garlic
minced garlic (divided)
minced garlic cloves
minced ginger
minced meat
minced meat or chicken
minced or grated ginger
minced peeled fresh ginger
minced rosemary leaves
minced sausages
Mint leaves
Mint leaves (chopped finely)
mint leaves – finely chopped
mint leaves – fresh and coarsely hand-torn
mint leaves, firmly packed
mint leaves--chopped
mixed herbs
mixed Italian seasoning
mixed sprouts – boiled or cooked until tender
Mixed vegetables (carrots
Mixed vegetables (carrots, peas, spinach, cauliflower, French beans)
mixed vegetables – cauliflower
mixed vegetables – cauliflower, green peas, beans, carrot, and baby corn
mixed vegetables – you can balance your own mixture of green beans
mixed vegetables – you can balance your own mixture of green beans, peas, sweet peppers, mushrooms, and anything else you may have a taste for ½ tsp salt
ml chicken or vegetable stock
ml cooking oil
ml fish sauce
ml milk
ml of cold water
ml of milk
ml olive oil
ml refined oil
ml warm water
ml water
ml yogurt
moong dal
moong dal, soaked
More coconut milk (light)
mozzarella cheese
mozzarella cheese (fresh and torn to pieces)
mozzarella cheese (shredded)
mozzarella cheese - pre-shredded
MSG
mushroom
mushroom stock or vegetable stock or chicken stock
mushroom, sliced
mushrooms
mushrooms with stems
mushrooms with stems, trimmed and finely chopped
mushrooms, chopped
mushroom—cleaned
mushroom—cleaned, towel-dried, and sliced thin
mussels
mustard
mustard as much as you want
mustard oil
Mustard paste
mustard powder
mustard seed
mustard seeds
mustard seeds / kaduku
Mustard Seeds / kadukuurad dal / ulunduparuppu
mustard seeds--powdered
mutton
mutton keema
mutton trotters
mutton with bones
mutton—chopped into bite-sized chunks
nestle milkmaid
neutral flavored oil (optional)
new potato – skins on
Nigella seeds for sprinkling
Noilly Prat dry vermouth
non-stick cooking spray
nonfat dry milk powder
noodles
normal salt or rock salt (sendha namak)
nutmeg
Nutmeg – small piece
nutritional yeast
Oatmeal
of graham cracker crumbs
of hot pepper sauce
oil
oil (vegetable or coconut, not olive oil)
Oil as desired
oil as needed
Oil as required
Oil for brushing and deep frying
Oil for deep-frying
oil for frying
Oil for pan
oil for roasting
oil for shallow fry or deep fry
Oil for shallow frying
oil or butter
oil or ghee
Oil or ghee as needed
oil or ghee as required
Oil or ghee for frying
Oil to deep fry
oil to fry
oil to grease
oil to greese
oil, for each uthappam
oil--deep fry
oil/ghee
oil—for kneading and greasing the dough
olive oil
olive oil (for brushing)
olive oil (use only olive oil for a vegan version)
olive oil as needed
olive oil for deep-frying
olive oil or cooking oil – as needed
olive oil spray cooking spray for drizzling
Olive oil to drizzle
olive oil, plus additional for serving
olive oil--divided
olive оіl
olives—pitted and sliced
One full chicken breast
Onion
onion (sliced)
onion -small
onion -small, diced
onion and 1 tomato
onion and 1 tomato, finely chopped
onion julienne
onion paste
onion powder
Onion rings – as needed
onion thinly sliced
onion – diced
onion – large and chopped
onion – sliced and separated into rings
onion – white
onion, medium sized, finely chopped
onion, roughly sliced
onion, sliced, for garnishing
onion- grated
onion--finely chopped
onion-julienned
onions
onions – finely chopped
onions – properly chopped
onions –thinly sliced
onions, peeled
onions, peeled and finely chopped
onions- peeled and sliced
onions--sliced
onions--thіnlу ѕlісеd
onions/shallots (peeled and minced)
onions—chopped
onions—fried golden
onion—chopped
onion—chopped (set aside 1 tbsp chopped onion to make paste)
onion—roughly chopped
onion—sliced thin
optional)
or 2 in root ginger – properly peeled
or 7 oz paneer--cubed
or as needed
or chicken mince
or more garlic cloves
or parsley
or rice wine
or to taste
orange ( it should be peeled and sliced but keep the peel)
orange bell pepper
orange bell pepper, seeds removed and sliced into strips of 1/4 inch
orange bitters
orange curacao
orange food color
orange juice
orange juice or 2-4 oranges cut into wedges
orange or lemon zest
orange peel for garnish
Orange slice
orange slice for garnishing
orange twist
oranges
oregano
oregano (dried) as wanted
oregano or both
oregano seasoning
oregano- dried
Oreo cookies (2 for garnish)
organic black Grapes
Organic sugar
organic sugar or any other sweetener
organic sugar or any other sweetener, such brown sugar
orgeat syrup
Other herbs and spices of your choice (optional)
ounce mozzarella cheese
ounce mozzarella cheese, sliced
ounce of Alfredo sauce
ounce of elbow macaroni
ounce of elbow macaroni, uncooked (you can also use rotini pasta)
ounce packet ricotta cheese (low or full fat)
ounce Parmigiano-Reggiano cheese
ounce Parmigiano-Reggiano cheese, grated
ounce pecorino Romano cheese
ounce pecorino Romano cheese, grated
ounce prosciutto
ounce prosciutto, coppa or other cured deli meat of choice
ounces (2 packages) of sliced pepperoni
ounces assorted mushrooms (sliced)
ounces chicken stock
ounces chopped ground beef
ounces chopped ground pork
ounces cream cheese
ounces cream cheese (room temperature)
ounces crushed can tomatoes
ounces ditalini
ounces extra firm tofu
ounces firm paneer/cottage cheese
ounces fresh mozzarella (sliced)
ounces fresh mushrooms
ounces fresh snow peas
ounces frozen cheese ravioli
ounces grated cheese
ounces marinara pasta sauce
ounces of butter
ounces of butter, cut them into cubes
ounces of canned cannellini beans
ounces of canned cannellini beans, drained and rinsed
ounces of cottage cheese
ounces of fresh mozzarella cheese, sliced
ounces of freshly brewed coffee
ounces of freshly chopped mushrooms
ounces of frozen chopped spinach
ounces of frozen chopped spinach, thawed and drained
ounces of linguine
ounces of pancetta
ounces of pancetta, diced
ounces of Parmesan cheese (this would normally amount to ½ cup)
ounces of pepperoni sausage (sliced)
ounces of skinless and boneless chicken
ounces of sliced apples (dried or fresh)
ounces of spiral shaped pasta (uncooked). The sauce tends to cling to the sections between the spirals really well and thus has a stronger taste.
ounces of thickly sliced cermini mushrooms
ounces package DeLallo Three-Cheese Tortellini
ounces paneer
ounces penne pasta
ounces sliced fresh mushrooms sautéed in butter
ounces sparkling water
ounces thick-cut pancetta
ounces tomato puree
ounces vanilla-flavored candy coating (chopped)
ounces vermicelli rice noodles
ounces whole wheat spaghetti
outmeal
Oven roasted turkey
oyster sauce
oz basmati rice
oz brown crab- cooked
oz cans whole plum potatoes – peeled
oz chicken breast
oz coconut rum
oz cooked and drained lasagna noodles
oz cooked salmon
oz cottage cheese
oz cream cheese
oz cream cheese – softened
oz dark rum
oz diced canned tomatoes
oz feta cheese
oz feta cheese, crumbled (about 1/4 cup)
oz fettuccine or spaghetti – uncooked
oz fresh lime juice
oz fresh mushrooms – sliced
oz ginger beer (or enough to top off a highball glass)
oz goat cheese
oz lasagna noodles
oz lean minced lamb
oz mozzarella cheese
oz mozzarella cheese – cubed
oz mushroom- drained
oz mushrooms (sliced)
oz of beans- refried
oz of green chilies
oz of spaghetti sauce
oz package mixed baby salad greens
oz package rapid rise yeast
oz piece fresh ginger root – peeled and grated
oz pineapple juice
oz sambar or bhaaji of choice)
oz sliced mushrooms
oz solid cheddar cheese, grated cold.
oz spaghetti pasta
oz spaghetti sauce
oz triple sec
oz vodka
pack of dry ziti pasta
pack of mozzarella cheese approximately 2 cups (shredded)
pack of sliced Canadian bacon
pack paneer--cubed
pack puff pastry sheets
pack ready-made pizza dough
pack shredded Italian cheese blend
pack tortilla chips; add more chips
pack tortilla chips; add more chips, if required.
package (0.25 oz) active yeast powder
package (10 oz) frozen sweet corn
package angel hair pasta
package chocolate cake mix
package cream cheese – softened
package dried yeast
package fresh mushrooms – sliced
package herb salad blend
package instant chocolate pudding mix
package lasagna noodles
package linguine pasta
package mixed baby salad greens
package mozzarella cheese
package of jumbo pasta shells (24 shells)
package of penne pasta (16 ounces)
package of sweet Italian sausage (16 ounces)
package of your choice of pasta – penne and farfalle work best
package pepperoni sausage--diced
package philadelphia cream cheese
package pizza dough (10 oz)
package rigatoni pasta
package sliced pepperoni
package stovetop stuffing mix for chicken
package(16 oz) garden herb Tofu--crumbled
packages active dry yeast
packages buttermilk biscuit dough – refrigerated
packages button mushrooms –sliced
packages cooked shrimp (4 ounces each)
packages crabmeat (8 ounces each)
packed brown sugar
packet of Cheese tortellini
packet of spaghetti
packet of spaghetti, bow-tie pasta or other shape of your choice
packet spaghetti
packet taco seasoning
packets fettuccini or spaghetti (you can use penne pasta too)
packets of Fideo noodles
paneer
paneer cubes
Paneer prepared with 4 cups or 1 liter of whole milk
paneer – cubed into 1 in chunks
paneer, cut into cubes
paneer, grated
panko (Japanese breadcrumbs)
panner
papaya paste – raw
papaya paste- unripe
Paper umbrella and straw
paprika
paprika powder
parboiled pigeon peas (tur dal)
parmesan
Parmesan (freshly grated)
parmesan cheese
parmesan cheese (for garnishing)
parmesan cheese (grated) for serving
parmesan cheese to preference (grated)
parmesan cheese – as needed
Parmesan cheese – cubed
parmesan cheese(shredded)
parmesan cheese, freshly grated
parmesan cheese--grated
parmesan cheese--grated (optional)
parmesan or Locatelli romano cheese
parmesan or Locatelli romano cheese, grated
parmigiano cheese grated
Parsley
Parsley, chopped (optional)
parsley—finely chopped
parts Bacardi Carta Blanca
pasta
pasta (any kind)
pasta (spaghetti)
pasta linguine
pea-sized chicken pieces
peach juice
peach syrup
peanut chikki
peanut oil
Peanut oil (for deep-frying)
peanut oil – plus additional for greasing
peanuts
pear
pearl tapioca
peas
peas (optional)
pecorino romano cheese
peeled
peeled and chopped
peeled and chopped into small cubes
peeled and coarsely chopped
peeled and crushed to a fine powder
peeled and cubed
peeled and cut into 1/2-inch cubes
peeled and cut into medium-sized chunks
peeled and cut into small chunks
peeled and deveined
peeled and deveined shrimp
peeled and diced
peeled and diced candied citrus
peeled and diced carrot
peeled and fine chopped
peeled and finely chopped
peeled and made into paste
peeled and sliced
Peeled shallots
peeled shrimp
peeled shrimps
penne
penne pasta
pepper
pepper (freshly ground)
pepper (freshly grounded) as wanted
Pepper and salt for seasoning
pepper corns
pepper corns – roughly crushed
pepper powder
Pepper powder as needed
pepper powder or kali mirch
Pepper powder to taste
pepper to taste
pepper – crushed
peppercorn
peppercorns
peppercorns (crushed)
peppermint extract
pepperoni stick –1/8 in thick and sliced
pepperoni, thin sliced (optional)
peppers
petals dry mangosteen
Pickle of your choice
Pickle spear
pie filling enhancer
pie shells
piece cinnamon
piece ginger
piece ginger (grated)
piece ginger, minced
piece mace
piece of ginger
pieces black pepper--coarsely ground
pieces ginger--minced
pieces mutton (with bones)
pieces of lemon
pieces of Rohu fish
pieces or 8 ounce packet Cannelloni or Manicotti pasta
pinch asafoetida
pinch asafoetida (Hing)
pinch asafoetida powder
pinch baking soda
pinch baking soda water
pinch cayenne pepper
pinch chili flakes
pinch crushed red pepper
pinch dried basil
pinch dried basil, oregano or both
pinch dry fenugreek
pinch food coloring
pinch fresh thyme
pinch green cardamom powder
pinch ground black pepper
pinch ground nutmeg
pinch hot pepper flakes
pinch msg
pinch mustard seeds
pinch nutmeg
pinch nutmeg – freshly grated
pinch nutmeg, for taste
pinch nutmeg, grated
Pinch of asafoetida
Pinch of asafoetida (hing)
Pinch of baking powder
Pinch of black pepper
Pinch of cayenne pepper
pinch of garam masala
Pinch of ground turmeric
pinch of hing
Pinch of hing (asafoetida)
pinch of nutmeg powder
pinch of red pepper flakes (optional)
pinch of saffron strands
pinch of salt
Pinch of soda bicarbonate
pinch of sugar
pinch of turmeric powder
pinch red pepper flakes
Pinch saffron
pinch saffron strands
pinch salt
pinch sugar
pinch turmeric
pinch turmeric powder
pinch turmeric powder, freshly ground
pinch white pepper
pinch yellow food color
pinches of saffron
pinches of saffron threads
pinches saffron
pine apple
pine nuts
pineapple essence
pineapple juice
pineapple juice (sweetened)
Pineapple slice and/or maraschino cherry
pineapple, peeled, cored and finely chopped
pine\apple
pint grape or cherry tomatoes halved
pint heavy cream
pint ricotta cheese
pints ricotta cheese – part skim
pints ricotta cheese – part skin
pistachios
pistachios--chopped
pistachios--sliced thinly
pistachios—sliced
pitted and chopped
Pitted and sliced
pitted Chinese jujubes – cut lengthwise into ¼ inch strips
pitted prunes – quartered
pizza sauce
pizza seasoning
pizza toppings of your choice
plain flour
plain flour (2 cups)
plain goat cheese
plain low fat (2%) or whole Greek yogurt (do not use nonfat)
Plain water
plain yogurt
Plenty of sunflower or other vegetable oil (no olive oil)
plum tomatoes
plum tomatoes – cored
plum tomatoes – cored, seeded, and diced
plums
plums, halved, pitted and chopped
plus 3 tbspminced parsley
plus additional for garnishing
plus additional for serving
plus more for brushing
plus ½ tsp
plus ½ tsp for the curry
poached eggs
poblanco peppers – medium and chopped
pods green cardamom
poha (flattened rice flakes)
pomegranate pearls
pomegranate seed powder
pomegranate seeds
pomegranate seeds—crushed
ponni rice
poppy seeds
pork chops
potato
potato starch
potato, chopped
potato- cut and sliced
potato- sliced
Potatoes
potatoes – boiled, pared, and cubed
potatoes – peeled
potatoes – peeled, boiled and mashed
potatoes, cubed
potatoes, cut into chunks
potatoes--sliced
potatoes–boiled, peeled, and cut into cubes
potatoes—boiled and peeled
potatoes—boiled and roughly mashed
potatoes—boiled, peeled, and minced
potatoes—washed and rinsed
potato—boiled and mashed
pound beef, ground
pound boneless and skinless chicken breast
pound bucatini pasta
pound finely chopped fennel bulb
pound fresh mozzarella
pound fresh mozzarella (sliced 1/4 inch thick)
pound fresh mozzarella, cut into bite-sized pieces
pound fresh white mushrooms (sliced)
pound ground beef
pound Italian-style chicken sausage - casing removed
pound mild Italian sausage
pound of asparagus
pound of asparagus, cut into 1 inch pieces
pound of chicken cutlets cut into equal size
pound of linguine pasta
pound of thinly sliced Portobello mushrooms
pound of thinly sliced white mushrooms
pound of uncooked spicy Italian sausage
pound potatoes
pound shiitake mushroom (sliced)
pound skinless and boneless chicken breasts
pound skinless and boneless chicken breasts, halved and cut into small cubes
pound skinless and boneless chicken breasts, halved and shredded
pound uncooked spaghetti
pound uncooked spaghetti, dried
pounded to even the thickness
pounds boneless
pounds boneless and skinless chicken breast
pounds boneless, skinless chicken breasts, cut into 1/4-inch strips
pounds chicken breast tenderloins
pounds fresh sardines
pounds ground beef
pounds ground sirloin
pounds Italian ricotta cheese
pounds of chicken (thighs), boneless and skinless
pounds of chicken thighs
pounds of chicken thighs, bone in and skin on
pounds of ground lean beef
pounds of lean beef, ground
pounds of lean ground beef
pounds of tomatoes
pounds plum tomatoes
pounds plum tomatoes, chopped
pounds pork tenderloin
pounds pork tenderloin, cut into ½ inch strips
pounds russet potatoes
pounds russet potatoes, peeled, and quartered
pounds tomatoes
pounds tomatoes, cut into bite-sized pieces
pounds/ 4 large tomatoes (sliced 1/4 inch thick)
powder garam masala
powder sugar
powdered Black Pepper
Powdered black pepper to season
powdered cardamom
powdered fennel seed
powdered ginger
powdered green cardamoms
powdered red chilli
powdered sugar
powdered turmeric
powdered ѕugаr
powered mustard
prawn – cleaned
prawns
prawns – cleaned
prawns – peeled
prawns – peeled, de-veined, and chopped into small pieces
prawns –cleaned, deveined, and washed
preferably of Italian bread
preferably the Gundu variety (with stalks and crowns removed)
prego italian sauce
premium Vodka
prepared alfredo sauce
Prepared horseradish
prepared pesto sauce
prepared pizza crust
price flour or chawalkaatta
processed American cheese – sliced
processed cheese
processed cheese, such as Velveeta
properly chopped
properly diced
properly split
prosciutto
provolone cheese
pudina/mint – loosely packed
puffed papri
puffed rice
pumpkin
pumpkin, chopped
pure vanilla extract
pаrѕlеу lеаvеѕ--minced
quart spaghetti sauce
quart water
quartered
quartered and cut into 1/2-inch cubes
quartered onions
quartered potatoes
quarts of water
quarts water
quinoa
radish
radish, sliced
radishes – finely sliced
ragi flour
rai, mustard seeds
rainbow sprinkles – as much as you need
raisins
raisins- chopped or squashed
raisins- golden
raisins—washed and drained
rajma
raspberries
raspberry
Raspberry and mint sprig for garnishing
rava
Raw chicken
Raw cucumber—peeled and roughly chopped
raw jackfruit
raw mango
raw mango –1.25 cups tightly packed grated mango
raw mangoes
raw mangoes—washed and chopped
raw onion paste
raw potato
raw rice
raw rice flour
raw unwashed mango
Ready-made green curry paste
reasonably heavy-bottomed pot
reasonably heavy-bottomed pot, 2-quart capacity or larger
red bell pepper
red bell pepper, chopped
red bell pepper, chopped into thin strips
red bell pepper, diced
red bell pepper, fine chopped
red bell pepper, seeded and cut into 1-inch cubes
red bell pepper, seeded, and cut into strips
red bell pepper, seeds removed and sliced into strips of 1/4 inch
red bell peppers
red chile powder or to taste
red chili
red chili (adjust to your taste)
Red chili (in powder form)
red chili flakes to taste
red chili or chili powder (adjust heat to taste)
red chili paste
Red chili Powder
red chili powder or add as per taste
red chili powder or paprika
Red chili sauce
red chili, fine chopped
red chilies
red chilies (with crowns removed)
red chilies, chopped
red chilies, dried and chopped
red chilies, preferably the Gundu variety (with stalks and crowns removed)
red chilis
red chilis—dry roasted
red chilli
red chilli flakes
Red chilli flakes to taste
red chilli garlic chutney
red chilli paste
red chilli pepper--minced
red chilli peppers
red chilli powder
Red chilli powder to taste
red chilli sauce
red chilli – broken
red chilli – broken to pieces
red chilli – chopped
red chilli – sliced and deseeded
red chillies
red chillies (use a mix of both spicy + red color chilli varieties, such as guntur + byadgi varieties)
red chillies--chopped
red chillis
red chillis- dried
red dry chili
Red food coloring
red jalapeno – sliced as needed
red onion
red onion – small
red onion, thinly sliced and cut into bite-sized pieces
red onion--sliced
red onions
red onions, thinly sliced
Red pepper
red pepper flakes
red pepper flakes – crushed
red pepper flakes, dried
red pepper – sliced into rings
red pepper--chopped
red pepper—diced
red wine
red wine vinegar
reduced-fat coconut milk
refined flour
refined oil
refrigerated and cut into slices
regular lasagna noodles, uncooked
rib celery
rice
rice (for thickening)
Rice (ready cooked)
Rice bran oil for shallow frying
rice flour
rice flour- raw
rice noodles
rice vinegar
Rice wine vinegar
rice--cooked
rice--parboiled
ricotta
ricotta cheese
ridge gourd peel
rinsed
ripe banana
ripe banana—sliced
ripe cantaloupe (with seeds removed)
ripe chikoos—washed
ripe chikoos—washed, peeled, and deseeded.
ripe guavas – 3
ripe guavas – 3, if tiny, but 1, if large
Ripe mango (chopped pieces)
ripe mangoes
ripe mangoes pulp
ripe papaya (peeled
ripe tomatoes
ripe tomatoes—roughly sliced
ripetomatoes
ripetomatoes, washed and cut into cubes
roasted and ground
roasted and unsalted
roasted cashew nuts
roasted chana dal
roasted chana dal / bhuna hua chana / putani
roasted cumin powder
roasted grape tomatoes
roasted peanuts (salted)
roasted raisins
Rock salt
rohu fish or basa fish
roma tomatoes, cut into halves lengthwise
romano cheese
root ginger
rose petals
rose petals- dried
rose water
rosemary
rosemary - roughly chopped
rosemary leaves
rotini pasta
rotisserie chicken – skinless and shredded
roughly broken into pieces
roughly chopped
roughly minced cloves garlic
roughly sliced
round buns (pavs)
round crackers
rum
russet potatoes--properly peeled
rye whiskey
rісе (whіtе оr brоwn)--сооkеd
sachet of white wine yeast
saffron
saffron strands
saffron thread
saffron threads
saffron threads – a few threads
sage
Salad greens to serve
Salad oil or olive oil
salad seasoning mix—as preferred
salami
salmon
salsa
salt
salt & freshly ground black pepper
salt & Pepper to taste
salt (divided)
Salt and black pepper
salt and black pepper, as needed (for taste)
Salt and black pepper, for taste
Salt and freshly ground black pepper
salt and freshly ground black pepper to taste
salt and freshly ground black pepper, for taste
Salt and freshly ground pepper to season
Salt and ground black pepper (for taste)
salt and ground black pepper– to taste
salt and pepper
Salt and pepper as required
salt and pepper each
salt and pepper if desired
Salt and pepper to season
Salt and pepper to taste
Salt as necessary
salt as needed
salt as per taste
Salt as required
Salt for seasoning
salt or more as per your taste
salt to season
salt to taste
salt – just enough to taste
salt – or to taste
Salt, as needed (for taste)
salt, to taste, plus ½ tsp
salted butter
sambar onions
sambar powder
Sauce
saucepan with lid
sausages (sliced)
savory and oregano or a combination thereof; can be substituted with fresh herbs if available)
scalded milk
scallions
scallions – thinly sliced
scallions –sliced thinly
scallions, chopped
scallions—finelychopped
Scotch bonnet pepper
Scotch whisky
scrubbed and roughly diced
sea salt
Sea salt according to taste
Sea salt and pepper to taste
sea salt as wanted
sea salt to taste
seasoned salt
seeded
seeded and chopped red bell pepper
seeded and chopped)
seeded and cut into 1-inch
seeded and cut into 1-inch cubes
seeded and finely chopped
seeded and sliced
seeded and sliced (1-inch thick)
seeds removed and sliced into strips of 1/4 inch
seeling the pan
Semi-sweet chocolate (preferably chocolate chips as they melt faster)
semi-sweet chocolate chips
semisweet chocolate
semisweet chocolate chips
semisweet chocolate, chopped
semisweet chocolate, coarsely chopped
semisweet Swiss chocolate
Semolina
semolina flour (for dusting)
semolina sub rolls
Serrano chile peppers- seeded
serrano pepper-sliced
sesame oil
sesame seed
sesame seed- toasted
sesame seeds
Sesame seeds for garnish
sesame seeds or finely chopped garlic and coriander
sesame seeds- black
sev
shahi jeera
shahi zeera
shahijeera
shaken or stirred well to incorporate fat
shallot
shallot – peeled and diced
shallot, minced
shallots
shallots – large and finely chopped
shallots – minced (about 1/2 cup)
shallots, chopped
shallots, diced
shallots, minced
sharp white cheddar cheese
sharp white cheddar cheese, shredded
Shaved chocolate
Shaved chocolate, as topping
sheep's trotters
sheet frozen puff pastry
sheets lasagna noodles
shelled
sherry vinegar
shiitake mushrooms sliced into small pieces
short grain sticky rice - Chinese or Japanese
shortcrust pastry
shortening
shredded
shredded cabbage (patha gobhi)
shredded cheddar cheese
shredded cheese
shredded coconut
Shredded desiccated coconut
shredded ginger
shredded lettuce
shredded medium carrots
shredded mozzarella
shredded mozzarella cheese
shredded Napa or Savoy cabbage
shredded parmesan cheese
shrikhand(plain or cardamom-flavored)
shrimp or prawns – deveined
Shrimp peeled and vein removed
shrimp – peeled and deveined
shrimps
Sifted Flour
silver leaves (optional)
simple syrup
single malt whiskey
Skim milk
skin and pin bones removed
Skin-on salmon fillet
skinless
skinless and boneless chicken breast
skinless and boneless chicken breast, cut into small cubes
skinless chicken breasts
skinless chicken breasts (shred into thin strips)
skinless chicken thighs with fat trimmed (you can use boneless and with bone)
skinless, boneless chicken breast halves
skinless, boneless chicken breast halves (cubed)
skinless, boneless chicken breast halves - pounded thin
skinless, boneless chicken breasts, cut crosswise into 1-inch strips
skinless, boneless chicken—choppedinto small pieces
slab parmesan cheese--grated
slice 2 cloves and mince the remaining one
slice bread or ¾ cups fresh bread crumbs
sliced
sliced and drained
sliced basil
sliced basil, handful
sliced cashew nuts
sliced crimini mushrooms
sliced fillet steak
sliced green chili (optional
sliced green chili (optional, maybe not suitable for children)
sliced green chili (or 1 tsp red chili powder
sliced green chili (or 1 tsp red chili powder, optional)
sliced green chilies
sliced into 1-inch pieces
sliced into 8 pieces
Sliced leg ham to serve
sliced lemon
sliced mushrooms
sliced mushrooms – as much as you need
sliced olives
sliced onion
sliced or chopped
sliced pimientos – as much as you need
sliced tomatoes
slices bacon
slices bacon, cooked and crumbled
slices bread
slices Canadian bacon
slices fresh tamarind- soaked in water and drained
slices ham
slices mozzarella cheese
slices of beef pepperoni
slices of beef salami
slices of bread
slices of ginger root (peeled)
slices of Italian sun-dried tomatoes
slices of mozzarella cheese (halved)
slices of sprouted or whole grain bread
slices of whole-wheat bread
slices oven roasted turkey
slices prosciutto (paper thin)
slices provolone cheese
slices оf frеѕh bread--whіtе, brоwn rуе, оr pumpernickel
slightly beaten eggs
Slightly warm milk
small /1 large bay leaf
small banana, mashed (optional)
small basil leaves (fresh)
small bay leaf
small beetroots - (375 g total)
small bell pepper
small boiled potatoes – mashed
small bread cut into 1-inch cubes
small brown onion – roughly chopped
Small bunch of coriander leaves
small carrot (grated)
small carrot – diced
small carrots – cut into match sized pieces
small cinnamon stick
small cloves
small crisp apple - peeled (optional)
small cube for garnishing mozzarella cheese
small cup Bengal gram (channa dal)
small cup coconut – grated
small curry leaves
small diced onion
small diced yellow onion
small eggplants or 3 big ones; cut a deep X into the small eggplants but not all the way through; roughly chop big eggplants.
small finely chopped onion
small fresh red chilli – stemmed
small fresh red chilli – stemmed, seeded, and finely chopped
small fresh red or green chile
small fresh red or green chile, finely chopped
small frеѕh рееlеd рrаwnѕ
small garlic clove
small garlic clove (minced)
small garlic clove, slice 2 cloves and mince the remaining one
small gem lettuces hearts – sliced into wedges
small glass of white wine
small granny smith apple - peeled
small granny smith apple - peeled, cored, roughly chopped
small green chili
small green chilies or 2 tsp chili powder
Small handful coriander leaves – finely chopped
Small handful curry leaves
Small handful of cilantro
small lemon--sliced
small loaf sourdough bread – diced into large croutons
small loaves of pav
small mango
small mangoes
small minced onion
small ones chopped onions
small ones chopped shallots
small onion
small onion (chopped finely)
small onion - chopped
small onion – cut into ½ in diced pieces
small onion – sliced
small onion, finely chopped
small onion, peeled and cut into small chunks
small onion, peeled and fine chopped
small onions- peeled and sliced
small onions- sliced
small onions--chopped
small or one large zucchini(s)
small or one large zucchini(s), cut into lengthwise and then into 1/4 inch slices
small pasta
small piece cinnamon stick
small piece ginger
small piece ginger, finely chopped
small piece of bay leaf
Small piece of ginger
Small pinch of safforn
small pinch turmeric powder
small potato – diced
small pumpkin
Small purple potatoes
small quartered onion
small red onion
small red onions- chopped
small ripe banana (it should be peeled and sliced)
small ripe bananas (optional)
small roasted beet
small seashell pasta
small sliced zucchini\
small spring onions
small stick cinnamon
small to medium green bell pepper--julienned
small tomato
small tomato (chopped)
small tomatoes – finely chopped
small tortillas
small white fish fillets
small yellow onion – cut into 1/4- in diced
small yellow squash – sliced
small zucchini – sliced
small zucchinis halved lengthwise and sliced with ½ inch thickness.
smoked paprika
smoked salmon
snow peas
soaked
soaked in water for 1/2 hour
soda
soda bicarbonate
softened
softened and diced
Softened butter
softened butter (or margarine)
softеnеd buttеr
sole
Some ice cubes
sonth chutney
sour cream
Sour cream to serve (about 2 tbsp per serving) - omit for vegan version
sour curd
soy chunks – soaked in warm water for 20 minutes
soy mayonnaise
soy sauce
Soy sauce as needed
soy sauce or to taste
soy sauce – a dash/a little
soy sauce – low sodium
Soya
soya chunks
soya chunks – soaked in hot water for 15 mins
Soya sauce
sp red pepper flakes, crushed
spaghetti
spaghetti squash sliced in half vertically
spaghetti--broken into bite-sized pieces (or ditalini or tubetti)
Spanish onion – chopped
sparkling wine
sparkling wine, such as Prosecco or Champagne
spice black pepper
Spice powder
spices
spicy Italian sausage - casing removed
spinach
spinach puree
spinach, chopped
spinach/lettuce as much as you want
split
split and skinned black gram
split and skinned black gram—washed and soaked in water for 4 hours
split Bengal gram
split black gram
Split green chilies
split green gram
split green gram (moong dal)
split red lentils
split yellow gram--soaked
spoonfuls goat cheese
spoons peanut butter
sprig curry leaf
sprig curry leaves
sprig curry leaves--chopped
sprig curry leaves—destalked
Sprig of Fresh Mint
Sprig of fresh mint (garnish)
Sprig of Fresh Mint, to garnish
sprig of rosemary leaves (optional)
sprigs basil
sprigs coriander
sprigs coriander leaves--finely chopped
sprigs coriander leaves—chopped
sprigs coriander--finely chopped
sprigs coriander—chopped
sprigs curry leaves
sprigs curry leaves—destalked and finely chopped
sprigs fresh rosemary
sprigs mint
sprigs of fresh rosemary
sprigs of fresh rosemary, chopped finely
sprigs of spring onions – white & green separated
sprigs thyme (leaves removed}\
sprigs--finely chopped coriander
spring curry leaves
spring of curry leaves
Spring onion
spring onion bulbs – chopped
Spring onion greens
Spring onion greens (finely chopped)
spring onion greens--chopped
spring onion – finely chopped
spring onion – garnish
spring onion – properly chopped
spring onion – stalk chopped
spring onion, sliced
spring onions
spring onions (roughly chopped)
spring onions--finely chopped; reserve greens for garnishing
spring onions—chopped
spring onion—diced
spring roll sheet
spring roll wrappers
spring оnіоnѕ сhорреd lengthwise
springs coriander—finely chopped
squeezed
squeezed for juice
squeezed tomatoes
sriracha (optional)
stalk celery (diced)
stalks celery
stalks celery, diced
stalks celery--finely chopped
stalks spring onion greens
stalks spring onion greens – chopped
star anise
star anise (ground)
steak seasoning
Steamed rice to serve
stem medium spring onions--chopped
stemmed and chopped
stemmed and sliced
stewed tomatoes in Italian style
stick butter
stick celery
stick celery, finely chopped
stick cinnamon
sticks celery –sliced
sticks celery--chopped
store bought salsa to your liking
store-bought pesto sauce
strands saffron
strands saffron soaked
strawberries
strawberries hulled
strawberries, raspberries, and biscotti
strawberry crusher
strawberry jam
strawberry syrup
strawberry yogurt
such as deglet noor (or medjool for a more intense date flavor)
such as Everclear
such as Prosecco or Champagne
such as Velveeta
such brown sugar
sugar
sugar (1/2 cup)
Sugar (light brown)
Sugar (optional)
sugar (or the alternatives mentioned above)
Sugar as needed
Sugar as required
sugar cube
sugar syrup
Sugar syrup (4 cups refined sugar combined with 5 cups water and boiled into a syrup)
sugar syrup, for dipping
Sugar to taste
sugar – granulated
sugar--powdered
sugar-brown
sultanas
sun-dried tomatoes
sun-dried tomatoes, softened and diced
Sunflower (or other) oil
Sunflower Oil
Sunflower or vegetable oil – for covering the paste for storage
superfine sugar
sweet chilli sauce
sweet chutney
sweet corn kernels
sweet date and tamarind chutney
sweet onion
sweet onion (chopped)
sweet peppers
sweet tamarind sauce
sweet vermouth
sweetened condensed milk
sweetner of choice
swiss chard leaves
syrup
szechuan sauce
Szechwan peppercorns
sрrіng white onion--fіnеlу chopped
Tabasco sauce
tablespoon all-purpose flour
tablespoon basil
tablespoon black pepper
tablespoon breadcrumbs
tablespoon butter
tablespoon butter, cut into small cubes
tablespoon butter, softened
tablespoon canola oil
tablespoon cashews
tablespoon cashews, broken into small pieces
tablespoon chili sauce
tablespoon chopped fresh basil
tablespoon chopped fresh parsley
tablespoon chopped herbs (optional)
tablespoon chopped Italian parsley
tablespoon cilantro finely chopped
tablespoon coriander leaves
tablespoon coriander leaves, crushed
tablespoon coriander leaves, fine chopped
tablespoon coriander seed powder
tablespoon coriander seeds
tablespoon corn flour
tablespoon cornstarch (optional)
tablespoon crushed fennel seeds
tablespoon cumin seeds
tablespoon fennel seeds
tablespoon finely chopped coriander leaves
tablespoon fresh basil leaves
tablespoon fresh basil leaves, crushed
tablespoon fresh basil, chopped
tablespoon fresh Italian parsley leaves, chopped
tablespoon fresh parsley
tablespoon fresh parsley, chopped
tablespoon fresh sage
tablespoon fresh sage, chopped
tablespoon fresh thyme
tablespoon garam masala powder
tablespoon garlic-ginger paste
tablespoon ghee
tablespoon ghee or olive oil
tablespoon ginger
tablespoon ginger, chopped
tablespoon grated parmesan cheese
tablespoon ground cumin
tablespoon ground ginger
tablespoon ground turmeric
tablespoon lemon juice
tablespoon of baking powder
tablespoon of balsamic vinegar
tablespoon of canola oil
tablespoon of chopped fresh parsley
tablespoon of cocoa powder
tablespoon of coconut oil
tablespoon of dried basil
tablespoon of extra-virgin olive oil
tablespoon of fresh lemon juice
tablespoon of Honey or Sugar
tablespoon of lemon zest
tablespoon of mild curry powder
tablespoon of oil
tablespoon of olive oil
tablespoon of rosemary (fresh and chopped); you can also use 1 teaspoon of dried rosemary instead
tablespoon of sesame oil
tablespoon of shoaling wine
tablespoon of soy sauce
tablespoon of thyme (fresh and chopped); you can also use 1 teaspoon of dried thyme instead
tablespoon of thyme leaves, fresh
tablespoon of unsalted butter
tablespoon of vanilla extract
tablespoon of warm milk
tablespoon oil
tablespoon olive oil
tablespoon olive oil or ½ cup softened butter
tablespoon olive oil—extra virgin oil
tablespoon paprika
tablespoon parsley and oregano
tablespoon parsley and oregano, fine chopped
tablespoon pomegranate molasses (this is optional)
tablespoon quick-rise yeast
tablespoon red chili powder
tablespoon rice flour
tablespoon rice flour or corn meal
tablespoon rosemary
tablespoon salt
tablespoon soy sauce
tablespoon spring onions
tablespoon spring onions, fine chopped (white and light green parts only)
tablespoon thyme
tablespoon tomato ketchup
tablespoon turmeric powder
tablespoon unsalted butter
tablespoon vegetable oil
tablespoon vegetable oil or olive oil
tablespoon vinegar
tablespoon virgin oil
tablespoon white flour
tablespoon white wine
tablespoons all-purpose flour
tablespoons butter
tablespoons butter, softened
tablespoons chopped fresh parsley
tablespoons chopped parsley leaves
tablespoons cumin seeds
tablespoons cumin seeds, roasted and ground
tablespoons dried parsley
tablespoons extra virgin olive oil
tablespoons extra-virgin olive oil, divided
tablespoons finely grated carrot
tablespoons finely grated cucumber or gourd
tablespoons flour
tablespoons fresh dry basil
tablespoons fresh parsley
tablespoons fresh parsley, chopped
tablespoons freshly chopped parsley
tablespoons granulated sugar
tablespoons of basil paste (you can also use 1/4 cup of chopped fresh basil)
tablespoons of butter
tablespoons of canola oil
tablespoons of capers (if packed in salt
tablespoons of capers (if packed in salt, then rinse them well)
tablespoons of cream (optional)
tablespoons of extra virgin olive oil
tablespoons of finely chopped chives
tablespoons of fresh basil
tablespoons of fresh basil, thinly sliced
tablespoons of granulated sugar
tablespoons of low sodium soy sauce
tablespoons of mini pepperoni
tablespoons of olive oil
tablespoons of olive oil (extra-virgin)
tablespoons of Olive Oil or enough to coat the noodles
tablespoons of olive oil, divided
tablespoons of rice vinegar
tablespoons of roasted gram Dal
tablespoons of seasoning or as wanted
tablespoons of sugar
tablespoons of tamarind paste
tablespoons of tomato paste
tablespoons of vegetable oil
tablespoons of vegetable oil, divided
tablespoons oil
tablespoons olive oil
tablespoons oregano powder
tablespoons packed spinach
tablespoons parsley
tablespoons pesto sauce
tablespoons semolina flour
tablespoons sugar
tablespoons tomato paste
tablespoons unsalted butter
tablespoons unsalted butter (1/2 stick)
tablespoons vegetable oil
tablespoons vegetable oil, divided
tablespoons whipped cream
tablespoons Worcestershire sauce
taco shells
tahini
tahini (a condiment made from toasted sesame seeds)
take 1 tsp)
taken at room temperature
tamari
tamarind
Tamarind (about the size of a lemon)
tamarind chutney
tamarind for tempering
tamarind jaggery pulp
tamarind juice
tamarind or lemon juice
tamarind paste
tamarind paste or lemon juice
tamarind paste – can substitute lemon juice
tamarind powder
tamarind – lime sized
tamarind – or to taste
tandoori masala
tapioca flour
tarragon
tartar sauce and arugula
tartar sauce and arugula, for topping
tbsp ajwain
tbsp all-purpose flour
tbsp almonds
tbsp almonds(shredded)
tbsp arugula leaves (washed well and spun dry)
tbsp baking powder
tbsp balsamic vinegar
tbsp bean sprouts (optional)
tbsp besan
tbsp besan (bengal gram flour)
tbsp besan flour
tbsp besan or chickpea flour
tbsp biryani masala powder
tbsp black cumin seeds
tbsp black pepper- ground
tbsp black sesame seeds
tbsp bread crumbs
tbsp brown sugar
tbsp butter
tbsp butter (melted)
tbsp butter (optional)
tbsp butter (sliced)
tbsp butter (softened)
tbsp butter – room temperature
tbsp buttermilk (for brushing)
tbsp canola oil
tbsp capers
tbsp capers (extra to garnish)
tbsp capers - drained
tbsp caraway seed
tbsp cardamom- green
tbsp cashew nuts
tbsp cashew nuts – roughly chopped
tbsp chaat masala
tbsp Champagne vinegar
tbsp chana dal (split Bengal gram)
tbsp chana dal / kadalai paruppu – soaked in warm water for 10 mins
tbsp chanadal--roasted
tbsp channa dal
tbsp charoli
tbsp chia seeds (optional)
tbsp chickpea flour
tbsp chili powder
tbsp chili sauce
tbsp chilli garlic sauce
tbsp chilli paste
tbsp chilli powder
tbsp chopped (or dried) oregano leaves
tbsp chopped basil leaves
tbsp chopped candied ginger (murabba)
tbsp chopped cilantro
tbsp chopped coriander
tbsp chopped coriander (dhania)
tbsp chopped coriander leaves
tbsp chopped coriander leaves (cilantro)
tbsp chopped coriander leaves (cilantro) or parsley
tbsp chopped fresh basil
tbsp chopped fresh cilantro leaves
tbsp chopped fresh oregano
tbsp chopped garlic
tbsp chopped herbs
tbsp chopped mint leaves
tbsp chopped onions
tbsp chopped oregano leaves
tbsp chopped tamarind
tbsp clarified butter
tbsp clarified butter (ghee)
tbsp clarified butter (ghee) or regular unsalted butter
tbsp clarified butter (ghee), regular unsalted butter or vegetable oil
tbsp clarified butter or regular unsalted butter
tbsp coconut - optional
tbsp coconut oil
tbsp coconut – finely shredded
tbsp cold unsalted butter - cut in 1/4-inch slices
tbsp colored candy
tbsp cooking oil
tbsp coriander leaves
tbsp coriander leaves – chopped
tbsp coriander leaves – finely chopped
tbsp coriander powder
tbsp coriander seeds
tbsp coriander seeds or powder
tbsp coriander – chopped
tbsp coriander – finely chopped
tbsp corn flour
tbsp corn powder
tbsp cornflour
tbsp cornmeal
tbsp cornstarch
tbsp cream
tbsp crème fraîche
tbsp crushed cashews
tbsp cumin
tbsp cumin seeds
tbsp cumin seeds – crushed
tbsp cumin seeds, plus ½ tsp for the curry
tbsp cumin seeds--roasted
tbsp curd
tbsp curd or yogurt
tbsp curds
tbsp dark brown sugar
tbsp dark soy sauce
tbsp dates (chopped)
tbsp desi ghee
tbsp desiccated coconut
tbsp dhania powder
tbsp dried kokum – chopped
tbsp dried oregano
tbsp dried oregano or thyme
tbsp dried parsley
tbsp dry ginger powder
tbsp dry mango powder – optional
tbsp dry oregano
tbsp dry roasted gram
tbsp evaporated milk (khoya)
tbsp extra basil olive oil
tbsp extra virgin olive oil
tbsp extra virgin olive oil/ or ½ cup butter
tbsp fennel seeds
tbsp fenugreek seeds
tbsp fenugreek seeds—soaked in hot water
tbsp fine rava
tbsp finely chopped almonds
tbsp finely chopped celery
tbsp finely chopped coriander
tbsp finely chopped coriander leaves
tbsp finely chopped coriander leaves (cilantro)
tbsp finely chopped ginger
tbsp finely chopped mint leaves
tbsp finely chopped onions
tbsp fish sauce
tbsp flavoring
tbsp flax seed
tbsp flour
tbsp flour (all purpose or plain)
tbsp flour (separated)
tbsp fresh basil - cut fine
tbsp fresh basil leaves – chopped
tbsp fresh cilantro – chopped
tbsp fresh coconut gratings
tbsp fresh coriander (chopped)
tbsp fresh coriander (finely chopped)
tbsp fresh coriander leaves
tbsp fresh coriander leaves chopped
tbsp fresh cream
tbsp fresh ginger – finely chopped or grated
tbsp fresh ginger – finely shredded
tbsp fresh grated coconut
tbsp fresh italian parsley (chopped)
tbsp fresh lemon juice
tbsp fresh Parmesan cheese (finely grated)
tbsp fresh parsley
tbsp fresh parsley - minced
tbsp fresh parsley – chopped
tbsp fresh rosemary
tbsp fresh thyme
tbsp fresh thyme leave
tbsp freshly grated ginger
tbsp garam masala
tbsp garam masala powder
tbsp garam masala--ground in a blender or mortar
tbsp garlic
tbsp garlic paste
tbsp garlic paste – fresh
tbsp garlic powder
tbsp garlic – chopped
tbsp garlic – finely chopped
tbsp garlic – finely sliced
tbsp garlic – minced
tbsp garlic – minced or crushed
tbsp ghee
tbsp ghee (or butter)
tbsp ghee/butter
tbsp Ghee/Oil
tbsp ginger
tbsp ginger garlic paste
tbsp ginger paste
tbsp ginger paste – fresh
tbsp ginger – grated
tbsp ginger--chopped
tbsp ginger-finely chopped
tbsp ginger-garlic powder
tbsp gram flour
tbsp gram rice flour
tbsp granulated sugar
tbsp grated carrots
tbsp grated coconut
tbsp grated cucumber (slice the cucumber in half and remove the watery seeds with a spoon before grating)
tbsp grated ginger
tbsp grated Parmesan cheese
tbsp green chili pickle
tbsp green chili-garlic paste
tbsp green chilies – roughly chopped
tbsp green chilli (finely chopped)
tbsp green chilli sauce
tbsp green garlic (finely chopped)
tbsp green onion (finely chopped)
tbsp green raisins
tbsp ground coriander
tbsp ground ginger
tbsp groundnut or vegetable oil
tbsp haldi
tbsp halved olives
tbsp heavy cream
tbsp heeng
tbsp herbes de Provence (usually a blend of dried thyme
tbsp herbes de Provence (usually a blend of dried thyme, rosemary, marjoram, savory and oregano or a combination thereof; can be substituted with fresh herbs if available)
tbsp Italian parsley – chopped and fresh
tbsp jaggery
tbsp ketchup
tbsp khaskhas
tbsp khus khus (sesame)
tbsp lemon juice
tbsp lemon juice (or more)
tbsp lemon juice – for garnish
tbsp lemon juice – fresh
tbsp light cream
tbsp light soy sauce
tbsp lime juice
tbsp low fat cream
tbsp low-fat curd
tbsp maida
tbsp malai
tbsp maple syrup
tbsp mawa
tbsp melted butter
tbsp mild molasses
tbsp milk
tbsp minced garlic
tbsp minced ginger
tbsp minced jalapeño
tbsp minced shallots
tbsp mint leaves
tbsp mint leaves – finely chopped
tbsp mint leaves--fresh
tbsp mirin
tbsp Montreal chicken seasoning
tbsp mustard oil
tbsp mustard oil for sautéing + 1 tbsp for marinating meat
tbsp mustard seed
tbsp mustard seeds
tbsp mustard seeds—coarsely pounded
tbsp nutmeg powder
tbsp of chopped and fresh coriander leaves
tbsp of chopped coconut
tbsp of cooking oil
tbsp of corn flour
tbsp of curd
tbsp of flour
tbsp of garam masala
tbsp of honey
tbsp of hot water
tbsp of Italian seasoning
tbsp of melted butter
tbsp of melted butter (salted or unsalted)
tbsp of oil
tbsp of oil (vegetable, coconut or groundnut, avoid olive oil)
tbsp of Oil as per requirement
tbsp of oil or ghee
tbsp of olive oil
tbsp of olive oil (extra virgin)
tbsp of salt
tbsp of split pigeon pea
tbsp of sugar
tbsp of taco seasoning
tbsp of tamarind
tbsp of turmeric paste
tbsp of vegetable oil
tbsp of Worcestershire sauce
tbsp of yogurt or low fat curd
tbsp oil
tbsp oil and more to deep-fry
tbsp oil for coating the noodles
tbsp oil for sautéing
tbsp oil for shallow-frying and more oil for deep-frying
tbsp oil for stir frying + 1 tbsp for boiling noodles
tbsp oil for tempering
tbsp oil or ghee
tbsp oil r clarified butter
tbsp olive oil
tbsp olive oil – you may use any light oil
tbsp olive oil, divided
tbsp onion powder
tbsp onions (chopped)
tbsp or Juice of 1 lime
tbsp oregano leaves
tbsp oregano leaves, fresh (if dried, take 1 tsp)
tbsp oregano, ground or 2 tbsp oregano leaves
tbsp oyster sauce
tbsp paprika
tbsp paprika powder
tbsp Parmesan cheese – grated
tbsp parmigiano reggiano
tbsp parsley – roughly chopped
tbsp parsley—finely chopped
tbsp peanut oil
tbsp peanuts
tbsp pepper powder
tbsp pine nuts
tbsp poha
tbsp poppy seeds
tbsp potato starch
tbsp pottukadalai
tbsp powdered sugar
tbsp pure ghee
tbsp pure vanilla extract
tbsp raisins
tbsp raw papaya paste
tbsp red chili powder
tbsp red chili powder or paste
tbsp red chilli
tbsp red chilli powder
tbsp red curry paste
tbsp red pepper – crushed
tbsp red wine vinegar
tbsp refined flour
tbsp rice flour
tbsp rice flour or corn flour
tbsp rice vinegar
tbsp ricotta cheese
tbsp roasted gram dal/porikadalai
tbsp roasted oats
tbsp roasted rava
tbsp roasted semolina
tbsp rose water
tbsp saffron strands
tbsp salt
tbsp sambar powder
tbsp scallions—finely chopped
tbsp sea salt
tbsp semolina
tbsp sesame oil
Tbsp sesame oil (sunflower
Tbsp sesame oil (sunflower, canola or any vegetable oil would do just fine)
tbsp sesame seed (khuskhus)
tbsp sesame seeds
tbsp Shaoxing rice wine
tbsp sherry vinegar
tbsp sliced pistachios
tbsp soy sauce
tbsp soya sauce
tbsp spinach (finely chopped)
tbsp split chickpeas (chana dal)
tbsp sugar
tbsp sugar – adjust to taste
tbsp sugar--powdered
tbsp sunflower oil
tbsp tamarind
tbsp tamarind chutney
tbsp tamarind extract
tbsp tamarind sauce
tbsp tamarind sauce, alternatively you can also use lemon juice
tbsp thinly sliced shallot
tbsp tomato ketchup
tbsp tomato paste
tbsp tomato puree
tbsp tomato sauce
tbsp turmeric
tbsp turmeric powder
tbsp ulavacharu paste (optional)
tbsp unsalted butter
tbsp unsalted butter (cubed)
tbsp unsalted butter, refrigerated and cut into slices
tbsp urad dal
tbsp vegetable oil
tbsp vinegar
tbsp vodka
tbsp walnuts
tbsp warm milk
tbsp warm oil
tbsp water
tbsp white lentil (yellow and red lentils are excellent alternatives)
tbsp white oil
tbsp white sesame seeds
tbsp white sugar
tbsp white wine vinegar
tbsp yogurt
tbsp yogurt or curd
tbsp zeera
tbsppine nuts
tbsppine nuts, toasted
tbsps besan
tbsps grape seed or vegetable oil
tbsps sesame or olive oil
tbsps soy sauce
tea bag
tea leaves
tea powder
tea powder/tea leaves
teabags
teaspoon all spice
teaspoon all spice, ground
teaspoon apple cider vinegar
teaspoon asafetida
teaspoon asafoetida
teaspoon baking powder
teaspoon baking soda
teaspoon basil
teaspoon basil, dried
teaspoon black pepper
teaspoon black pepper, freshly ground
teaspoon black pepper, ground
teaspoon cashew nuts
teaspoon chili flakes
teaspoon chilli powder
teaspoon cinnamon
teaspoon cinnamon, freshly ground
teaspoon cloves
teaspoon cloves, ground
teaspoon coriander powder
teaspoon coriander powder, freshly ground
teaspoon corn flour
teaspoon crushed garlic
teaspoon crushed ginger
teaspoon crushed red chili flakes
teaspoon crushed red pepper
teaspoon crushed red pepper flakes
teaspoon cumin seeds
teaspoon dried basil
teaspoon dried basil leaves
teaspoon dried celery leaves or 1⁄2 teaspoondried celery flakes
teaspoon dried marjoram
teaspoon dried oregano
teaspoon dried oregano ground black pepper to taste
teaspoon dried parsley
teaspoon dried parsley, or to taste
teaspoon dried red chili flakes (optional)
teaspoon dried thyme
teaspoon dried thyme, crushed
teaspoon ENO
teaspoon fennel seeds
teaspoon fine sea salt
teaspoon finely chopped coriander leaves
teaspoon fines herbs
teaspoon for gravy
teaspoon fresh ground black pepper
teaspoon fresh orange juice
teaspoon fresh red-pepper flakes
teaspoon freshly ground black pepper
teaspoon funnel seeds
teaspoon garam masala
teaspoon garam masala powder
teaspoon garlic powder
teaspoon ginger finely shredded
teaspoon ground basil or 1 teaspoon basil leaves
teaspoon ground black pepper
teaspoon ground black pepper, for taste
teaspoon ground cloves
teaspoon ground coriander
teaspoon ground nutmeg powder
teaspoon ground oregano
teaspoon ground oregano, dried
teaspoon ground thyme or 1⁄4 teaspoonthyme leaves
teaspoon ground turmeric
teaspoon Italian seasoning
teaspoon lemon juice
teaspoon lemon juice, freshly squeezed
teaspoon lemon zest
teaspoon Madras curry powder
teaspoon minced ginger
teaspoon mustard
teaspoon mustard seeds
teaspoon nutmeg, ground
teaspoon of active dry yeast
teaspoon of asafoetida powder
teaspoon of baking powder
teaspoon of baking soda
teaspoon of basil
teaspoon of black pepper
teaspoon of black pepper (fresh and grounded)
teaspoon of black pepper (freshly grounded) or as per taste
teaspoon of black pepper, freshly ground
teaspoon of cardamom powder
teaspoon of cayenne pepper to taste
teaspoon of coarsely chopped garlic
teaspoon of coriander powder (optional)
teaspoon of cumin seeds
teaspoon of dried basil
teaspoon of dried oregano
teaspoon of dried parsley
teaspoon of dry oregano
teaspoon of dry thyme
teaspoon of extra virgin olive oil
teaspoon of fennel seeds
teaspoon of freshly ground black pepper
teaspoon of freshly ground pepper
teaspoon of garlic powder
teaspoon of granulated sugar
teaspoon of ground black pepper
teaspoon of ground ginger
teaspoon of honey
teaspoon of Italian seasoning
teaspoon of kasuri methi
teaspoon of kosher salt
teaspoon of lemon zest
teaspoon of light garam masala
teaspoon of minced garlic
teaspoon of mustard seeds
teaspoon of oil
teaspoon of oregano
teaspoon of oregano, dried
teaspoon of parsley (optional)
teaspoon of pepper
teaspoon of pure vanilla extract
teaspoon of red chili powder
teaspoon of red pepper flakes
teaspoon of salt
teaspoon of salt or to taste
teaspoon of sugar
teaspoon of thyme (fresh and chopped)
teaspoon of White Urad Dal (split)
teaspoon oil
teaspoon olive oil
teaspoon onion powder
teaspoon oregano
teaspoon parsley leaves
teaspoon parsley leaves, chopped
teaspoon pepper
teaspoon pepper powder
teaspoon pepper--crushed
teaspoon peppercorns
teaspoon red chilli powder
teaspoon red pepper flakes
teaspoon red pepper flakes, crushed (for taste)
teaspoon salt
teaspoon salt for taste
teaspoon sambar powder
teaspoon sea salt
teaspoon soy sauce
teaspoon split urad dal
teaspoon sugar
teaspoon sumac
teaspoon Tabasco sauce
teaspoon thyme
teaspoon thyme, dried
teaspoon thyme, freshly ground
teaspoon tomato ketchup
teaspoon turmeric powder
teaspoon turmeric powder, freshly ground
teaspoon urad dal
teaspoon vanilla
teaspoon vanilla extract
teaspoon vegetable oil or olive oil
teaspoon vinegar
teaspoon white flour
teaspoon white sugar
teaspoons baking powder
teaspoons chana dal
teaspoons curry powder
teaspoons curry powder, divided
teaspoons dried Italian herb mix
teaspoons dried thyme leaves
teaspoons finely grated paneer
teaspoons finely grated paneer, for garnish
teaspoons fresh basil
teaspoons fresh basil, chopped
teaspoons fresh thyme
teaspoons garlic powder
teaspoons grated orange (optional)
teaspoons kasurimethi
teaspoons kosher salt
teaspoons of aniseed
teaspoons of balsamic vinegar
teaspoons of cumin seeds
teaspoons of dried oregano
teaspoons of fresh finely chopped and peeled ginger
teaspoons of sugar
teaspoons olive oil
teaspoons red chili powder
teaspoons worcestershire sauce
tequila
terragon
thai chilies – minced
Thai fish sauce
Thai fіѕh sauce (nаm рlа)
thawed
thawed and drained
thawed frozen chopped spinach
thawed frozen peas
the other chopped
the small pack of parsley
the small pack of parsley, properly chopped
then rinse them well)
thick
Thick cream for garnishing
thick cut bacon
thick slices bacon – diced
thick slices of tomato
thickened milk
thin bacon slices
thin bacon slices, sliced into 1-inch pieces
thin sliced
thin spaghetti
thin strands of gram flour
thin-skinned potatoes don't need peeling)
thinly slice one and crush the other
thinly sliced
thinly sliced and cut into bite-sized pieces
thinly sliced blue cheese
thinly sliced capsicum
thinly sliced carrots
thinly sliced cloves garlic
thinly sliced fresh basil
thinly sliced fresh or canned pears
Thinly sliced onion
thinly sliced prosciutto
thinly sliced provolone cheese
Thinly sliced red and green pepper
thinly sliced shallots
thinly ѕlісеd
thinly ѕlісеd, cored аnd рееlеd tart аррlеѕ (аbоut 5-6 lаrgе apples)
thumb sized fresh ginger – peeled and chopped
Thumb sized piece of peeled root ginger – finely grated
thumb-sized ginger piece
thyme leaf
thyme leaves
tilapia fish fillet – you can use the fish of your choice
tins of chopped tomatoes (2x 14 ounces / 400g)
to 2 cups tomato sauce (for serving)
to bring out the rich chocolaty flavor)
to garnish
to garnish (optional)
To garnish: 1 thick slice orange
To Garnish: Desiccated coconut
to serve
To serve (Optional): shaved Parmesan (or another alternative)
to serve (this is optional)
To serve: handful cilantro leaves
To serve: handful cilantro leaves, roughly chopped
To serve: Ice cubes
To serve: natural yogurt and naan bread
to taste
toasted
toasted аlmоndѕ
tobasco sauce
tofu (chopped into small cubes)
tofu (drained and rinsed)
tomato
tomato juice
tomato ketchup
tomato kеtсhuр
tomato paste
tomato puree
tomato sauce
tomato – chopped finely\
tomato – grated
tomato, seeded and finely chopped
tomato, sliced, for garnishing
tomato--finely chopped
tomatoes
tomatoes (Diced and drained)
tomatoes and cilantro)
tomatoes – coarsely chopped
tomatoes – finely chopped or pureed
tomatoes – ground to paste
tomatoes – properly chopped
tomatoes – pureed
tomatoes, finely chopped
tomatoes, peeled and finely chopped
tomatoes, quartered
tomatoes- chopped and ripe
tomatoes- peeled and chopped
tomatoes- sliced
tomatoes--diced
tomatoes--smashed
tomatoes-chopped
tomatoes—blended to a puree
tomatoes—deseeded and chopped
tomatoes—roughly chopped
tomato—chopped
toor dal
toothpicks
toovar (arhar) dal
Tortillas
towel-dried
trimmed
trimmed and chopped into pieces
trimmed and cut in half
trimmed and finely chopped
trimmed and stems cut off
Triple Sec
triple sec or Grand Marnier
tsbp lemon juice
tsp achaar masala
tsp ajwain
tsp ajwain (carom seeds)
tsp all-purpose flour (maida)
tsp almond extract
tsp almonds – chopped
tsp amchoor
tsp amchur powder
tsp anchovy paste
tsp anise extract
tsp asafetida
tsp asafetida (hing)
tsp asafoetida
tsp Asian chile garlic paste (A blend of chilies and garlic with few drops of oil and water)
tsp baking powder
tsp baking soda
tsp baking soda or baking powder
tsp bamboo shoots—finely chopped (optional)
tsp basil
tsp basil leaves
tsp Bengal gram
tsp bicarbonate of soda
tsp biryani masala
tsp black cumin seeds
tsp black gram
tsp black mustard seeds
tsp black pepper
tsp black pepper (adjust to taste)
tsp black pepper (ground)
tsp black pepper powder
tsp black pepper – freshly ground
tsp black pepper, well ground
tsp black peppercorns
tsp black rock salt
tsp black salt
tsp butter
tsp butter (or oil)
tsp cardamom powder
tsp carom seeds
tsp cayenne pepper
tsp cayenne pepper (adjust to your taste)
tsp cayenne powder
tsp chaat masala
tsp chaat masala(optional)
tsp chana dal
tsp channa dal
tsp chickpea flour
tsp chickpea lentils (split chickpeas) or yellow lentils
tsp chili flakes
tsp chili garlic sauce
tsp chili powder
tsp chili powder (adjust to your taste)
tsp chili powder (or adjust to your taste)
tsp chili powder or fresh chili (adjust to your taste)
tsp chili powder- red
tsp chili sauce
tsp chilli
tsp chilli flakes
tsp chilli powder
tsp chilli powder (amount depends on the heat of the powder and your preference)
tsp chilli powder- red
tsp chilli sauce
tsp chilli- red
tsp chola masala
tsp chole masala
tsp chopped coriander
tsp chopped coriander leaves
tsp chopped garlic
tsp chopped ginger
tsp chopped green chillies
tsp cilantro
tsp cinnamon
tsp cinnamon powder
tsp citric acid
tsp clarified butter (ghee) or regular unsalted butter
tsp cocoa powder
tsp coconut paste
tsp cooking oil
tsp coriander
tsp coriander (dhania) powder
tsp coriander leaves
tsp coriander leaves--finely chopped
tsp coriander leaves--fresh
tsp coriander or cumin seeds powder – optional
tsp coriander powder
tsp coriander seeds
tsp coriander-cumin powder
tsp corn flour
tsp corn flour mixed with 1 tbsp of water
tsp cornstarch
tsp cream
tsp crushed ginger-garlic
tsp crushed peppercorns
tsp crushed red pepper flakes
tsp cudappah almonds
tsp cumin
tsp cumin powder
tsp cumin powder – for garnish
tsp cumin seeds
tsp curry powder
tsp date powder
tsp Dijon mustard
tsp Dijon mustard or any other medium-hot mustard
tsp dried basil
tsp dried basil (optional)
tsp dried basil leaves- dried
tsp dried crushed red pepper
tsp dried mango powder
tsp dried mustard powder
tsp dried oregano
tsp dried oregano leaves
tsp dried oregano or mixed herbs
tsp dried parsley
tsp dried parsley flakes
tsp dried rosemary
tsp dried sage
tsp dried thyme
tsp dry fenugreek
tsp dry fenugreek leaves
tsp dry ginger powder
tsp dry mango powder
tsp enos fruit salt
tsp fennel seeds
tsp fennel seeds (saunf)
tsp fenugreek seeds
tsp finely chopped celery
tsp finely chopped celery (optional)
tsp finely chopped garlic
tsp finely chopped ginger
tsp finely chopped green chilies
tsp finely chopped green chillies
tsp finely chopped mint leaves
tsp fresh
tsp fresh chives (chopped)
tsp fresh ground black pepper
tsp fresh parsley – chopped
tsp fresh rosemary – chopped
tsp fresh rosemary – finely chopped
tsp fresh sage – chopped
tsp fresh tarragon (chopped)
tsp fresh thyme – chopped
tsp fresh, finely-chopped tarragonor 1/4 tsp dry tarragon
tsp freshly ground black pepper
tsp freshly ground black pepper, divided
tsp freshly grounded black pepper
tsp fruit salt
tsp garam masala
tsp garam masala (optional)
tsp garam masala or any spice powder
tsp garam masala or biryani masala powder
tsp garam masala or coriander powder
tsp garam masala powder
tsp garam masala powder mixed with ¼ tsp red chili powder
tsp garammasala
tsp garlic
tsp garlic (minced)
tsp garlic paste
tsp garlic powder
tsp garlic salt
tsp garlic – grated
tsp garlic, finely minced
tsp garlic—finely chopped
tsp ghee
tsp ghee – for greasing
tsp ginger
tsp ginger (crushed)
tsp ginger chopped
tsp ginger garlic paste
tsp ginger paste
tsp ginger powder
tsp ginger – chopped finely
tsp ginger-garlic paste or crushed ginger garlic
tsp grated coconut
tsp grated ginger
tsp grated jaggery
tsp grated lemon peel
tsp grated lemon zest
tsp grated or finely chopped ginger
tsp green cardamom powder
tsp green cardamom seeds – powder
tsp green chilis
tsp green chilli paste
tsp green chilli-ginger paste
tsp green chillies – chopped finely
tsp green chillies – finely chopped
tsp ground black pepper
tsp ground black pepper (fresh)
tsp ground cardamom
tsp ground cinnamon
tsp ground coriander
tsp ground cumin
tsp ground cumin seeds
tsp ground nutmeg
tsp ground pepper
tsp ground turmeric
tsp haldi
tsp heeng
tsp hing
tsp hot chili sauce
tsp Italian seasoning
tsp jaggery
tsp jaggery or soft brown sugar
tsp kachri (sane) powder
tsp kali mirch
tsp Kashmiri chili powder
tsp Kashmiri chill powder or mild paprika powder
tsp Kashmiri chilli powder
tsp Kashmiri red chili powder
tsp Kashmiri red chilli powder
tsp kasoori methi
tsp kasoori methi (dried fenugreek leaves)
tsp Kasuri methi
tsp kasurimethi
tsp kesari powder
tsp ketchup
tsp kewra
tsp kewra essence
tsp kosher salt
tsp kosher salt, divided
tsp lemon juice
tsp mango powder
tsp methi seeds
tsp minced garlic
tsp minced ginger
tsp minced or grated ginger
tsp mint leaves
tsp mixed herbs of your choice
tsp mixed italian seasoning
tsp mustard
tsp mustard oil
tsp mustard seeds
tsp nigella seeds
tsp nigella seeds (kalonji)
tsp nutmeg
tsp nutmeg powder
tsp of arrowroot
tsp of asafoetida
tsp of baking powder
tsp of baking soda
tsp of chilli powder
tsp of cold water
tsp of coriander seeds
tsp of crushed fennel seeds
tsp of cumin powder
tsp of cumin seeds
tsp of curry powder
tsp of dried Italian seasoning
tsp of fenugreek seeds powder
tsp of garlic paste
tsp of ginger-green chili paste
tsp of gram flour
tsp of grated jaggery
tsp of ground cinnamon
tsp of honey
tsp of kirsch
tsp of lemon juice
tsp of Low Fat Curd or Yogurt
tsp of mustard seeds
tsp of Oil
tsp of rasam powder
tsp of red chili paste
tsp of red pepper flakes
tsp of salt
tsp of salt or as per preference
tsp of salt or as per taste preference
tsp of sour cream
tsp of sugar
tsp of tamarind pulp
tsp of tandoori spice
tsp of turmeric powder
tsp of vanilla extract
tsp of vegetable base
tsp of yeast
tsp of yellow lentils
tsp oil
tsp oil nine
tsp olive oil
tsp onion powder
tsp onion seeds
tsp oregano
tsp oregano seasoning
tsp oregano- dried
tsp panch phoron
tsp panchphoran
tsp panchphoron
tsp paprika
tsp paprika powder
tsp parmesan cheese- grated
tsp parsley
tsp peelimirch
tsp pepper
tsp pepper powder
tsp pepper – powdered or crushed
tsp peppercorns
tsp peppercorns—pounded coarsely
tsp powdered black pepper
tsp red chili flakes
tsp red chili flakes (add more if you like more spice)
tsp red chili paste
tsp red chili powder
tsp red chili powder (adjust according to taste)
tsp red chili powder (adjust to taste)
tsp red chili powder, or to taste
tsp red chilli
tsp red chilli flakes
tsp red chilli paste
tsp red chilli powder
tsp red chilli powder or to taste
tsp red chilli powder – substitute cayenne or paprika for a milder flavor
tsp red chillies
tsp red pepper flakes
tsp red pepper flakes 1 tsp dried oregano
tsp red pepper flakes, crushed
tsp red pepper flakes1 tsp dried oregano
tsp rice vinegar
tsp rice vinegar, white vinegar, or rice wine
tsp rock salt
tsp salt
tsp salt (or as per taste)
tsp salt and turmeric powder mixture (for marinating fish)
tsp salt or to taste
tsp sambar powder
tsp sarson seeds
tsp saunf
tsp saunth chutney powder
tsp sea salt
tsp sesame oil
tsp sesame or sunflower oil
tsp sesame seeds
tsp shahi jeera
tsp smoked paprika
tsp smoked paprika – finely chopped
tsp soda bicarbonate
tsp sonth
tsp soy sauce
tsp soya sauce
tsp split black chickpeas (chana dal)
tsp split black gram
tsp sugar
tsp sweet chili sauce
tsp tamarind
tsp tamarind liquid
tsp tamarind paste
tsp tea powder
tsp thinly sliced almonds – for garnishing
tsp toasted sesame oil
tsp tomato sauce
tsp turmeric
tsp turmeric haldi
tsp turmeric powder
tsp unsalted butter
tsp urad dal
tsp vangi bath powder (if unavailable leave out or substitute with red chili powder)
tsp vanilla
tsp vanilla essence
tsp vanilla extract
tsp vegetable oil
tsp vinegar
tsp water
tsp white lentils
tsp white lentils (if unavailable yellow lentils is an alternative)
tsp white pepper
tsp white pepper powder
tsp white sugar
tsp white urad dal – split
tsp white vinegar
tsp white wine vinegar
tsp whole peppercorns
tsp whіtе sugar
tsp worcestershire sauce
tsp yeast
tsp zeera
tsp zest of lemon
tsp асtіvе dry yeast
tsp. pure vanilla extract
tsps hot curry powder
tsps lemon juice
tsps soy sauce
tub clotted cream
turbinado sugar
turmeric
turmeric paste
Turmeric powder
turmeric powder (1/2 tsp for batter and 1 tsp for the filling)
turmeric powder / haldi
turmeric- chopped
turmeric- ground
tѕр оf ѕаvоrу topping tо ѕеrvе оn each саnарé.
tеаѕрооnѕ асtіvе drу yeast
unbleached all purpose flour
uncooked
uncooked (you can also use rotini pasta)
uncooked basmati rice
uncooked brown rice
uncooked rice
undrained
unflavored gelatin powder
unpeeled
unrefined sugar
unsalted butter
unsalted butter at room temperature
Unsalted butter or Dalda
unsalted butter--softened
unsalted peanuts (chopped)
unsweetened cocoa powder
unsweetened coconut cream
unsweetened coconut cream, shaken or stirred well to incorporate fat
unsweetened coconut milk
urad dal
urad dal (split husked black lentils)
urad dal / ulundu paruppu
urad dal flour
urad dal papads
urad dal(split husked black lentils)
uraddal /ulunduParuppu
use one that has no palm oil and is sugar-free)
vanilla
vanilla bean seeds
vanilla cream soda
vanilla essence
Vanilla extract
Vanilla extract to taste
vanilla ice cream (optional)
vanilla ice-cream
Vanilla or chocolate extract
vanilla pod
vegan focaccia loaf
vegan margarine
Vegan whipped cream
vegetable bouillon
vegetable broth
vegetable cooking oil – enough for use in a deep fryer
vegetable oil
Vegetable oil for deep-frying
Vegetable oil, for frying
vegetable or chicken stock cube (low-salt is best)
vegetable stock
vegetables – mixed (peas
vegetables – mixed (peas, beans, potato, and carrot)
very ripe peeled and cored pineapple or drained canned pineapple chunks
very ripe strawberries
very ripe strawberries, hulled, halved
vinegar
vinegar as needed
vinegar soya sauce
virgin olive oil
virgin olive oil (plus extra)
vodka
vodka of your choice
vаnіllа еxtrасt
walnut halves
walnuts
walnuts- chopped
warm water
warm water at 45 degrees C
warm whole milk
washed and cut into cubes
washed and drained
washed and fine chopped
washed ripe mangoes
water
Water as needed
Water as required
water chestnuts - chopped
Water for boiling lasagna noodles/sheets
water for grining
Water for kneading
Water for kneading the dough
Water for preparing the dough
Water of chicken stock
water or as needed
Water or milk
Water or milk as required (optional)
water or vegetable stock
Water required for kneading
water to be added later – for chana masala gravy
Water to knead
Water to knead dough
Water to knead the dough
Water to make a thick paste
water – adjust as needed
Water – as needed to soak
water – for pressure cooking
Water--as needed to knead dough
water--as needed to make batter
Watermelon
Watermelon spears—deseeded and rinds removed.
watermelon – cut into 3 or 4 thick slices
Water—to grind spices to the consistency of dense batter
wedge of orange for garnishing
well ground
well-drained tofu
wheat flour
wheat flour dough--for sealing
Wheat noodles
whipped cream
whipped cream (for serving)
Whipped cream (optional)
Whipped cream, as topping
whipped heavy cream
whisk
whisked egg
Whiskedsoy cream
whiskey (Bourbon)
whiskey-based liqueur
whisky
white and green parts
white beans
white bread
white cabbage – chopped
white chick peas
white chickpeas—cooked
white cider vinegar/ wine vinegar
white cream—for garnishing
white distilled vinegar
white fish
white fish fillets –cut into 1 inch chunks
white fish – cut into cubes
white grape juice
white lentils
white mushrooms – sliced
white onion – sliced into rings
white onion--chopped
white onion--diced
white or gold rum
white or gold rum, kept in the freezer until freezer-cold
white or red wine (the red wine needs to be dry wine)
white pepper
White pepper powder to taste
white rice
white rice flour
white rum
white sesame seeds
white sesame seeds—for garnishing
white sugar
white tea
white vinegar
white wine
white/vanilla cake mix
whole basil blaves
whole bay leaf
whole black peppers
whole cardamoms
whole cashews
whole chicken
whole chicken – skin on
whole cinnamon sticks
whole cloves
whole diced cabbage
whole dry kashmiri red chillies
whole dry red chillies
whole egg yolks
whole eggs
whole fresh sardines
Whole grain Dijon mustard
whole lobsters
whole milk
whole milk yogurt
whole milk, half-and- half, or brewed coffee, for serving
whole milk--boiled and cooled
whole Mud or Dungeness crabs
whole sea bass fish
whole spring onions – sliced
whole tomatoes
whole wheat bread crumbs
whole wheat flour
whole wheat penne
whole white peppercorns
whole-milk ricotta cheese, grated
wholegrain mustard
wonton wrappers
wooden spoon
Worcester sauce
Worcestershire sauce
worcestershire Sauce - as needed
Xanthan Gum
yeast
Yeast nutrient
yellow bell pepper
yellow bell pepper, chopped into thin strips
yellow bell pepper, seeded and cut into 1-inch
Yellow chili (in powder form)
yellow moong dal (split and skinless mung beans)
yellow mustard
yellow mustard seeds
yellow onion
yellow onion (chopped)
yellow onion, diced
yellow split peas (chanadaal)
yoghurt
yogurt
yogurt/ curd
Yoplait Original Yogurt
zest (optional)
zest of lemon
zested and juiced
ziti pasta (uncooked)
zucchini
zucchini (courgette)—sliced
zucchini, cut into 1 inch slices
zucchinis (chopped into medium sized cubes)
\
\ lb bones
\ lb bones, skinless chicken breasts (shred into thin strips)
\Butter for spreading on the naan
ѕhоrtеnіng оr buttеr
ѕnоw peas--sliced
ѕtrаwbеrrу yoghurt
еgg white--lіghtlу bеаtеn
еggѕ--lightly bеаtеn
раlm ѕugаr or brown sugar
раrѕlеу sprigs
сhісkеn thigh fіllеtѕ--dices
сhорреd bаnаnа
сuр oat flour
сuр сhорреd onion
сuрѕ whole wheat flour
саrrоtѕ--сut іntо bаtоnѕ
соrnѕtаrсh
• a pack of Johnsonville Brats Original—thawed for at least 30 minutes
• A pinch of citric acid (optional)
• A pinch of saffron strands
• Additional oil for greasing
• Basil for garnish
• Black mustard seeds
• Butter – half a slab
• Chopped Green Chilies
• Chutney of your choice (preferably coconut, tomatoes and cilantro)
• Clams
• Coriander leaves (optional)
• Couture salt to taste
• Crostini bread (as many servings as you like)
• Curd / yoghurt
• Extra all purpose flour for dusting
• Extra virgin olive oil
• Fistful fresh coriander (roughly chopped)
• Fresh basil or parsley, chopped (optional)
• Fresh ground black pepper to taste
• Fresh mint sprigs (for garnish)
• Kosher salt and freshly ground black pepper
• Kosher salt and freshly ground black pepper, to taste
• Kosher taste, as per taste
• Minced Sausages
• Mixed vegetables (carrots, peas, spinach, cauliflower, French beans)
• Nigella seeds
• Nigella seeds, sesame seeds or finely chopped garlic and coriander
• Pepperoni, thin sliced (optional)
• Rosemary leaves
• Salt and black pepper, for taste
• Salt, as needed (for taste)
• Sliced Mushrooms – as much as you need
• Spring onions, chopped
Cracked pepper to taste
Fresh chopped coriander for garnishing
Pinch of soda bicarbonate
green moong dal
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