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(1 3/4 oz.) cilantro leaves
(1 3/4 oz.) cilantro leaves, finely chopped
(1 cup = 240 ml)
(1 cup = 250 ml)
(1 cup =255 ml)
(14-ounce) can chicken broth (low salt)
(18 oz.) urad dal (split husked black lentils)
(250 ml = 1 cup)
(3 1/2 oz.) coconut
(3 1/2 oz.) coconut, grated
(3/4 oz.) ginger
(3/4 oz.) ginger, finely chopped
(7 oz.) raw shelled peanut
(for the aloo dum masala) + ¼ tbsp oil (for shallow frying potatoes)
(ginger-green chilli-garlic) paste
(Indo-Chinese sauce pre-prepared and refrigerated)
- Stockpot
1 can (15 oz)Black Beans (cooked
1 can (15 oz)Black Beans (cooked, canned and rinsed)
1 stick unsalted butter
1 stick unsalted butter, taken at room temperature
1 tbsp and 1 tspof fresh chives
1 tbsp and 1 tspof fresh chives, chopped
1-16 oz
1/2 tsp
1/2-1 inch thick)
1/4 tsp
100% cocoa/cacao powder—1 cup
100-proof vodka
100-proof vodka, such as Everclear
2 skinless and boneless chicken breasts cut into halves.
2 tbsp
2 tbsp and 2 tsp of dry white wine
2-quart capacity or larger
3. Reduce heat and let simmer for 2 minutes
4 scoops vanilla ice-cream
4 skinned and boned chicken breasts
8 oz gorgonzola cheese crumbled
8 oz mixed salad greensincluding leaves of baby romaine
8 oz mixed salad greensincluding leaves of baby romaine, oak leaf lettuces, radicchio, frisée, arugula, Swiss chard, mizuna
a big handful of chopped cilantro
a bit of jaggery shavings or sugar for a dash of sweetness
a bunch cilantro
a bunch of asparaguses
a bunch of asparaguses, trimmed and cut
a bunch of basil leaves (for serving)
a bunch of chives cut up
a bunch of chopped coriander leaves
a bunch of chopped coriander leaves for garnishing
a bunch of chopped curry leaves
a bunch of fresh thyme
a bunch of green onions, sliced
a bunch of sage leaves picked
a bunch of sage leaves picked, chop half of the leaves roughly and leave the half whole
a bunch of thyme
a bunch of toothpicks for serving chicken kiev
a bunch spinach leaves
a cup cottage cheese
a cup of champagne
a cup or more each of Italian black and green olives, chopped
a dash of non-alcoholic grenadine syrup
a dash of olive oil
a dash of orange flower water (optional)
a dash of Worcestershire sauce
a dash Worcestershire sauce
A few coriander leaves – finely chopped
A few curry leaves
A few curry leaves – chopped
a few drops of chilli sauce
a few drops of stevia extract (optional)
a few fennel tops (optional)
a few fresh basil leaves
a few fried curry leaves
a few fried curry leaves, fried raisins, and cashew nuts for garnish (optional)
a few mint leaves
a few oregano sprigs
a few oregano sprigs, leaves picked
A few pinches of pepper powder
A few saffron strands – for garnishing
A Few slit green chillies
A few sprigs flat-leaf parsley – fresh
A few strands of mace
A few strands of saffron
A generous pinch of freshly-grated nutmeg
a glass of water
a grated lemon zest
a handful amount
A handful curry leaves
a handful diced asparagus
A handful of asparagus spears
A handful of cashew nuts
A handful of cashews or peanuts
A handful of chopped coriander
A handful of chopped coriander leaves
A handful of chopped coriander leaves (cilantro)
a handful of chopped dill
A handful of coriander leaves
A handful of curry leaves
A handful of finely chopped coriander leaves—for garnishing
a handful of finely chopped parsley
a handful of finely-chopped basil
A handful of flattened rice
A handful of green beans
A handful of mint leaves
A handful of potato salli
A handful of rocket leaves or other green leaves
a handful or two coriander leaves
a handful raisins
a jar of marinated artichoke hearts, drained and chopped
a jar of roasted red peppers, drained and chopped
a jar of vegetable giardiniera that has carrots, cauliflower and celery, drained and chopped
A knob of butter
a large spoonful of salt
a large strainer
a pack of biscuit (of your choice)
a pack of Johnsonville Brats Original—thawed for at least 30 minutes
a packet of prawn crackers
a piece of lemon zest (optional)
a pinch
A pinch asafoetida
a pinch dried parsley
a pinch dried thyme
a pinch grated nutmeg
A pinch ground turmeric
A pinch of Asaefoetida
A pinch of asafetida
A pinch of asafetida (optional)
A pinch of asafoetida
A pinch of baking soda (optional)
A pinch of cardamom
A pinch of cinnamon powder (optional)
A pinch of citric acid (optional)
A pinch of freshly ground pepper
A pinch of ground cinnamon
A pinch of ground nutmeg
a pinch of nutmeg
a pinch of paprika powder
A pinch of saffron
A pinch of saffron strands
A pinch of saffron strands infused in hot milk
a pinch of salt
A pinch of salt (optional)
A pinch of sodium bicarbonate
A pinch of turmeric powder
A pinch of turmeric powder (optional)
a pot of salted
a pot of salted, steaming water
a quarter of a cup of all-purpose flour
a quarter of a cup of olive oil
a quarter of a pound thinly sliced smoked turkey breast
a quarter of a teaspoon of almond extract for added flavor
a quarter of a teaspoon of crushed red pepper flakes
a quarter \cup of mayonnaise
A skew of surf and turf
a small amount of honey to offset the flavor
a small bunch of chopped basil leaves
A small bunch of chopped coriander leaves
a small bunch of coriander
a small bunch of finely chopped parsley
a small bunch of freshly chopped parsley leaves
a small bunch of shredded arugula leaves
a small bunch of shredded basil
a small bunch of thyme
a small lemon size tamarind
a small pinch of turmeric powder
a small stick of cinnamon
a splash оf orange juісе.
A split green chili--for garnishing
a sprig of curry leaves – tender
A sprig of mint
A stick of butter
A strainer
a teapot
A tomato slice
a ѕwееtеnеr
a ѕwееtеnеr, ѕuсh аѕ agave оr mарlе ѕуruр to taste
Aachi chicken powder
about 1 cm / 1/2 inch thick)
about 1.5 lb (you can also use a different kind of white-flesh
acai berries (or their frozen pulp)
achari chili pickle
active dry yeast
active kombucha scoby
Add 4-8 tbsp chopped lemon grass
Add honey or sugar and serve hot!
add more if needed
add more to adjust)
additional egg
additional egg, lightly beaten
Additional oil for greasing
additional olive oil to garnish
additional parmesan cheese (optional)
agave nectar
aggiano cheese
ajinomoto
Ajinomoto as required
ajwain
ajwain (carom seeds)
alfredo sauce
all beef hot dogs
all excess water squeezed out
all purpose flour for coating purpose
all purpose flour or maida
all purpose flour – add 2 more tsp to coat apples
all purpose flour – gluten free
all purpose flour/ maida/ plain flour
All spice berries
all-purpose flour
all-purpose flour (sifted)
all-purpose flour for dredging
all-purpose flour, divided
All-purpose flour—for dusting
almond extract
almond extract, optional
almond meal
almond milk
almond paste
almond powder
almond puree
almond slivers
almond--chopped
almonds
almonds (roasted and mildly salted )
almonds – blanched to garnish
Almonds, for garnishing
almonds--blanched and sliced
almonds--chopped
almonds-sliced
almonds—blanched and ground into a paste
Aloe barbadensis miller plant
aloo bhajja
aloo bhajja, to garnish
alsatian riesling
also peeled and cut into approximately 1 inch pieces
also some chopped leaves for garnish)
alternatively you can also use lemon juice
aluminum foil
amchoor powder (dry mango powder)
amchoor powder (dry mango powder)/lemon juice
amchur
amchur (dry mango powder)
american cheese
american cheese (thin sliced)
american cheese slices
amla
ammonia bicarbonate
an electric blender
An ice cream maker
an onion--chopped
Anaheim chili pepper, seeded and diced
anardana powder
ancho chili powder
anchovies chopped roughly (if packed in salt
anchovies chopped roughly (if packed in salt, then rinse them well)
anchovy fillets
anchovy paste - optional
and anything else you may have a taste for ½ tsp salt
and baby corn
and biscotti
and carrot)
and cashew nuts for garnish (optional)
and chopped into small pieces
and cooked)
and cubed
and cut into approximately 1 inch pieces
and cut into cubes
and cut into small pieces
and cut into strips
and cut into wedges
and cut lenghtwise
and cut lengthwise
and cut to chunks
and deseeded.
and diced
and diced into pieces 1cm in width
and drained
and finely chopped
and fish or chicken broth
and freshly ground pepper
and grated
and halved
and heads removed)
and mashed potatoes
and minced
and oregano
and pod
and pounded
and quartered
and raisins
and sliced into halves
and sliced thin
and slight halfway
and some more for garnishing
and some more to taste
and thinly sliced
and toasted
and washed
and without skin
andouille
andouille sausage
angel hair pasta (hot cooked)
Angostura bitters
Angostura bitters to taste
anise seed
anise seeds
anise syrup
aniseeds
anisette
anisette syrup
any additional toppings or spreads
any Chinese noodles
any citrus based juice.
any hot sauce
apple
apple (medium
apple (medium, halved and cored)
apple cider
apple cider vinegar
apple cut into small pieces
apple liquor
apple pie spice
apple vinegar
apple, peeled, quartered and cut into 1/2-inch cubes
Applejack
Apples
apples (peeled
apples (peeled, cored and diced
apples (peeled, halved and cored)
apples - peeled and sliced into thin rings
apples – bright red and crisp. Sliced and cored. No one wants soggy apples.
apples – diced
apples, quartered
apples- peeled and sliced
apricots halved and pits removed
arborio (round grain rice)
arborio rice
Armagnac
arrowroot
artichoke hearts
artichoke hearts, drained and cut in half
arugula
as a side-mashed potatoes
as desired)
as needed
as needed (for taste)
as per preference
as per taste
as required
as that they may create a slightly overwhelming taste.
as topping
asafateda
asafetida
asafetida (a pinch)
asafetida powder
asafetida – optional
asafetida—split into pieces of 2 cm each
asafoetida
asafoetida (Hing)
asafoetida / hing / kaya podi
ashwagandha root (cut and sifted)
Asparagus spears
assorted mustards
assorted mustards, for serving
astrgalus root (cut and sifted)
at room temperature
atta – wheat flour
avocado
avocado- peeled
avocado--diced
avocado—pitted and diced
avoid olive oil)
baby artichokes (peeled and hairy chokes removed with a spoon)
baby arugula leaves
baby bella mushrooms
baby bok choy
baby bok choy, sliced into 1-inch strips
baby capers
baby carrot
baby carrot, peeled and cut in small pieces
baby corn
baby corn slit in halves
baby corns—cut into finger-sized pieces
baby mushrooms – cleaned and stems trimmed
baby potatoes
baby potatoes—boiled
baby potatoes—boiled, peeled, and cut into wedges
baby potatoes—parboiled
baby potatoes—parboiled and peeled
baby potatoes—parboiled, peeled, and sliced into halves
baby spinach
baby spinach leaves (for garnish)
back pork fat
bacon
bacon (approximately 12 slices)
bacon slices
bacon slices (cut in strips lengthwise)
bacon slices for lining
bacon, fried and grease held aside
bacon--cooked crisp nd crumbled
bag of basmati rice
bag of shredded mozzarella cheese
bagged baby spinach leaves
baguette
baguette (10-ounces)
baguette (cut into bite-sized pieces)
baguette slices
baker’s yeast
baking apples
baking apples, peeled, cored and chopped
baking apples, peeled, cored and sliced
baking potatoes
baking potatoes, unpeeled
baking powder
baking soda
baking spray
balsamic glaze
balsamic vinegar
banana
banana leaf for plating purposes
banana leaves
banana liqueur
banana peppers
banana shallot – properly halved and thinly sliced
banana shallots
banana- peeled
bananas
bananas (ripe
bananas (ripe, sliced lengthwise and then in half)
bananas, sliced
bananas--frozen
Bancha tea leaves or a tea bag
bandy
barbecue sauce
barbeque sauce
barley grass powder
basa fish fillets
basil
basil (freshly chopped)
basil for garnish
basil for garnishing
basil leaves
basil leaves for garnishing
Basil leaves for seasoning
basil leaves – a bunch
basil Leaves – a handful
basil or parsley leaves
basil pesto
Basil pesto As much as you want
basil to garnish
basil, finely chopped
basil- dried
basmati rice
Basmati rice to serve
basmati rice – parboiled
Basmati/Seeraga Samba rice
bay leaf
bay leaves
bay leaves (tejpatta)
BBQ sauce
BBQ sauce or red chili sauce
bean sprouts
bean-sized chunks asafetida
beans
beans and potato
beans--chopped
beaten
Beaten curd
beaten egg
beaten eggs
beaten inside a bowl
beef
beef (or chicken) frankfurters
beef boneless roast (3 to 4 pounds)
beef boneless roast (3 to 4 pounds), trimmed
beef bouillon cubes
beef brisket
beef broth
beef chops
beef flank steak
beef in cheap cuts
beef mince
beef shank
beef sirloin tips
beef stock
beef stock cube
beef stock salt and pepper to taste
beef tongue
beef – sliced in little rags
beef, ground and lean
beefeater gin
beet
beetle nut leaf
beetroot
beetroot – chopped or grated
beetroot –finely chopped
beets
beets with greens
bell pepper
bell pepper – sliced
bell pepper, diced fine
bell pepper--chopped
bell peppers
bell peppers (chopped) (you can use either green
bell peppers (chopped) (you can use either green, red or a combination of both)
bell peppers (mixed colors are any color)
bell peppers (yellow or red)—deseeded and cut into strips or slices
bell peppers—diced
bengal gram
Bengal gram flour
berry masala
besan
besan (chickpea flour)
besan / chick pea flour
besan flour
besan or rice flour or cornstarch
besan – gram flour
besan/ gram flour/ chickpea flour
best quality such as Swanson
bhang powder
Bhuna curry paste or bhuna masala
bhuna masala
bicarbonate soda
big brinjals
big brinjals-- roughly chopped
big eggplant (aubergine
big eggplant (aubergine, brinjal)
big eggplants
big eggplants (aubergine
big eggplants (aubergine, brinjal)
big eggplants, cut into equal sized chunks (when prepared in advance soak chunks in water to avoid discolouration)
big eggplants--sliced into equally-sized wedges
big eggplant—halved lengthways and then sliced
big green bell peppers
big green chilies
big onion
big onion, chopped rough
big onion- chopped
big onion- peeled and sliced
big onion- sliced
big onions
big onions, properly cut
big onions--sliced
big or 2 medium eggplants--sliced into rings about 1 cm / 1/2 inch thick
big or 2 medium eggplants—cut into 1-inch chunks
big or 2 medium-sized tomatoes—chopped
big or 3 medium-sized potatoes—peeled and cut into 1-cm cubes (new harvest
big or 3 medium-sized potatoes—peeled and cut into 1-cm cubes (new harvest, thin-skinned potatoes don't need peeling)
big potatoes
big red bell peppers
Big size prawns (cleaned but with tail intact)
big slice of swiss cheese
big star anise
big tomato
big tomato- sliced
big tomato--chopped
big tomatoes- sliced
bigger florets can be halved)
biryani masala
bitter almond extract
bittersweet (65% - 70%) chocolate, chopped
bittersweet chocolate
bittersweet chocolate (for topping)
bittersweet chocolate- chopped
black beans/pinto bеаnѕ drаіnеd
black cardamom
black cardamom -large
black cardamom, shelled
black cardamoms
black cherries
black currant
black currant crush
black forest ham (thinly sliced)
black gram
black gram--spilt and husked
black grapes
black grapes – chopped
black mussels
black mustard seeds
black olives
black olives (sliced)
black olives, chopped
black or brown cardamoms
black pepper
Black pepper (freshly ground)
black pepper (freshly grounded) as per taste
Black pepper (in powder form)
black pepper - powdered
black pepper and salt to taste
black pepper corns
black pepper powder
Black Pepper Powder to taste
Black pepper to taste
black pepper, grounded
black pepper--freshly cracked
black pepper-ground
black peppercorns
black peppercorns in a cheesecloth
black pepper–roasted and coarsely crushed
black pudding
black rock salt
black rock salt, ground
Black Rum
black salt
Black salt, to taste
black sesame seeds
black tea (preferably decaf)
black tea leaf
black tiger prawns with their heads and shells off. The prawns should be weighing half a kg
blackberries
blanched cauliflower florets
blended smooth
blocks of pasteurized mozzarella cheese--cut
blond vergeoise
blue cheese
Blue Curacao
blueberries
Blueberry
boiled
boiled and diced sweet potatoes
boiled and mashed
boiled chestnuts
boiled chicken breast
boiled chicken leg
boiled chickpeas
boiled cider
boiled eggs
Boiled eggs (shells removed)
boiled mashed potatoes
boiled milk
boiled pasta
boiled potatoes
boiled potatoes – properly peeled
boiled potatoes, diced
boiled water
boiled, pealed, and mashed potatoes
boiling water
boiling water (about 2 cups)
bokchoy
Bols Crème de Cacao
Bommidala
bone in and skin on
boned
boned, skinned chicken breast halves, halved crosswise and pounded until ½ inch thick
boneless
boneless and diced
boneless and skinless
boneless and skinless chicken breast (cut into chunks)
boneless and skinless chicken breast halves
boneless and skinless chicken breast halves-cubed
boneless and skinless chicken breasts
boneless chicken breast
boneless chicken breast (halves)
boneless chicken breast half - cooked and diced
boneless chicken breast halves (cubed)
boneless chicken breast halves - pounded thin
boneless chicken breast halves salt and ground black pepper to taste
boneless chicken breasts
boneless chicken breasts (halved)
boneless chicken breasts (skinned)
boneless chicken breasts, pounded
boneless chicken breasts, skinned and pounded to about ¼ inch of thickness
boneless chicken breasts, skinned and pounded to ½ inch thickness
boneless chicken thighs – skinless
boneless chicken—choppedinto small pieces
boneless chuck roast
boneless fish
boneless fish, sliced
boneless fully cooked ham weighing
boneless mutton – diced into 1 in cubes
boneless pork chops
boneless pork loin
boneless shoulder of pork
boneless skinless chicken (cubed)
boneless skinless chicken breast
boneless skinless chicken breast halves
boneless skinless chicken breast, halved and cut into strips
boneless skinless chicken breasts
boneless skinless chicken breasts – cut into bit-size pieces
boneless skinless chicken breasts – cut into bite-sized pieces
boneless skinless chicken thighs; cut into thin slices
boneless steak
boneless top-round roast or chuck roast
boneless turkey breast, with skin (2lbs)
boneless, chicken breast (halved)
boneless, skinless chicken breast halves -cut into 1-inch pieces
boneless, skinless chicken breasts pounded with a meat mallet to about ½ inch of thickness
boneless, skinless halves of chicken breast, cut into extremely thin strips
bottle chilled Prosecco
bottle of jam
bottle of raspberry vinaigrette salad dressing
bottle of vodka
bottle of vodka (750 ml)
bottle of white wine
bottled horseradish
bottled roasted red peppers (chopped)
bottom half only
bouquet garni
bouquet garni (thyme
bouquet garni (thyme, bay leaves, parsley tails)
bourbon
bourbon or Tennessee whiskey
bourbon whiskey
bow-tie pasta or other shape of your choice
bowl
box (10 ounce) frozen spinach (thawed)
box of cooked chestnuts
box of lasagna noodles (boiled and drained al dente)
box of penne pasta
box pie crust--refrigerated
box your choice of pasta
brains
bran oil
brandy
Bread
bread bowl (aka dinner bowl)
bread crumb
bread crumbs
bread flour
bread of your choice without crusts
bread slices
breadcrumbs
breadcrumbs (as needed)
bream
breton pucks
brewed black tea
brewed espresso
brewed hot coffee
brewed organic coffee, herbal coffee, or chai tea
Bring a cup of water to boil.
brinjal or eggplant
brinjal)
brinjal- chopped
brinjals
brioche buns
brioche buns, split
brioche burger buns
broad beans
broccoli
broccoli florets
broccoli rabe
broccoli slaw
broccoli--chopped
broken into small pieces
broken red chili
broken red chili – deseeded
broth
brown and granulated sugar according to preference
Brown Basmati rice
brown cardamom
brown cardamon
brown mushrooms (halved)
brown mustard
brown mustard as needed
brown onion
brown onion, cubed
brown rice
brown rice flour
brown rice syrup
Brown sugar
browning sauce
brоwn rуе
buckwheat flour
bulb of green onion
bulb only
bulbs of fennel
bulbs of green onion--chopped
bulk Italian sausage
bulk thermophilic culture
bull beef
bummalo
bun
bunch basil Leaves – a flowering bunch
bunch celery
bunch celery, stemmed and chopped
bunch chopped cilantro
bunch chopped parsley
bunch chopped rosemary
bunch cilantro leaves
bunch cilantro, chopped
bunch coriander
bunch coriander (stalks should be separated and leaves chopped)
bunch coriander leaves
bunch flat-leaf parsley
bunch flat-leaf parsley, chopped
bunch fresh basil
bunch fresh basil, chopped
bunch fresh thyme
bunch garlic
bunch of bok choy
bunch of dill
bunch of fresh asparagus
bunch of fresh asparagus, trimmed and chopped into pieces
bunch of fresh basil
bunch of fresh cilantro
bunch of fresh mint
bunch of fresh spinach, torn and rinsed into proper bite-size pieces
bunch of kale
bunch of parsley
bunch of parsley leaves- chopped
bunch of parsley, leaves only
bunch of parsley—finely chopped
bunch Swiss chard with the center ribs and the stems cut out. Leaves should be chopped separately
bunches of alu / colocasia leaves
bunches of fresh coriander
bunches of mint leaves- chopped
bundle of fresh herbs
buns
burger buns
burgundy wine
but 1
but any other white flesh fish would work
but the skin should be kept intact
but without the shells
Butter
butter (cold and diced into pea size pieces)
Butter (if you don’t use cream
Butter (if you don’t use cream, butter has to be an equal part of the chocolate)
Butter (optional)
butter - room temperature
Butter as required
butter beans can butter beans--drained
butter has to be an equal part of the chocolate)
butter milk
butter or margarine
butter or margarine, softened
butter – cold and cubed
butter – half a slab
butter – properly melted
butter – softened
butter, at room temperature
butter, cubed
butter, cut into cubes
butter, finely divide
butter, for frying
butter, melted
Butter, warmed
butter- unsalted
butter--divided
Butter/Oil
buttered
buttermilk
buttermilk (well-shaken)
buttermilk dressing
buttermilk waffles
butterscotch topping
button mushrooms (sliced)
button mushrooms, large
button mushrooms—finely chopped
buttеr
buttеr (melted)
byadgi or Kashmiri red
bеаn ѕрrоutѕ
cabbage
cabbage (finely sliced)
cabbage shredded
cabbage – finely chopped
cabbage--shredded or finrly chopped
cabernet paste
cachaça
cajun seasoning
Cajun spice mix
calamari fish
calcium chloride for pasteurized milk
camembert cheese
Campanella pasta – dry
Campari
can (28 ounces) of diced tomatoes
can (28 ounces) of whole peeled tomatoes with its juice
can artichoke hearts - drained
can beer (any brand)
can black beans--rinsed and drained
can black olives – sliced
can cannellini (drained)
can chicken broth
can chopped clams – drained with juices reserved
can crushed tomatoes
can crushed tomatoes (28 ounces)
can dice tomatoes
can diced tomatoes
can diced tomatoes (28 ounce can)
can of artichoke hearts
can of artichoke hearts, should be chopped and dried
can of artichoke hearts,drained (they are the main ingredient)
can of beer
can of beer (12 fluid ounce)
can of cannellini beans with liquid weight
can of chicken broth weighing
can of condensed Cream of Mushroom (or chicken) soup
can of condensed cream of mushroom soup
can of crushed tomatoes
can of diced tomatoes
can of diced tomatoes (non-drained)
can of diced tomatoes weighing
can of diced tomatoes with their juice
can of evaporated milk
can of french fried onions
can of pasta sauce
can of peeled whole tomatoes
can of properly drained fruit cocktail
can of properly drained mandarin oranges
can of properly drained pineapple chunks
can of pumpkin purée
can of salmon
can of salmon, drained and skinned
can of sliced mushrooms
can of sliced mushrooms, drained properly
can of sliced ripe olives
can of sliced ripe olives, drained
can of thick coconut milk
can of tomato paste
can of tomato sauce
can of tomato sauce weighing
can of whole peeled tomatoes
can or jar crams in juice
can or marinated artichoke hearts
can peas
can peas, undrained
can peeled and diced tomatoes
can peeled and diced tomatoes with juice
can pizza sauce
can quartered artichoke hearts – drained
can reduced-fat coconut milk
can stewed tomatoes – undrained
can tomato (29 ounces)
can tomato paste
can tomato paste (6 ounce can)
can tomato puree
can tomato sauce
can tomato sauce ( 16 ounce can)
can white cannellini beans - rinsed and drained
can whole black olives
can whole black olives, drained
can whole kernel corn
can whole kernel corn, drained
candied cherries (halved or quartered)
cane sugar
cannabis
cannabis seed powder
canned
canned and rinsed)
canned cannellini beans
canned chipotle in adobo
canned chopped tomatoes
canned crushed tomatoes
canned mushrooms
Canned pineapple (cut into chunks)
canned sweet red beans
canned tomato paste
canned tomato sauce
canned, drained
cannellini beans
cannellini beans (drained and rinsed)
canola oil
canola oil for frying
canola oil or grapeseed oil for greasing
canola oil, divided
canola or any vegetable oil would do just fine)
canola or vegetable oil for frying
cans ( 9 oz) diced tomatoes
cans cannellini beans – drained and rinsed
cans crushed tomatoes – 28 oz each
cans diced tomatoes
cans garbanzo beans
cans mascarpone cheese (8 ounces)
cans minced clams – drained
cans of beef broth
cans of chopped tomatoes
cans of crushed fire roasted tomatoes
cans of diced tomatoes
cans of green beans
cans of green beans, drained
cans of peeled tomatoes
cans of read cut and peeled tomatoes or freshly peeled tomatoes
cans of tomato sauce
cans of tomatoes
cans peeled and diced tomatoes
cans tomato paste
cans tomato sauce
cans tomato sauce (8 ounces each)
capers
capers - rinsed and brined
capers, chopped
capers, drained and rinsed
cappers
capricious (goat’s milk cheese)
capsicum (thinly sliced)
capsicum / bell pepper – chopped
capsicum / bell pepper – finely chopped
capsicum – chopped
capsicum – finely chopped
capsicum- sliced
capsicum--finely chopped or julienned
capsicum/ green pepper – chopped
Capsicums
caramel Syrup
caramelized onions
caraway seeds
caraway seeds (optional)
carbon dioxide
cardamom
cardamom (pods discarded and seeds ground)
cardamom pods
cardamom pods--crushed
cardamom powder
cardamom seeds
cardamom- black
cardamoms
cardamoms- green
cardamoms—pods split and seeds collected
carom seeds
carrot
carrot -sliced
carrot, chopped
carrot, diced
carrot, finely chopped
carrot, finely shredded
carrot, peeled and diced
carrot- grated
carrot--grated or sliced
carrot--julienned
carrots
carrots (cut into 3-inch slices)
Carrots (grated)
Carrots (medium
Carrots (medium, scrubbed)
carrots – cut into bite sized pieces
carrots – julienned
carrots, peeled and cut into 4 crosswise pieces
carrots, scrubbed and roughly diced
carrots, sliced
carrots, whole and peeled
carrots- peeled and chopped
carrots--finely chopped
carrots-peeled and cut into pieces
carrots—chopped
carrot—peeled and grated
carton swanson tuscan chicken flavor infused broth
cashew nuts
Cashew nuts (or almonds)
cashew nuts and raisins
cashew nuts – chopped
cashew nuts – soaked in hot water for 30 minutes
cashew nuts, roughly broken into pieces
cashew nuts—ground into a paste
cashew paste
cashew--chopped
cashews
cashews or almonds
cashews – can substitute 2 tbsp cashew paste
cashews – optional
cashews – soak in water for 15 minutes
cashews – whole
cashews – whole, roasted and unsalted
cashews--chopped
cashews--sliced
caster sugar
caster sugar (keep some extra for sprinkling on top for garnishing)
caster sugar (optional)
caster sugar, divided
castor sugar
cauliflower
cauliflower (optional)
cauliflower florets
cauliflower head
cauliflower head, diced into florets
Cauliflowers
cavatelli pasta
cayenne
cayenne or red chili flakes to taste
cayenne pepper
Cayenne pepper (optional)
cayenne pepper – to taste
cayenne– plus more to taste
cbx of cooked chestnuts
celery
celery leaves
celery rib
celery ribs
celery ribs – diced
celery ribs, finely diced
celery salt
celery seed
celery stalk
celery stalk, diced
celery stalks
Celery stalks - chopped
celery stalks, cut into 2-inch lengths
celery sticks
celery sticks, chopped
celery sticks, thinly sliced
celery, thinly sliced
celery--chopped
celery—diced
center cut boneless pork loin roast
center-cut bacon slices
center-cut bacon slices, cooked and grounded
center-cut salmon fillet
center-cut salmon fillet, skin and pin bones removed
ceyenne – pinch or as needed
chaat masala
chaat masala and lemon juice for garnishing
chaat masala powder
chaat masala, as needed
chaat masala, to taste
Champagne
chana dal
chana dal (chickpeas)
chanadal / kadalaiparuppu
channa powder
channa- dried
channapowder
chanterelle mushrooms
charcoals
chat masala
cheddar
cheddar cheese
Cheddar cheese (grated)
cheddar cheese (shredded)
cheddar cheese as much as you want
cheddar cheese slices
cheddar, grated
cheese
cheese of your liking for seasoning (grated)
cheese salt
cheese spread
cheese tortellini
cheese tortellinis - refrigerated
cheese, sliced (medium or old)
Cheesecloth
chemical lime
Cherries or a slice of orange to garnish
Cherries/ tutti frutti (for garnishing)
cherry
cherry brandy
cherry brandy or Cherry Heering
cherry pepper (Without seeds)
cherry poppers
cherry poppers, get red and green for different taste
cherry tomato
cherry tomato, halved
cherry tomatoes
cherry tomatoes cut into halves
cherry tomatoes sliced in half
chervil
chervil bulbs
chestnuts
chestnuts--sliced
chhena
chia seeds
chia seeds (optional)
Chick pea flour
chick peas
chick peas, boiled
chick stock cube
Chicken
chicken (boneless, skinless)
chicken - with bones or boneless
chicken bouillon
chicken bouillon cubes
chicken bouillon granules
Chicken breast
chicken breast (halved)
chicken breast and drumsticks
chicken breast fillets – skinless
chicken breast halves (boneless and skinless)
chicken breast halves – skinless
chicken breast halves – skinless and boneless
chicken breast halves – skinless, boneless, and pounded
chicken breast – skinless
chicken breast – skinless, boneless, cut into strips
chicken breasts
chicken breasts (boneless and halved)
chicken breasts (boneless, skinless cut intomedium sized strips or thick quarters)
Chicken breasts (in sliced strips)
chicken breasts (skinless
chicken breasts (skinless, boneless, halved)--you can also use whole pieces of chicken
chicken breasts (strips of skinless and boneless)
chicken breasts sliced into thin strips
chicken breasts which are pounded to ¼ inch thickness
chicken breasts – boneless and skinless
chicken breasts, boneless and skinless, pounded to even the thickness
chicken breasts, cut into 1″ chunks
chicken breasts, skin-on/bone or removed
chicken breasts- boneless
chicken breasts- skinless and boneless
chicken breasts—deskinned
chicken breasts—deskinned, deboned, and diced
chicken breasts—skinless and boneless—diced
chicken breasts—sliced
chicken broth
chicken broth cubes
chicken broth – low sodium
chicken cutlets
chicken cutlets (flattened with meat mallet
chicken drumsticks
chicken giblets
chicken livers – cut and trimmed into bite-size pieces
chicken livers, trimmed and chopped
chicken or beef broth
chicken pieces
Chicken stock
Chicken stock as required
chicken stock cube
chicken stock – clear
chicken tenderloins
chicken tenders
chicken thighs
chicken thighs – skinless
chicken thighs – skinless, boneless and diced
chicken thigh—deskinned
chicken thigh—deskinned, deboned, and diced into pieces 1cm in width
chicken wings
chicken – boneless chicken breasts
chicken, sliced into 8 pieces
chicken- boneless
chicken- chopped and cooked
Chickpea flour
chickpea flour—sifted (to avoid lumps)
chickpeas
chickpeas (drained & rinsed)
chickpeas, crushed and cooked
chickpeas, drained and rinsed
chickpeas, undrained
chickpeas- drained
Chickpeas--cooked
chiffonaded kaffir lime leaves
Chile pepper
chili
chili flakes
chili flakes for taste
Chili pepper (thinly chopped)
chili pepper chopped into fine rings
chili powder
chili sauce
chili- green
Chili-garlic sauce to accompany baby corn fritters
chilies
chilies--chopped
chilled
chilled glasses of water
chilled milk
Chilled soya milk
chilled unsalted butter
chilled unsalted butter, cut into pieces
chilled water
chilli
chilli flakes
chilli powder
chilli powder- yellow
chilli sauce
chilli sauce (optional)
chillies – slit horizontally
chillired powder
chillis
Chinese rock sugar pieces
chinese salt
chinnamon
chinnamon powder
chipotle pepper
chipotle tаbаѕсо ѕаuсе
chives
chives finely chopped
chocolate
chocolate chip sprinkles – as much as you need
chocolate chips
chocolate chips or chocolate shavings for garnish
Chocolate liquid concentrate
chocolate sauce
chocolate syrup
chocolate syrup (to preference)
chocolate, chopped into chip-sized pieces (1 cup when measured after chopping)
chocolates
chole
chop half of the leaves roughly and leave the half whole
chopped
chopped (optional)
chopped almonds (optional)
chopped and diced up
chopped and minced
chopped and pureed
chopped and reserve some leaves
chopped and seeds removed
chopped and softened
chopped and toasted
chopped arugula
chopped baby arugula
chopped bacon
chopped basil
chopped Basil and Parsley Leaves
chopped basil leaves
chopped beans
chopped butternut squash
chopped cabbage
chopped carrot
chopped carrots
chopped carrots (optional)
chopped cashew
chopped celery
chopped celery stalk
chopped celery stick
chopped chicken
chopped chipotle pepper in adabo sauce
chopped chives
chopped chives for garnish
chopped cilantro
chopped cilantro leaves
chopped clams
chopped clams, with juice
chopped cloves of garlic
chopped coconut
chopped cooked chicken
chopped cooked chicken breast meat
chopped coriander
chopped coriander for seasoning purposes
Chopped coriander leaves
chopped coriander to garnish
chopped dill
chopped dill, tarragon, or parsley
chopped dried figs
chopped dried rosemary
chopped driedred chillies
chopped finely
chopped finely Shallots
chopped flat-leaf parsley
chopped flatleaf parsley
chopped French beans
chopped fresh basil
chopped fresh basil leaves
chopped fresh chives
chopped fresh dill
Chopped fresh dill weed or parsley to taste
chopped fresh marjoram
chopped fresh mint
chopped fresh oregano
chopped fresh parsley
chopped fresh parsley leaves
chopped fresh tomatoes
Chopped garlic
chopped garlic cloves
chopped garlic to taste
chopped ginger
Chopped ginger pieces for aroma
chopped ginger – small
chopped green beans
chopped green bell pepper
chopped green cabbage
chopped green Chiles
chopped green chili
chopped green chilies
chopped green chilli--chopped
chopped green onions
chopped green peppers
chopped greens for garnishing purposes
chopped herbs
chopped into chip-sized pieces (1 cup when measured after chopping)
chopped into thin strips
chopped large tomatoes
chopped mint
Chopped mint leaves to garnish
chopped mixed fresh herbs
chopped mixed fresh herbs, such as flat-leaf parsley, savory and thyme
chopped mixed vegetables – carrots
chopped mixed vegetables – carrots, beans, bell pepper, peas, potatoes, cauliflower, etc
chopped mushroom
chopped mushrooms
chopped nuts
chopped onion
chopped onions
chopped or minced
chopped or powdered chives
chopped orange pepper
chopped parsley
chopped parsley leaves
chopped parsley leaves – a handful
Chopped parsley or snipped chives
Chopped parsley or snipped chives, to serve (this is optional)
chopped pecans
chopped pecans (or nuts of choice)
chopped pickled hot peppers
chopped pineapple
chopped pistachios
chopped properly
chopped raisins (optional)
chopped red bell pepper
chopped red chillies
chopped red pepper
chopped ridge gourd
chopped roasted red peppers
chopped rosemary
chopped rough
chopped semisweet chocolate
chopped separately
chopped shallot
chopped spinach
Chopped spring onion greens—forgarnishing
chopped spring onions
chopped stems of swiss chard
chopped thyme
chopped to perfection
chopped to small pieces
chopped toasted pine nuts
chopped tomato
chopped tomatoes
chopped tomatoes (from a tin)
chopped tomatoes and green chilli pepper
chopped up
chopped vegetables
chopped vegetables, green peas, carrot, beans and potato
chopped walnuts
chopped walnuts or any nut of your liking (to preference and lightly roasted)
chopped white onion
chopped yellow pepper
chopped zucchini
chopping board
chow mien noodles
chuck steak
chunks of canned pineapple
chunky crushed tomatoes can (14 ounces)
chutney of your choice (preferably coconut
chutney of your choice (preferably coconut, tomatoes and cilantro)
chосоlаtе
ciabatta rolls
cider
cider vinegar
cilantro
Cilantro leaves
Cilantro leaves As much as you want
cilantro leaves – chopped
cilantro leaves, finely chopped
cilantro or mint
cilantro, sliced and diced
cilantro--chopped
cinnamon
cinnamon (optional)
Cinnamon -small piece
Cinnamon cloves
cinnamon powder
Cinnamon powder (optional)
cinnamon stick
cinnamon stick (1 inch stick)
cinnamon stick – cut into pieces
cinnamon stick – in pieces
cinnamon sticks
cinnamon sticks (2 inch stick)
cinnamon sticks (2 inches long)
cinnamon sticks (broken into chips)
cinnamon- ground
cinnamons
citric acid
citrus oil
citrus zest
clam juice
clams
clarified butter
clarified butter/ghee
clean and blanched
cleaned
cleaned and boiled
cleaned and deveined (optional)
cleaned and seeds removed
clear honey
clove
clove crushed garlic
clove garlic
clove garlic (peeled
clove garlic (peeled, sliced)
clove garlic (sliced)
clove garlic – peeled and minced
clove garlic, chopped or minced
clove garlic, finely chopped
clove garlic, peeled and finely minced
clove garlic—minced
clove minced garlic
clove of crushed garlic
clove of garlic
clove of garlic, minced
clover or alfalfa sprouts
cloves
cloves (ground)
cloves - chopped
cloves finely chopped garlic
cloves freshly minced garlic
cloves garlic
cloves garlic (chopped or to taste)
cloves garlic (roughly minced)\
cloves garlic paste
cloves garlic – crushed
cloves garlic – peeled and finely chopped
cloves garlic – shredded
cloves garlic – smashed
cloves garlic, chopped and pureed
cloves garlic, fine chopped
cloves garlic, minced
cloves garlic, peeled and chopped
cloves garlic, peeled and minced
cloves garlic- chopped
cloves garlic- sliced
cloves garlic--finely chopped
cloves garlic--peeled
cloves minced garlic
cloves of chopped garlic
cloves of finely chopped garlic
cloves of garlic
cloves of garlic (crushed)
cloves of garlic (finely chopped or minced)
cloves of garlic (finely minced)
cloves of garlic (halved)
cloves of garlic (peeled and minced)
cloves of garlic minced properly
cloves of garlic properly minced
cloves of garlic – minced
cloves of garlic, chopped finely
cloves of garlic, finely chopped
cloves of garlic, finely grated
cloves of garlic, finely sliced
cloves of garlic, peeled and quartered
cloves of garlic, pressed
cloves of garlic, properly crushed
cloves of garlic, sliced
cloves of garlic--chopped
cloves of minced garlic
cloves roasted garlic
cloves whole garlic
cloves whole garlic, peeled
club soda
cm / 2-inch grated cucumber
cm / 2-inch grated cucumber, all excess water squeezed out
cm gingerroot – peeled and grated
coarse salt
coarse salt and freshly ground black pepper, to taste
coarse salt and ground pepper
coarse salt to taste
coarse sea salt
coarse whole wheat flour
coarsely chopped
Coarsely ground black pepper
coarsely ground pepper
coarsely shredded swiss cheese
Cocktail cherry
cocoa nibs
Cocoa powder
coconut
coconut cream
coconut flake
Coconut flakes
coconut flour
coconut milk
Coconut milk (light)
coconut oil
coconut oil (i usually put in 2-3 tbsp)
Coconut oil/vegetable shortening
coconut or groundnut
coconut palm sugar
coconut powder
coconut sugar
coconut – put the milk in a glass
coconut – scraped
coconut, properly grated
coconut- grated
coconut/ nariyal – dried
cod fillets (cubed)
coffee beans
coffee liqueur
coffee powder
cognac
cognac or dark rum
Cointreau
cola
cola (optional)
cola beverage
colby jack cheese blend
cold butter
cold butter, cubed
cold low-fat milk
cold marshmallow fluff
cold milk
cold water
cold water; using fizzy water or beer will make the batter extra bubbly
cold, cooked rice (a day-old rice will be preferable)
Colored sprinkles
compressed fresh yeast
condensed cheddar cheese soup
condensed chicken broth
condensed chicken soup cream
condensed cream chicken soup
condensed cream of chicken soup
condensed cream soup
condensed milk
Condensed milk for garnishing
condensed tomato soup
confectionary sugar
confectioners' sugar
confectioner’s sugar for dusting
conger eel
container (5.3 oz) siggi's blueberry or vanilla bean yogurt
container frozen whipped topping – thawed
container of frozen whipped topping
container part-skim ricotta cheese or cottage cheese
container plain yogurt
container ricotta cheese (15 ounce)
containing 6 pieces inside it
Cooked 1-day old rice
cooked and crumbled
cooked and cubed
cooked and grounded
cooked basmati rice
cooked beetroots – pureed and well drained
cooked chicken
cooked chickpeas - mostly drained
cooked duck
cooked ham – thinly sliced
cooked jasmine rice
cooked jasmine rice, a bit dried out
cooked kidney beans
cooked lasagna noodles
cooked long grain white rice (to serve)
cooked of rice
cooked pigeon peas
cooked prawns
cooked rice
cooked shrimps
cooked to mush
cooked white fish
Cookie press with a star tip
cooking grits
cooking oil
cooking oil as needed
cooking or oil of your choice
Cooking spray
cooking spray for greasing the dish
cooking spray or butter
cooking wine
coppa or other cured deli meat of choice
cored
cored and chooped
cored and chopped
cored and diced
cored and finely chopped
cored and finely sliced
cored and sliced
cored аnd рееlеd tart аррlеѕ (аbоut 5-6 lаrgе apples)
coriander
coriander (dhania) powder
Coriander for seasoning
coriander ground
Coriander leaves (optional)
coriander leaves - for garnish
Coriander leaves and more red chilli powder to garnish
coriander leaves and pudina
Coriander leaves for garnish – chopped
coriander leaves for garnishing
Coriander leaves to garnish
coriander leaves – chopped and divided
coriander leaves, chopped, to garnish
coriander leaves, finely chopped
coriander leaves- sliced
coriander leaves--chopped
Coriander leaves.
Coriander or celery as needed
coriander powder
coriander seed
coriander seed powder
coriander seed-ground
coriander seeds
coriander seeds - crushed
coriander ѕрrіgѕ
Coriander, chopped (optional)
coriander- chopped
corianders
corianders, chopped to perfection
corn
corn bread
corn ears (husked and cleaned)
Corn flour
corn flour or corn starch
corn kernels
corn meal
corn starch
corn starch dissolved in 1½ tbsp milk.
cornbread crumbs
corned beef
cornflakes
cornflour
cornichons (tiny french pickles)
cornish game hen
cornmeal
cornstarch
cornstarch (optional)
cornstarch salt to taste
cornstarch, mixed
cottage cheese
cottage cheese or paneer
country style pork ribs
courgettes--chopped
couscous
couscous or griess would be a good alternative)
couture salt to taste
crab meat
cracked pepper to taste
cranberry beans/shelling beans
cranberry juice
Cream
Cream (properly whipped) (optional)
Cream cheese
Cream cheese (being at room temperature)
cream cheese (cut into chunks of cubes)
cream cheese (cut into cubes )
cream cheese frosting
cream cheese Icing
cream cheese molds
cream cheese – cubed
cream cheese, softened
cream of chicken and mushroom soup
cream of chicken soup
cream of mushroom soup
cream of potato soup
cream of tartar
cream- cold
creamy peanut butter
crème fraiche
crème Fraiche (if desired)
crème fraîche or sour cream
crème fraîche, to dollop
cremini mushrooms (finely chopped)
cremini mushrooms-cleaned
creole seasoning
Creole seasoning to taste
crescenza cheese (in small clumps)
crisp Italian ladyfingers
crisp lettuce as preferred
crostini
crostini bread (as many servings as you like)
croutons
crumbled (about 1/4 cup)
crumbled American blue cheese
crumbled blue cheese
crumbled parmesan cheese
crumbled Point Reyes Original Blue cheese
Crumbs made out of graham crackers
crunchy peanut butter (if possible
crunchy peanut butter (if possible, use one that has no palm oil and is sugar-free)
crushed
crushed (for taste)
crushed (rоаѕtеd) peanuts
crushed and chopped cloves garlic
crushed and cooked
crushed anise seeds
crushed bay leaf
crushed black pepper
Crushed black peppercorns to taste
crushed canned tomatoes
crushed cumin seeds
crushed dried rosemary
crushed garlic cloves
crushed ice
crushed ice cubes
Crushed ice ½ cup
crushed Italian tomatoes
crushed or powdered cardamoms
crushed paani puris
crushed pepper
crushed pepper flakes
crushed pineapple
crushed pistachios
crushed red chili
crushed red chilli pepper
crushed red pepper
crushed red pepper flakes
crushed red pepper flakes – half teaspoon
crushed red pepper flakes, or more to taste
crushed tomatoes
crushed tomatoes can (28 ounces)
crushes
crusty bread for serving
Crusty bread-like baguette to serve
crystallized sugar
cube of chicken bouillon
cube steak (extra tenderized)
cubed
cubed (when prepared in advance soak cubes in water to avoid discoloration)
cubed carrots
cubed chicken breast meat
Cubed ice
cubed onions
cubed onions – layers should be separated
cubed paneer
cubed peeled ridge gourd
cubed pork and veal
cubed potatoes
cubes of beef bouillon cube
cubes of mozzarella cheese weighing
cubes paneer
cubes pepper jack cheese
cucumber
cucumber chooped
cucumber – English
cucumber, unpeeled, seeded and sliced (1-inch thick)
cucumbers- peeled
cucumbers- peeled, trimmed, and cut into small pieces
cucumbers—peeled, deseeded, and grated
cull cream milk
cultured unsalted butter
cumin
cumin powder
cumin seed (jeera)
cumin seeds
cumin seeds jeera
cumin seeds--crushed
cumin- ground
cup (1 stick) butter
cup (1 stick) butter, softened
cup (1-inch) diagonally cut green onions
cup (10 g) fresh parsley
cup (10 g) fresh parsley, chopped
cup + 1 tbsp mawa
cup + 1 tbsp water
cup +1 tbsp corn flour
cup acini di pepe pasta
cup all-purpose flour
cup all-purpose flour (maida)
cup all-purpose flour for coating
cup all-purpose flour for dusting
cup almonds
cup apple cider vinegar or balsamic vinegar
cup apricot preserves
cup Arborio rice
cup arhar dal (tuvar/pigeon pea lentils) or ¼ cup arhar & ¼ cup masoor dal mix
cup arugula
cup arugula, fresh and chopped
cup asparagus - cut up
cup atta/ wheat flour
cup baby carrots
cup baby jack fruit pieces
cup balsamic vinegar
cup bamboo shoot (drained)
cup barley
cup basil (chopped)
cup basil leaves
cup basil olive oil
cup basmati rice
cup basmati rice – soaked in water for 30 mins
cup bell peppers
cup bell peppers--diced
cup bell peppers--finely chopped
cup besan
cup besan flour/garbanzo beans flour
cup besan or gram flour
cup bhindi
cup black beans
cup black beans, washed and fine chopped
cup black gram soaked overnight
cup black lentil (urad dal)
cup black mustard seeds
cup black-eyed peas (cowpeas
cup black-eyed peas (cowpeas, lobia)
cup blanched and slivered almonds
cup blueberries
cup boiled mutton (shredded)
cup boiled rice (cooled down)
cup boiled rice (long grain)
cup boiled spaghetti
cup boiling milk
cup brandy
cup brandy or cognac
cup bread crumbs
cup bread crumbs (plain or seasoned with Italian herbs)
cup breadcrumbs
cup broccoli florets - fresh
cup brown sugar
cup butter
cup butter (softened)
cup butter or margarine
cup butter – divided
cup buttermilk
cup buttermilk (cold)
cup buttermilk – as required
cup cabbage shredded
cup cabbage – chopped fine
cup cabbage – finely chopped
cup cabbage – thinly shredded
cup cake flour
cup cake or muffin non-stick tray
cup canned jalapeno pepper
cup canned jalapeno pepper, sliced and drained
cup canola oil
cup capsicum – julienned
cup capsicums – cubed
cup carrot
cup carrot shredded
cup carrot — chopped
cup carrot, fine chopped
cup carrots (cut into 2 inch cubes)
cup carrots (cut into small cubes)
cup carrots - thinly sliced
cup carrots- sliced
cup cashew nuts fried
cup cashews
cup celery- chopped
cup celery—diced
cup chana dal
cup chana dal—soaked for an hour and a half
cup cheddar cheese – shredded
cup cherry tomatoes (halved)
cup chicken broth
cup chicken broth (low in sodium)
cup chicken broth (stock)
cup chicken stock
cup chicken stock (ideally home-made)
cup chicken strips or cubes
cup chicken – finely chopped
cup chickpea flour
cup chickpeas – boiled
cup Chinese parsley leaves
cup chocolate chips
cup chopped basil leaves
cup chopped capsicum – optional
cup chopped carrots
cup chopped celery
cup chopped coriander
cup chopped coriander leaves
cup chopped flat leaf parsley
cup chopped fresh basil
cup chopped fresh parsley
cup chopped green beans
cup chopped green onions
cup chopped green onions, plus additional for garnishing
cup chopped mint leaves
cup chopped onion
cup chopped onions
cup chopped parsley
cup chopped parsley leaves
cup chopped peaches
cup chopped pecans
cup chopped prosciutto
cup chopped red onion
cup chopped spring onions (reserved a handful of greens for garnishing)
cup chopped tomato
cup chopped tomatoes
cup cider or white vinegar
cup cider vinegar
cup cilantro
cup cilantro leaves chopped
cup cilantro—chopped
cup clarified butter
cup clarified butter (ghee)
cup clover or alfalfa sprouts
cup coarse parmesan cheese – shredded
cup coarse Percorini Romano cheese – shredded
cup cocoa powder
cup coconut
cup coconut cream
cup coconut milk
cup coconut milk (optional)
cup coconut – scraped
cup coconut, grated
cup condensed milk
cup confectioners' sugar
cup confectioner’s sugar (some extra for dusting as well)
cup cooked basmati rice
cup cooked noodles
cup cooking sherry
cup coriander leaves
cup coriander leaves – chopped
cup coriander leaves – chopped fine
cup coriander leaves – finely chopped
cup coriander seeds
cup coriander – finely chopped
cup coriander/cilantro
cup corn (Frozen Kernel)
cup corn flour
cup corn flour dissolved in 1/2 cup water
cup corn kernels
cup corn kernels, frozen or fresh
cup corn kernels—thawed to room temperature
cup cornmeal
cup cornstarch
cup couscous
cup cream
cup cream (250 ml)
cup crumbled feta cheese
cup cubed onions
cup cubed Tofu
cup cumin seeds
cup curd
cup curd or yogurt
cup curd – whisked
cup currants
cup curry leaves—rinsed and pat-dried.
cup daal – boiled and mashed
cup dahi
cup dates – deseeded
cup deep-fried onions
cup desiccated coconut
cup desiccated coconut – unsweetened
cup desiccated koppra (dry coconut)
cup diced and cooked mixed vegetables
cup diced boneless chicken (or beef or meat)
cup diced green bell peppers
cup diced red bell peppers
cup diced yellow bell peppers
cup diced yellow squash
cup distilled white vinegar
cup dosa batter
cup drained pineapple – crushed
cup dried coconut (koppra)
cup dried currants
cup dried dates - pitted
cup dried fig
cup dried figs
cup dried sultanas
cup dry breadcrumbs
cup dry dates powder
cup dry shredded coconut
cup dry white wine
cup each cashews
cup each cashews, almonds, pistachios, and raisins
cup egg noodles
cup elbow macaroni (any other shape will work as well)
cup evaporated milk
cup extra virgin olive oil
cup fennel seeds
cup fenugreek leaves
cup fine rice flour
cup fine sugar
cup finely chopped capsicum (green bell peppers)
cup finely chopped fresh basil
cup finely chopped onion
cup finely chopped onions
cup finely chopped parsley
cup finely chopped tomatoes
cup finely grated onion
cup finely grated Parmesan cheese
cup finely shredded cabbage
cup finely shredded carrot
cup firmly packed brown sugar
cup flaked coconut
cup flattened/beaten rice (the thick variety if available)
cup flour
cup flour- plain
cup foxtail millet flour
cup fresh and thick yogurt
cup fresh baby spinach
cup fresh basil
cup fresh Basil (finely chopped)
cup fresh basil leaves
cup fresh basil leaves, fine chopped
cup fresh coconut paste
cup fresh coriander leaves (chopped)
cup fresh coriander—chopped
cup fresh cream (optional)
cup fresh curds
cup fresh grated coconut
cup fresh Italian parsley leaves
cup fresh Italian parsley leaves, fine chopped
cup fresh lemon juice
cup fresh or desiccated coconut
cup fresh or frozen peas (optional)
cup fresh Parmesan cheese (finely grated)
cup fresh parmigiano reggiano (grated)
cup fresh parsley
cup fresh parsley – finely chopped
cup fresh parsley, chopped
cup fresh parsley, fine chopped
cup fresh parsley, minced
cup fresh shredded parmesan cheese
cup fresh sliced mushrooms
cup fresh tomato pulp
cup freshly chopped basil leaves
cup freshly chopped parsley
cup freshly grated coconut
cup Freshly grated Parmesan cheese
cup freshly grated Pecorino cheese
cup frozen blue berries
cup frozen peas
cup frozen peas and carrots
cup full-fat cream
cup full-fat cream, whipped
cup garden peas
cup garlic scapes – cut into 1" pieces
cup ghee
cup ghee (clarified butter)
cup ghee (or butter)
cup gluten free rolled oats
cup golden raisins
cup gram flour
cup gram flour (besan)
cup gram flour (chickpea flour)
cup granulated sugar
cup granulated sugar (divided)
cup grated carrot
cup grated cheddar cheese
cup grated cheese
cup grated coconut
cup grated coconut (chopped)
cup grated mozzarella
cup grated mozzarella cheese
cup grated onion
cup grated onions
cup grated or very finely chopped carrots (about 1 medium-sized carrot)
cup grated palm jaggery
cup grated parmesan cheese
cup grated Romano cheese
cup green beans
cup green bell pepper - sliced
cup green olives – sliced
cup green onion (chopped finely)
cup green peas
cup green peas - frozen
cup ground beef
cup ground rice or rice-semolina (ground into a semolina-like consistency
cup ground rice or rice-semolina (ground into a semolina-like consistency, hence the name)
cup ground sesame seeds
cup halved cashews
cup heavy cream
cup heavy whipping cream
cup honey
cup hot milk
cup hot water
cup hot-sweet chili sauce
cup hung yoghurt
cup ice cubes
cup icing sugar
cup idli rice
cup Italian bread crumbs
cup Italian breadcrumbs
cup Italian cheese - grated
cup Italian dressing
cup Italian sausage
cup jaggery
cup jaggery (gud)
cup jaggery – grated
cup jaggery – substitute brown sugar or sugar
cup jalapeno chile peppers-chopped finely
cup julienned carrots
cup julienned ginger
cup julienned onions
cup julienned red bell peppers
cup kala chana – boiled
cup Kalamata olives
cup khoya
cup kosher or common salt
cup lemon juice
cup lemon juice mixed with 1/4 cup water
cup light cream or 1 cup evaporated milk
cup light sour cream
cup long grained rice
cup lower-sodium soy sauce
cup lukewarm milk
cup lukewarm water
cup macaroni
cup macaroni (optional)
cup maida
cup margarine
cup Marsala wine
cup mashed bananas
cup mawa
cup mayonnaise
cup medium zucchini
cup melted butter
cup melted dark chocolate
cup melted ghee
cup meringue powder
cup methi leaves – finely chopped
cup methi/fenugreek leaves
cup milk
cup milk (250 ml)
cup milk or use heavy cream
cup mini real semi-sweet chocolate chips
cup mint
cup mint leaves
cup mint leaves – finely chopped
cup mint, finely chopped
cup mixed vegetables
cup mixed vegetables – cubed
cup mixed vegetables, frozen or fresh
cup monterey jack cheese
cup monterey jack cheese, shredded
cup Mozzarella cheese
cup Mozzarella cheese – shredded
cup muffin/cupcake tin
cup mushrooms – sliced
cup mustard leaves – washed and chopped
cup natural yogurt
cup oat flour
cup oats
cup oats flour
cup of all-purpose flour
cup of all-purpose flour, or as needed
cup of all-purpose flour, sifted
cup of almonds
cup of almonds, slivered
cup of ambhe more rice
cup of balsamic vinegar
cup of basil
cup of basil leaves
cup of basil leaves, fresh
cup of basil pesto sauce
cup of basmati rice
cup of black olives
cup of black olives, finely chopped and diced
cup of boiled banana trunk
cup of boiled peas
cup of boiling potatoes
cup of boiling potatoes, peeled and halved
cup of boiling water
cup of bread crumbs
cup of breadcrumbs
cup of breadcrumbs, Italian-seasoned
cup of brown sugar
cup of butter
cup of butter (melted)
cup of butter softened
cup of buttermilk
cup of buttery round crackers, crushed
cup of cabbage
cup of cabbage, finely chopped and short cut
cup of cake flour
cup of candy sprinkles (the most important ingredient)
cup of canned pineapple
cup of canola oil
cup of carrot- diagonally sliced
cup of carrots
cup of carrots, shredded
cup of castor sugar
cup of cayenne pepper
cup of chestnut flour
cup of chicken broth
cup of chicken broth, low on sodium
cup of chicken stock
cup of chicken stock and cup of chicken broth
cup of chocolate syrup
cup of chopped cabbage
cup of chopped coriander leaves
cup of chopped fresh cilantro
cup of chopped fresh parsley
cup of chopped green onions
cup of chopped Italian parsley
cup of chopped onion
cup of chopped onions
cup of chopped Papaya
cup of chopped pecans
cup of chopped tomatoes
cup of chopped vegetables ( spring onion whites
cup of chopped vegetables ( spring onion whites, cabbage, beans, bell peppers, carrot, baby corn)
cup of chopped walnuts
cup of cleaned prawns
cup of coconut cream
cup of coconut milk
cup of coconut oil
cup of coconut powder
cup of coconut water
cup of coconut- grated
cup of coffee
cup of cognac
cup of cold
cup of cold Milk
cup of cold whipping cream OR already prepped whipped cream
cup of cold, unsalted butter
cup of confectioners’ sugar
cup of coriander leaves
cup of coriander leaves, finely chopped
cup of corn oil
cup of corn-starch
cup of cracker crumbs
cup of cream for garnishing
cup of crumbled blue marble jack cheese
cup of crumbled feta cheese
cup of cultured buttermilk
cup of de-seeded and properly chopped tomatoes
cup of desired finely chopped nuts
cup of diced parsley
cup of diced pepperoni
cup of diced watermelons
cup of dill
cup of ditalini
cup of dry breadcrumbs
cup of dry Marsala wine
cup of dry potato flakes
cup of dry red wine
cup of dry sherry
cup of dry white wine
cup of egg whites
cup of extra virgin olive oil, use more if needed
cup of Extra-Virgin Olive Oil
cup of fat-free tomato-basil pasta sauce
cup of fat-free tomato-basil pasta sauce, divided
cup of fine cornmeal
cup of fine dried bread crumbs
cup of finely chopped capsicum
cup of finely chopped French beans
cup of finely chopped onions
cup of finely chopped pecans
cup of finely divided white sugar
cup of finely sliced
cup of finely sliced, fresh onions
cup of flaked coconut
cup of flat-leaf parsley
cup of flat-leaf parsley, fresh and chopped
cup of flour
cup of French beans
cup of French beans, cut into 1.5 cm / 1-inch pieces
cup of fresh basil
cup of fresh basil leaves
cup of fresh basil, chopped
cup of fresh green beans
cup of fresh lemon juice
cup of fresh mint
cup of fresh mint leaves
cup of fresh or frozen peas
cup of fresh orange juice
cup of fresh panko bread crumbs
cup of fresh parsley
cup of fresh parsley, coarsely chopped
cup of fresh rocket leaves
cup of fresh rosemary
cup of fresh rosemary, chopped
cup of fresh spinach leaves
cup of freshly grated coconut
cup of freshly grated parmesan cheese, divided
cup of freshly spinach
cup of frozen spinach
cup of frozen spinach, chopped, thawed and squeezed completely dry
cup of fruit of your choice (strawberry and cherry brings out the perfect flavors)
cup of ghee
cup of granulated sugar
cup of grape tomatoes
cup of grated cauliflower
cup of grated cheese
cup of grated coconut
cup of grated parmesan cheese
cup of grated parmesan cheese (topping)
cup of grated parmesan cheese, divided
cup of grated pecorino
cup of green bell pepper
cup of green bell pepper, chopped
cup of green pepper, chopped
cup of grounded cornmeal
cup of heavy cream
cup of heavy cream (optional)
cup of heavy whipped cream
cup of heavy whipping cream
cup of honey
cup of hot water
cup of hot water – for soaking
cup of ice cubes
cup of ice cubes Blending papaya
cup of icing sugar
cup of Italian or Pizza blend cheese
cup of Italian or Pizza blend cheese, shredded
cup of italian style crispy bread crumbs
cup of jam (any flavor including blueberry
cup of jam (any flavor including blueberry, strawberry and raspberry)
cup of ketchup
cup of lard
cup of large black bean sauce
cup of lemon juice
cup of light corn syrup
cup of light mayonnaise
cup of low fat cottage cheese
cup of low fat sour cream
cup of low sodium beef broth
cup of low sodium chicken broth
cup of maida or white flour
cup of marsala wine
cup of Marsala wine (the most important ingredient)
cup of mayo
cup of mayonnaise
cup of melted butter
cup of milk
cup of minced onions
cup of minced white onion
cup of mini semisweet chocolate chips
cup of mint leaves
cup of mixed berries- frozen
cup of mixed fresh herbs, coarsely chopped (thyme, sage, rosemary, oregano, savory, and parsley)
cup of molasses
cup of mozzarella cheese
cup of mung beans or yellow lentils
cup of mung beans or yellow lentils, cooked to mush
cup of mustard oil
cup of oil
cup of olive oil
cup of onion
cup of onion, finely chopped
cup of onion- chopped
cup of onions
cup of onions, minced
cup of orange juice
cup of oregano
cup of oysters
cup of oysters, cut into bite size pieces
cup of packed brown sugar
cup of packed dark brown sugar
cup of packed spinach leaves
cup of parmesan (freshly grated)
cup of parmesan (grated)
cup of Parmesan cheese
cup of Parmesan cheese, fresh and shredded
cup of Parmesan cheese, freshly grated
cup of Parmesan cheese, grated
cup of Parmesan cheese, grated (you can also use pecorino cheese instead)
cup of Parmesan cheese, shredded
cup of parsley
cup of parsley, chopped
cup of peanut butter (not all natural)
cup of peas
cup of pecans
cup of pecans, chopped
cup of peeled and grated raw papaya
cup of pepper jack cheese
cup of pepper jack cheese, shredded
cup of pepperoni, diced
cup of pesto
cup of pickle brine
cup of pine nuts
cup of pizza sauce
cup of plain flour
cup of port wine
cup of powdered sugar
cup of prawns
cup of prepared Pesto
cup of properly chopped walnuts
cup of properly shredded cheddar cheese
cup of properly shredded mozzarella cheese
cup of Pure Greek yogurt
cup of pure honey
cup of quartered grape tomatoes
cup of quick cooking oats
cup of raisins
cup of raspberries- frozen
cup of red cabbage
cup of red cabbage, finely shopped
cup of red wine
cup of reduced-sodium soy sauce
cup of rice vinegar
cup of ricotta cheese
cup of roasted almond pieces
cup of rough wheat flour
cup of salt
cup of salted butter
cup of seasoned bread crumbs
cup of semi dried tomatoes
cup of semi dried tomatoes, chopped
cup of semi sweet chocolate chips
cup of semolina
cup of sesame seeds
cup of shallots
cup of shallots, diced
cup of shortening
cup of shredded Cheddar
cup of shredded cheddar cheese
cup of shredded mozzarella cheese
cup of shredded reduced-fat sharp cheddar cheese
cup of shredded swiss
cup of shredded white cheddar cheese
cup of sliced almonds
cup of sliced Italian sausage
cup of sliced shallots
cup of soaked
cup of soaked, skinless split black gram
cup of soda water
cup of softened butter
cup of sour cream
cup of stone-ground grits
cup of sugar
cup of sugar (add more or less according your preference)
cup of sun dried tomatoes
cup of superfine sugar
cup of sweetened coconut
cup of sweetened coconut, lightly toasted
cup of sweetened dried cranberries
cup of tamarind extract
cup of tamarind juice (if unavailable use 2 tbsp tamarind sauce)
cup of tamarind water or imli pani
cup of tender coconut
cup of toasted pine nuts
cup of tomato juice
cup of tomato paste
cup of tomato sauce
cup of traditional provolone
cup of tub light cream cheese
cup of uncooked Arborio rice
cup of uncooked spinach pasta
cup of unsalted butter
cup of unsweetened cocoa powder
cup of veal stock
cup of vegetable oil
cup of vegetable or grapeseed oil
cup of vinegar
cup of walnut halves
cup of warm water
cup of warm water (heated up to 110 to 115 degrees)
cup of warm water (or more if needed)
cup of warm water or Vin Santo dessert wine
cup of water
cup of water (required for kneading)
cup of water for boiling
cup of water or as per requirement
cup of water, add more if needed
cup of water- hot
cup of watermelon juice
cup of well grated Parmigiano-Reggiano cheese
cup of whipping cream
cup of white balsamic vinegar
cup of white rum
cup of white solid sugar
cup of white sugar
cup of white wine
cup of white wine (optional)
cup of white wine vinegar
cup of whole milk
cup of Whole Wheat Flour
cup of yoghurt
cup of yogurt
cup of yogurt or low fat curds
cup oil
cup oil (for frying
cup oil (for frying, add more to adjust)
cup oil (sesame or any other vegetable oil)
cup oil onion – chopped
cup olive oil
cup omapodi
cup onion
cup onion (finely minced)
cup onion chopped
cup onion – finely chopped
cup onion – properly chopped
cup onion, diced
cup onions (chopped)
cup onions (sliced)
cup onions - grated
cup onions – cubed
cup onions – finely chopped
cup orange marmalade
cup oregano leaves
cup orzo pasta
cup packed brown sugar
cup packed cilantro leaves
cup packed cilantro leaves, chopped
cup packed fresh basil
cup packed mint leaves
cup packed mint leaves, chopped
cup paneer--crumbled
cup panko breadcrumbs
cup parboiled rice
cup parmesan
cup parmesan cheese
cup Parmesan cheese (grated)
cup parmesan cheese, finely grated
cup Parmesan cheese, freshly grated
cup Parmesan cheese, shredded
cup parmesan or mozzarella cheese
cup parmesan or mozzarella cheese, freshly grated (optional)
cup parmesan or pecorino (grated)
cup parmesan, grated
cup Parmigiano reggiano (grated)
cup Parmigiano-Reggiano cheese
cup Parmigiano-Reggiano cheese - finely grated
cup Parmigiano-Reggiano cheese, freshly grated
cup parmigiano-reggiano/parmesan (grated)
cup pasta sauce
cup peanuts
cup peas
cup peas (fresh or frozen)
cup pecans – chopped
cup pepperoni
cup pesto sauce
cup pine nuts
cup pine nuts (lightly roasted)
cup pitted and chopped dates
cup pitted black olives
cup pizza sauce
cup plain bread crumbs
cup plain flour/maida
cup plain yellow cornmeal
cup plain yogurt
cup plain yogurt or sour cream
cup plain yogurt or sour cream, to serve
cup plain/vanilla flavored yogurt (use Greek for a creamier taste and non-fat for a healthier option)
cup plus 1 tbsp balsamic vinegar
cup plus 2 tbsp.panko (japanese breadcrumbs)
cup polenta
cup polenta or 1 cup coarse-ground yellow cornmeal
cup potatoes (cut into 2 inch cubes)
cup potatoes – boiled and mashed
cup potatoes – peeled and cubed
cup pottu kadalai
cup pottukadalai
cup powdered jaggery
cup powdered palm jaggery
cup powdered sugar (divided
cup prepared Italian salad dressing
cup pudina leaves
cup quick oats
cup ragi flour
cup raisins
cup rava
cup raw cashews – soaked for 4-8 hours
cup raw cashews – soaked for 4-8 hours, rinsed, and drained
cup raw peanuts
cup raw peanuts, shelled
cup raw rice
cup red beetroot puree – thick
cup red bell pepper
cup red bell pepper - sliced
cup red wine
cup red wine vinegar
cup refined flour
cup refined/brown sugar
cup reserved pasta water
cup rice
cup rice flour
cup rice--soaked
cup ricotta cheese
cup rigatoni pasta
cup rinsed capers
cup ripe mangoes
cup ripe mangoes, chopped
cup ripe sweet tomatoes – chopped and pureed
cup roasted cashews
cup roasted gram
cup roasted red pepper - chopped
cup roasted red peppers
cup roasted red peppers – drained and chopped
cup roasted red peppers, cut into 1 inch pieces
cup roasted sesame seeds
cup rotini pasta
cup sabut masoor dal—picked
cup sabut masoor dal—picked, cleaned, and washed
cup salt + ½ tsp salt
cup sattu flour
cup schopped broccoli
cup seeraga samba rice – soaked in water for 20 mins
cup semi-sweet chocolate chips
cup semolina
cup semolina (if unavailable
cup semolina (if unavailable, couscous or griess would be a good alternative)
cup semolina (rava/sooji)
cup semolina (sooji)
cup semolina (sooji/ rava)
cup semolina (sooji/rava)
cup sesame seeds
cup sherry vinegar
cup shortening
cup shredded cheddar cheese
cup shredded mozzarella cheese
cup shredded Parmesan
cup shredded part-skim mozzarella cheese
cup skim milk
cup skinned black gram—soaked for 4 hours and drained completely
cup sliced
cup sliced and chopped white bread
cup sliced basil leaves
cup sliced mushrooms
cup sliced onions
cup sliced onions layers separated
cup sliced radish
cup slit green chilies
cup small onions
cup soaked chana dal
cup soaked kidney beans (rajma)
cup soaked whole split black lentils (urad dal)
cup softened butter
cup sooji
cup sour cream
cup sour curd
cup soy mayonnaise
cup soy or almond milk
cup soy sauce
cup soy sauce –reduced sodium
cup soymilk
cup Spanish olives
cup Spanish olives, chopped
cup spinach (chopped)
cup spinach – washed and chopped
cup split green gram – roasted and ground
cup split yellow moong dal
cup spring onion greens – chopped
cup sugar
cup sugar or more if preferred
cup sugar- brown
cup sun dried tomatoes (chopped)
cup sun-dried tomato - chopped
cup sweet corn kernels
cup sweet corn kernels, boiled
cup sweet corn kernels, fresh or frozen
cup sweet Marsala
cup sweetened coconut flakes
cup sweetened condensed milk
cup tamarind extract
cup tamarind juice
cup tamarind juice (you can also use tamarind extract or sauce; use smaller amounts first and add more to taste)
cup tamarind paste
cup thick curd
cup thick curd or yogurt
cup thick plain yogurt
cup thinai
cup thinly sliced green onions
cup thinly sliced onion
cup thinly sliced onions
cup toasted pine nuts
cup tomato ketchup
cup tomato paste
cup tomato puree
cup tomato sauce
cup tomato sauce (pre-cooked tomatoes)
cup tomato sauce (pre-cooked tomatoes), or passata or tinned tomatoes (strain before adding)
cup tomato – chopped
cup tomatoes
cup tomatoes (chopped)
cup tomatoes – chopped fine
cup tomatoes-grated
cup toor dal
cup toor dal – cooked
cup toor dal – well cooked and mashed
cup tuvar dal (arhar/pigeon pea lentil)
cup uncooked basmati rice
cup uncooked orzo
cup uncooked white rice
cup unsalted butter (softened)
cup unsweetened cocoa powder
cup urad dal
cup urad dal – skinned
cup urad dal/husked Bengal gram (soaked in water for 3 hours)
cup urad dal—soaked overnight
cup urad dal—washed and dried
cup vegetable oil
cup vegetable shortening
cup vermicelli
cup vinegar
cup walnuts
cup walnuts - chopped
cup walnuts, chopped (optional)
cup warm milk
cup warm water
cup warm water (120° to 130°)
cup warm water 110°F
cup water
cup water (from boiling the pasta)
cup water and more of needed
cup water or more if needed
cup water, or as needed
cup wheat flour
cup whisked curd/yogurt
cup whisked curds
cup whisked curds (dahi)
cup white lentils
cup white sugar
cup white vinegar
cup white whole urad dal—soaked for 3 – 4 hours
cup white wine
cup whole black gram – soaked overnight
cup whole coriander seeds
cup Whole fat milk or almond milk
cup whole masoor dal
cup whole milk
cup whole wheat flour
cup whole wheat flour(atta)
cup whole-milk ricotta cheese
cup wаrm wаtеr
cup yellow lentils
cup yellow squash
cup yellow squash, diced
cup yogurt
cup yogurt whipped
cup yogurt – beaten
cup zucchini - cut into chunks
cup zucchini--diced
cup аll-рurроѕе flour
cup – chopped spring onion
cup – powdered sugar
cupped basil (freshly chopped)
cupper butter
cups (200 g) shredded mozzarella cheese
cups active dry yeast
cups all purpose flour (sifted)
cups all-purpose flour
cups all-purpose flour – divided
cups apples – diced
cups arborio rice
cups Arborio rice, uncooked
cups atta or whole wheat flour
cups basmati rice
cups Basmati rice – soaked in enough water for 10 minutes
cups Basmati rice – soaked in enough water for 20 minutes
cups Basmati rice – uncooked
cups basmati rice – washed and soaked in water for 20 mins
cups basmati Rice--soaked for 20-25 minutes
cups basmati rice—soaked in water for 20 minutes
cups bell pepper – chopped
cups Bisquick
cups boiled and peeled potato
cups bread (4-5 slices
cups bread (4-5 slices, about 1 cm / 1/2 inch thick), sliced and roughly cubed, cut the crust off, if you prefer
cups bread crumbs
cups bread flour
cups broccoli florets
cups brown basmati rice—soaked for 30 minutes
cups butter
cups carrots- grated
cups cauliflower florets
cups channa dal—washed and soaked for 2 hours
cups cherry or grape tomatoes--halved
cups chicken broth
cups chicken broth (add more if needed)
cups chicken broth (low sodium)
cups chicken broth or vegetable broth – no salt added
cups chicken stock
cups chicken stock or vegetable broth
cups chicken- cooked
cups chicken/vegetable stock
cups chilled butter
cups chilled soy milk
cups chopped crabmeat
cups chopped fenugreek
cups chopped spinach
cups coarse gram flour
cups coconut milk
cups cold water
cups confectionary sugar
cups confectioner’s sugar
cups cooked
cups cooked, cubed chicken breast meat
cups cottage cheese
cups crushed ice
cups diced and cooked red potatoes
cups dosa batter
cups dried bread crumbs
cups dried figs (soak overnight)
cups dried whitepeas—soaked for 8 hours in hot water.
cups dry lentils — rinsed
cups dry nethili fish
cups espresso or strong coffee
cups finely chopped onion
cups finely chopped onions
cups flour
cups fresh basil
cups fresh basil leaves
cups fresh breadcrumbs
cups fresh breadcrumbs, preferably of Italian bread
cups fresh broccoli florets
cups fresh corn kernels (2 ears)
cups fresh mushrooms
cups fresh mushrooms, sliced
cups fresh or frozen sweet cherries
cups fresh spinach leaves
cups freshly cut spinach
cups freshly-grated coconut
cups frozen green peas
cups garam masala
cups ghee
cups graham cracker crumbs
cups gram flour
cups gram flour – sieved
cups granulated sugar
cups grated cabbage
cups grated carrots
cups grated coconut
cups grated mozzarella
cups grated mozzarella cheese
cups grated mozzarella cheese--thawed to room temperature
cups grated parmesan
cups grated parmesan cheese
cups half-and-half (1 ½ cup whole milk and ½ cup heavy cream)
cups halved and sliced mushrooms
cups heavy cream
cups heavy whipping cream
cups hot water (for kneading)
cups ice
cups ice cold water
cups idli rice (type of Indian rice)
cups Italian cheese
cups Italian season bread crumbs
cups Italian seasoned breadcrumbs
cups jaggery
cups karaboondhi
cups long grain rice
cups long grain white basmati rice
cups loosely packed flat parsley leaves – chopped and fresh
cups low fat milk
cups low-sodium chicken broth
cups maida
cups maize flour/cornmeal(makki aata)
cups mango nectar
cups marinara or pasta sauce
cups marinara sauce
cups mayonnaise
cups mildly salted curd
cups milk
cups milk (low fat)
cups milk( 1 cup = 250 ml)
cups millet flour
cups mozzarella (shredded)
cups mozzarella cheese
cups mozzarella cheese – shredded and divided
cups mozzarella cheese, grated
cups mozzarella cheese, shredded
cups mushrooms (sliced)
cups mustard oil
cups natural yogurt or buttermilk (when using buttermilk
cups natural yogurt or buttermilk (when using buttermilk, you might have to reduce the amount of water)
cups oats
cups of all-purpose flour
cups of almond paste (12 ounces)
cups of Arborio rice
cups of baby spinach leaves
cups of basmati rice
cups of beef broth
cups of bergenost cheese
cups of boiled corn kernels
cups of boiling water
cups of bread crumbs
cups of bread flour
cups of brown sugar
cups of butter
cups of butter softened
cups of candied fruit
cups of candied fruit, diced and mixed
cups of chanterelle mushrooms
cups of cheddar cheese
cups of chicken
cups of chicken broth
cups of chicken broth (low in sodium)
cups of chicken broth, divided
cups of chicken or beef (Optional; always use fully cooked if you choose to add chicken or beef in the recipe. You can use leftovers as well.)
cups of chicken or vegetable stock
cups of chicken stock
cups of chicken, cooked and cubed
cups of chilled tangerine juice
cups of chilled water or milk
cups of chilled yogurt
cups of chopped pecan
cups of chopped pineapple
cups of chopped yellow onion
cups of coconut milk
cups of colored rotini pasta
cups of confectioner’s sugar
cups of cooked brown basmati rice
cups of cooked chicken
cups of cooked chicken , cubed
cups of cooked vermicelli noodles
cups of corn flour
cups of cornflakes
cups of cottage cheese
cups of cottage cheese, non-fat
cups of crumbled blue cheese
cups of curly kale leaves
cups of curly kale leaves, finely chopped
cups of dry wine
cups of finely chopped romaine lettuce
cups of fish
cups of fish stock or you can substitute it with clam juice
cups of fish, cut into finger sized pieces
cups of flour
cups of flour, or as much as is needed
cups of flour, seasoned with black pepper and salt
cups of fresh blueberries
cups of fresh blueberries, cut in halves
cups of fresh coconut cut into small pieces
cups of fresh corn kernel
cups of fresh corn kernels
cups of fresh cream
cups of fresh lima beans
cups of fresh or frozen cranberries
cups of fresh sliced strawberries
cups of freshly grated mozzarella cheese, divided
cups of freshly grated parmesan cheese
cups of frying oil
cups of gram
cups of grated Jack cheese
cups of grated parmesan cheese
cups of green seedless grapes
cups of heated chicken broth
cups of heavy cream
cups of hot decaf coffee mixture prepared using any decaf coffee brand. Just simply take the decaf coffee and mix it in hot water.
cups of hot sauce
cups of hot water
cups of idli batter
cups of Italian cheese blend, shredded
cups of jaggery
cups of jeera shaala rice
cups of jeera shaala rice, well washed and drained
cups of low-sodium chicken broth
cups of low-sodium chicken broth or water
cups of Maida / Wheat flour (You can also use plain flour or refined flour)
cups of marinara sauce
cups of mayonnaise
cups of milk
cups of miniature marshmallows
cups of mozzarella cheese
cups of mozzarella cheese, shredded
cups of mutton stock
cups of oil
cups of onion
cups of onion, finely sliced from the tip to the root
cups of packed brown sugar
cups of parmesan broth (chicken or vegetable broth can be used instead)
cups of parmesan cheese
cups of parsley leaves
cups of pecans
cups of pecans, chopped and toasted
cups of peeled and chopped tomatoes and their juice
cups of plain breadcrumbs
cups of powdered sugar
cups of prawn stock
cups of red wine
cups of rice
cups of ricotta cheese
cups of room temperature water
cups of rye flour
cups of rye flour, divided
cups of seasoned bread crumbs in Italian style
cups of semolina flour
cups of sesame seeds
cups of sharp cheddar cheese, shredded
cups of shredded coconut
cups of shredded extra-sharp cheddar cheese
cups of shredded mozzarella cheese
cups of shredded mozzarella cheese, divided
cups of shredded red cabbage
cups of sliced onions
cups of slices mushrooms (fresh)
cups of soaked rice
cups of spaghetti sauce
cups of spinach
cups of sugar
cups of sweetened shredded coconut
cups of table sugar
cups of tomato sauce
cups of tomato-vegetable juice cocktail
cups of uncooked Arborio rice
cups of uncooked elbow macaroni
cups of vegetable broth
cups of vinegar
cups of water
cups of well heated
cups of well heated, reduced sodium chicken broth
cups of white asparagus spears
cups of white chocolate chips
cups of white flour or maida
cups of white rice
cups of white sugar
cups of whole milk
cups of whole wheat flour
cups of whole wheat flour or all purpose flour (Maida)
cups of whole-wheat breadcrumbs
cups of whole-wheat flour, divided
cups oil
cups oil, to deep fry
cups olive oil
cups onion
cups orange juice
cups Organic Valley's Shredded Mexican Blend Cheese
cups packed fresh spinach leaves
cups Parmesan cheese
cups Parmesan cheese, freshly grated
cups pasta of choice (boiled in salted water until al dente)
cups peas (preferably frozen)
cups pepperoni – sliced and quartered
cups phoolmakhanay/puffed lotus seeds
cups pineapple juice
cups pizza sauce
cups plain flour (maida)
cups poha
cups powdered sugar
cups provolone or fontina cheese (grated)
cups refined flour
cups rice
cups rice flour
cups ricotta
cups Ricotta cheese
cups rigatoni pasta (3/4 lbs.)
cups Seeraga samba rice—soaked for 20 – 25 minutes
cups semolina (rava/sooji)
cups shredded cabbage
cups shredded cheese
cups shredded lettuce
cups shredded Mozzarella cheese
cups shredded romaine lettuce
cups sliced bananas
cups sliced carrots
cups sliced fresh peaches (2 medium)
cups slivered almonds
cups soaked kabuli chana (white chick peas)
cups sour cream
cups spinach
cups stock from chicken
cups strawberries
cups sugar
cups sugar (150g)
cups sugar, per your taste
cups Swiss chard (chopped)
cups thin sugar syrup flavored with rose water or cardamom
cups tomato puree
cups tomato sauce
cups tomato sauce / salsa
cups tomatoes
cups tomatoes, chopped
cups unbleached all-purpose flour
cups unsalted butter
cups vanilla yogurt
cups vegetable broth
cups vegetable oil
cups vegetable or low sodium chickenbroth
cups vegetable stock
cups vegetables- frozen
cups warm water
cups warm water (100 Fahrenheit)
cups water
cups water (for steaming)
cups water for blanching palak
cups water for boiling
Cups wheat flour
cups white flour
cups white sugar
cups white vinegar
cups white whole-wheat flour
cups white wine vinegar
cups whole milk
cups yogurt
cups/2½ lbs firm green tomatoes (cored and chopped)
cupwhite chickpeas -dried
cup—roasted tofu
curd
Curd / yoghurt
curd / yogurt or 2 tbsp vinegar
curd or fresh yogurt
curd or yogurt
Curd/yoghurt
curds
curé nantais cheese
currants
curry leaves
curry leaves (fresh or dried)
curry leaves – chopped finely
curry leaves – roughly chopped
curry leaves – washed and chopped
curry leaves, finely chopped
Curry leaves- a handful
curry powder
curry powder, or to taste
custard Tarts
cut crosswise into 1-inch strips
cut in 1 ½ inch slices
cut in 6 pieces
cut in half
cut in halves
cut in ringlets
cut into 1 inch pieces
cut into 1 inch slices
cut into 1.5 cm / 1-inch pieces
cut into 1/2-inch cubes
cut into 1/2-inch pieces (about 1/2 pound)
cut into 1/4-inch strips
cut into 1″ chunks
cut into 3 sections
cut into 4 filets
cut into 8 equal parts
cut into bite size pieces
cut into bite-sized pieces
cut into chunks
cut into cubes
cut into equal sized chunks (when prepared in advance soak chunks in water to avoid discolouration)
cut into finger sized pieces
cut into florets
cut into halves
cut into halves and then into ¼-inch thick half moon shape
cut into halves lengthwise
cut into lengthwise and then into 1/4 inch slices
cut into long strands
cut into pieces
cut into small cubes
cut into small florets
cut into small pieces
cut into small sized pieces
cut into strips
cut into wedges
cut into ¼ inch wide slices
cut into ½ inch pieces
cut into ½ inch strips
cut off majority of crust so that it can be fried on both sides.)
cut the crust off
cut them into cubes
cut up
cutlets of veal
cіnnаmоn
dabeli masala powder
damson plums (pitted)
damsons (halved)
dandelions
danish dough
dark beer or water
dark chocolate
dark chocolate (melted)
dark chocolate- crushed
dark rum
Dark rum cocktail – with a lime slice
dark rye flour
dash black pepper
dash lime juice
Dash of Angostura bitters
dash of fine salt
Dash of grenadine syrup
dash of ground cinnamon (optional)
Dash of salt
Dash of Soda water
Dash pepper
dashes Angostura bitter
dashes chocolate bitters
dashes of fresh ground black pepper or to taste
dates
dates, chopped
dates, such as deglet noor (or medjool for a more intense date flavor)
dates—deseeded and chopped
de-seeded and finely chopped
de-shelled
de-shelled and cleaned but tails left intact
de-veined
deboned
deep dish uncooked pie shells
deep-fried and spiced)
deggi mirach powder
deli roast beef
deli roast beef (very rare
deli roast beef (very rare, sliced wafer thin, or you can use a frozen Rib-Eye roast shaved on an electric slicer)
deli-sliced boiled ham
deli-sliced capocolla
deli-sliced genoa salami
deli-sliced mortadella
deli-sliced provolone cheese
Demerara sugar (optional)
demi cream
depending on their size
deseeded
deseeded and diced watermelon
deseeded and sliced
deseeded watermelon pulp
desi ghee for simmering the prawns
desiccated coconut
deskinned boneless chicken breasts cut into halves
deveined
deveined and with tails removed
deveined with tails on)
dhuli moong dal
diced
diced (optional)
diced and candied citron
diced and cored
diced and de-seeded
diced and drained tomatoes
diced and mixed
diced avocado
diced butternut squash or pumpkin
diced candied orange peel
diced carrots
diced celery
diced chicken breasts
diced chicken sausages
diced cooked chicken or turkey
diced fine
diced green pepper
diced ham
diced into 1/2 inch pieces
diced into florets
diced jalapeño
diced nectarine
diced onion
diced onions
diced pancetta
diced pepperoni
diced potato
diced properly
diced rabbits or rabbit joints
diced red onion
diced red pepper
diced salami
diced small
diced small onion
diced strawberries
diced tomato
diced tomatoes
diced tomatoes (drained)
diced tomatoes with basil
diced tomatoes with basil, garlic, and oregano
Dijon mustard
diluted
direct-set mesophilic culture
direct-set thermophilic culture
dissolved
distilled vinegar
distilled white vinegar
ditalini
ditalini pasta
divided
dollop of butter
dosa rice or ponni rice
double cream
double cream – to serve
double cream, chilled
double-strength liquid vegetable rennet
double-strength liquid vegetable rennet, dissolved
dough
dough (can be pizza or plain bread dough)
dough flavor
dough, seeling the pan
dozen sliced button mushrooms
drained
drained (they are the main ingredient)
drained and cut in half
drained and cut into 1/2-inch pieces
drained and flaked
drained and rinsed
drained and seeded plum tomatoes
drained and skinned
Drained capers patted dry
drained properly
dressed crabs
dried
dried and chopped
dried and crumbled
dried apricot
dried apricot, chopped
dried basil
dried basil leaves
dried basil/ parsley/ tarragon
dried bay leaf
dried bay leaves
dried black-eyed peas
dried bread crumbs
Dried bread crumbs to coat the cutlets
dried cannelloni tubes
dried chamomile flowers
dried chili
dried chili flakes
dried chillis - according to personal preference
dried cloves
dried cranberries
dried fenugreek leaves
dried fenugreek leaves (kasurimethi)
dried figs
dried gooseberry powder
dried herbs to taste
dried Italian herb seasoning
dried Italian seasoning
dried lavender
dried leaf basil
dried lemon balm
dried macaroni
dried mango powder
dried marjoram
dried oat straw
dried orange peel
dried oregano
dried oregano (crushed)
dried oregano leaves
dried oregano leaves, crushes
dried parsley
dried parsley leaves
dried porcini mushrooms
dried properly after washing
dried raisins
dried red chili pepper
dried red chilies
dried red chilies (addmore if you want it spicier)
dried red chilis
dried red chilli
dried red chillies
dried red chillies soaked
dried red chillis
dried rose petals
dried rosemary
dried sage
dried sausage
dried savory
dried seedless rosehips
dried sour cherries
dried tarragon
dried thyme
dried thyme (crushed)
dried thyme leaves
dried tomatoes
dried whole-wheat spaghetti
dried ѕhrіmр
dried, minced onion
dried, pitted Chinese jujubes – cut lengthwise into ¼ inch strips
dries bay leaves
dries short pasta
drizzle of oil
drop yellow or orange food colour
drops of cheese color dissolved in ¼ cup of cold water (optional)
drops of hot pepper sauce
drops Tabasco sauce
drops yellow food color (optional)
drum flour as needed
drumstick chunks—3 inches each
drumstick- cut in pieces
drumsticks
drumsticks—cut into 4-inch sticks
Dry active yeast
dry all-purpose flour
dry bread crumbs
dry breadcrumbs
dry but fruity red wine, such as zinfandel or grenache sandwiches
dry cider
Dry Coconut Chutney
dry fettuccine pasta
dry flour
Dry gin
dry ginger powder
dry italian herbs
dry Kashmiri chillies
dry Kashmiri red chilies
dry Kashmiri red chilies – soaked in boiling hot water for 30 mins
dry lasagna noodles, broken into pieces
dry mango powder
dry mustard
dry oregano
dry pectin or seeds and chopped skin of 1 lemon wrapped in cheese cloth
dry penne pasta
dry peppermint leaf
dry pitted prunes
dry red chili or chili powder (adjust heat to taste)
dry red chilies
dry red chilli
dry red chillies
dry red chillis
dry red wine
dry sherry
dry sherry or mirin
dry Soissons beans (if unavailable
dry Soissons beans (if unavailable, use any other dry bean)
dry vermouth
Dry vermouth and sweet vermouths in equal measures
dry wheat flour
dry white wine
dry white wine or french vermouth
dry white wine or french vermouth, and fish or chicken broth
dry yeast
drіеd rісе stick nооdlеѕ
drіеd сhіllі flakes оr сауеnnе
duck or goose fat or peanut oil
dusting sugar
each green and red bell pepper
each of mortadella, salami and capicollo or meats of your choice. ( you might have extra left over)
each red and green bell pepper
each red and green bell pepper, cubed
each the size of a golf ball (soak them in hot water till they soften)
each wedge cut in half crosswise
earthenware dish
eau-de-vie (brandy)
Edible colour
edible food color
eel
egg
egg (lightly beaten)
egg for coating
egg fully beaten
egg noodles
egg substitute
egg white
egg white (beaten lightly)
Egg white protein
egg white, beaten inside a bowl
egg whites
egg whites to (beaten in fluffy soft peaks)
egg yolk
egg yolk (to brush)
egg yolk in shell (optional)
egg yolk, beaten
egg yolks
egg yolks and 1 whole egg
egg yolks and 1 whole egg, lightly beaten
egg yolks, lightly beaten
egg, beaten
egg, lightly beaten inside a bowl. Don’t mix and beat the egg too much, as that they may create a slightly overwhelming taste.
Eggplant
eggplant (aubergine/brinjal)
eggplant (aubergine/brinjal), cubed (when prepared in advance soak cubes in water to avoid discoloration)
eggplants
eggplants, large
eggplants, peeled and sliced crosswise (1/4 inch thick)
eggplants, peeled and thinly sliced
Eggs
eggs (For brushing the pie surface)
Eggs (large)
eggs (preferably free-range)
eggs and yolk of another egg
eggs whisked lightly
eggs whole
eggs – 1 beaten
eggs – boiled
eggs – hard boiled
eggs – hard boiled, peeled, and halved
eggs – slightly beaten
eggs – well beaten with a pinch of salt
eggs, beaten inside a bowl
eggs, lightly beaten
eggs, separated
eggs--beaten
eggs--beaten to blend
eggs--bеаtеn slightly
eggyolk
elachi
elaichi powder
elbow macaroni
elbow pasta
elbow pasta--parboiled
eleuthero root or Siberian Ginseng
ends trimmed
english cucumber – diced
English muffin cut in half
english muffins
english muffins split, buttered, and toasted
English muffins – split
English mustard
English mustard powder
enough to make soft
Enough water to knead
enriched Rice
entire cloves
envelope active dry yeast
eschilli flakes
espresso
espresso beans
espresso shot
etc
evaporated milk
evenly sliced broccoli
Extra all purpose flour for dusting
extra firm tofu
extra firm tofu—chopped into small cubes
Extra flour for dusting
extra fresh basil for garnish (finely chopped)
extra tablespoons to brush on the skin
extra virgin oil
extra virgin olive oil
extra virgin olive oil (for grilling)
extra virgin olive oil (plus more for drizzling)
extra virgin olive oil for frying
extra-firm tofu--cubed
extra-lean ground beef
extra-sour rye or caraway rye bread
extra-virgin olive oil (to sprinkle)
extra-virgin olive oil, divided
extra-virgin olive oil, plus more for brushing
eyeball it
ezal culture
fast-action yeast
fat or foot long beef franks
fat-free milk
fennel
fennel bulb
fennel bulb, thinly sliced, fronds reserved
fennel powder
fennel seed
fennel seed powder
fennel seed, crushed
fennel seeds
fennel seeds (crushed)
fennel seeds—coarsely ground with a mortar and pestle
fenni
fenugreek leaves
fenugreek seeds
fermentation crock with weight
feta cheese (crumbled)
feta crumbled
fettuccine pasta
fettuccini pasta
fettuccini pasta—cooked
fettucine pasta
few appalams
Few cherries
few coriander leaves
few coriander leaves, chopped
few drops of oil
few drops of rennet
Few drops of rose essence
Few drops yellow food color
few leaves of coriander chopped (optional)
Few leaves of mint
few lettuces
few slices
few slices, neatly cut from goat cheese roll
Few sprigs of curry leaves
Few sprigs of fresh mint
Few strands of saffron
fig jam
file powder
filet minion steaks
fillets of bream
fillets of rawas
fillets of rawas, boneless
fillets of surmai
fillets—washed and sliced
finally chopped coriander
fine chocolate
fine chopped
fine chopped (or 150 g onion powder)
fine chopped (white and light green parts only)
fine salt
fine sev (an Indian snack consisting of long
fine sev (an Indian snack consisting of long, thin strands of gram flour, deep-fried and spiced)
Finely chopped almonds or pistachios
Finely chopped almonds or pistachios, for garnishing
finely chopped and diced
finely chopped and divided. both green and white parts included
finely chopped and short cut
finely chopped carrots
finely chopped celery
finely chopped cilantro leaves
finely chopped clove garlic
finely chopped cloves
finely chopped coriander
Finely chopped coriander leaves
finely chopped fresh ginger
finely chopped garlic
finely chopped garlic cloves
finely chopped ginger
finely chopped green bell pepper
finely chopped green capsicum
finely chopped green chilies
finely chopped green chilli
finely chopped green onions
finely chopped green or red chili
finely chopped ground pork
finely chopped jalapeno pepper (optional)
finely chopped medium onion
finely chopped medium onions
Finely chopped mint
finely chopped onion
finely chopped onions
finely chopped or minced
finely chopped palm sugar
finely chopped parsley
finely chopped potatoes
finely chopped small onion
finely chopped spinach
finely chopped tomato
Finely chopped tomatoes
finely chopped tomatoes or tomato puree
finely cut celery stalks
finely cut ground beef
finely cut zucchini
finely diced
finely diced carrot
finely diced garden herbs
finely diced garden herbs, horseradish or chilies monterey jack cheese variants.
finely diced mushrooms
finely diced red bell pepper
finely diced red onion
finely diced small onion
finely diced tomato
finely fresh flat-leaf parsley (chopped)
finely grated
finely grated horseradish
finely grated parmesan
finely grated parmesan cheese
Finely ground black pepper
finely ground coriander
finely minced
finely minced fresh ginger
finely minced garlic cloves
finely minced spinach
finely peeled large shrimp
finely shopped
finely shredded
finely shredded cabbage
finely shredded cheddar cheese
finely shredded cheese
finely shredded cheese, preferably mexican cheese
finely shredded swiss or gruyère cheese
finely sliced
finely sliced avocado
finely sliced bacon
finely sliced carrots
finely sliced celery rib
finely sliced celery stalks
finely sliced from the tip to the root
finely sliced green onions along with the greens
finely sliced mushrooms
finely sliced onion
finely sliced onions
finely sliced radishes
finely sliced runner beans
finely sliced white onion
finely sliced zucchini
finely sredded parmesan
finely-chopped
finely-chopped tarragonor 1/4 tsp dry tarragon
finely-choppedcoriander (for garnishing)
finely-grated orange zest
firm but ripe apricots (about 10 large)
firm but ripe apricots (about 10 large), quartered, pitted
firm D’Anjou pears
firm D’Anjou pears, finely sliced
firm ripe tomato
firm ripe tomato, cored and finely sliced
firm whipped cream
firm-ripe large bananas (cut diagonally)
firmly chopped
firmly packed
fish
fish cut to small pieces
fish fillet
fish fillet (cut into medium size pieces)
fish fillets
fish fillets weighing
fish fillets weighing properly cut into cubes and well marinated.
fish fillets, properly marinated
fish fillets/ fish fingers
fish in one piece. The fish should preferably be a pomfret
fish in one piece. The fish should preferably be a pomfret, or any other larger fish. Moreover, it should be cleaned and scaled, but the skin should be kept intact
fish nuggets
fish pieces
fish sauce
fish sauce or vegetarian stir-fry sauce
fish sauce/oyster sauce
fish stock
fish stock made from a cube of fish stock
fish stock/wine
fish velouté
fish, cut into 8 equal parts
Fistful fresh coriander (roughly chopped)
Fistful fresh coriander leaves
fistful of fresh cilantro (chopped)
fistful of kale or baby spinach
flaked coconut for garnishing
flakes garlic - chopped
Flaky sea salt
flank steak
flank steak, trim off excess fat
flat beer
flat fish fillets
flat leaf parsley
flat leaf parsley (leaves along with stem chopped roughly
flat leaf parsley (leaves along with stem chopped roughly, also some chopped leaves for garnish)
Flat leaf parsley - chopped
flattened rice
flavouring agents
florets cauliflower (gobi)
florets of broccoli
florets star anise
flour
flour (for dredging)
Flour (for sprinkling)
Flour for dusting
Flour for dusting and rolling
flour tortilla
fluid ounces canned plum tomatoes (dice and include liquid)
fluid ounces water
fluid oz bottled clam
focaccia bread
focaccia or ciabatta rolls
focaccia or ciabatta rolls, split
fontina cheese
For Assembling
for brine / tenderise the chicken
for dipping
For dusting: ¼ cup flout
for each uthappam
for frying
for garnish
for garnishing
for garnishing (this is optional)
For Paneer
For Prawn Stock
for serving
for taste
For the cuѕt:
for topping
fork
Foxtail millet
freestanding mixer fitted with a dough hook
French baguette
french baguette (cut into 10 slices)
French baguette, halved lengthwise
French beans
French beans—finely chopped
French beans—sliced very thin
french bread baguette
french bread loaf
french onion soup condensed
french rolls
french rolls, split
fresh
fresh (if dried
fresh and chopped
fresh and clean lettuce leaves
fresh and minced
fresh and shredded
fresh and split
fresh and washed spinach
fresh apple juice
fresh bacon
fresh basil
fresh basil (chopped)
fresh basil (finely chopped)
fresh basil and parsley
fresh basil and parsley, or tarragon
fresh basil leaves
fresh basil leaves, dried properly after washing
fresh basil leaves, sliced or chopped
fresh basil leaves, thinly sliced
Fresh basil or parsley
Fresh basil or parsley, chopped (optional)
fresh basil, minced
fresh bay leaf
fresh bay leaves
fresh beetroot – peeled and diced (wear rubber gloves to prevent hands from turning pink)
fresh black pepper
fresh black truffle (sliced)
fresh blackberries
fresh blackberries ( if they are unavailable
fresh blackberries ( if they are unavailable, you could use frozen, thawed blackberries)
fresh blueberries
fresh bread crumbs
fresh breadcrumb
Fresh Broccoli
fresh broccoli, cut into bite sized pieces
fresh button mushrooms – chopped into big or cut into halves
fresh cauliflower florets
fresh cayenne pepper
fresh chervil – a handful of leaves
fresh chili peppers
fresh chives – chopped
fresh chives – chopped, to serve
fresh chopped basil
fresh chopped cilantro
Fresh chopped coriander for garnishing
Fresh chopped parsley
fresh chopped rosemary to garnish
Fresh cilantro leaves
Fresh cilantro or flat-leaf parsley
Fresh cilantro or flat-leaf parsley, to garnish (optional)
fresh cilantro sprig
fresh cilantro – chopped
fresh coarse ground black pepper
fresh cockles – washed and drained
fresh coconut
fresh coconut - chopped
Fresh coriander
fresh coriander (chopped)
fresh coriander leaves – chopped
fresh coriander or haradhaniya – chopped
fresh coriander – finely chopped
fresh coriander--roughly chopped
fresh crabs
fresh crabs, rinsed and cleaned
fresh cream
fresh curry leaves
fresh dill
fresh dill (finely chopped)
Fresh dill to garnish
fresh flat-leaf parsley
fresh frog’s legs
fresh garlic
fresh garlic cloves
fresh ginger
Fresh ginger (chopped)
Fresh ginger (peeled and grated)
fresh ginger paste
fresh ginger – minced and peeled
fresh ginger – small and peeled
fresh goat cheese (room temperature)
fresh goji berries
fresh goose (giblets removed)
fresh grated coconut
fresh grated ginger
fresh green chilli
fresh green chillies – deseeded and sliced
fresh ground black pepper
fresh ground black pepper to taste
fresh ground pepper
fresh Italian parsley sprigs
fresh jalapeno
fresh jalapeno peppers, sliced
fresh jalapeno, thinly sliced
fresh large mushrooms (finely chopped)
fresh leaves of basil
fresh leaves of basil, julienned
fresh lemon juice
fresh lemon juice – plus more to taste
fresh lemons
fresh lime
fresh lime juice
fresh lime leaves
fresh limes
fresh linguine
fresh mango (cubed)
fresh medium sized lemon
fresh medium tomatoes
fresh methi (fenugreek) leaves
fresh mexican-style chorizo
Fresh milk (cold)
fresh milk (whole please!)
fresh milk from cows
fresh milk from cows, goats, or both
fresh mint leaves
fresh mint leaves (torn)
fresh mint leaves - chopped
fresh mint leaves, julienne cut
fresh mint or basil leaves-- chopped
Fresh mint sprigs (for garnish)
fresh mozzarella
fresh mozzarella cheese
fresh mozzarella cheese – thinly sliced
fresh mozzarella cheese, cut into small pieces
fresh mozzarella cheese--diced
fresh mozzarella, cut into bite-sized pieces
fresh mushrooms
fresh mushrooms, sliced
fresh nutmeg (grated)
fresh onions
fresh or frozen
fresh or frozen peas
fresh orange juice
fresh oregano
fresh organic frozen blue berries
fresh organic frozen red berries
fresh oysters
fresh Parmesan or Romano cheese (grated)
fresh parsley
fresh parsley (finely chopped)
fresh parsley leaves (finely chopped)
fresh parsley leaves to serve
fresh parsley leaves – a bunch
fresh parsley or basil for garnishing (finely chopped)
fresh parsley to garnish
fresh parsley — chopped (for garnishing)
fresh parsley, 1 garlic clove and fresh crunchy celery and oregano
fresh parsley, chopped, for garnish
fresh parsley, minced
fresh parsley, minced – half cup
fresh parsley--chopped
fresh peaches
fresh peaches, peeled, pitted and sliced
fresh pepper
fresh peppercorns
fresh petit pois
fresh pineapple (cubed)
fresh pineapple (skin and core should be removed)
Fresh pineapple juice
fresh pitted cherries or orange slices
fresh pomegranate juice
fresh poppy seed hot dog buns
fresh raspberries
fresh raw ginger
fresh razzleberries
fresh red chilies
fresh red chilli
fresh ricotta cheese
fresh rosemary (chopped)
fresh rosemary (finely chopped)
fresh rosemary sprigs
fresh rye bread
fresh sage
fresh sage leaves
fresh sardines
fresh sheets for the lasagna
fresh sliced mushrooms
fresh spinach
fresh spinach (chopped)
fresh spinach leaves
fresh spinach leaves, chopped
fresh strands of coriander leaves
fresh strawberries
fresh strawberries (stems removed
fresh strawberries (stems removed, sliced or halved)
fresh sweet corn
fresh tagliatlle or fettuccine
fresh tarragon sprigs
fresh thyme
fresh thyme (chopped)
fresh thyme (finely chopped)
fresh thyme sprigs
fresh tomato fondue (optional)
fresh tomato pulp
fresh tomato pulp, chopped
fresh tomatoes
fresh tomatoes (chopped)
fresh tomatoes, diced
fresh white button mushrooms
fresh yeast
fresh, finely-chopped tarragonor 1/4 tsp dry tarragon
fresh, grated Parmesan cheese. Take extra for serving.
fresh, minced green onions
freshly baked buns
freshly baked buns, split in half
freshly baked kaiser rolls
Freshly brewed espresso coffee (just freshly brewed)
Freshly brewed espresso coffee (just freshly brewed)
freshly chopped basil
freshly chopped cilantro leaves
freshly chopped parsley
Freshly chopped parsley for garnishing
freshly chopped parsley leaves
freshly chopped parsley plus some extra to garnish
freshly cracked black pepper
freshly cut basil leaves
freshly cut basil leeves
freshly cut carrots
freshly cut parsley bunch
freshly grated
freshly grated (optional)
freshly grated nutmeg
freshly grated parmesan cheese
freshly grated Parmigiano-Reggiano cheese
freshly grated Romano cheese
freshly ground
Freshly ground black pepper
freshly ground black pepper and kosher salt
freshly ground black pepper as needed
freshly ground black pepper powder
freshly ground black pepper powder – to taste
Freshly ground black pepper to taste
freshly ground black pepper, divided
freshly ground cardamom and pistachios
freshly ground nutmeg
Freshly ground pepper
Freshly ground pepper as needed
freshly ground pepper to taste
Freshly ground white pepper
freshly grounded black pepper
freshly grounded black pepper as per taste
freshly grounded black pepper to taste
freshly grounded pepper to add taste
freshly grounded pepper to taste
freshly milled black pepper as needed
freshly minced garlic cloves
freshly minced parsley
freshly sliced onions
freshly sliced tomatoes
freshly squeezed
freshly squeezed lemon juice
freshly squeezed orange juice (optional)
freshly thin slices red onions
freshly thin slices tomatoes
fried and grease held aside
fried crisp and crumbled
fried french fries
fried gram or bhunachana dal
fried green chillies – slit deep
fried onions
fried raisins
frills picks (optional)
frisée
from sustainable sources
from where to get some juice and wedges to serve
fromage frais
fronds reserved
frozen apple juice concentrate
frozen apple juice concentrate, thawed
frozen bananas
frozen blueberries
frozen bread dough
frozen chopped spinach
frozen corn
frozen hash browns
frozen lima beans
frozen milk
frozen minced beef
frozen minced sausages
frozen or fresh
frozen orange juice concentrate
frozen peas
frozen peas (no need to thaw)
frozen peas (thawed)
frozen petite peas
frozen pineapple-orange-juice concentrate
frozen puff pastry sheet
frozen puff pastry sheet, thawed
frozen raspberries
frozen sliced okra
frozen spinach
frozen spinach, chopped
frozen sweet corn
frozen sweet-peas (thawed and at room temperature)
frozen tortellini filled with cheese
fruit salt
fruit salt or baking soda
full (sliced vertically) zucchini
Full cream
full cream milk
full eggs
full fat whole milk yogurt
full grown hare or rabbit
full of shredded mozzarella cheese
full-fat organic milk
full-fat sour curd
g / 5 oz natural yogurt
g almonds
g apricots- dried
g asafoetida
g atta
g basa fish fillet
g brown rice flour
g button mushroom
g carrots—washed
g carrots—washed, peeled, and cut lenghtwise
g cashew nuts
g chicken
g chicken--minced
g chilies—washed
g chilies—washed, peeled, and slight halfway
g chilly powder- red
g chopped onion
g chopped tomato
g coriander leaves--chopped
g coriander powder
g coriander--chopped
g cottage cheese
g cubed boneless chicken
g cumin powder
g cumin seeds
g cup ground sesame seeds
g dhania powder
g dried mango powder
g elephant yam
g enchilada sauce
g fish
g fresh coconut flesh – blended in a food processor or grated
g fresh coriander
g fresh cream
g garam masala
g garam masala powder
g garlic paste
g garlic—cloves separated and peeled
g ginger paste
g ginger--chopped
g ginger—deskinned and chopped
g jaggery
g jam sugar
g jeera powder
g kachumber salad
g melted butter
g moong dal—soaked for 2 hours
g murmura
g mushroom- sliced
g mushrooms – wiped clean and chopped
g mutton mince
g of butter
g of parmesan
g of parmesan, finely grated
g of risotto rice or Arborio rice
g oil
g onion slices
g onion–chopped
g plain corn chips (optional)
g poppy seed – soaked in water overnight
g potato quarters—peeled and parboiled
g potatoes—cut into chunks of width 1 inch
g prawns (small)
g raisins
g red chilli powder
g refined flour
g refined oil
g salt
g semolina
g split and skinned black gram—soaked for 2 – 3 hours and drained
g sugar
g tamarind–soaked in 1 1/2 cup water for 30 mintues
g tilapia fillets – or your fish of choice
g tindas
g tomato gravy
g tomato paste
g tomato puree
g tomatoes–chopped
g unsalted butter
g white butter
g white turmeric—washed and air-dried
g white turmeric—washed and air-dried, and cut lengthwise
g yellow turmeric--washed and air-dried
g yellow turmeric--washed and air-dried, and cut lengthwise
galangal
Galliano
gallon of milk
gallon of skim milk
gallon of skim milk, at room temperature
gallon of water
gallon of whole pasteurized milk
gallon size mason jars with fermentation weights and airtight lid
gallon water
gallons of milk (not ultra-pasteurized)
gallons of whole cow milk
gallons of whole milk
Garam masala
Garam masala (in powder form)
garam masala (optional)
garam masala or curry powder
garam masala powder
garam masala powder or chole masala
garbanzo beans/chickpeas
garlic
Garlic (chopped)
garlic and cloves
garlic and onion spaghetti sauce
garlic Butter Sauce
garlic clove
garlic clove - grated
garlic clove – peeled and finely chopped
garlic clove – small
garlic clove, diced
garlic cloves
garlic cloves (coarsely chopped)
garlic cloves (roughly smashed)
garlic cloves – finely grated
garlic cloves – peeled
garlic cloves, finely chopped or minced
garlic cloves, minced
garlic cloves, sliced
garlic cloves, sliced thinly
garlic cloves, smashed and mixed with salt to make a paste
garlic cloves, thinly slice one and crush the other
garlic cloves, thinly sliced
garlic cloves--chopped
garlic cloves--crushed
garlic cloves--finely chopped
garlic cloves--smashed and minced
garlic cloves—properly chopped
garlic clove–minced
garlic flakes – finely chopped
garlic gloves-peeled and crushed
Garlic paste
garlic pearls
garlic pods
garlic powder
garlic powder as needed
garlic powder to taste
garlic salt
garlic сlоvе--mіnсеd
garlic, finely chopped
garlic-ginger flavor
garlic-ginger paste
garlic—julienned
garlic—minced
Garnish: lime wedge
generous handful fresh basil leaves
generous handful fresh basil leaves, chopped
Generous handful parsley
Generous handful parsley, finely chopped
genoa salami – thinly sliced
get red and green for different taste
ghee
Ghee (optional)
ghee /oil - to fry
ghee for deep-frying
ghee or oil
Ghee or oil, for frying
ghee roasted cashews- a handful
Ghee, as required
ghee--greasing
Ghee/Cooking Oil
Ghee/oil for shallow-frying
gin
gingelly oil
Gingelly oil—for deep frying
gingely oil
ginger
Ginger (finely minced)
ginger -- julienned
ginger ale
ginger and garlic paste
Ginger and garlic paste to taste
ginger and garlic--finely chopped
ginger juice
ginger juliennes to garnish
ginger or 1-2 cloves garlic
ginger paste
ginger paste or ginger garlic
ginger piece
ginger pieces – chopped finely
ginger root (peeled and finely grated)
ginger slice
ginger slices
ginger, properly chopped
ginger- minced
ginger--chopped
ginger--chopped (optional)
ginger--finely chopped
ginger--grated
ginger-garlic paste
ginger/garlic ginger paste
ginger—peeled and julienned
glass bottles with covers or lids
glass of chestnut flour
glass of fresh cheese
glass of lime juice
glass of oil
glass of powdered sugar
glass of rum
glass of warm milk (divided into two glasses)
glass Pineapple
glass water
glasses chilled milk
glasses of coarsely ground walnuts
glasses of white flour
glazed donut
gloves garlic
gluten-free baking mix
gluten-free bread crumbs to coat chicken
gluten-free vanilla extract
gm almonds
gm almonds, chopped
gm baking soda
gm Boneless Chicken
gm boneless fish
gm boneless fish, cut into small pieces
gm boondi
gm brown sugar
gm cabbage--shredded
gm caster sugar
gm chicken
gm cilantro leaves
gm cilantro leaves, chopped
gm cooked rice noodles
gm coriander leaves
gm curry paste
gm fresh spinach (palak)
gm garlic cloves
gm khoya
gm mint leaves
gm mushroom--sliced
gm muttom keema
gm mutton(chopped into small pieces)
gm or 2 cups mutton bones
gm pistachios
gm pistachios, chopped
goat cheese
goat cheese (divided)
goat cheese (softened and crumbled)
goat cheese log
goat cheese log, softened
goat trotters
goats
Gold Rum
golden brown sugar
golden caster sugar
golden mountain brand soy sauce
golden raisins
golden rum
good chicken stock or fish stock
good crust
goose fat
Gorgonzola
gorgonzola - crumbled
Gorgonzola cheese
Gorgonzola cheese crumbled
gorgonzola dolce
Gourmet dark chocolate shavings
graham cracker crumbs
grain
gram asafetida
gram dal
gram dal (roasted)
gram flour
gram flour or as needed
gram of chopped garlic
gram of deseeded litchis
gram of diced raw mangoes
gram of fish cut into small pieces
gram of flour
gram of grouper or hammour fish. You can have one fillet of bekti for some 10 small cubes
gram of hilsa
gram of honey
gram of large prawns
gram of large prawns, preferably raw
gram of mashed potato
gram of mashed potatoes
gram of onions
gram of onions, firmly chopped
gram of oyster sauce
gram of Panko crumbs
gram of peri peri chili powder
gram of refined sugar
gram of sesame seeds
gram of skinless pomfret fillet
gram of sprouts
gram of squid
gram of Surmai
gram of washed basmati rice
gram turmeric powder
grams (2 cups) of all purpose flour
grams all-purpose flour
grams butter
grams butter, softened
grams carrot--julienned
grams chopped chocolate
grams cooked beetroot (boiled
grams cooked beetroot (boiled, roasted, steamed or vacuum packed without vinegar)
grams frozen peas
grams ginger
grams ginger, peeled and made into paste
grams golden syrup
grams granulated sugar
grams light brown sugar
grams low fat unsalted butter
grams minced mutton (lean)
grams of active dry yeast
grams of active sourdough levain
grams of all purpose flour
grams of all-purpose flour (AP flour)
grams of apples
grams of apples, partially dried
grams of basa fillet (fresh or frozen)
grams of Basa fish
grams of bread crumbs
grams of bread flour
grams of breadcrumbs
grams of breakfast sausage (can be plain sausage or spiced sausage according to preference)
grams of butter
grams of butter (softened)
grams of butter salted or unsalted (You can use spreadable margarine as well)
grams of Chinese cabbage (wombok)
grams of Chinese cabbage (wombok), finely sliced
grams of chopped boneless chicken. The chicken should preferably be chopped into 2 cm pieces
grams of crab meat
grams of diced bacon
grams of dried shrimps
grams of fenugreek leaves
grams of fenugreek seeds
grams of finely chopped onions
grams of flour
grams of free range chicken tenders
grams of fresh curd
grams of fresh fish fillet. Preferably river sole or sea bass
grams of fresh fish fillet. Preferably river sole or sea bass, but any other white flesh fish would work
grams of garam masala
grams of garlic
grams of ginger and garlic paste
grams of grated raw mango
grams of green and red chili
grams of light sugar
grams of mayonnaise
grams of Mirabelle plums (pitted)
grams of oil
grams of onions
grams of palm sugar
grams of pomfret
grams of popcorn
grams of prawns
grams of prawns properly cleaned and shelled
grams of quetsche (pitted and not too hard)
grams of raisins
grams of red chili powder
grams of red chillis
grams of rice vermicelli noodles
grams of salt
grams of shredded parmesan cheese
grams of sole fillet
grams of squid (both tubes and tentacles)
grams of squid (both tubes and tentacles), cleaned
grams of sugar
grams of tempura flour
grams of toasted rice powder
grams of turmeric powder
grams of unsalted butter
grams of water
grams of whole black olives
grams of Whole wheat flour
grams of yeast
grams of yellow chili powder
grams porridge oats
grams tamarind
grams tamarind, soaked in water for 1/2 hour
grams vanjaram fish steak
grams white button mushrooms—halved.
grams/1 cup sabudana/sago pearls
granny smith apples
granny smith apples, sliced
granulated garlic
granulated sugar
granulated sugar (for dusting)
granulated sugar or brown sugar
granulated white sugar
grape jelly
grape tomatoes
grape-seed Oil
grapes
grated
grated (about 1 cup)
grated (you can also use pecorino cheese instead)
grated Apple
grated Asiago cheese
grated Asiago cheese (for topping)
grated bottle gourd
grated carrot
grated Carrots
grated cheddar
Grated cheddar cheese
Grated cheddar cheese, for garnish
grated cheese
grated chocolate
grated coconut
grated coconut (for serving)
grated cold.
Grated Comte (it could be parmesan cheese
Grated Comte (it could be parmesan cheese, mozzarella cheese, it all depends on your taste)
grated cotija cheese
grated cougar gold cheese
grated fontina cheese
grated fresh ginger
grated fresh ginger root
grated fresh Parmesan cheese
grated garlic cloves
grated ginger
grated gruyere
Grated horseradish
grated jaggery
grated lemon peel
grated lemon zest
grated mild cheddar cheese
grated mozzarella cheese
grated mozzarella cheese – as required
grated mozzarella or cheddar
grated nutmeg
grated onion
grated orange zest
grated paneer (cottage cheese)
grated parmesan
grated parmesan (optional)
grated parmesan cheese
grated parmesan cheese to garnish
grated parmesan cheese – as needed
grated Parmesan cheese, divided
grated parmesan cheese, keep an extra cup on the side to use as toppings later
grated Parmesan cheese, or to taste
grated Parmesan cheese. Take extra for serving.
grated parmigiana-reggiano cheese
grated parmigiano reggiano cheese, and some more for garnishing
grated Parmigiano-Reggiano cheese
grated radish
grated Romano cheese
grated tomatoes
greek yogurt
green
green and red bell pepper--chopped
green anise
green apple
green apple – cut into chunks
green banana
green banana, chopped
green beans
Green beans (trimmed)
green beans, ends trimmed
green beans--chopped
green bell pepper
green bell pepper (thinly sliced)
green bell pepper (thinly sliced) (optional)
green bell pepper - finely chopped
green bell pepper – chopped
green bell pepper – diced into wee cubes
green bell pepper – sliced
green bell pepper, seeds removed and sliced into strips of 1/4 inch
green bell pepper--diced
green bell peppers
green bell peppers, diced
green bell peppers--chopped
green cabbage
green capsicum—julienned
green cardamom
green cardamom pods
green cardamom pods--crushed
green cardamom powder
green cardamom seeds
green cardamom, peeled and crushed to a fine powder
green cardamom, sliced
green cardamoms
green cardamoms--deseeded and pods crushed
green cardamoms--powdered
green chile
green chile – slit
green chile – slit or chopped
green chiles
green chiles – cut lengthwise
green chiles, finely chopped
green chili
green chili (optional)
green chili finely chopped
green chili or 2 tsp chili powder
green chili peppers
green chili--chopped
green chili--minced
green chilies
green chilies (reduce if you do not like too hot chili)
Green chilies (sliced length wise)
green chilies - slit length wise
green chilies depending on spice level
green chilies for added taste
green chilies properly crushed to form a paste
green chilies – according to your need
green chilies – sliced
green chilies, chopped, for garnishing
green chilies, properly chopped
green chilies, properly sliced
green chilies, split
green chilies--chopped
green chilies—minced
green chilies—slit
green chilis
green chilis--chopped
green chilis--minced
green chilis--slit
green chilli
green chilli paste
green chilli peppers
green chilli peppers – cut in diagonals
green chilli peppers – slit lengthwise
green chilli sauce
green chilli to taste
green chilli – finely chopped
green chilli – sliced
green chilli – slit and deseeded
green chilli – slit into halves
green chilli, split
green chilli- chopped
green chillies
green chillies (according to taste)
green chillies - slit
green chillies, chopped
green chillies, chopped finely
green chillies, minced
green chillies--finely chopped
green chillies--fried
green chillies--roughly chopped
green chillis
green chillis or harimirch – chopped
green chillis, chopped and seeds removed
green chillis- chopped
green chutney
Green chutney – as needed
green coriander
Green curry paste (ready-made)
green finger chillis
green leaf lettuce leaves
green moong dal
green onion
Green onion as much as you want
green onions
green onions (finely chopped)
green onions (sliced)
green onions – thinly sliced
green onions, diced
green onions, white and green parts, chopped separately
green onions--chopped
green onions--sliced lengthwise
green or red bell pepper
green or red bell pepper, seeded, cut into ¼ inch wide slices
green part only (finely chopped)
green parts of green onions--chopped
green peas
green peas and sweet corn – boiled
green pepper
Green pepper (chopped)
green pepper – sliced into rings
green pepper—diced
green sliced chili (optional)
green tea bags (high quality brand)
green tea leaves
green, silted chilies
grenadine
grenadine for topping
grilled chicken breast – sliced
grilled chicken or duck
ground
ground all spice
ground all spices
ground allspice
ground almonds
ground and lean
Ground Beef
ground beef chuck
ground beef or turkey
ground beef, at least 20 percent fat
ground beef, broken into pieces
ground black pepper
ground black pepper (ground)
ground black pepper (optional)
Ground black pepper as needed
ground black pepper as per requirements
ground black pepper as per taste
Ground black pepper to taste
ground buffalo
ground cardamom
ground chicken
ground chuck
ground cinnamon
ground cinnamon – add extra ½ tsp to coat apples
ground clove
ground cloves
ground coiander
ground coriander
ground coriander leaves
ground cumin
ground cumin (optional)
ground cumin, toasted
ground dried rosemary
ground espresso or dark roast coffee
ground fennel
ground fennel seeds
ground flaxseed
ground fresh beef
ground ginger
ground Italian sausage
ground Italian sausage - browned and drained
ground mace
ground mild Italian sausage
ground mustard
ground nutmeg
ground or 2 tbsp oregano leaves
ground pepper
ground pork
ground red pepper (cayenne pepper)
ground to a paste with coconut
ground turmeric
ground veal
ground white pepper
grounded
grounded black pepper as per taste
grounded black pepper as per your taste
grounded lean beef
groundnut oil
gruyere cheese
grееn capsicum—diced
grоund сіnnаmоn
gurnard
gаrlіс clove--minced
gаrlіс сlоvеѕ--сruѕhеd
habanero peppers
habanero peppers, fine chopped
habeñeros
habeñeros, seeded, diced
haddock fillets – sliced into 4 cm wide pieces
hake
hakka noodles
half & half or heavy cream
half a cup of fresh basil leaves
half a cup of parmesan cheese
half a cup of partially skimmed ricotta cheese
half a cup of sliced almonds
half a cup of whole wheat berries
half a dozen eggs
Half a garlic (minced)
half a pound of thinly sliced prosciutto
half a slab - butter
half a tablespoon of pesto
half a teaspoon of ground black pepper
half a teaspoon of ground cinnamon
half a teaspoon of table salt
half an avocado (avocado should be ripe)
half chili
half teaspoon of crumbled dried oregano
half-and- half
half-and-half or 2 oz cream
halved
halved and cored)
halved and cut into small cubes
halved and cut into strips
halved and shredded
halved based on their lengths
halved crosswise and pounded until ½ inch thick
halved lengthways
halved lengthwise
halved new potatoes
halved pods garlic
halved red cherry tomato
halved shallots or 3-4 roughly chopped onions
halved yellow cherry tomato
halved)--you can also use whole pieces of chicken
ham
ham hock
ham slices
ham, bacon, onions, peas, mushrooms, peppers, broccoli, cauliflower
ham, bacon, onions, peas, mushrooms, peppers, broccoli, cauliflower (optional)
ham--chopped
hamburger buns
hamburger buns - sliced
hamburger buns, split
hamburger buns, split and fresh
hamburger rolls
hamdog buns
hand mixer
handful
handful chopped coriander leaves
handful chopped fresh coriander
Handful chopped green beans
handful coriander leaves
handful coriander leaves – chopped
handful coriander leaves – finely chopped
handful curry leaves
Handful fresh cilantro - chopped
handful grated coconut
handful green peas
handful mint leaves
Handful of cilantro – finely chopped
Handful of coriander – roughly chopped for topping
handful of curry leaves
Handful of fresh basil - chopped
Handful of fresh basil/spinach
handful of mint
handful of Mint leaves (for garnishing)
handful of mint, chopped and reserve some leaves
handful of parsley, chopped
handful of peanuts for garnishing
handful of spring onion – finely chopped
handful of walnuts or peanuts as per preference
handful roughly cut green spinach
Hard boiled eggs (shells removed)
hard taco shells
hard white noni fruit
hard-boiled eggs, chopped or halved
hard-boiled eggs--chopped
hardboiled egg
hardboiled eggs
hardcore carnivore black seasoning
Haricots verts trimmed
hazelnut syrup
hazelnuts
hazelnuts and pistachios (chopped)
head cabbage – cleaned and sliced
head cauliflower
head cauliflower, cut into florets
head escarole—washed
head escarole—washed, trimmed and stems cut off
head garlic
head garlic, chopped
head green cabbage (sliced)
head green cabbage, cored and quartered
head iceberg lettuce – shredded
head lettuce
head of broccoli
head of broccoli, cut into small florets
head of cauliflower
head of garlic
head of garlic, with skin
head of iceberg lettuce
head of iceberg lettuce, fresh and shredded
head of red cabbage (cut into thin strips)
head red cabbage – thinly sliced
head romaine lettuce (cut into thin strips)
head white cabbage – thinly sliced
heads cauliflower – cut into florets
heads Escarole
heads fresh broccoli – cut into florets
heads of cabbage (about five pounds)
heads of garlic
heads of tiger prawn
heaping cup
heavy cream
heavy cream (35%) (or a lighter cream
heavy cream (35%) (or a lighter cream, mixed with 1 tsp. cornstarch)
heavy cream or crème fraiche
Heavy cream, lightly whipped
heavy whipping cream
heinz red wine vinegar
heinz yellow mustard
hence the name)
herbal liqueur
herbs
herbs (garnishing)
himalayan pink salt
hing
hoagie rolls
hoagie rolls – torn into pieces for dipping
hoagie rolls, toasted
hoagies bun
homemade coleslaw
homemade maraschino cherries (2 for blending and one for garnishing)
homemade or purchased
Honey
honey (or more)
honey according to your taste
honey dew melon (and a melon baller to remove the fruit)
honey mustard to preference
honey or sugar
honey or sugar – or to taste
Honey to taste
horseradish or chilies monterey jack cheese variants.
hot dog buns
hot dog buns or kaiser rolls
hot dog buns, separated from each other
hot dog buns, toasted
hot Italian sausage
hot Italian sausage links
hot Italian sausage links, cut into 1-inch pieces
hot oil
hot paprika
hot pepper sauce
hot pepper sauce (optional)
hot sauce
hot vegetable stock
hot water
hot water for soaking
hot water, enough to make soft, smooth dough
hulled
Hung curd
hung yoghurt
hоt wаtеr
Ice
ice (optional)
ice cream
ice cream machine
ice cubes
ice cubes (optional)
ice cubes as preferred
ice cubes to serve on the rocks
ice cubes – as needed
ice cubes – as per preference
Ice cubes – one and a half cups
ice cubes- crushed
Ice cubes—as required
ice water
ice соld wаtеr
iceberg lettuce
iceberg lettuce leaves
iceberg lettuce leaves, rinsed and fresh
iceberg lettuce leaves, washed and crisped
icing sugar
icing sugar as needed for dusting
Idli batter, as required
idli dosa batter
idli rice
idlis
idlis, depending on their size
if desired mayonnaise
if large
if required.
if tiny
if you prefer
in ginger – cut into julienne
in onion pieces –grated
in piece ginger
in piece of ginger-minced
inch cinnamon stick
inch ginger
inch ginger - finely chopped
inch ginger - roughly chopped
inch ginger piece
inch ginger piece (coarsely chopped)
inch ginger piece (crushed)
inch ginger-minced
inch of ginger
inch piece fresh ginger root
inch piece ginger
inch piece ginger, finely chopped
inch piece of finely chopped ginger
inch piece of ginger
inch piece of ginger, crushed
inch thin slices of fully cooked ham
inches of fresh raw ginger (quantity may vary depending on how strong you like it)
inches of ginger
Indian Gooseberry
Indian Spices mix (garam masala)
inely chopped garlic
instant coffee
instant coffee powder (optional)
Instant coffee powder—1 tsp (optional
Instant coffee powder—1 tsp (optional, to bring out the rich chocolaty flavor)
instant dry yeast
instant yeast
irish whiskey
it all depends on your taste)
it should be cleaned and scaled
Italian
italian bacon
Italian bread or French Bread
Italian diced tomatoes
Italian dressing
Italian red wine
Italian salad dressing
Italian sausage
Italian sausage, ground
Italian sausages
Italian seasoned panko
Italian seasoning
Italian seasoning divided
Italian style dried bread crumbs
Italian syrup
Italian tomatoes
Italian tomatoes, canned, diced, and drained
Italian-seasoned
italian-style salad dressing mix
Italian-style seasoning
italian/french bread
Jackfruit (deseeded + chopped)
jagery
jaggery
Jaggery or brown sugar as required
jaggery or to taste
jaggery paste
jaggery shavings
jaggery- chopped
jaggery/ gur
Jalapeño pepper (deveined
Jalapeño pepper (deveined, seeds removed and finely chopped) (optional)
jalapeno pepper – medium size and minced
jalapeno peppers
jalapeno, minced
jalapeno, seeded and diced
jalapeños
jalapeños, seeded, diced
jaljeera powder
jam
jar marinated artichokes – drained and chopped
jar of Alfredo sauce or cream of mushroom soup
jar of bottled marinara sauce, weighing
jar of diced and drained pimento
jar of maraschino cherries
jar of spaghetti sauce
jar of spaghetti sauce measuring
jar of tomato and basil pasta sauce
jar of tomato sauce
jar or marinara sauce
jar roasted red peppers
jar roasted red peppers – drained and cut into thin strips
jar roasted red peppers, drained and cut into 1/2-inch pieces
jar spaghetti sauce
jar spaghetti sauce with mushrooms
jar tomato passata
jarred grated horseradish
jars of pasta sauce
jars spaghetti sauce (divided)
jeera
jelly or apple/ apricot compote
jerra seeds
Jerusalem artichokes (peeled and cut into small pieces)
jiggery
jiggery, properly split
juice from half a lemon
Juice of 1 lemon
Juice of 2 lemons
Juice of half a lemon
juice of lemon
juice of lemons
Juice of one lemon
juiced
juicer
julienne red chillis
julienne slice
julienned
julienned cabbage
julienned carrots
julienned green peppers
julienned onion
jumbo prawns
jumbo prawns, medium size, with the tails on, but without the shells
jump pasta shells
juniper
juniper berries
kabuli chana (white chickpeas)
kabulichana- boiled
kaffir lime leaves
kaiser rolls (you can use any other firm sandwich buns)
kaiser rolls, split
kale
kale (optional)
kale - cut into thin strips
kale leaf (or 1 cup of spinach)
kale leaves
kale, stemmed and chopped
Kalonji – onion seeds as required
kapok bud
kashmir chilli
kashmiri chili powder
Kashmiri chilli powder
kashmiri chilli powder – red
Kashmiri red chili powder
kashmiri red chilis
Kashmiri red chilli powder
kashmiri red chilli powder / lalmirch powder
Kashmiri tea- green
kasmiri red chilli powder
kasoori methi powder
kasuri methi
kasuri methi (dried fenugreek leaves)
kasurimethi
keep an extra cup on the side to use as toppings later
kept in the freezer until freezer-cold
ketchup
ketchup and mustard to taste
ketchup, mustard and/or mayonnaise, for spreading
kettle or pot
kewra (extract distilled from the pandanus plant flower)
Kewra essence
kewra essence/biryani essence (optional)
kewra water (optional)
kg boneless chicken
kg carrots
kg chicken
kg chicken breasts
kg chicken breasts, cut into small cubes
kg chicken drummettes
kg dates
kg dates, washed and deseeded
kg fish – pieces or fillets
kg fresh frozen beans – 1 in sized
kg fresh frozen beans – 1 in sized, chopped
kg green mango flesh
kg ground beef
kg hulled strawberry
Kg ivy gourd—chopped into circles or cut lengthwise.
kg lamb
kg lamb, beef, or chicken mince
kg mutton flesh – cut into small pieces
kg of butternut squash
kg of butternut squash, peeled and cut into medium-sized chunks
kg of fish
kg of fish fillet
kg of fish fillet, properly sliced and cleaned
kg of quince fruit
kg of small prawns
kg of white fish
kg of white fish, perfect cut into cubes of 2 inch each
kg onion—sliced
kg paneer – cut into broad slices
kg prawns – deveined
kg shelled crab –fresh or freshly cooked
khatta dhokla flour
khoya (solidified milk)
kidney beans
kidney beans (rinsed and drained)
kilo of dried navy beans
kilo of ham
king crab meat
King Fish / Neymeen
kirsch
Kit Kat Bar
kitchen foil
Kiwi (peeled and sliced)
knife
knob ginger – grated
knob of ginger
knob of soft butter
knockwurst, skin removed, split long ways
known as maida in the local language
kokams
kokum petals
kosher salt
kosher salt (divided ½ and ½)
kosher salt and black pepper
kosher salt and freshly ground black pepper
kosher salt and freshly ground black pepper to taste
Kosher salt and freshly ground pepper
kosher salt as per taste
kosher salt to taste
kosher salt – as needed
kosher salt, plus more for seasoning
Kosher taste
Kosher taste, as per taste
kraft natural cheese medium cheddar chunk cheese
kraft parmesan cheese (grated)
k\ahlua
L full cream milk
L water
ladyfingers
lalmirch powder or Kashmiri red chilli powder
lamb legs
lamb legs – each cut into 4 pieces
lamb shanks
lamb trotters
lardon cubes
lardons
lardons or chunky streaky bacon, chopped
large
large & ripe Alphonso/Kesar mangoes
large apple--peeled
large apple--peeled, cored and chooped
large apples, peeled and cored
large ball of fresh mozzarella cheese
large ball of fresh mozzarella cheese, sliced
large banana
large bananas
large bananas, sliced and diced
large basil leaves
large basil leaves, chopped finely
large basil leaves, roughly chopped
large bay leaves
large beaten egg
large beaten eggs
large beaten eggs, seasoned with black pepper and salt
large beetroot –peeled and chopped (around 2 cups)
large beetroots – peeled
large bell pepper - cubed
large boneless and skinless chicken breasts (halved horizontally to make 4)
large bun
large burrito-size tortillas
large butternut squash
large button mushrooms
large cabbages, finely shredded
large carrot
large carrot – grated
large carrot – peeled
large carrot, finely diced
large carrot, peeled and chopped
large carrots
large carrots (chopped)
large carrots (cut into ¼ inch round pieces)
large carrots - sliced
large carrots, diced into 1/2 inch pieces
large carrots, sliced into pieces of equal length
large cauliflower (cut into florets
large cauliflower (cut into florets, bigger florets can be halved)
large celery stalk
large chicken breast
large chilli chopped
large chopped onion
large chopped tomato
large chunk of parmesan cheese
large chunk of parmesan cheese, grated
large clove of garlic
large clove of garlic (roughly crushed)
large cloves garlic - minced
large cloves of garlic (minced)
large coconut shell--freshly grated
large cube of maroilles cheese
large cucumber
large cucumbers
large Cucumbers (diced)
large dried apricots – cut into ¼ inch strips
large egg
large egg (white only)
large egg white, lightly beaten
large egg whites
large egg whites (divided)
large egg yolks
large egg, lightly beaten
large egg, slightly beaten
large egges
large eggplant
large eggplant,stemmed and sliced
Large eggs
large eggs (yolks only)
large eggs with yolks and egg
large eggs with yolks and egg whites separated
large eggs – beaten
large eggs, at room temperature
large eggs, lightly beaten
large eggs, whisked
large eggs, yolks separated
large eggs—lightly whisked
large finely chopped capsicum
large finely minced yellow onion
large finely sliced eggplant
large firm tomatoes – sliced thinly
large free range egg
large free range egg (beaten lightly)
large fresh strawberries
large fresh tomatoes
large freshly cut onion
large garlic bulb (peeled)
large garlic clove
large garlic clove – minced
large garlic clove, chopped and minced
large garlic cloves
large garlic cloves – chopped finely
large garlic cloves, coarsely chopped
large garlic cloves, fine chopped
large garlic cloves, minced
large Green bell pepper
large green bell pepper (chopped)
large green bell pepper (seeded and sliced into strips)
large green bell peppers
large green onions (chopped)
large green peppers (stem removed
large green peppers (stem removed, seeded, sliced)
Large handful cilantro leaves – chopped
large handful coriander – chopped
large handful mint leaves – chopped
large handful of basil leaves
large head broccoli – cut into florets
large hoagie rolls
large leek
large leek – chopped
large lemon – zested
large loaf
large mace strand
Large mangoes (very ripe ones)
large minced and crushed garlic clove
large minced and crushed garlic clove, without skin
large minced garlic clove
large onion
Large onion (chopped)
large onion (diced)
large onion (peeled and finely chopped)
large onion (sliced)
large onion (thinly sliced)
large onion – finely chopped
large onion – ground to paste
large onion – peeled
large onion – peeled and cubed
large onion – sliced into half-moons
large onion – sliced thinly
large onion, coarsely chopped
large onion, fine chopped
large onion, finely sliced
large onion, peeled and chopped
large onion, peeled and fine chopped
large onions
large onions – 1 pureed
large onions – 1 pureed, the other chopped
large onions – chopped very fine
large onions, cut in ringlets
large onions, peeled and thinly sliced
large onions, sliced and diced
large onions, thinly sliced
large onions--chopped
large or several small cloves of garlic-minced
large orange
large orange zest
large orange-freshly squeezed to make 1/2 Cup of juice
large oranges
large papadums
large parsnip
large parsnip, also peeled and cut into approximately 1 inch pieces
large peeled and chopped sweet onion
large piece ginger
large piece ginger, grated
large pinch of salt
large pinch salt
large potato – boiled, peeled and properly mashed
large potato – peeled and chopped into small cubes
large potatoes
large potatoes (boiled)
large potatoes (peeled and cut into medium sized cubes)
large potatoes – boiled and mashed
large potatoes, peeled and cubed
large potatoes, peeled and sliced
large potatoes, sliced and diced
large potatoes--boiled and peeled
large prawns
large prawns - shelled and de-veined
large raw king prawns – deveined.
large red bell pepper
large red bell pepper (chopped)
large red bell pepper- cut into strips
large red bell peppers
large red chili (chopped)
large red chilli
large red chilli, chopped, cleaned and seeds removed
large red onion
large red onion (chopped in large chunks)
large red onion – diced
large red onion- sliced
large red onions
large ribs celery
large ripe avocado
large ripe beefsteak tomato
Large ripe mangoes—peeled
Large ripe mangoes—peeled, pitted and sliced
large ripe tomatoes (sliced ¼ inch thick)
large ripped tomato
large ripped tomato, finely sliced
large Russet potatoes
large Russet potatoes, cut into halves and then into ¼-inch thick half moon shape
large sausages
large scallops
large shallot
large shallot (chopped finely)
large shallot (finely chopped)
large shallot, cut up
large shallots, chopped up
large shrimp
Large shrimp (peeled and with vein removed)
large shrimp, peeled and deveined
large shrimps
large shrimps (peeled
large shrimps (peeled, deveined with tails on)
large shrimps or prawns
large shrimps or prawns, cleaned and deveined (optional)
large sized kielbasa sausages
large sized onions
large sized tomatoes
large slabs butter
large sliced onion
large sliced onions
large spinach leaves ( finely chopped)
large sprig of fresh curry –torn
large sprigs Basil
large sprigs oregano
large steamed baby spinach
large steamed baby spinach, a handful amount
large sub rolls
large tejpatta – also known as an Indian bay leaf
large thinly cut carrots
large thinly sliced lemon
large tomato
large tomato (chopped or cut into wedges)
large tomato, diced
large tomatoes
large tomatoes cut into 1-inch cubes
large tomatoes – cubed
large tomatoes, diced
large tomatoes, sliced
large tomatoes--chopped
large tortillas
large yam - peeled
large yam - peeled, and cut into approximately 1 inch pieces
large yellow Belgian endives (trimmed)
large yellow onion
large yellow onion (minced)
large yellow onion, finely chopped
large yellow onions, chopped
large Yukon gold potatoes – peeled and diced
large zucchini
large zucchini, thinly sliced
large zucchinis
large zucchinis, sliced length ways
large, ripe papaya (peeled, seeded and chopped)
large, thinly sliced red onion
Large-sized prawns—cleaned with tail intact
lasagna
lasagna noodle sheets
lasagna noodles
lasagna noodles (2 extra for filling in holes)
lasagna noodles (no boil kind)
lasagna noodles- uncooked
lasagna sheets
lasagna sheets, uncooked and broken into 1 – 2-inch pieces
laurel leaves
lb boneless chicken breast--diced
lb cabbage – hand-pulled into large pieces
lb carrots — peeled and sliced diagonally
lb chicken stock
lb Italian sausage
lb Kalamata olive – pitted and chopped
lb lean ground beef
lb meat- boneless
lb mozzarella cheese – cut into 1/2 inch cubes
lb of soda
lb pork--cubed
lb rice noodles
lb rotini pasta – cooked
lb rotini pasta – cooked, rinsed, and drained
lb salami – cut into 1-inch pieces
lb sliced pepperoni sausage
lb spinach leaves
lb tofu--cooked
lb well-drained tofu
lbs cherry tomatoes
lbs of ground beef
lbs of pizza dough (store bought or homemade)
lbs of shrimp
lbs of shrimp, de-shelled and cleaned but tails left intact
leaf
leaf from the lemon tree
leaf lettuces
leaf of sage
lean belly pork (cut into 2-inch cubes)
lean breast bacon (1/2 salt)
lean ground beef
lean ground beef (90% lean)
lean ground pork
leaves
leaves bok choy
leaves butter lettuce
leaves iceberg lettuce (fresh and full)
leaves of coriander
leaves of fresh sage (chopped)
leaves only
leaves picked
leaves removed sprigs thyme
leek
leek – white part only
leek – white part only, trimmed, and diced
leek, green part only (finely chopped)
leek, sliced
leeks
leeks, bulb only, sliced into rings
leeks, washed and trimmed
left whole)
leftover parathas (rotis and chapattis will also do)
leftover rice or steamed rice
lemon
lemon (juice only)
lemon (medium-sized
lemon (medium-sized, peeled)
lemon cut into wedges
lemon extract
lemon for added taste and seasoning
lemon for lemon juice
lemon for seasoning
lemon for seasoning or garnishing purposes
lemon Juice
lemon juice (for flavor)
lemon juice (optional)
lemon juice and salt for marinade
Lemon juice as needed
lemon juice freshly squeezed
lemon juice or to taste
lemon juice or white vinegar
lemon or honey (optional)
lemon or orange zest
Lemon peels—for garnishing
lemon properly cut into wedges
lemon sized
lemon sized tamarind
lemon slices
lemon slices for garnish
lemon sole or snapper
lemon squeezed
Lemon wedge
lemon wedge droplets
Lemon wedge, for garnishing (this is optional)
lemon wedges
lemon wedges for garnishing
Lemon wedges to serve
lemon zest
lemon zest (as needed)
lemon zest (for garnish)
lemon – juiced
lemon – zest and juice
lemon — sliced
Lemon, lime, or grapefruit peel to garnish
lemon, squeezed for juice
lemon, zested and juiced
lemon-pepper
Lemon-sized ball of tamarind soaked in 1 ½ cups of warm water.
lemongrass stalk
lemongrass stalks
lemons
lemons (juiced)
lemons (limes for limeade)
lemons coupled added to the dish
lemons- zestedand juiced
lemon—cut into halves
lengths baked ham
lentils
lettuce (finely chopped)
lettuce leaves
lettuce leaves, sliced tomato and/or sliced red onion, for topping
lettuces
licorice root (cut and sifted)
licorice tea blend
light
light brown sugar
light butter (butter the mold)
light coconut milk
light cream
light olive oil
light rum
light soy sauce
lightly beaten
lightly beaten egg
lightly beaten eggs
lightly beaten inside a bowl. Don’t mix and beat the egg too much
lightly beaten large
lightly cooked cannellini beans
lightly cooked cannellini beans, washed and drained
lightly salted butter
lightly toasted
lightly whipped
Lillet Rouge
limburger cheese sliced as needed
lime
lime & cilantro
lime (you need the juice)
lime cordial
lime cut into wedges
lime juice
lime juice (all of the above
lime juice (all of the above, as desired)
lime juice or prepare sweet-and-sour-mix
lime juісе
Lime leaves
Lime shell (garnish)
lime slices and mint for garnishing
lime wedge
Lime wedge (optional)
lime wedges
lime wedges, each wedge cut in half crosswise
lime wheel
lime – juiced
lime – properly juiced
lime, squeezed
lime--juiced (optional)
Lime-size tamarind
limes
limes, from where to get some juice and wedges to serve
limes, juiced
limes—juiced (keep the rinds for pickling)
Lincolnshire sausages
linguine
linguine or spaghetti
linguini noodles
linguini pasta
linguini pasta, uncooked
link cooked sausage (optional)
links Polish kielbasa sausage
links Polish kielbasa sausage, patted dry with a paper towel
liqueur
liquid animal rennet
liquid animal rennet, dissolved
liquid cream
liquid discarded)
liquid rennet
liquid rennet, diluted
liter milk
liter of oil
liter of vegetable stock
liters full-fat soy milk
liters milk
liters of alsace white wine
liters of raw
liters of raw, whole cow’s
liters of sifted flour
liters of water
Little amount of sour cream to use as topping
Little amount of tortilla chips for topping – coarsely crushed
live small crabs
loaf bread
loaf french bread
loaf frozen bread dough
loaf frozen bread dough (thawed)
loaf Italian bread
loaf Italian bread, sliced
loaf of cuban bread
loaf of Italian bread (cut into 1 inch slices)
loaf of pork rillettes
loaf pan
loaf unsliced Italian bread
lobia)
lobster meat
long grain Basmati rice
long grain rice
long grain white rice – cooked
long red chilies, freshly served
long slender carrots, peeled, cut into 2-inch lengths
Long thin lemon twist
long-grain white rice
loose tea leaves
loosely packed baby spinach (divided)
loosely packed cups of watercress or arugula
lorraine swiss cheese (thin sliced)
Louisiana Cajun seasoning salt (or any seasoned salt)
louisiana hot sauce
Low fat boiled milk (cold)
Low fat yoghurt
low on sodium
low sodium chicken broth
low sodium chicken broth, best quality such as Swanson
low sodium dark soy sauce
low sodium light soy sauce
low-moisture mozzarella cheese
low-moisture mozzarella cheese, shredded
low-salt chicken broth
low-sodium chicken stock (ideallyhome prepared)
low-sodium vegetable broth
lukewarm milk
lukewarm water
lump crabmeat
lumps of tamarind
lumps of tamarind, each the size of a golf ball (soak them in hot water till they soften)
lіmе--сut іntо ԛuаrtеrѕ
lеmоn juice (орtіоnаl)
maca root
macaroni
mace
mace powder
madeleine molds (or any shell shape shaped mold)
madras onions- peeled
maida
maida – refined flour
mango
mango chutney
Mango powder (optional)
mango powder--dried
mango puree
mango, peeled
Mangoes
mangoes, peeled, seeded and sliced
manicotti
manicotti pasta shells
maple extract
maple syrup
maple syrup to taste
maraschino cherries
Maraschino cherry (for garnish)
marble cheddar cheese
margarine
margarine (room temperature)
Marinara sauce
marinara sauce (1 jar)
marinara sauce (32 ounces)
marjoram
Maroilles
Marsala wine
marshmallow crème (to preference)
marshmallows
marzipan
masala
masala moongphalli (spicy peanuts)
masala powder
mascarpone cheese
mascarpone cheese (room temperature)
mashed (optional)
Mashed potato steamed vegetables to accompany chicken kiev
mashed potatoes
mawa
maybe not suitable for children)
mayo
mayonaise
mayonnaise
mayonnaise (do not use dressing)
mayonnaise if desired
Mayonnaise or cheese (your choice)As much as you want
mayonnaise to preference
Mayonnaise, for serving
MCT oil or coconut oil
measuring cup
Measuring cups and spoons
meat (diced)
meat juice
meat- minced
medium apple (or pear) - finely cored and diced
medium asparagus cut n half (end trimmed)
medium avocado
medium avocado(sliced thin)
medium avocado, diced (optional)
medium avocado, sliced
medium banana
medium beets - scrubbed
medium beets - scrubbed, trimmed and cut in half
medium bell pepper
medium bunch fresh coriander leaves – chopped
medium cabbage
medium capsicum
medium capsicum, cut into chunks
medium carrot
medium carrot – about ½ cup shredded
medium carrot, diced
medium carrot, grated
medium carrots
medium carrots, cut into 1/2-inch cubes
medium carrots, peeled and chopped into small cubes
medium cauliflower – separated into florets.
medium chopped
medium chopped onion
medium chopped shallot
medium chopped, yellow onion
medium cloves garlic (minced)
medium cucumber
medium cucumber – halved and sliced
medium cucumber, properly diced
medium cucumbers – thinly sliced
medium curry powder
medium diced carrots
medium diced celery
medium diced green pepper
medium diced leeks
medium diced onion
medium diced panish onions
medium diced red pepper
medium diced spanish onions
medium diced tomatoes
medium eggplant
medium eggplant, cubed
medium finely chopped onion
medium finely cut zucchini
medium finely sliced tomato
medium finely sliced zucchini
medium garlic cloves
medium garlic cloves – minced
medium garlic cloves, finely chopped
medium green bell pepper
medium green bell pepper, finely chopped
medium green chilies
medium green chilies, fine chopped
medium green prawns
medium green prawns, peeled, tails on
medium head garlic
medium julienned sweet red pepper
medium of celery bunches (about 4 ½ pounds)
medium onion
medium onion (chopped coarsely)
medium onion (finely chopped)
medium onion (peeled
medium onion (peeled, sliced)
medium onion (yellow)
medium onion – chopped fine
medium onion – thinly sliced
medium onion, cut into chunks
medium onion, fine chopped (or 150 g onion powder)
medium onion, peeled and chopped
medium onion, peeled and coarsely chopped
medium onion- sliced
medium onion--choped
medium onion-chopped
medium onions
medium onions (thinly sliced)
medium onions - thin sliced
medium onions – 2 finely chopped
medium onions – chopped
medium onions – finely chopped
medium onions, diced
medium onions, diced fine
medium onions, fine chopped
medium onions, peeled and studded with 1 clove
medium onions--sliced
medium oranges
medium parsnips
medium parsnips, thinly sliced
medium plum tomatoes (sliced)
medium pomegranate seeds
medium pomfret fish
medium pomfrets
medium potato
medium potato, coarsely chopped
medium potatoes
medium potatoes (about 10)
medium potatoes (about 10), peeled
medium potatoes (cubed)
medium potatoes – boiled and mashed
medium potatoes, boiled
medium potatoes, cut into wedges
medium potatoes, peeled
medium potatoes, peeled and cubed
medium potatoes, peeled and diced
medium red bell pepper
medium red bell peppers
medium red bell peppers, finely chopped
medium red onion
medium red onions, thinly sliced
medium red or green chili
medium red or green chili, fine chopped
medium roughly chopped tomatoes
medium russet potato
medium russet potatoes
medium russet potatoes, peeled and diced
medium shrimp
medium shrimp, peeled and deveined
medium size
medium size chopped finely tomatoes
medium size green or yellow bell pepper—julienned
medium size prawns
medium sized
medium sized apples
medium sized baking potatoes
medium sized bitter gourds
medium sized boiled egg
medium sized carrots
medium sized crab – cleaned
medium sized garlic cloves – chopped for grounded paste
medium sized green capsicum (sliced)
medium sized lettuce
medium sized onion – chopped
medium sized onion – julienned
medium sized onion – thinly sliced
medium sized onions – chopped
medium sized oysters
medium sized passion fruits
medium sized potato
medium sized potatoes (cubed and boiled)
medium sized red apples
medium sized red pepper (sliced into bite-size slices)
medium sized shrimp (peeled and deveined)
medium sized tomatoes
medium squares of unsweetened chocolate
medium stalks celery (finely chopped)
medium stalks of celery (thinly sliced)
medium sweet potato
medium sweet potato, peeled and cut into 1/2-inch cubes
medium thinly sliced banana
medium thinly sliced onion
medium thinly sliced sweet onion
medium to large potatoes- peeled (1/2 kg)
medium tomato
medium tomato (finely chopped)
medium tomato – chopped
medium tomato – chopped fine
medium tomato – thinly sliced
medium tomato, diced
medium tomato, sliced
medium tomato, sliced and diced
medium tomatoes
medium tomatoes (cut into small cubes)
medium tomatoes (fresh)
medium tomatoes (pureed)
medium tomatoes – diced
medium tomatoes – finely chopped
medium tomatoes –puree
medium tomatoes, properly peeled and chopped
medium tomatoes—washed and cut into wedges
medium white cap mushrooms
medium wood apple (700-800 gms)
medium yellow bell pepper
medium yellow onion
medium yellow onion, chopped
medium yellow onion, diced
medium yellow onion, finely chopped
medium yellow onion, finely sliced
medium yellow squash
medium yellow squash, cut into 1/2-inch pieces (about 1/2 pound)
medium zucchini
medium zucchini (halved lengthwise and cut into 1/4-inch thick slices)
medium zucchini, cut into 1/2-inch pieces (about 1/2 pound)
medium zucchini, thin sliced
medium-large beets - rinsed and scrubbed
medium-large beets - rinsed and scrubbed Olive or canola oil
medium-size mushrooms (finely sliced)
medium-sized cauliflower
medium-sized chopped yellow squash
medium-sized chopped zucchini
medium-sized eggs
medium-sized garlic
medium-sized green bell peppers (finely chopped)
medium-sized onion
medium-sized onion, finely diced
medium-sized onion--finely chopped
medium-sized onion--roughly chopped
medium-sized onions
medium-sized onions--sliced
medium-sized onions—finely chopped
medium-sized onion—roughly sliced
medium-sized onion—sliced
medium-sized potatoes
medium-sized potatoes--boiled and diced into cubes
medium-sized potatoes—boiled
medium-sized potatoes—peeled and cut in wedges
medium-sized russet potatoes (cut and peeled)
medium-sized tomato
medium-sized tomato--coarsely chopped
medium-sized tomato--finely chopped
medium-sized tomatoes—chopped
medium-sized tomatoes—finely chopped
medium-small finely chopped onion
melba thin rye bread
melon seeds
melted
melted and cooled to room temperature
Melted butter
melted butter or vegetable oil
melted butter, to grease
melted ghee
melted salted butter
melted unsalted butter
methi (fenugreek seeds)
methi dana
Mexican chili
mild chilli powder
mild Italian sausage
mild Italian sausage (ground)
mild paprika – a sizeable pinch
mild sausages
mild-flavoured fish such as tilapia or sea bass)
milk
milk (orange juice or water can also be use)
milk (you can also use either cream or half-and-half)
milk - add 2 tbsp more
milk chocolate
milk chocolate--chopped
Milk of choice
milk powder
milk to taste
milk – a can and a half
millet flour
minced
minced and crushed garlic clove, without skin
minced Beef
minced boneless chicken
minced chives
minced cilantro
minced cloves garlic
minced cloves garlic, without skin
minced finely chopped garlic
minced fresh basil
Minced fresh cilantro
minced fresh oregano
minced fresh parsley
minced fresh rosemary
minced garlic
minced garlic (divided)
minced garlic clove
minced garlic cloves
minced ginger
minced green onions
minced ham
minced lean beef
minced meat
minced meat or chicken
minced onion
minced or grated ginger
minced parsley
minced peeled fresh ginger
minced rosemary leaves
minced sausages
minced shallot
minced shallots
minced shallots or scallions
minced – half cup
miniature marshmallows
mint
mint chutney (you can adjust according to taste)
mint for garnishing purposes
Mint leaves
Mint leaves (chopped finely)
mint leaves (optional)
mint leaves for garnishing
mint leaves – a handful
mint leaves – finely chopped
mint leaves – fresh and coarsely hand-torn
mint leaves, firmly packed
mint leaves--chopped
mixed
mixed bell peppers, sliced
mixed herbs
mixed Italian seasoning
mixed spice
mixed sprouts – boiled or cooked until tender
Mixed vegetables (carrots
Mixed vegetables (carrots, peas, spinach, cauliflower, French beans)
mixed vegetables – cauliflower
mixed vegetables – cauliflower, green peas, beans, carrot, and baby corn
mixed vegetables – you can balance your own mixture of green beans
mixed vegetables – you can balance your own mixture of green beans, peas, sweet peppers, mushrooms, and anything else you may have a taste for ½ tsp salt
mixed with 1 tsp. cornstarch)
mizuna
ml chicken or vegetable stock
ml cooking oil
ml fish sauce
ml milk
ml of cold water
ml of fish sauce
ml of lemon juice
ml of milk
ml of water
ml olive oil
ml refined oil
ml warm water
ml water
ml yogurt
monin pear liqueur
moong dal
moong dal, soaked
More coconut milk (light)
Mounting and miscellaneous
mozzarella (shredded)
mozzarella cheese
mozzarella cheese (fresh and torn to pieces)
mozzarella cheese (shredded and divided)
mozzarella cheese (shredded)
mozzarella cheese - pre-shredded
mozzarella sticks
MSG
muffin tin(s)
muffin tray
mugful of good smoky barbeque sauce
mugs full of cider
muscovado sugar
mushroom
mushroom stock or vegetable stock or chicken stock
mushroom, sliced
mushrooms
mushrooms as needed (sautéed)
mushrooms with stems
mushrooms with stems, trimmed and finely chopped
mushrooms, chopped
mushroom—cleaned
mushroom—cleaned, towel-dried, and sliced thin
mussels
must be thawed and well drained
mustard
mustard as much as you want
mustard of your choice
mustard oil
Mustard paste
mustard powder
mustard seed
mustard seeds
mustard seeds / kaduku
Mustard Seeds / kadukuurad dal / ulunduparuppu
mustard seeds--powdered
mutton
mutton chopped into small pieces
mutton keema
mutton trotters
mutton with bones
mutton, chopped to small pieces
mutton—chopped into bite-sized chunks
myrtilles (or blueberries)
m\ashed potatoes, as a side
mарlе ѕуruр
natural flavor vanilla
natural or alkalized cocoa powder
natural organic eggs
nature's honey wheat bread
nature's own honey wheat bread
neatly cut from goat cheese roll
neck and giblets removed
neck clams
neck clams, properly cleaned and scrubbed
nestle milkmaid
neutral flavored oil (optional)
new potato – skins on
nife
Nigella seeds for sprinkling
Noilly Prat dry vermouth
non-fat
non-iodized kosher or cheese salt
non-stick cooking spray
nonfat dry milk powder
noni juice
nonstick cooking spray for greasing the dish
noodles
normal salt or rock salt (sendha namak)
not olive oil)
nutmeg
nutmeg powder
nutmeg seeds
Nutmeg – small piece
nutmeg – to taste
nutritional yeast
nuts of nutmeg
oak leaf lettuces
Oatmeal
oats
of graham cracker crumbs
of hot pepper sauce
oil
oil (vegetable or coconut
oil (vegetable or coconut, not olive oil)
Oil as desired
oil as needed
Oil as required
Oil for brushing and deep frying
Oil for deep-frying
oil for deep-frying the fish
oil for egg & hot dogs
oil for frying
oil for frying as needed
oil for frying purposes
Oil for pan
oil for roasting
oil for shallow fry or deep fry
Oil for shallow frying
oil or butter
oil or ghee
Oil or ghee as needed
oil or ghee as required
Oil or ghee for frying
oil packed sun-dried tomatoes (cut into thin strips)
Oil to deep fry
oil to fry
oil to grease
oil to greese
oil to shallow fry
oil, for each uthappam
oil--deep fry
oil/ghee
oil—for kneading and greasing the dough
old bay Seasoning
old fashioned oats (also known as 5 minute oats)
olive oil
olive oil (for brushing)
olive oil (use only olive oil for a vegan version)
olive oil as much required
olive oil as needed
olive oil for deep-frying
Olive oil for frying
olive oil infused with lemon
olive oil or butter to sauté
olive oil or cooking oil – as needed
olive oil spray
olive oil spray cooking spray for drizzling
Olive oil to drizzle
Olive oil to taste
olive oil, plus additional for serving
olive oil--divided
olive or canola oil
olive or vegetable oil
olive salad, either a mix like I used, which I added more to, or you can make your own.
olive оіl
olives—pitted and sliced
One full chicken breast
Onion
onion (large
onion (large, thinly sliced)
onion (sliced)
onion -small
onion -small, diced
onion and 1 tomato
onion and 1 tomato, finely chopped
onion julienne
onion marmalade
onion paste
onion powder
onion properly sliced
Onion rings – as needed
onion salt
onion sliced then caramelized
onion thinly sliced
onion – diced
onion – large and chopped
onion – sliced and separated into rings
onion – white
onion, chopped properly
onion, medium sized, finely chopped
onion, roughly sliced
onion, sliced and diced
onion, sliced, for garnishing
onion, stuck with 2 whole cloves
onion- grated
onion--finely chopped
onion-julienned
onions
onions (coarsely chopped)
onions as needed (optional)
onions julienned
onions – finely chopped
onions – properly chopped
onions –thinly sliced
onions(one sliced and one quartered)
onions, finely diced
onions, peeled
onions, peeled and finely chopped
onions- peeled and sliced
onions--sliced
onions--thіnlу ѕlісеd
onions-peeled and chopped finely
onions/shallots (peeled and minced)
onions—chopped
onions—fried golden
onion—chopped
onion—chopped (set aside 1 tbsp chopped onion to make paste)
onion—roughly chopped
onion—sliced thin
optional ingredients such as other fruits or vegetables and spices
optional toppings: Marinara sauce or ketchup
optional)
or 2 in root ginger – properly peeled
or 7 oz paneer--cubed
or a combination)
or a meat of your choice
or any other larger fish. Moreover
or as much as is needed
or as needed
or as needed to bring the dough together
or as per taste
or both
or can cut a whole clean fish into a steak)
or chicken mince
or grapefruit peel to garnish
or more garlic cloves
or more to taste
or parsley
or passata or tinned tomatoes (strain before adding)
or pumpernickel)
or rice wine
or small smelts – (cleaned
or tarragon
or to taste
or you can use a frozen Rib-Eye roast shaved on an electric slicer)
orange
orange ( it should be peeled and sliced but keep the peel)
orange bell pepper
orange bell pepper, seeds removed and sliced into strips of 1/4 inch
orange bitters
orange curacao
orange flower water
orange flower water, to taste
orange food color
orange juice
orange juice or 2-4 oranges cut into wedges
orange liquor
orange marmalade
orange or lemon zest
orange or pineapple juice
orange peel for garnish
Orange slice
orange slice for garnishing
orange twist
orange zest
orange zest (optional)
orange, cut into wedges
oranges
oregano
oregano (dried) as wanted
oregano or both
oregano seasoning
oregano- dried
Oreo cookies (2 for garnish)
organic black Grapes
organic chicken
organic grass-fed unsalted butter
organic ground beef
organic lemons
Organic sugar
organic sugar or any other sweetener
organic sugar or any other sweetener, such brown sugar
orgeat syrup
Oscar Mayer light bologna
Other herbs and spices of your choice (optional)
other ingredients for flavoring purposes
ounce cans chicken broth
ounce mozzarella cheese
ounce mozzarella cheese, sliced
ounce of Alfredo sauce
ounce of chicken soup
ounce of chopped mushrooms (canned)
ounce of chopped spinach
ounce of chopped spinach, must be thawed and well drained
ounce of elbow macaroni
ounce of elbow macaroni, uncooked (you can also use rotini pasta)
ounce of freshly grated Parmesan cheese
ounce of frozen spinach cheese
ounce of frozen spinach cheese, thawed and drained
ounce of ginger
ounce of lime juice
ounce of mascarpone cheese
ounce of package cream cheese
ounce of packaged manicotti
ounce of packaged pasta
ounce of ricotta cheese
ounce of square semisweet chocolate or 3 oz dark baking chocolate
ounce of square semisweet chocolate or 3 oz dark baking chocolate, coarsely chopped
ounce of unflavored gelatin inside a packet
ounce package of fresh mozzarella cheese cut into slices of ¼ inch each
ounce packet ricotta cheese (low or full fat)
ounce Parmigiano-Reggiano cheese
ounce Parmigiano-Reggiano cheese, grated
ounce pecorino Romano cheese
ounce pecorino Romano cheese, grated
ounce prosciutto
ounce prosciutto, coppa or other cured deli meat of choice
ounces (2 packages) of sliced pepperoni
ounces assorted mushrooms (sliced)
ounces chicken stock
ounces chopped ground beef
ounces chopped ground pork
ounces cream cheese
ounces cream cheese (room temperature)
ounces crushed can tomatoes
ounces ditalini
ounces extra firm tofu
ounces firm paneer/cottage cheese
ounces fresh mozzarella (sliced)
ounces fresh mushrooms
ounces fresh snow peas
ounces frozen cheese ravioli
ounces grated cheese
ounces marinara pasta sauce
ounces of amaretto
ounces of american cream cheese softened
ounces of asparagus spears
ounces of baby spinach
ounces of bacon-finely chopped
ounces of bocconcini
ounces of bocconcini, which are basically small balls of fresh cheese
ounces of boneless chicken breast halves, should be skinned prior to cooking
ounces of butter
ounces of butter, cut them into cubes
ounces of can tomato sauce
ounces of canned cannellini beans
ounces of canned cannellini beans, drained and rinsed
ounces of chopped tomatoes
ounces of chow mien noodles (you can also buy pre-hardened and crunchy ones)
ounces of cottage cheese
ounces of cream and cheese
ounces of cream cheese
ounces of cream cheese, softened
ounces of Crème de Cacao
ounces of diced tomatoes
ounces of dried linguine
ounces of dried linguine, to serve as the main ingredient in the dish
ounces of elbow macaroni
ounces of Fontina (imported and shredded)
ounces of fresh mozzarella cheese
ounces of fresh mozzarella cheese, sliced
ounces of freshly brewed coffee
ounces of freshly chopped mushrooms
ounces of freshly sliced rare roast beef
ounces of frozen chopped spinach
ounces of frozen chopped spinach, thawed and drained
ounces of frozen peas
ounces of good lasagna noodles
ounces of Gorgonzola (crumbled)
ounces of grated and skimmed mozzarella cheese
ounces of Italian salami (cut into thin strips)
ounces of Italian style salad dressing
ounces of jumbo lump crabmeat
ounces of Kunik cheese
ounces of lime juice
ounces of linguine
ounces of low-fat ham
ounces of mango juice
ounces of mild
ounces of mild, shredded cheddar cheese
ounces of package spaghetti
ounces of pancetta
ounces of pancetta, diced
ounces of pappardelle pasta
ounces of parmesan cheese
ounces of Parmesan cheese (this would normally amount to ½ cup)
ounces of partially skimmed mozzarella cheese
ounces of passion fruit juice
ounces of pepperoni sausage (sliced)
ounces of pineapple juice to fill the shaker
ounces of properly shredded mozzarella cheese
ounces of Provolone (aged and shredded)
ounces of reduced fat cream cheese softened
ounces of refrigerated crescent rolls (2 tubes)
ounces of rice wine vinegar
ounces of ricotta cheese
ounces of roasted red peppers which are sliced and patted dry
ounces of rum
ounces of shredded Fontina cheese
ounces of skinless and boneless chicken
ounces of sliced apples (dried or fresh)
ounces of sliced bacon (equivalent to 3 ½ strips)
ounces of softened cream cheese
ounces of softened packaged cream cheese
ounces of spaghetti sauce
ounces of spiral shaped pasta (uncooked). The sauce tends to cling to the sections between the spirals really well and thus has a stronger taste.
ounces of sugar
ounces of sun dried tomatoes
ounces of sun dried tomatoes, chopped and softened
ounces of thickly sliced cermini mushrooms
ounces of tomato paste
ounces of tomato sauce
ounces of uncooked spaghetti
ounces of vanilla vodka
ounces of water chestnuts
ounces of watercress with the stems removed
ounces of white button mushrooms and ½ cup of grated cheese.
ounces of white vinegar
ounces or one large jar of marinara sauce
ounces package DeLallo Three-Cheese Tortellini
ounces paneer
ounces penne pasta
ounces sliced fresh mushrooms sautéed in butter
ounces sparkling water
ounces thick-cut pancetta
ounces tomato puree
ounces vanilla-flavored candy coating (chopped)
ounces vermicelli rice noodles
ounces whole wheat spaghetti
outmeal
Oven roasted turkey
oven-roasted turkey breast
oyster sauce
oysters
oz basmati rice
oz brown crab- cooked
oz canned mushrooms-drained
oz cannellini beans - undrained
oz cans whole plum potatoes – peeled
oz chicken breast
oz coconut rum
oz cooked and drained lasagna noodles
oz cooked salmon
oz cottage cheese
oz cream cheese
oz cream cheese – softened
oz dark rum
oz diced canned tomatoes
oz feta cheese
oz feta cheese, crumbled (about 1/4 cup)
oz fettuccine or spaghetti – uncooked
oz fresh lime juice
oz fresh mushrooms – sliced
oz ginger beer (or enough to top off a highball glass)
oz goat cheese
oz lasagna noodles
oz lean minced lamb
oz mozzarella cheese
oz mozzarella cheese – cubed
oz mushroom- drained
oz mushrooms (sliced)
oz of beans- refried
oz of diced tomatoes
oz of green chilies
oz of ricotta cheese
oz of spaghetti sauce
oz package mixed baby salad greens
oz package rapid rise yeast
oz packaged button mushrooms -sliced
oz piece fresh ginger root – peeled and grated
oz pineapple juice
oz sambar or bhaaji of choice)
oz sliced mushrooms
oz solid cheddar cheese
oz solid cheddar cheese, grated cold.
oz spaghetti pasta
oz spaghetti sauce
oz triple sec
oz vodka
paanch phoron (Consists of saunf
paanch phoron (Consists of saunf, methi dana, mustard seeds, zeera and kalonji)
pack of cooked mixed shellfish
pack of dry ziti pasta
pack of frozen french fries (or homemade)
pack of mixed fish pie
pack of mozzarella cheese approximately 2 cups (shredded)
pack of pectin
pack of sliced Canadian bacon
pack paneer--cubed
pack puff pastry sheets
pack ready-made pizza dough
pack shredded Italian cheese blend
pack tortilla chips; add more chips
pack tortilla chips; add more chips, if required.
package (0.25 oz) active yeast powder
package (10 oz) frozen sweet corn
package angel hair pasta
package chocolate cake mix
package cream cheese
package cream cheese – softened
package dried yeast
package dry penne pasta
package egg noodles
package farfalle (bow tie) pasta weighing 8 ounce
package feta cheese
package fresh mushrooms
package fresh mushrooms – sliced
package frozen chopped spinach, thawed and drained
package frozen corn kernels
package frozen corn kernels, thawed
package frozen English peas
package herb salad blend
package instant chocolate pudding mix
package lasagna noodles
package linguine pasta
package manicotti pasta
package manicotti shells
package mixed baby salad greens
package mostaccioli
package mozzarella cheese
package of active dry yeast weighing no more than a quarter of an ounce
package of cheesecloth
package of dry yeast
package of egg roll wraps
package of egg roll wraps, weighing 14 ounce
package of frozen fries or 4 large potatoes cut into fries
package of jumbo pasta shells (24 shells)
package of mixed candied fruit
package of part skim mozzarella cheese
package of part skim mozzarella cheese, properly shredded
package of penne pasta (16 ounces)
package of penne pasta weighing approximately
package of penne pasta, weighing
package of polenta weighing
package of sweet Italian sausage (16 ounces)
package of your choice of pasta – penne and farfalle work best
package pasta
package pepperoni sausage--diced
package philadelphia cream cheese
package pizza dough (10 oz)
package rigatoni pasta
package sliced pepperoni
package stovetop stuffing mix for chicken
package(16 oz) garden herb Tofu--crumbled
packages active dry yeast
packages buttermilk biscuit dough – refrigerated
packages button mushrooms –sliced
packages cooked shrimp (4 ounces each)
packages crabmeat (8 ounces each)
packages of frozen chopped spinach
packages of sliced and stripped pepperoni
packages of softened cream cheese
packages of spaghetti
packed brown sugar
packed dark brown sugar
packet cream cheese
packet frozen cheese ravioli (thawed)
packet mozzarella cheese
packet of active dry yeast dissolved
packet of C201 thermophilic culture
packet of Cheese tortellini
packet of direct set mesophilic starter
packet of dry Italian-style dressing mix
packet of fresh mushrooms (sliced)
packet of fresh scallops
packet of fresh scallops, containing 6 pieces inside it
packet of spaghetti
packet of spaghetti, bow-tie pasta or other shape of your choice
packet of tempura batter mix
packet Parmesan cheese
packet pepperoni (chopped)
packet spaghetti
packet taco seasoning
packets fettuccini or spaghetti (you can use penne pasta too)
packets of Fideo noodles
palm sugar
paneer
paneer cubes
Paneer prepared with 4 cups or 1 liter of whole milk
paneer – cubed into 1 in chunks
paneer, cut into cubes
paneer, grated
panko (Japanese breadcrumbs)
panko bread crumbs
panko breadcrumbs
panner
papaya paste – raw
papaya paste- unripe
Paper umbrella and straw
paprika
paprika (optional for a tangier kick)
paprika powder
paprika powder, as per preference
paprika to taste
parboiled pigeon peas (tur dal)
pared
Parika to taste
parmesan
Parmesan (freshly grated)
parmesan cheese
parmesan cheese (for garnishing)
parmesan cheese (grated) for serving
parmesan cheese to preference (grated)
parmesan cheese – as needed
Parmesan cheese – cubed
parmesan cheese(shredded)
parmesan cheese, freshly grated
parmesan cheese, grated (about 1 cup)
parmesan cheese--grated
parmesan cheese--grated (optional)
parmesan or Locatelli romano cheese
parmesan or Locatelli romano cheese, grated
Parmesan rind
parmesan, grated
parmigiano cheese grated
Parsley
parsley - minced
parsley bunch – fresh chopped
parsley leaves
parsley stalks
parsley tails)
parsley – medium-sized bunch with stems
Parsley, chopped (optional)
parsley—finely chopped
partially dried
partially skimmed mozzarella cheese
parts Bacardi Carta Blanca
pasta
pasta (any kind)
pasta (spaghetti)
pasta cooked
pasta in boiling water
pasta linguine
pasta rigatoni
pasta sauce
pastries to serve as toppings
pastry for a 9-inch single crust
pastry for double crust pie
pastry puff
patted dry with a paper towel
pea-sized chicken pieces
peach juice
peach syrup
peaches
pealed
peanut butter
peanut chikki
peanut oil
Peanut oil (for deep-frying)
peanut oil for frying
peanut oil – plus additional for greasing
peanut or corn oil
peanuts
pear
pearl sugar and chocolate chips
pearl sugar and chocolate chips, to taste
pearl tapioca
pears
pears (quantity depends on the amount of juice you want)
pears, peeled, cored, coarsely chopped
peas
peas (optional)
pecorino cheese
pecorino romano cheese
peeled
peeled and chopped
peeled and chopped carrots
peeled and chopped into small cubes
peeled and coarsely chopped
peeled and crushed to a fine powder
peeled and cubed
peeled and cut in small pieces
peeled and cut into 1/2-inch cubes
peeled and cut into 4 crosswise pieces
peeled and cut into chunks
peeled and cut into medium-sized chunks
peeled and cut into small chunks
peeled and deveined
peeled and deveined shrimp
peeled and diced
peeled and diced candied citrus
peeled and diced carrot
peeled and diced carrots
peeled and fine chopped
peeled and finely chopped
peeled and finely minced
peeled and halved
peeled and made into paste
peeled and minced
peeled and quartered
peeled and sliced
peeled and sliced apples
peeled and sliced crosswise (1/4 inch thick)
peeled and thinly sliced
peeled garlic cloves
Peeled shallots
peeled shrimp
peeled shrimps
peeled tomatoes with juice
penne
penne pasta
penne pasta cooked al dente
penne pasta, uncooked
pepper
pepper (freshly ground)
pepper (freshly grounded) as wanted
pepper (or as per requirement)
Pepper and salt for seasoning
pepper corns
pepper corns – roughly crushed
pepper powder
Pepper powder as needed
pepper powder or kali mirch
Pepper powder to taste
pepper to taste
pepper – crushed
pepper, in its original forms
peppercorn
peppercorns
peppercorns (crushed)
peppercorns tied in a muslin
peppermint extract
pepperoncini
pepperoni
pepperoni stick –1/8 in thick and sliced
pepperoni, thin sliced (optional)
peppers
per your taste
perfect cut into cubes of 2 inch each
pestle and mortar
pesto
petals dry mangosteen
petite diced tomatoes
picante sauce
pickle (optional)
Pickle of your choice
Pickle spear
pickled pepperoncini
pickled sport peppers
pickles
pickles for serving (sliced
pickles for serving (sliced, optional)
pickles, for serving
pie filling enhancer
pie shells
piece cinnamon
piece cinnamon stick
piece ginger
piece ginger (grated)
piece ginger, minced
piece horseradish
piece mace
piece of boneless boiled ham (3 to 4 inches wide)
piece of boneless boiled ham (3 to 4 inches wide), sliced 1/4 inch thick
piece of coal
piece of ginger
piece of ginger (an inch
piece of ginger (an inch, peeled)
piece of ham steak
piece of orange peel
piece of peeled and chopped root ginger
piece of stalk celery
piece of stalk celery, chopped and diced up
piece of the French or Italian bread
pieces black pepper--coarsely ground
pieces Chinese sausages (diced
pieces garlic
pieces ginger--minced
pieces mutton (with bones)
pieces of beef bone marrow
pieces of either Catla or Rahu fish
pieces of fish
pieces of Goan dried chili
pieces of lemon
pieces of pomfret fillet
pieces of pomfret fillet, weighing 70 to 80 gram each, and without skin
pieces of prawn cutlets
pieces of Rohu fish
pieces of round steak (finely sliced)
pieces of round steak (finely sliced), or a meat of your choice
pieces of string cheese
pieces of thick sliced bread
pieces or 8 ounce packet Cannelloni or Manicotti pasta
pig’s feet, scraped, singed and rinsed
pimento-stuffed green olives, chopped
pin boned
pinch asafoetida
pinch asafoetida (Hing)
pinch asafoetida powder
pinch baking soda
pinch baking soda water
pinch cayenne pepper
pinch chili flakes
pinch crushed red pepper
pinch dried basil
pinch dried basil, oregano or both
pinch dry fenugreek
pinch food coloring
pinch fresh thyme
pinch green cardamom powder
pinch ground black pepper
pinch ground nutmeg
pinch hot pepper flakes
pinch msg
pinch mustard seeds
pinch nutmeg
pinch nutmeg – freshly grated
pinch nutmeg, for taste
pinch nutmeg, grated
Pinch of asafoetida
Pinch of asafoetida (hing)
Pinch of baking powder
Pinch of black pepper
pinch of black pepper, ground
Pinch of cayenne pepper
pinch of cayenne pepper (optional)
pinch of cinnamon
pinch of cream of tartar
pinch of fine sugar
pinch of freshly grated nutmeg
pinch of garam masala
Pinch of ground turmeric
pinch of hing
Pinch of hing (asafoetida)
pinch of mace
pinch of normal salt to add taste to the delight
pinch of nutmeg powder
pinch of red pepper flakes (optional)
pinch of saffron strands
pinch of salt
Pinch of soda bicarbonate
pinch of sugar
pinch of turmeric powder
pinch or to taste
pinch oregano and paprika
pinch red pepper flakes
Pinch saffron
pinch saffron strands
pinch salt
pinch salt or to taste
pinch sugar
pinch sweet paprika
pinch turmeric
pinch turmeric powder
pinch turmeric powder, freshly ground
pinch white pepper
pinch yellow food color
pinches of lemon pepper
pinches of saffron
pinches of saffron threads
pinches of salt and pepper
pinches saffron
pinconning cheese slices
pine apple
pine nuts
pine nuts (toasted)
pineapple essence
pineapple juice
pineapple juice (sweetened)
Pineapple slice and/or maraschino cherry
pineapple, peeled, cored and finely chopped
pine\apple
pink Reims biscuits
pint grape or cherry tomatoes halved
pint grape tomatoes
pint heavy cream
pint light cream
pint of fresh blueberries
pint of fresh strawberries
pint of fresh strawberries, sliced
pint part-skim ricotta cheese
pint ricotta cheese
pint sour cream
pint terrine
pinto beans (soaked overnight
pinto beans (soaked overnight, cleaned, liquid discarded)
pints ricotta cheese – part skim
pints ricotta cheese – part skin
pistachio nuts
pistachios
pistachios--chopped
pistachios--sliced thinly
pistachios—sliced
pitted
pitted and chopped
Pitted and sliced
pitted Chinese jujubes – cut lengthwise into ¼ inch strips
pitted dates
pitted prunes
pitted prunes (dried plums)
pitted prunes that have been soaked in cranberry juice for 3-4 days
pitted prunes – quartered
pizza sauce
pizza sauce of your choice
pizza seasoning
pizza toppings of your choice
plain bread crumbs
plain flour
plain flour (2 cups)
plain flour (keep some extra aside for dusting the molds)
plain flour, seasoned with salt and pepper
plain flour, sifted
plain goat cheese
plain low fat (2%) or whole Greek yogurt (do not use nonfat)
Plain water
plain yogurt
plastic or wooden spoon
Plenty of sunflower or other vegetable oil (no olive oil)
plum tomatoes
plum tomatoes – cored
plum tomatoes – cored, seeded, and diced
plum tomatoes, chopped
plums
plums, halved, pitted and chopped
plus 3 tbspminced parsley
plus additional for garnishing
plus additional for serving
plus more for brushing
plus more for seasoning
plus ½ tsp
plus ½ tsp for the curry
poached eggs
poblanco peppers – medium and chopped
pod of garlic
pods green cardamom
poha (flattened rice flakes)
point end brisket
polish kielbasa
polish kielbasa, skinned and cut into 2-inch pieces
pomegranate juice
pomegranate pearls
pomegranate seed powder
pomegranate seeds
pomegranate seeds—crushed
pomegranates
ponni rice
poppy seeds
pork
pork back ribs or baby back ribs
pork back ribs or baby back ribs, cut into 3 sections
pork belly
pork chops
pork chops (bone-in
pork chops (bone-in, 1/2-1 inch thick)
pork chops (can be more if you are having a party)
pork chops for the main course
pork chorizo (casing removed)
pork loin
pork loin chops or boneless pork loin chops ( cut 1 ¼ inches thick)
pork sausage meat
pork shoulder, rolled and tied\
port wine
portabellini or chestnut mushroom (halved and sliced)
Portobello mushroom caps
Portobello mushroom caps, chopped
potato
potato chips, for serving
potato starch
Potato Starch (only if you are using cocoa powder instead of chocolate)
potato, chopped
potato- cut and sliced
potato- sliced
potato-peeled and cut into pieces
Potatoes
potatoes (boiled and mashed)
potatoes (peeled and thinly sliced)
potatoes (quartered)
potatoes – boiled, pared, and cubed
potatoes – peeled
potatoes – peeled, boiled and mashed
potatoes, cubed
potatoes, cut into chunks
potatoes--sliced
potatoes–boiled, peeled, and cut into cubes
potatoes—boiled
potatoes—boiled and peeled
potatoes—boiled and roughly mashed
potatoes—boiled, peeled, and minced
potatoes—washed and rinsed
potato—boiled and mashed
poultry seasoning
pound beef
pound beef, ground
pound boneless and skinless chicken breast
pound bucatini pasta
pound button mushrooms (stem removed
pound button mushrooms (stem removed, left whole)
pound chicken (preferably organic), rinsed, patted dry, legs tied together to hold shape
pound finely chopped fennel bulb
pound fresh mozzarella
pound fresh mozzarella (sliced 1/4 inch thick)
pound fresh mozzarella, cut into bite-sized pieces
pound fresh white mushrooms (sliced)
pound ground beef
pound ground beef salt to taste
pound Italian-style chicken sausage - casing removed
pound mild Italian sausage
pound of asparagus
pound of asparagus, cut into 1 inch pieces
pound of boxed Penne pasta (you will need to cook it according to the directions mentioned on the box)
pound of bulk Italian sausage (you can also use ground beef or pork)
pound of butter
pound of cheese (fresh mozzarella
pound of cheese (fresh mozzarella, Gorgonzola, Provolone, or a combination)
pound of chicken cutlets cut into equal size
pound of elbow macaroni
pound of finely sliced prosciutto
pound of fresh mushrooms
pound of ground beef
pound of ground Italian sausage
pound of ground lean beef
pound of ground sirloin
pound of leeks with the white and light green parts attached only
pound of leeks with the white and light green parts attached only, they should be halved, rinsed, and thinly sliced
pound of linguine pasta
pound of lump backfin crabmeat
pound of mild Italian sausage
pound of mozzarella cheese
pound of mozzarella cheese, grated
pound of ricotta cheese
pound of thinly sliced Portobello mushrooms
pound of thinly sliced white mushrooms
pound of uncooked medium shrimp – deveined and peeled, tails must be intact
pound of uncooked spicy Italian sausage
pound potatoes
pound shiitake mushroom (sliced)
pound skinless and boneless chicken breasts
pound skinless and boneless chicken breasts, halved and cut into small cubes
pound skinless and boneless chicken breasts, halved and shredded
pound uncooked spaghetti
pound uncooked spaghetti, dried
pounded
pounded to even the thickness
pounded to ¼ inch in thickness
pounds boneless
pounds boneless and skinless chicken breast
pounds boneless, skinless chicken breasts, cut into 1/4-inch strips
pounds chicken breast tenderloins
pounds dried figs
pounds fresh sardines
pounds ground beef
pounds ground sirloin
pounds Italian ricotta cheese
pounds of beef sirloin tip
pounds of Brie cheese with rinds removed and the cheese cut up
pounds of Brie cheese with rinds removed and the cheese cut up A bunch of chives cut up
pounds of calf’s liver
pounds of calf’s liver, cut in 6 pieces
pounds of chicken (thighs), boneless and skinless
pounds of chicken thighs
pounds of chicken thighs, bone in and skin on
pounds of clams
pounds of coconut vinegar
pounds of fish
pounds of fish, cut into small sized pieces
pounds of ground beef
pounds of ground lean beef
pounds of ground pork
pounds of Kale leaves
pounds of lean beef
pounds of lean beef, ground
pounds of lean ground beef
pounds of plum tomatoes
pounds of pork shoulder roast
pounds of pork shoulder roast, sliced into cubes
pounds of potatoes
pounds of potatoes, cubed, skinned and cubed
pounds of shrimp properly skinned
pounds of sorrel
pounds of string beans
pounds of tomatoes
pounds of white fish fillets
pounds of Yukon gold or red potato
pounds of Yukon gold or red potato, cubed
pounds plum tomatoes
pounds plum tomatoes, chopped
pounds pork tenderloin
pounds pork tenderloin, cut into ½ inch strips
pounds russet potatoes
pounds russet potatoes, peeled, and quartered
pounds tomatoes
pounds tomatoes, cut into bite-sized pieces
pounds/ 4 large tomatoes (sliced 1/4 inch thick)
powder garam masala
powder sugar
powdered Black Pepper
Powdered black pepper to season
powdered cardamom
powdered fennel seed
powdered ginger
powdered green cardamoms
powdered red chilli
powdered sugar
powdered sugar (for garnishing)
powdered sugar for dusting
powdered sugar to roll the cookies
powdered turmeric
powdered white sugar
powdered ѕugаr
powered mustard
prawn – cleaned
prawns
prawns (dried with paper towel and peeled)
prawns - shelled and de-veined
prawns grade A, properly cleaned and deveined
prawns – cleaned
prawns – peeled
prawns – peeled, de-veined, and chopped into small pieces
prawns –cleaned, deveined, and washed
prawns, clean and blanched
prawns, de-shelled, cleaned and boiled
pre-baked pizza crust
pre-baked pizza crusts measuring
pre-cooked shredded pork pieces
prebaked pizza crust
preferably mexican cheese
preferably of Italian bread
preferably raw
preferably the Gundu variety (with stalks and crowns removed)
preferred dippers (vegetables, bread, crackers, pretzels, or tortilla chips)
preferred pizza toppings (like green pepper, sausages, onions, mushrooms, or pepperoni)
prego italian sauce
premium Vodka
prepared alfredo sauce
prepared dijon-style mustard
Prepared horseradish
prepared pasta sauce
prepared pesto sauce
prepared pizza crust
prepared white horseradish for serving
pressed
price flour or chawalkaatta
processed American cheese – sliced
processed cheese
processed cheese, such as Velveeta
properly chopped
properly chopped onions
properly chopped tomatoes
properly cleaned and butter flied
properly cleaned and scrubbed
properly crushed
properly cut
properly diced
properly divided in useful portions
properly grated
properly marinated
properly presented
properly shredded
properly sliced
properly sliced and cleaned
properly split
propionibacteria
propionibacteria, dissolved
prosciutto
prosciutto (thin strips)
Provolone
provolone cheese
provolone cheese (shredded)
provolone cheese (thinly sliced)
provolone cheese-slices
provolone dolce cheese (cut into small dice)
prunes
pudina/mint – loosely packed
puff pastry
puffed papri
puffed rice
puffed rice cereal
pullman loaf
pummelo
pumpkin
pumpkin pie spice
pumpkin Seeds
pumpkin seeds (pepitas)
pumpkin, chopped
punnet of mustard cress
pure maple syrup
pure unsweetened cacao powder
pure vanilla extract
pаrѕlеу lеаvеѕ--minced
quail's eggs
quart of vegetable oil for deep-frying
quart spaghetti sauce
quart warm water
quart water
quart-size glass Jars
quarter cup of mayonnaise
quarter cup of melted butter
quarter cup of tomato paste
quarter of a cup of extra-virgin olive oil
quarter of a cup of olive oil
quarter of a cup of shredded Cheddar cheese
quarter of shredded
quarter of shredded, partially skimmed mozzarella cheese
quarter teaspoon of ground black pepper
quarter teaspoon of salt
quartered
quartered and cut into 1/2-inch cubes
quartered onions
quartered potatoes
quarters of a cup of black olives
quarters of a cup with grated Parmigiano-Reggiano cheese
quarts of milk (thickly soured)
quarts of water
quarts water
quatre epices (four spices powder)
quinoa
rabbit (boneless, skinless)
rabbit (cut into 6 to 8 portions)
rabbit fillet
rabbit liver
radicchio
radish
radish, sliced
radishes
radishes – finely sliced
raffolait
ragi flour
rai
rai, mustard seeds
rainbow sprinkles (to preference)
rainbow sprinkles – as much as you need
raisins
raisins- chopped or squashed
raisins- golden
raisins—washed and drained
rajma
ranch dressing
rashers turkey bacon (chopped and trimmed)8 baby brown pickling onions (halved)
raspberries
raspberry
Raspberry and mint sprig for garnishing
raspberry and vanilla sauce – for garnishing
raspberry preserves
rava
Raw chicken
Raw cucumber—peeled and roughly chopped
raw honey
raw jackfruit
raw langoustines
raw long grain rice
raw mango
raw mango –1.25 cups tightly packed grated mango
raw mangoes
raw mangoes—washed and chopped
raw onion paste
raw potato
raw rice
raw rice flour
raw unwashed mango
raw аlmоndѕ
Ready-made green curry paste
ready-made puff pastry
reasonably heavy-bottomed pot
reasonably heavy-bottomed pot, 2-quart capacity or larger
red beet cut into small pieces
red bell pepper
red bell pepper, chopped
red bell pepper, chopped into thin strips
red bell pepper, diced
red bell pepper, fine chopped
red bell pepper, seeded and cut into 1-inch cubes
red bell pepper, seeded, and cut into strips
red bell pepper, seeds removed and sliced into strips of 1/4 inch
red bell peppers
red bell peppers, diced
red bell peppers, seeded and chopped
red cabbage
red capsicum
red cherries
red chile powder or to taste
red chili
red chili (adjust to your taste)
Red chili (in powder form)
red chili flakes
red chili flakes to taste
red chili or chili powder (adjust heat to taste)
red chili paste
Red chili Powder
red chili powder for added taste
red chili powder or add as per taste
red chili powder or paprika
Red chili sauce
red chili, de-seeded and finely chopped
red chili, fine chopped
red chili, properly sliced
red chilies
red chilies (with crowns removed)
red chilies, chopped
red chilies, diced and de-seeded
red chilies, dried and chopped
red chilies, preferably the Gundu variety (with stalks and crowns removed)
red chilis
red chilis—dry roasted
red chilli
red chilli flakes
Red chilli flakes to taste
red chilli garlic chutney
red chilli paste
red chilli pepper--minced
red chilli peppers
red chilli powder
Red chilli powder to taste
red chilli sauce
red chilli – broken
red chilli – broken to pieces
red chilli – chopped
red chilli – sliced and deseeded
red chillies
red chillies (use a mix of both spicy + red color chilli varieties
red chillies (use a mix of both spicy + red color chilli varieties, such as guntur + byadgi varieties)
red chillies--chopped
red chillis
red chillis, deseeded
red chillis, seeded and chopped
red chillis- dried
red currant jelly
red dry chili
Red food coloring
red hot sauce
red jalapeno – sliced as needed
red kidney beans
red onion
red onion (sliced into strips)
red onion (thin slices)
red onion – small
red onion, finely chopped
red onion, sliced and diced
red onion, thinly sliced and cut into bite-sized pieces
red onion--sliced
red onions
red onions or madras shallots
red onions, finely sliced
red onions, thinly sliced
red or a combination of both)
red or yellow pepper
Red pepper
red pepper flakes
red pepper flakes to taste
red pepper flakes – crushed
red pepper flakes, dried
red pepper flakes, or to taste
red pepper – sliced into rings
red pepper--chopped
red peppers
red peppers, seeded, small diced
red pepper—diced
red shallots
red shallots, peeled
red wine
red wine of your choice
red wine vinegar
red wine – half a glass
reduced fish stock
reduced sodium chicken broth
reduced-fat coconut milk
reduced-fat Swiss cheese
reduced-fat Swiss cheese, cut in half
refined flour
refined oil
refined oil for deep frying
refrigerated and cut into slices
refrigerated pie crusts
regular full fat mayonnaise
regular lasagna noodles
regular lasagna noodles, uncooked
regular long-grain brown rice (uncooked)
regular unsalted butter or vegetable oil
relish
rennet diluted in boiled and cooled water – amount according to makers instructions
rhubarb (chopped or diced)
rib celery
rib celery, chopped
rice
rice (cooked and hot)
rice (for thickening)
Rice (ready cooked)
rice (washed twice)
Rice bran oil for shallow frying
rice flour
rice flour coarse
rice flour- raw
rice noodles
rice vinegar
Rice wine vinegar
rice--cooked
rice--parboiled
ricotta
ricotta cheese
ridge gourd peel
riesling or pinot Gris
rinsed
rinsed and cleaned
rinsed and fresh
rinsed and thinly sliced
ripe and fresh red cherries
ripe avocado
ripe banana
ripe bananas
ripe banana—sliced
ripe cantaloupe (with seeds removed)
ripe chikoos—washed
ripe chikoos—washed, peeled, and deseeded.
ripe guavas – 3
ripe guavas – 3, if tiny, but 1, if large
ripe mango
Ripe mango (chopped pieces)
ripe mangoes
ripe mangoes pulp
ripe papaya (peeled
ripe passion fruits
ripe tomatoes
ripe tomatoes—roughly sliced
ripetomatoes
ripetomatoes, washed and cut into cubes
ripped tomatoes
ripped tomatoes, sliced
roasted
roasted almonds
roasted and ground
roasted and unsalted
roasted bell pepper
roasted boneless whole pork loin
roasted cashew nuts
roasted chana dal
roasted chana dal / bhuna hua chana / putani
roasted chicken
roasted chopped hazelnut
roasted cumin powder
roasted cumin seeds
roasted cumin seeds, ground
roasted diced tomatoes (with the liquid drained)
roasted grape tomatoes
roasted peanuts (salted)
roasted pine nuts
roasted pistachios
roasted raisins
roasted red pepper
roasted red peppers
roasted red peppers, sliced into two strips
roasted tomato sauce
roasted tomato sauce, homemade or purchased
Rock salt
rock salt/black salt
rock salt/black salt, to taste
rohu fish or basa fish
roll of puff pastry
roll oregano, grind
rolled and tied pork shoulder
roma tomatoes
roma tomatoes, cut into halves lengthwise
roma tomatoes, seeded and diced
romaine lettuce leaves
romano cheese
Romano cheese (grated)
rooibos tea
room-temperature water
root ginger
rose petals
rose petals- dried
rose water
rosemary
rosemary - roughly chopped
rosemary leaves
rosemary, basil or thyme
rotini pasta
rotisserie chicken – skinless and shredded
roughly broken into pieces
roughly chopped
roughly chopped mango flesh
roughly minced cloves garlic
roughly sliced
round buns (pavs)
round crackers
round italian bread
round tomatoes cut into slices measuring ½ an inch
rounded tbsp apricot jam
rovolone cheese
rubbed dried sage
rubber band or canning jar rings to secure the jar
rubber gloves (optional)
rum
rum or brandy
rump roast
rump steak
russet potatoes
russet potatoes - diced
russet potatoes, peeled and cut into chunks
russet potatoes--properly peeled
russian dressing
Rye Bread Slices
rye bread slices (dark
rye bread slices (dark, light, or pumpernickel)
rye whiskey
rісе (whіtе оr brоwn)--сооkеd
rоllеd оаtѕ
saboodana papad
sachet of baking powder
sachet of vanilla sugar
sachet of white wine yeast
saffron
saffron strands
saffron thread
saffron threads
saffron threads – a few threads
sage
sage leaves
sago pearls
sago pearls (soaked in water for 3 - 4 hours or until mushy)
saint-nectaire
Salad greens to serve
Salad oil or olive oil
salad seasoning mix—as preferred
salami
salmon
salmon (whole and cleaned)
salsa
salt
salt & freshly ground black pepper
salt & Pepper to taste
salt (divided)
Salt and black pepper
salt and black pepper for seasoning and taste
salt and black pepper to taste
salt and black pepper, as needed (for taste)
Salt and black pepper, for taste
salt and black peppercorns to taste
salt and fresh ground black pepper
salt and fresh ground black pepper, to taste
salt and fresh ground paper to taste
Salt and freshly ground black pepper
salt and freshly ground black pepper to taste
salt and freshly ground black pepper, for taste
Salt and freshly ground pepper to season
Salt and ground black pepper (for taste)
salt and ground black pepper– to taste
salt and ground blackpepper-to taste
salt and ground pepper to taste
salt and pepper
salt and pepper as per individual taste
salt and pepper as per taste
Salt and pepper as required
salt and pepper each
salt and pepper for seasoning and taste
salt and pepper for taste
salt and pepper for taste and additional flavors
salt and pepper if desired
salt and pepper to add some taste to the dish
salt and pepper to add to the taste
Salt and pepper to season
salt and pepper to season the dish and add some taste
Salt and pepper to taste
salt and pepper – as needed
salt and white pepper
salt and white pepper to taste
Salt as necessary
salt as needed
salt as per requirements
salt as per taste
salt as per your taste
Salt as required
salt for added taste
Salt for seasoning
salt for seasoning and taste
salt for some added taste (try to limit the salt as per your preference)
salt for some added taste to the dish
salt for some taste
salt for taste and seasoning
salt for taste purposes
salt or more as per your taste
salt to add some taste
salt to add some taste to the dish
salt to flavor
salt to season
salt to taste
salt to taste, ground black pepper to taste
salt – just enough to taste
salt – or to taste
salt, and freshly ground pepper
salt, and some more to taste
Salt, as needed (for taste)
salt, ground black pepper, paprika, garlic powder and other spices of choice (all just one pinch)
salt, to taste, plus ½ tsp
salt-free onion-herb seasoning blend
salted butter
salted butter, melted
saltpeter
sambar onions
sambar powder
sandwich bag
sandwich cutter
sandwich maker
sardines (optional)
sardines in tomato sauce
sasorted mustards, for serving
Sauce
saucepan with lid
sauces as per your choice
sauerkraut (in plastic bags)
sauerkraut (in plastic bags), drained
sauerkraut (well drained)
Saumur Champigny
sausages (sliced)
savory and oregano or a combination thereof; can be substituted with fresh herbs if available)
savory and thyme
scalded milk
scallions
scallions chopped for garnishing
scallions or green onions – for garnish
scallions – thinly sliced
scallions –sliced thinly
scallions, chopped
scallions, finely chopped and divided. both green and white parts included
scallions, sliced on the bias
scallions—finelychopped
scallops
scampi shrimps. Ensure that these are thoroughly cleaned
scampi shrimps. Ensure that these are thoroughly cleaned, peeled and deveined.
scoop chocolate ice cream
scoop protein powder (made from bone broth)
scoop strawberry ice cream
scoop vanilla ice cream
scoops vanilla ice cream (for serving)
Scotch bonnet pepper
Scotch whisky
scrubbed and roughly diced
scrubbed well
scrubbed)
sea bass
sea bass (you can either buy cut steak from the marketplace
sea bass (you can either buy cut steak from the marketplace, or can cut a whole clean fish into a steak)
sea bass fillet
sea salt
sea salt (non-iodized) or cheese salt
sea salt (optional)
Sea salt according to taste
Sea salt and pepper to taste
sea salt as wanted
sea salt to taste
sealed jar or container
sear fish
seashell pasta
seasonal fruit (for serving)
seasoned salt
seasoned with black pepper and salt
seeded
seeded and chopped red bell pepper
seeded and chopped)
seeded and cut into 1-inch
seeded and cut into 1-inch cubes
seeded and cut into thin strips)
seeded and finely chopped
seeded and minced jalapeno pepper (this ingredient is optional)
seeded and sliced
seeded and sliced (1-inch thick)
seeded and sliced jalapeno
seeded rye bread
seeds
seeds removed and finely chopped) (optional)
seeds removed and sliced into strips of 1/4 inch
seeling the pan
self-rising flour
Semi-sweet chocolate (preferably chocolate chips as they melt faster)
semi-sweet chocolate chips
semisweet chocolate
semisweet chocolate chips
semisweet chocolate, chopped
semisweet chocolate, coarsely chopped
semisweet Swiss chocolate
Semolina
semolina flour
semolina flour (for dusting)
semolina sub rolls
separated
separated from each other
Serrano Chile pepper
Serrano Chile pepper, seeded
Serrano chile peppers- seeded
serrano pepper-sliced
sesame oil
sesame seed
sesame seed- toasted
sesame seeds
Sesame seeds for garnish
sesame seeds or finely chopped garlic and coriander
sesame seeds- black
sev
shahi jeera
shahi zeera
shahijeera
shaken or stirred well to incorporate fat
shallot
shallot – peeled and diced
shallot, large, halved and diced
shallot, minced
shallots
shallots (finely chopped)
shallots – handful
shallots – large and finely chopped
shallots – minced (about 1/2 cup)
shallots, chopped
shallots, chopped up
shallots, diced
shallots, minced
shallots, peeled and left whole
shallots, sliced
shallots-peeled and chopped finely
shark meat
shark meat, cut into small pieces
sharp white cheddar cheese
sharp white cheddar cheese, shredded
Shaved chocolate
Shaved chocolate, as topping
shaved ham
shaved turkey
sheep's trotters
sheet frozen puff pastry
sheet of caul fat
sheet of ready-made rolled short-crust pastry
sheets lasagna noodles
sheets of pastry
sheets of pastry, thawed if frozen
shelled
shelled pistachios
sherry
sherry vinegar
shiitake mushroom
shiitake mushrooms sliced into small pieces
short grain sticky rice - Chinese or Japanese
short-crust pastry
shortcrust pastry
shortening
should be chopped and dried
should be kept warm
shoulder of free-range British pork, cubed
shredded
shredded and skimmed mozzarella cheese
shredded cabbage
shredded cabbage (patha gobhi)
shredded carrot
shredded cheddar cheese
shredded cheddar cheese, divided
shredded cheddar or any cheese of your choice
shredded cheese
shredded coconut
shredded coriander
Shredded desiccated coconut
shredded fresh basil
shredded ginger
shredded iceberg lettuce, sliced tomatoes, ketchup and hot sauce, for topping
shredded Italian cheese blend
shredded lettuce
shredded liederkranz cheese
shredded medium carrots
shredded mozzarella
shredded mozzarella cheese
shredded Napa or Savoy cabbage
shredded parmesan cheese
shredded Swiss cheese
shredded Vermont cheddar cheese
shrikhand(plain or cardamom-flavored)
shrimp (small
shrimp (small, peeled, deveined, and cooked)
shrimp or prawns – deveined
shrimp paste
Shrimp peeled and vein removed
shrimp – peeled and deveined
shrimps
shrimps, medium sized, deveined and with tails removed
sifted
Sifted Flour
silted chilies
silver leaves (optional)
simple syrup
single cream
single malt whiskey
single strength liquid rennet
Skim milk
skimmed milk
skin and pin bones removed
Skin-on salmon fillet
skin-on/bone or removed
skinless
skinless and boneless chicken breast
skinless and boneless chicken breast fillet
skinless and boneless chicken breast, cut into small cubes
skinless and boneless chicken breasts
skinless boneless chicken breast halves, pounded to ¼ inch in thickness
skinless boneless chicken breasts
skinless chicken breast halves -cut into 1-inch pieces
skinless chicken breasts
skinless chicken breasts (shred into thin strips)
skinless chicken breasts pounded with a meat mallet to about ½ inch of thickness
skinless chicken thighs with fat trimmed (you can use boneless and with bone)
skinless cut intomedium sized strips or thick quarters)
skinless hot dogs
skinless sea bass
skinless sea bass, lemon sole or snapper , pin boned, from sustainable sources
skinless split black gram
skinless, boneless chicken breast halves
skinless, boneless chicken breast halves (cubed)
skinless, boneless chicken breast halves - pounded thin
skinless, boneless chicken breast halves salt and ground black pepper to taste
skinless, boneless chicken breast, cut into halves
skinless, boneless chicken breasts, cut crosswise into 1-inch strips
skinless, boneless chicken—choppedinto small pieces
skinless, chicken breasts which are pounded to ¼ inch thickness
skinned and cubed
skinned and cut into 2-inch pieces
skinned and pounded to about ¼ inch of thickness
skinned and pounded to ½ inch thickness
skinned chicken breast halves
slab parmesan cheese--grated
slice
slice 2 cloves and mince the remaining one
slice bread or ¾ cups fresh bread crumbs
slice of chicken breast (it can be grilled or fried)
slice of lean turkey bacon
sliced
sliced (medium or old)
sliced 1/4 inch thick
sliced almonds
sliced and diced
sliced and drained
sliced and roughly cubed
sliced basil
sliced basil, handful
sliced cashew nuts
sliced chicken breast
sliced crimini mushrooms
sliced cucumbers
sliced deli ham
sliced deli turkey
sliced fillet steak
sliced green bell pepper
sliced green chili (optional
sliced green chili (optional, maybe not suitable for children)
sliced green chili (or 1 tsp red chili powder
sliced green chili (or 1 tsp red chili powder, optional)
sliced green chilies
sliced hard salami
sliced into 1-inch pieces
sliced into 1-inch strips
sliced into 8 pieces
sliced into cubes
sliced into pieces of equal length
sliced into rings
sliced into two strips
Sliced leg ham to serve
sliced lemon
sliced length ways
sliced lengthwise and then in half)
sliced medium cucumbers (diced)
sliced mozzarella cheese
sliced mushrooms
sliced mushrooms – as much as you need
sliced olives
sliced onion
sliced or chopped
sliced or halved)
sliced pastrami
sliced pimientos – as much as you need
sliced prosciutto
sliced red bell pepper
sliced roma tomatoes
sliced sweet onion
sliced teleme cheese
sliced thinly
sliced tomato
sliced tomatoes
sliced tomatoes, properly presented
sliced turkey breast
sliced wafer thin
sliced white bread
sliced white onions
slices american cheese
slices bacon
slices bacon, chopped
slices bacon, cooked and crumbled
slices bacon, diced
slices batard
slices Blue or Parmesan cheese
slices bread
slices bread, to toast butter
slices Canadian bacon
slices Cheddar cheese
slices cooked bacon
slices cooked ham
slices crusty bread (thick slices)
slices french bread or sourdough bread (If using french bread
slices french bread or sourdough bread (If using french bread, cut off majority of crust so that it can be fried on both sides.)
slices fresh tamarind- soaked in water and drained
slices ham
slices heirloom tomato
slices maroilles
slices mozzarella cheese
slices of american cheese
slices of any kind of bread
slices of apples (very finely sliced)
slices of bacon
slices of bacon, cut into ½ inch pieces
slices of beef or turkey bacon
slices of beef pepperoni
slices of beef salami
slices of bread
slices of bread (white would be preferrable as it is milkier and thus adds to the taste)
slices of chaource
slices of chopped bacon
slices of crispy cooked bacon
slices of fish.chefs making this dish in the local region use the most popular fish of the region
slices of fish.chefs making this dish in the local region use the most popular fish of the region, Bommidala
slices of focaccia bread
slices of fontina cheese
slices of french bread
slices of freshly baked whole wheat bread
slices of ginger root (peeled)
slices of ham
slices of ham from Paris
slices of Italian Bread
slices of Italian sun-dried tomatoes
slices of mozzarella cheese
slices of mozzarella cheese (halved)
slices of pickles
slices of pineapple with the skin removed
slices of processed american cheese
slices of prosciutto
slices of provolone cheese \
slices of provolone cheese, cut in half
slices of red onion
slices of red onion, finely sliced
slices of ripped tomatoes
slices of roasted turkey
slices of rye bread, freshly baked
slices of smoked Ham
slices of sprouted or whole grain bread
slices of swiss cheese
slices of swiss cheese (you can add or subtract the amount of slices as per your want)
slices of swiss cheese, diced
slices of thick deli bacon
slices of thick deli bacon, fried crisp and crumbled
slices of vine-ripened tomatoes
slices of white bread
slices of whole-wheat bread
slices of your favorite cheese
slices oven roasted turkey
slices pastrami, uncured if available
slices pepperoni sausage
slices processed american cheese
slices prosciutto (paper thin)
slices provolone cheese
slices reduced-fat swiss cheese
slices ripened tomatoes
slices salami
slices sandwich bread
slices smoky bacon
slices sturdy white bread
slices white bread
slices white sandwich bread
slices оf frеѕh bread--whіtе
slices оf frеѕh bread--whіtе, brоwn rуе, оr pumpernickel
slicing provolone or a mixture of mozzarella and provolone
slightly beaten
slightly beaten egg
slightly beaten eggs
Slightly warm milk
slivered
slivered (packed oil or soaked if dried)
small
small /1 large bay leaf
small banana
small banana, mashed (optional)
small basil leaves (fresh)
small bay leaf
small beetroots - (375 g total)
small bell pepper
small boiled potatoes – mashed
small bottle of ready mixed pickles
small bowl of tomato chutney made at home
small box of Campbell’s mushroom soup
small bread cut into 1-inch cubes
small brown onion – roughly chopped
small bunch of coriander
Small bunch of coriander leaves
small bunch of coriander, chopped
small bunch of fresh basil leaves
small bunch of parsley
small bunch of parsley, chopped
small cabbage slice into 1-inch strips
small can of anchovy fillets
small can of anchovy fillets, finely chopped
small can of tomato paste
small carrot
small carrot (grated)
small carrot – diced
small carrot, thinly sliced
small carrots – cut into match sized pieces
small chopped garlic clove
small chopped tomato
small cinnamon stick
small cipolline, shallots, or boiling onions, peeled, trimmed
small cloves
small crisp apple - peeled (optional)
small cube for garnishing mozzarella cheese
small cup Bengal gram (channa dal)
small cup coconut – grated
small cup of water
small curry leaves
small diced
small diced onion
small diced yellow onion
small eggplants or 3 big ones; cut a deep X into the small eggplants but not all the way through; roughly chop big eggplants.
small eggs
small finely chopped onion
small finely sliced onion
small french sandwich rolls
small french sandwich rolls, fresh and split
small fresh red chilli – stemmed
small fresh red chilli – stemmed, seeded, and finely chopped
small fresh red or green chile
small fresh red or green chile, finely chopped
small frеѕh рееlеd рrаwnѕ
small funnel
small garlic clove
small garlic clove (minced)
small garlic clove, slice 2 cloves and mince the remaining one
small gem lettuces hearts – sliced into wedges
small glass of white wine
small granny smith apple - peeled
small granny smith apple - peeled, cored, roughly chopped
small green cabbage, cut into 4 wedges with some core on each
small green chili
small green chilies or 2 tsp chili powder
Small handful coriander leaves – finely chopped
Small handful curry leaves
Small handful of cilantro
small head broccoli
small jar marinated artichoke hearts (drained)
small jar of truffle juice
small lemon
small lemon, sliced and diced
small lemon--sliced
small loaf sourdough bread – diced into large croutons
small loaves of pav
small mango
small mangoes
small minced onion
small ones chopped onions
small ones chopped shallots
small onion
small onion (chopped finely)
small onion (peeled and chopped)
small onion - chopped
small onion – cut into ½ in diced pieces
small onion – sliced
small onion, diced
small onion, finely chopped
small onion, peeled and cut into small chunks
small onion, peeled and fine chopped
small onions
small onions, finely chopped
small onions, thinly sliced
small onions- peeled and sliced
small onions- sliced
small onions--chopped
small or one large zucchini(s)
small or one large zucchini(s), cut into lengthwise and then into 1/4 inch slices
small parsley
small pasta
small piece cinnamon stick
small piece ginger
small piece ginger, finely chopped
small piece of bay leaf
Small piece of ginger
Small pinch of safforn
small pinch turmeric powder
small pot of thick cream
small potato – diced
small potatoes, scrubbed
small pumpkin
Small purple potatoes
small quartered onion
small rainbow trout
small rainbow trout, properly cleaned and butter flied
small red chili
small red chili, seeded, thinly sliced
small red onion
small red onion, diced properly
small red onions- chopped
small ripe banana (it should be peeled and sliced)
small ripe bananas (optional)
small roasted beet
small seashell pasta
small sized green cardamom
small sized lemon
small sized onions
small sized onions, sliced
small sized scallion
small sized sweet onions
small sized sweet onions, finely chopped
small sized yellow squashes
small sized zucchinis
small sliced zucchini\
small spaghetti squash
small spring onions
small stick cinnamon
small sweet onion
small to medium green bell pepper--julienned
small to medium white or red potatoes
small tomato
small tomato (chopped)
small tomato, sliced
small tomatoes – finely chopped
small tortillas
small unpeeled Yukon Gold potatoes
small unpeeled Yukon Gold potatoes, scrubbed well
small white fish fillets
small yellow onion – cut into 1/4- in diced
small yellow squash – sliced
small zander perch (1 kg)
small zucchini – sliced
small zucchinis halved lengthwise and sliced with ½ inch thickness.
small, minced shallot
smashed and mixed with salt to make a paste
smoked bacon
smoked bacon slice
smoked bacon slices
smoked beef sausage
smoked breast
smoked ham hocks
smoked kielbasa
smoked paprika
smoked pork sausages
smoked salmon
smoked sausage
smoked sausage of your choice
smoked sausage of your choice, slice
smoked spanish paprika
smoked spanish paprika, for garnish
smooth dough
smooth peanut butter
snake beans
snake beans, sliced
snow peas
soaked
soaked in water for 1/2 hour
soaked overnight and drained
soda
soda bicarbonate
soft goat cheese
soft Italian bread
soft white hero rolls, split and toasted
softened
softened and diced
Softened butter
softened butter (or margarine)
softened unsalted butter
softеnеd buttеr
soissons beans
soissons beans, soaked overnight and drained
sole
solid light tuna packed in water
solid light tuna packed in water, drained and flaked
sologne honey
some banana leafs
some cream cheese
some diced black truffle peeled
some diced foie gras
Some ice cubes
some oil for deep frying the coated fish
some oil for drying
some rice flour for coating purposes
some salt for seasoning
sonth chutney
sour cream
sour cream (optional)
sour cream or whipped cream
Sour cream to serve (about 2 tbsp per serving) - omit for vegan version
sour curd
sourdough bread bowls (optional)
soy chunks – soaked in warm water for 20 minutes
soy mayonnaise
soy sauce
Soy sauce as needed
soy sauce or to taste
soy sauce – a dash/a little
soy sauce – low sodium
Soya
soya chunks
soya chunks – soaked in hot water for 15 mins
Soya sauce
sp red pepper flakes, crushed
spaghetti
spaghetti sauce
spaghetti sauce, divided
spaghetti squash sliced in half vertically
spaghetti--broken into bite-sized pieces (or ditalini or tubetti)
spanish olives
Spanish onion
Spanish onion – chopped
Spanish onion, finely chopped
sparkling water
sparkling water (chilled)
sparkling wine
sparkling wine, such as Prosecco or Champagne
sperling
spice black pepper
Spice powder
spices
spicy Italian sausage - casing removed
spinach
spinach - packed
spinach - packed, rinsed and thinly sliced
spinach - rinsed, stemmed, and dried
spinach leaves
spinach puree
spinach tortilla wraps
spinach – a bunch
spinach, chopped
spinach/lettuce as much as you want
split
split and fresh
split and skinned black gram
split and skinned black gram—washed and soaked in water for 4 hours
split Bengal gram
split black gram
Split green chilies
split green gram
split green gram (moong dal)
split in half
split lengthways
split red lentils
split yellow gram--soaked
sponge
spoon
spoonfuls goat cheese
spoons peanut butter
sprig curry leaf
sprig curry leaves
sprig curry leaves--chopped
sprig curry leaves—destalked
Sprig of Fresh Mint
Sprig of fresh mint (garnish)
Sprig of Fresh Mint, to garnish
sprig of fresh rosemary
sprig of rosemary leaves (optional)
sprigs basil
sprigs cilantro
sprigs cilantro, chopped
sprigs coriander
sprigs coriander leaves--finely chopped
sprigs coriander leaves—chopped
sprigs coriander--finely chopped
sprigs coriander—chopped
sprigs curry leaves
sprigs curry leaves—destalked and finely chopped
sprigs fresh mint
sprigs fresh parsley (chopped)
sprigs fresh rosemary
sprigs fresh thyme
sprigs fresh thyme (leaves only)
sprigs mint
sprigs of basil
sprigs of fresh coriander
sprigs of fresh mint
sprigs of fresh parsley - chopped
sprigs of fresh rosemary
sprigs of fresh rosemary, chopped finely
sprigs of fresh thyme
sprigs of rosemary
sprigs of spring onions – white & green separated
sprigs rosemary
sprigs thyme
sprigs thyme (leaves removed}\
sprigs--finely chopped coriander
spring curry leaves
spring of curry leaves
Spring onion
spring onion bulbs – chopped
Spring onion greens
Spring onion greens (finely chopped)
spring onion greens--chopped
spring onion paste
spring onion – finely chopped
spring onion – garnish
spring onion – properly chopped
spring onion – stalk chopped
spring onion, sliced
spring onions
spring onions (roughly chopped)
spring onions--finely chopped; reserve greens for garnishing
spring onions—chopped
spring onion—diced
spring roll sheet
spring roll wrappers
spring оnіоnѕ сhорреd lengthwise
springs coriander—finely chopped
sprinkles
squeezed
squeezed for juice
squeezed tomatoes
sreshly milled black pepper as needed
sriracha (optional)
stalk celery (diced)
stalk chinese celery
stalk of celery
stalk of celery, chopped
stalks celery
stalks celery, diced
stalks celery--finely chopped
stalks of celery
stalks of celery (finely sliced)
stalks of celery, chopped
stalks of chopped celery
stalks of lemongrass
stalks of lemongrass, bottom half only
stalks of spring onions
stalks spring onion greens
stalks spring onion greens – chopped
star anise
star anise (ground)
starter culture
starter tea (either from last kombucha batch or bought from the store) or Distilled
steak seasoning
steam of coriander
steam of curry leaves
steamed or vacuum packed without vinegar)
Steamed rice to serve
steaming water
stem medium spring onions--chopped
stemmed and chopped
stemmed and sliced
stevia
stewed tomatoes
stewed tomatoes in Italian style
stewed tomatoes with juice
Stewing Beef, cut into 4cm cubes
stick butter
stick celery
stick celery, finely chopped
stick cinnamon
stick cold unsalted butter (sliced into small pieces)
stick of butter
stick of cinnamon
sticks celery –sliced
sticks celery--chopped
stock
stock powder
store bought basil pesto
store bought pasta sauce
store bought salsa to your liking
store-bought pesto sauce
strainer
strands saffron
strands saffron soaked
strawberries
strawberries (hulled and chopped)
strawberries (stems removed and thinly sliced)
strawberries hulled
strawberries, halved lengthways
strawberries, raspberries, and biscotti
strawberry and raspberry)
strawberry crusher
strawberry jam
strawberry jelly
strawberry syrup
strawberry syrup (to preference)
strawberry yogurt
streaky bacon
streaky bacon, chopped
strips of streaky bacon
strips of thinly sliced bacon
sub sandwich bread (you can use a loaf of French
sub sandwich bread (you can use a loaf of French, Italian, grain, whole wheat or grain bread)
such as deglet noor (or medjool for a more intense date flavor)
such as Everclear
such as flat-leaf parsley
such as guntur + byadgi varieties)
such as Prosecco or Champagne
such as Velveeta
such brown sugar
sugar
sugar (1/2 cup)
Sugar (light brown)
Sugar (optional)
sugar (or honey or any other sweetener)
sugar (or the alternatives mentioned above)
sugar (preferably brown)
Sugar as needed
Sugar as required
sugar cube
sugar or a substitute for sugar
sugar semolina
sugar syrup
Sugar syrup (4 cups refined sugar combined with 5 cups water and boiled into a syrup)
sugar syrup, for dipping
Sugar to taste
sugar – granulated
sugar, a pinch
sugar--powdered
sugar-brown
sultanas
sultanas/raisins
sun-dried tomato pesto
sun-dried tomatoes
sun-dried tomatoes, slivered (packed oil or soaked if dried)
sun-dried tomatoes, softened and diced
Sunflower (or other) oil
Sunflower Oil
sunflower or vegetable oil
Sunflower or vegetable oil – for covering the paste for storage
superfine sugar
sweet almond essential oil
sweet chili sauce
sweet chilli sauce
sweet chocolate chips
sweet chutney
sweet corn kernels
sweet corn paste
sweet date and tamarind chutney
sweet onion
sweet onion (chopped)
sweet onion thick slices
sweet paprika
sweet peppers
sweet peppers (cored
sweet peppers (cored, seeded and cut into thin strips)
sweet pickle relish
sweet potato
sweet potato, thinly sliced into rounds
sweet tamarind sauce
sweet vermouth
sweet yellow onion (thinly slices cut into rings)
sweetened condensed milk
sweetened flaked coconut
sweeteneer
sweeteneer, such as honey, sugаr, brоwn sugar, or stеvіа
sweetner of choice
Swiss chard
swiss chard leaves
swiss cheese
syrup
szechuan sauce
Szechwan peppercorns
sрrіng white onion--fіnеlу chopped
Tabasco sauce
table salt
tablespoon all-purpose flour
tablespoon basil
tablespoon black pepper
tablespoon breadcrumbs
tablespoon butter
tablespoon butter, cut into small cubes
tablespoon butter, softened
tablespoon canola oil
tablespoon cashews
tablespoon cashews, broken into small pieces
tablespoon chili sauce
tablespoon chopped fresh basil
tablespoon chopped fresh parsley
tablespoon chopped herbs (optional)
tablespoon chopped Italian parsley
tablespoon cilantro finely chopped
tablespoon coriander leaves
tablespoon coriander leaves, crushed
tablespoon coriander leaves, fine chopped
tablespoon coriander seed powder
tablespoon coriander seeds
tablespoon corn flour
tablespoon cornstarch (optional)
tablespoon crushed fennel seeds
tablespoon cumin seeds
tablespoon fennel seeds
tablespoon finely chopped coriander leaves
tablespoon fresh basil
tablespoon fresh basil leaves
tablespoon fresh basil leaves, crushed
tablespoon fresh basil, chopped
tablespoon fresh Italian parsley leaves
tablespoon fresh Italian parsley leaves, chopped
tablespoon fresh parsley
tablespoon fresh parsley, chopped
tablespoon fresh sage
tablespoon fresh sage, chopped
tablespoon fresh thyme
tablespoon garam masala powder
tablespoon garlic-ginger paste
tablespoon ghee
tablespoon ghee or olive oil
tablespoon ginger
tablespoon ginger, chopped
tablespoon grated parmesan cheese
tablespoon ground cumin
tablespoon ground ginger
tablespoon ground turmeric
tablespoon lemon juice
tablespoon of a paste made out of ginger
tablespoon of a paste made out of ginger, garlic, chilies, coriander leaves and pudina
tablespoon of active dry yeast
tablespoon of all purpose flour for dusting purposes
tablespoon of all-purpose flour
tablespoon of baking powder
tablespoon of balsamic vinegar
tablespoon of basmati rice
tablespoon of beef broth
tablespoon of besan or gram flour
tablespoon of black mustard seeds
tablespoon of black pepper
tablespoon of blanched and chopped tomatoes
tablespoon of brown sugar
tablespoon of butter
tablespoon of buttermilk
tablespoon of canola oil
tablespoon of cayenne pepper
tablespoon of chili powder
tablespoon of chopped coriander
tablespoon of chopped corianders
tablespoon of chopped fresh parsley
tablespoon of chopped fresh tarragon
tablespoon of chopped galangal
tablespoon of chopped garlic
tablespoon of chopped ginger
tablespoon of chopped green chili
tablespoon of chopped onions
tablespoon of chopped parsley
tablespoon of cider vinegar
tablespoon of cocoa powder
tablespoon of coconut milk
tablespoon of coconut milk powder
tablespoon of coconut oil
tablespoon of coriander leaves
tablespoon of coriander powder
tablespoon of coriander roots and leaves
tablespoon of coriander seeds
tablespoon of cream
tablespoon of crushed black pepper
tablespoon of cumin seeds
tablespoon of degi mirch powder
tablespoon of desi ghee
tablespoon of divided olive oil
tablespoon of dried basil
tablespoon of dried basil leaves
tablespoon of dried herbs
tablespoon of dried oregano
tablespoon of dried parsley
tablespoon of dried thyme
tablespoon of extra-virgin olive oil
tablespoon of finely chopped
tablespoon of finely chopped, fresh red chilies
tablespoon of fish sauce
tablespoon of flour
tablespoon of fresh ginger paste
tablespoon of fresh lemon juice
tablespoon of fresh lemon juice to add some taste
tablespoon of fresh rosemary
tablespoon of garam masala powder
tablespoon of garlic paste
tablespoon of garlic-ginger paste
tablespoon of ginger paste
tablespoon of ginger-garlic paste
tablespoon of granulated sugar
tablespoon of grated Parmesan cheese
tablespoon of green cardamom powder
tablespoon of gur, for the blend of sweetness
tablespoon of Honey or Sugar
tablespoon of hot sauce
tablespoon of Italian seasoning
tablespoon of julienne and ginger
tablespoon of julienne and green chili
tablespoon of kaffir lime
tablespoon of kosher salt
tablespoon of lemon juice
tablespoon of lemon juice (optional)
tablespoon of lemon zest
tablespoon of leveled ghee
tablespoon of magi bhunna masala
tablespoon of mayonnaise
tablespoon of mild curry powder
tablespoon of milk
tablespoon of minced garlic
tablespoon of miso paste
tablespoon of mixed herbs
tablespoon of mustard oil
tablespoon of mustard Oil for frying
tablespoon of oil
tablespoon of olive oil
tablespoon of onion powder
tablespoon of onions
tablespoon of onions, finely chopped
tablespoon of orange zest
tablespoon of packed light brown sugar
tablespoon of panch foran
tablespoon of pine nuts
tablespoon of powdered cinnamon
tablespoon of pure vegetable oil to add a healthy flavor to the dish
tablespoon of rasam powder
tablespoon of red chili powder
tablespoon of red chilies
tablespoon of refined flour
tablespoon of refined flour or maida
tablespoon of refined oil
tablespoon of roasted carom seeds
tablespoon of rosemary (fresh and chopped); you can also use 1 teaspoon of dried rosemary instead
tablespoon of rosemary (or basil)
tablespoon of rosemary (or basil), fresh and minced
tablespoon of salt
tablespoon of salt (or more)
tablespoon of seasoned flour
tablespoon of sesame oil
tablespoon of shoaling wine
tablespoon of sliced onions
tablespoon of soy sauce
tablespoon of sugar
tablespoon of Thai chili sauce (sriracha)
tablespoon of thyme (fresh and chopped); you can also use 1 teaspoon of dried thyme instead
tablespoon of thyme leaves
tablespoon of thyme leaves, fresh
tablespoon of turmeric
tablespoon of unsalted butter
tablespoon of vanilla extract
tablespoon of vegetable oil
tablespoon of vinegar
tablespoon of warm milk
tablespoon of wasabi paste
tablespoon of water
tablespoon of white flour
tablespoon of white flour, known as maida in the local language
tablespoon of white sugar
tablespoon of Worcestershire
tablespoon of worcestershire sauce
tablespoon oil
tablespoon olive oil
tablespoon olive oil or ½ cup softened butter
tablespoon olive oil—extra virgin oil
tablespoon paprika
tablespoon parsley and oregano
tablespoon parsley and oregano, fine chopped
tablespoon pomegranate molasses (this is optional)
tablespoon quick-rise yeast
tablespoon red chili powder
tablespoon rice flour
tablespoon rice flour or corn meal
tablespoon rosemary
tablespoon salt
tablespoon soy sauce
tablespoon spring onions
tablespoon spring onions, fine chopped (white and light green parts only)
tablespoon thyme
tablespoon tomato ketchup
tablespoon turmeric powder
tablespoon unsalted butter
tablespoon vegetable oil
tablespoon vegetable oil or olive oil
tablespoon vinegar
tablespoon virgin oil
tablespoon white flour
tablespoon white wine
tablespoons all-purpose flour
tablespoons butter
tablespoons butter, softened
tablespoons chopped fresh parsley
tablespoons chopped parsley leaves
tablespoons cumin seeds
tablespoons cumin seeds, roasted and ground
tablespoons dried parsley
tablespoons extra virgin olive oil
tablespoons extra-virgin olive oil, divided
tablespoons finely grated carrot
tablespoons finely grated cucumber or gourd
tablespoons flour
tablespoons fresh dry basil
tablespoons fresh parsley
tablespoons fresh parsley, chopped
tablespoons freshly chopped parsley
tablespoons granulated sugar
tablespoons of all-purpose flour
tablespoons of all-purpose flour, divided
tablespoons of balsamic vinegar
tablespoons of basil paste (you can also use 1/4 cup of chopped fresh basil)
tablespoons of bourbon
tablespoons of butter
tablespoons of butter (no substitutions will work)
tablespoons of butter (or ghee)
tablespoons of butter, melted
tablespoons of butter, unsalted
tablespoons of cane sugar
tablespoons of canola oil
tablespoons of canola oil, divided
tablespoons of capers (if packed in salt
tablespoons of capers (if packed in salt, then rinse them well)
tablespoons of cayenne pepper
tablespoons of cheese salt or to taste
tablespoons of chopped fresh dill
tablespoons of confectioners’ sugar to serve for dusting
tablespoons of coriander seeds
tablespoons of corn flour mixed
tablespoons of cream (optional)
tablespoons of Dijon mustard
tablespoons of dried Italian herb seasoning
tablespoons of dry milk powder
tablespoons of dry sherry (optional)
tablespoons of extra virgin olive oil
tablespoons of extra virgin olive oil, divided
tablespoons of finely chopped chives
tablespoons of finely chopped spring onions
tablespoons of flour
tablespoons of fresh basil
tablespoons of fresh basil, thinly sliced
tablespoons of fresh chamomile flowers
tablespoons of fresh cilantro
tablespoons of fresh cilantro, finely chopped
tablespoons of fresh coriander
tablespoons of fresh parsley, coarsely chopped
tablespoons of fresh tarragon leaves
tablespoons of fresh tarragon leaves, coarsely chopped
tablespoons of fresh tarragon leaves, finely chopped
tablespoons of freshly grated Parmesan cheese
tablespoons of garlic powder
tablespoons of ghee
tablespoons of ginger and garlic paste
tablespoons of granulated sugar
tablespoons of half-fat crème fraiche
tablespoons of honey
tablespoons of instant coffee
tablespoons of lemon juice
tablespoons of light cream
tablespoons of Louisiana-style hot sauce
tablespoons of low sodium soy sauce
tablespoons of maple syrup
tablespoons of mayonnaise
tablespoons of mayonnaise (eggless or vegan)
tablespoons of melted butter
tablespoons of milk
tablespoons of mini pepperoni
tablespoons of mulligatanni masala
tablespoons of mustard
tablespoons of mustard oil
tablespoons of mustard seeds
tablespoons of oil
tablespoons of olive oil
tablespoons of olive oil (extra-virgin)
tablespoons of Olive Oil or enough to coat the noodles
tablespoons of olive oil, divided
tablespoons of panko bread crumbs
tablespoons of paprika
tablespoons of Parmesan cheese, grated
tablespoons of parsley
tablespoons of parsley, finely chopped
tablespoons of perfectly minced garlic
tablespoons of pesto for flavor
tablespoons of properly chopped lemongrass
tablespoons of properly grated Parmesan cheese
tablespoons of properly melted butter
tablespoons of properly minced garlic
tablespoons of red wine vinegar
tablespoons of refined oil
tablespoons of rice vinegar
tablespoons of roasted gram Dal
tablespoons of roughly chopped spring onions
tablespoons of season salt or to taste
tablespoons of seasoning or as wanted
tablespoons of softened margarine
tablespoons of soy sauce
tablespoons of sugar
tablespoons of tamarind paste
tablespoons of tamarind pulp
tablespoons of toddy vinegar
tablespoons of tomato paste
tablespoons of turbinado sugar
tablespoons of turbinado sugar, divided
tablespoons of unsalted butter
tablespoons of unsalted butter with more of left
tablespoons of unsalted butter with more of left aside for the casserole dish
tablespoons of vegetable oil
tablespoons of vegetable oil, divided
tablespoons of water
tablespoons of white or red wine vinegar
tablespoons of white sugar
tablespoons of white sugar, divided
tablespoons of Worcestershire sauce
tablespoons oil
tablespoons olive oil
tablespoons oregano powder
tablespoons packed spinach
tablespoons parsley
tablespoons pesto sauce
tablespoons semolina flour
tablespoons sugar
tablespoons tomato paste
tablespoons unsalted butter
tablespoons unsalted butter (1/2 stick)
tablespoons vegetable oil
tablespoons vegetable oil, divided
tablespoons whipped cream
tablespoons Worcestershire sauce
taco shells
tahini
tahini (a condiment made from toasted sesame seeds)
tails on
take 1 tsp)
taken at room temperature
taloupe (melon)
tamari
tamarind
Tamarind (about the size of a lemon)
tamarind chutney
tamarind chutney (you can adjust according to taste)
tamarind for tempering
tamarind jaggery pulp
tamarind juice
tamarind or lemon juice
tamarind paste
tamarind paste or lemon juice
tamarind paste – can substitute lemon juice
tamarind powder
tamarind pulp
tamarind to taste
tamarind – lime sized
tamarind – or to taste
tamarind, lemon sized
tandoori masala
tangerines
tapioca flour
tarragon
tarragon powder
tart green apples
tart green apples, diced and cored
tartar sauce and arugula
tartar sauce and arugula, for topping
tartaric acid
tbsp active dry yeast
tbsp ajwain
tbsp all-purpose flour
tbsp almonds
tbsp almonds(shredded)
tbsp arugula leaves (washed well and spun dry)
tbsp baking powder
tbsp balsamic vinegar
tbsp bean sprouts (optional)
tbsp besan
tbsp besan (bengal gram flour)
tbsp besan flour
tbsp besan or chickpea flour
tbsp biryani masala powder
tbsp black cumin seeds
tbsp black pepper- ground
tbsp black sesame seeds
tbsp bread crumbs
tbsp brown sugar
tbsp butter
tbsp butter (melted)
tbsp butter (optional)
tbsp butter (sliced)
tbsp butter (softened)
tbsp butter – room temperature
tbsp buttermilk (for brushing)
tbsp canola oil
tbsp capers
tbsp capers (extra to garnish)
tbsp capers - drained
tbsp caraway seed
tbsp cardamom- green
tbsp cashew nuts
tbsp cashew nuts – roughly chopped
tbsp chaat masala
tbsp Champagne vinegar
tbsp chana dal (split Bengal gram)
tbsp chana dal / kadalai paruppu – soaked in warm water for 10 mins
tbsp chanadal--roasted
tbsp channa dal
tbsp charoli
tbsp chia seeds (optional)
tbsp chickpea flour
tbsp chili powder
tbsp chili sauce
tbsp chilli garlic sauce
tbsp chilli paste
tbsp chilli powder
tbsp chopped (or dried) oregano leaves
tbsp chopped basil leaves
tbsp chopped candied ginger (murabba)
tbsp chopped cilantro
tbsp chopped coriander
tbsp chopped coriander (dhania)
tbsp chopped coriander leaves
tbsp chopped coriander leaves (cilantro)
tbsp chopped coriander leaves (cilantro) or parsley
tbsp chopped fresh basil
tbsp chopped fresh cilantro leaves
tbsp chopped fresh oregano
tbsp chopped garlic
tbsp chopped herbs
tbsp chopped mint leaves
tbsp chopped onions
tbsp chopped oregano leaves
tbsp chopped tamarind
tbsp clarified butter
tbsp clarified butter (ghee)
tbsp clarified butter (ghee) or regular unsalted butter
tbsp clarified butter (ghee), regular unsalted butter or vegetable oil
tbsp clarified butter or regular unsalted butter
tbsp coconut - optional
tbsp coconut oil
tbsp coconut – finely shredded
tbsp cold unsalted butter - cut in 1/4-inch slices
tbsp cold water
tbsp colored candy
tbsp cooking oil
tbsp coriander leaves
tbsp coriander leaves – chopped
tbsp coriander leaves – finely chopped
tbsp coriander powder
tbsp coriander seeds
tbsp coriander seeds or powder
tbsp coriander – chopped
tbsp coriander – finely chopped
tbsp corn flour
tbsp corn powder
tbsp cornflour
tbsp cornmeal
tbsp cornstarch
tbsp cream
tbsp crème fraîche
tbsp crushed cashews
tbsp cumin
tbsp cumin seeds
tbsp cumin seeds – crushed
tbsp cumin seeds, plus ½ tsp for the curry
tbsp cumin seeds--roasted
tbsp curd
tbsp curd or yogurt
tbsp curds
tbsp dark brown sugar
tbsp dark soy sauce
tbsp dates (chopped)
tbsp desi ghee
tbsp desiccated coconut
tbsp dhania powder
tbsp dried kokum – chopped
tbsp dried oregano
tbsp dried oregano or thyme
tbsp dried parsley
tbsp dry ginger powder
tbsp dry mango powder – optional
tbsp dry oregano
tbsp dry roasted gram
tbsp evaporated milk (khoya)
tbsp extra basil olive oil
tbsp extra virgin olive oil
tbsp extra virgin olive oil/ or ½ cup butter
tbsp fennel seeds
tbsp fenugreek seeds
tbsp fenugreek seeds—soaked in hot water
tbsp fine rava
tbsp finely chopped almonds
tbsp finely chopped celery
tbsp finely chopped coriander
tbsp finely chopped coriander leaves
tbsp finely chopped coriander leaves (cilantro)
tbsp finely chopped ginger
tbsp finely chopped mint leaves
tbsp finely chopped onions
tbsp fish sauce
tbsp flavoring
tbsp flax seed
tbsp flour
tbsp flour (all purpose or plain)
tbsp flour (separated)
tbsp fresh basil - cut fine
tbsp fresh basil leaves – chopped
tbsp fresh cilantro – chopped
tbsp fresh coconut gratings
tbsp fresh coriander (chopped)
tbsp fresh coriander (finely chopped)
tbsp fresh coriander leaves
tbsp fresh coriander leaves chopped
tbsp fresh cream
tbsp fresh ginger – finely chopped or grated
tbsp fresh ginger – finely shredded
tbsp fresh grated coconut
tbsp fresh italian parsley (chopped)
tbsp fresh lemon juice
tbsp fresh Parmesan cheese (finely grated)
tbsp fresh parsley
tbsp fresh parsley - minced
tbsp fresh parsley – chopped
tbsp fresh rosemary
tbsp fresh thyme
tbsp fresh thyme leave
tbsp freshly grated ginger
tbsp garam masala
tbsp garam masala powder
tbsp garam masala--ground in a blender or mortar
tbsp garlic
tbsp garlic paste
tbsp garlic paste – fresh
tbsp garlic powder
tbsp garlic – chopped
tbsp garlic – finely chopped
tbsp garlic – finely sliced
tbsp garlic – minced
tbsp garlic – minced or crushed
tbsp ghee
tbsp ghee (or butter)
tbsp ghee/butter
tbsp Ghee/Oil
tbsp ginger
tbsp ginger garlic paste
tbsp ginger paste
tbsp ginger paste – fresh
tbsp ginger – grated
tbsp ginger--chopped
tbsp ginger-finely chopped
tbsp ginger-garlic powder
tbsp gram flour
tbsp gram rice flour
tbsp granulated sugar
tbsp grated carrots
tbsp grated coconut
tbsp grated cucumber (slice the cucumber in half and remove the watery seeds with a spoon before grating)
tbsp grated ginger
tbsp grated Parmesan cheese
tbsp green chili pickle
tbsp green chili-garlic paste
tbsp green chilies – roughly chopped
tbsp green chilli (finely chopped)
tbsp green chilli sauce
tbsp green garlic (finely chopped)
tbsp green onion (finely chopped)
tbsp green raisins
tbsp ground coriander
tbsp ground ginger
tbsp groundnut or vegetable oil
tbsp haldi
tbsp halved olives
tbsp heavy cream
tbsp heeng
tbsp herb butter
tbsp herbes de Provence (usually a blend of dried thyme
tbsp herbes de Provence (usually a blend of dried thyme, rosemary, marjoram, savory and oregano or a combination thereof; can be substituted with fresh herbs if available)
tbsp Italian parsley – chopped and fresh
tbsp jaggery
tbsp ketchup
tbsp khaskhas
tbsp khus khus (sesame)
tbsp lemon juice
tbsp lemon juice (or more)
tbsp lemon juice – for garnish
tbsp lemon juice – fresh
tbsp light cream
tbsp light soy sauce
tbsp lime juice
tbsp low fat cream
tbsp low-fat curd
tbsp maida
tbsp malai
tbsp maple syrup
tbsp mawa
tbsp melted butter
tbsp mild molasses
tbsp milk
tbsp minced garlic
tbsp minced ginger
tbsp minced jalapeño
tbsp minced onion
tbsp minced shallots
tbsp mint leaves
tbsp mint leaves – finely chopped
tbsp mint leaves--fresh
tbsp mirin
tbsp Montreal chicken seasoning
tbsp mustard oil
tbsp mustard oil for sautéing + 1 tbsp for marinating meat
tbsp mustard seed
tbsp mustard seeds
tbsp mustard seeds—coarsely pounded
tbsp nutmeg powder
tbsp of anise extract
tbsp of baking powder
tbsp of baking soda
tbsp of basil
tbsp of black pepper
tbsp of brown sugar
tbsp of butter
tbsp of cajun seasoning
tbsp of canola oil (can be vegetable or olive)
tbsp of capers
tbsp of caviar (this is optional)
tbsp of champagne
tbsp of chopped and fresh coriander leaves
tbsp of chopped coconut
tbsp of chopped fresh thyme
tbsp of chopped garlic
tbsp of cilantro
tbsp of cooking oil
tbsp of coriander powder
tbsp of corn flour
tbsp of corn syrup
tbsp of cornstarch
Tbsp of cream
tbsp of cumin
tbsp of curd
tbsp of dried basil
tbsp of dried basil leaves
tbsp of dried oregano
tbsp of egg and mayonnaise mix
tbsp of fennel seed
tbsp of finely chopped fresh basil
tbsp of finely chopped fresh parsley
tbsp of fish sauce
tbsp of flour
tbsp of fresh basil
tbsp of fresh lemon juice
tbsp of fresh parsley
tbsp of fresh parsley leaves
tbsp of fresh tarragon
tbsp of freshly minced garlic
tbsp of garam masala
tbsp of garlic
tbsp of ghee
tbsp of ginger garlic paste
tbsp of grated Parmesan cheese
tbsp of grenadine syrup
tbsp of ground black pepper
tbsp of ground turmeric powder
tbsp of honey
tbsp of hot water
tbsp of indian spice (garam masala) mix
tbsp of Italian sausage
tbsp of Italian seasoning
tbsp of kahlua
tbsp of kesari powder
tbsp of kosher salt
tbsp of lemon juice
tbsp of loose leaf green tea from a chinese herbal shop
tbsp of melted butter
tbsp of melted butter (salted or unsalted)
tbsp of melted butter, should be kept warm
tbsp of minced fresh parsley
tbsp of minced shallots
tbsp of mixed seasoning (tarragon, thyme, parsley)
tbsp of nuoc mam (a Vietnamese fish sauce)
tbsp of oil
tbsp of oil (vegetable
tbsp of oil (vegetable, coconut or groundnut, avoid olive oil)
tbsp of Oil as per requirement
tbsp of oil or ghee
tbsp of olive oil
tbsp of olive oil (extra virgin)
tbsp of onion powder
tbsp of oregano
tbsp of Parmesan cheese
tbsp of pepper
tbsp of pesto
tbsp of plain flour
tbsp of rice
tbsp of rice flour
tbsp of rice vinegar
tbsp of rose hips (dried)
tbsp of rosemary
tbsp of salt
tbsp of salt (or as per taste)
tbsp of salt or as needed
tbsp of salt, divided
tbsp of semolina
tbsp of sesame oil
tbsp of shallot minced
tbsp of split pigeon pea
tbsp of sugar
tbsp of sugar for taste (or as needed)
Tbsp of sweet paprika
tbsp of sweet pickle relish
tbsp of taco seasoning
tbsp of tamarind
tbsp of tomato sauce
tbsp of turmeric paste
tbsp of unsalted butter
tbsp of unsalted butter, properly divided in useful portions
tbsp of vanilla
tbsp of vanilla extract
tbsp of vegetable oil
tbsp of virgin olive oil
tbsp of white sugar
tbsp of worcester sauce
tbsp of Worcestershire sauce
tbsp of yogurt or low fat curd
tbsp oil
tbsp oil and more to deep-fry
tbsp oil for coating the noodles
tbsp oil for sautéing
tbsp oil for shallow-frying and more oil for deep-frying
tbsp oil for stir frying + 1 tbsp for boiling noodles
tbsp oil for tempering
tbsp oil or ghee
tbsp oil r clarified butter
tbsp olive oil
tbsp olive oil – you may use any light oil
tbsp olive oil, divided
tbsp onion powder
tbsp onions (chopped)
tbsp or Juice of 1 lime
tbsp oregano
tbsp oregano leaves
tbsp oregano leaves, fresh (if dried, take 1 tsp)
tbsp oregano, ground or 2 tbsp oregano leaves
tbsp oyster sauce
tbsp paprika
tbsp paprika powder
tbsp Parmesan cheese – grated
tbsp parmigiano reggiano
tbsp parsley – roughly chopped
tbsp parsley—finely chopped
tbsp peanut oil
tbsp peanuts
tbsp pepper powder
tbsp pine nuts
tbsp poha
tbsp poppy seeds
tbsp potato starch
tbsp pottukadalai
tbsp powdered sugar
tbsp pure ghee
tbsp pure vanilla extract
tbsp raisins
tbsp raw papaya paste
tbsp red chili powder
tbsp red chili powder or paste
tbsp red chilli
tbsp red chilli powder
tbsp red curry paste
tbsp red pepper flakes
tbsp red pepper – crushed
tbsp red wine vinegar
tbsp refined flour
tbsp rice flour
tbsp rice flour or corn flour
tbsp rice vinegar
tbsp ricotta cheese
tbsp roasted gram dal/porikadalai
tbsp roasted oats
tbsp roasted rava
tbsp roasted semolina
tbsp rose water
tbsp saffron strands
tbsp salt
tbsp sambar powder
tbsp scallions—finely chopped
tbsp sea salt
tbsp semolina
tbsp sesame oil
Tbsp sesame oil (sunflower
Tbsp sesame oil (sunflower, canola or any vegetable oil would do just fine)
tbsp sesame seed (khuskhus)
tbsp sesame seeds
tbsp Shaoxing rice wine
tbsp sherry vinegar
tbsp sliced pistachios
tbsp soy sauce
tbsp soya sauce
tbsp spinach (finely chopped)
tbsp split chickpeas (chana dal)
tbsp sugar
tbsp sugar – adjust to taste
tbsp sugar--powdered
tbsp sunflower oil
tbsp tamarind
tbsp tamarind chutney
tbsp tamarind extract
tbsp tamarind sauce
tbsp tamarind sauce, alternatively you can also use lemon juice
tbsp thinly sliced shallot
tbsp tomato ketchup
tbsp tomato paste
tbsp tomato puree
tbsp tomato sauce
tbsp turmeric
tbsp turmeric powder
tbsp ulavacharu paste (optional)
tbsp unsalted butter
tbsp unsalted butter (cubed)
tbsp unsalted butter, refrigerated and cut into slices
tbsp urad dal
tbsp vegetable oil
tbsp vinegar
tbsp vodka
tbsp walnuts
tbsp warm milk
tbsp warm oil
tbsp water
tbsp white lentil (yellow and red lentils are excellent alternatives)
tbsp white oil
tbsp white sesame seeds
tbsp white sugar
tbsp white wine vinegar
tbsp yogurt
tbsp yogurt or curd
tbsp zeera
tbsppine nuts
tbsppine nuts, toasted
tbsps besan
tbsps grape seed or vegetable oil
tbsps sesame or olive oil
tbsps soy sauce
tea bag
tea leaves
tea powder
tea powder/tea leaves
teabags
teaspoon all spice
teaspoon all spice, ground
teaspoon apple cider vinegar
teaspoon asafetida
teaspoon asafoetida
teaspoon baking powder
teaspoon baking soda
teaspoon basil
teaspoon basil, dried
teaspoon black pepper
teaspoon black pepper, freshly ground
teaspoon black pepper, ground
teaspoon cashew nuts
teaspoon chili flakes
teaspoon chilli powder
teaspoon cinnamon
teaspoon cinnamon, freshly ground
teaspoon cloves
teaspoon cloves, ground
teaspoon coriander powder
teaspoon coriander powder, freshly ground
teaspoon corn flour
teaspoon crushed garlic
teaspoon crushed ginger
teaspoon crushed red chili flakes
teaspoon crushed red pepper
teaspoon crushed red pepper flakes
teaspoon cumin seeds
teaspoon dried basil
teaspoon dried basil leaves
teaspoon dried celery leaves or 1⁄2 teaspoondried celery flakes
teaspoon dried marjoram
teaspoon dried oregano
teaspoon dried oregano ground black pepper to taste
teaspoon dried parsley
teaspoon dried parsley, or to taste
teaspoon dried red chili flakes (optional)
teaspoon dried thyme
teaspoon dried thyme, crushed
teaspoon ENO
teaspoon fennel seeds
teaspoon fine sea salt
teaspoon finely chopped coriander leaves
teaspoon fines herbs
teaspoon for gravy
teaspoon fresh ground black pepper
teaspoon fresh orange juice
teaspoon fresh red-pepper flakes
teaspoon freshly ground black pepper
teaspoon funnel seeds
teaspoon garam masala
teaspoon garam masala powder
teaspoon garlic powder
teaspoon ginger finely shredded
teaspoon ground basil or 1 teaspoon basil leaves
teaspoon ground black pepper
teaspoon ground black pepper, for taste
teaspoon ground cloves
teaspoon ground coriander
teaspoon ground nutmeg powder
teaspoon ground oregano
teaspoon ground oregano, dried
teaspoon ground thyme or 1⁄4 teaspoonthyme leaves
teaspoon ground turmeric
teaspoon Italian seasoning
teaspoon lemon juice
teaspoon lemon juice, freshly squeezed
teaspoon lemon zest
teaspoon Madras curry powder
teaspoon minced ginger
teaspoon mustard
teaspoon mustard seeds
teaspoon nutmeg
teaspoon nutmeg, ground
teaspoon of active dry yeast
teaspoon of ajwain or carom seeds crushed
teaspoon of almond extract
teaspoon of amchoor powder
teaspoon of amchur
teaspoon of asafoetida powder
teaspoon of baking powder
teaspoon of baking power
teaspoon of baking soda
teaspoon of basil
teaspoon of basil, dried
teaspoon of black mustard seeds
teaspoon of black pepper
teaspoon of black pepper (fresh and grounded)
teaspoon of black pepper (freshly grounded) or as per taste
teaspoon of black pepper, freshly ground
teaspoon of black pepper, ground
teaspoon of black peppercorn
teaspoon of brown sugar
teaspoon of calcium chloride
teaspoon of capers
teaspoon of cardamom powder
teaspoon of caster sugar
teaspoon of cayenne pepper to taste
teaspoon of chaat powder
teaspoon of chili flakes
teaspoon of chili powder
teaspoon of chopped garlic
teaspoon of chopped ginger
teaspoon of coarse black pepper powder
teaspoon of coarsely chopped garlic
teaspoon of coarsely ground black pepper
teaspoon of coriander powder
teaspoon of coriander powder (optional)
teaspoon of coriander seeds
teaspoon of crushed ajwain
teaspoon of crushed dried basil
teaspoon of cumin
teaspoon of cumin powder
teaspoon of cumin seeds
teaspoon of curry leaves
teaspoon of direct-set mesophilic starter
teaspoon of dried basil
teaspoon of dried chili flakes
teaspoon of dried oregano
teaspoon of dried parsley
teaspoon of dried parsley for flavor
teaspoon of dried rosemary
teaspoon of dried rosemary, crushed
teaspoon of dried thyme
teaspoon of dry mustard
teaspoon of dry mustard powder
teaspoon of dry oregano
teaspoon of dry thyme
teaspoon of extra virgin olive oil
teaspoon of fennel seeds
teaspoon of fenugreek seeds
teaspoon of fresh basil
teaspoon of fresh basil, chopped
teaspoon of fresh lime
teaspoon of fresh parsley
teaspoon of fresh parsley, chopped
teaspoon of fresh rosemary
teaspoon of fresh rosemary, minced
teaspoon of freshly ground black pepper
teaspoon of freshly ground pepper
teaspoon of freshly grounded black pepper
teaspoon of garam masala
teaspoon of garam masala powder
teaspoon of garlic and ginger paste
teaspoon of garlic minced finely
teaspoon of garlic paste
teaspoon of garlic powder
teaspoon of garlic powder for taste
teaspoon of garlic salt
teaspoon of garlic, minced
teaspoon of ginger
teaspoon of ginger and garlic paste
teaspoon of ginger paste
teaspoon of ginger strips
teaspoon of granulated sugar
teaspoon of grated lemon zest
teaspoon of green chili paste
teaspoon of ground allspice
teaspoon of ground black pepper
teaspoon of ground cayenne pepper
teaspoon of ground cayenne pepper (this ingredient is optional)
teaspoon of ground cinnamon
teaspoon of ground cloves
teaspoon of ground ginger
teaspoon of ground nutmeg
teaspoon of ground thyme
teaspoon of honey
teaspoon of hot sauce (Tabasco will do)
teaspoon of Italian seasoning
teaspoon of Italian seasoning for garnishing
teaspoon of jeera powder
teaspoon of kaffir lime leaves
teaspoon of Kashmiri chili powder
teaspoon of kasuri methi
teaspoon of kosher salt
teaspoon of lemon juice
teaspoon of lemon rind
teaspoon of lemon rind, grated
teaspoon of lemon zest
teaspoon of light garam masala
teaspoon of light soya sauce
teaspoon of liquid rennet diluted with ½ cup of cool water
teaspoon of liquid smoke
teaspoon of loose leaf Kukicha green tea from a renowned herbal shop
teaspoon of mace
teaspoon of mashed curry leaves
teaspoon of mesophilic starter culture
teaspoon of minced garlic
teaspoon of mint paste
teaspoon of mustard seeds
teaspoon of nutmeg
teaspoon of nutmug
teaspoon of oil
teaspoon of olive oil
teaspoon of olive oil, divided
teaspoon of onion powder
teaspoon of oregano
teaspoon of oregano, dried
teaspoon of original garlic powder
teaspoon of panch phoron
teaspoon of paprika
teaspoon of parsley (optional)
teaspoon of peeled garlic
teaspoon of pepper
teaspoon of pepper or to taste
teaspoon of poppy seeds
teaspoon of powdered black pepper
teaspoon of powdered milk
teaspoon of properly cut gherkins
teaspoon of pure vanilla extract
teaspoon of red chili powder
teaspoon of red pepper flakes
teaspoon of red pepper flakes, dried
teaspoon of refined oil
teaspoon of rennet
teaspoon of rennet dissolved in ¼ cup of cold water
teaspoon of rosemary leaves
teaspoon of rosemary leaves, dried and crumbled
teaspoon of sage
teaspoon of sage, dried
teaspoon of salt
teaspoon of salt (feel free to adjust salt according to preference)
teaspoon of salt as per your requirement
teaspoon of salt for taste
teaspoon of salt for taste purpose
teaspoon of salt or to taste
teaspoon of salt to add to the taste
teaspoon of salt, or as per taste
teaspoon of sea salt
teaspoon of seasoned salt to add taste to the dish
teaspoon of seasoning salt
teaspoon of sesame seeds
teaspoon of single strength liquid rennet
teaspoon of sugar
teaspoon of thyme (fresh and chopped)
teaspoon of thyme leaves
teaspoon of thyme leaves, dried
teaspoon of traditional Italian seasoning
teaspoon of turmeric
teaspoon of turmeric powder
teaspoon of urad dal
teaspoon of vanilla extract
teaspoon of vegetable oil
teaspoon of vinegar
teaspoon of washed urad daal
teaspoon of White Urad Dal (split)
teaspoon of worcestershire sauce
teaspoon of worcestershire sauce, eyeball it
teaspoon of yellow food coloring
teaspoon oil
teaspoon olive oil
teaspoon onion powder
teaspoon oregano
teaspoon parsley leaves
teaspoon parsley leaves, chopped
teaspoon pepper
teaspoon pepper powder
teaspoon pepper--crushed
teaspoon peppercorns
teaspoon red chilli powder
teaspoon red pepper flakes
teaspoon red pepper flakes, crushed (for taste)
teaspoon salt
teaspoon salt for taste
teaspoon sambar powder
teaspoon sea salt
teaspoon soy sauce
teaspoon split urad dal
teaspoon sugar
teaspoon sumac
teaspoon Tabasco sauce
teaspoon thyme
teaspoon thyme, dried
teaspoon thyme, freshly ground
teaspoon tomato ketchup
teaspoon turmeric powder
teaspoon turmeric powder, freshly ground
teaspoon urad dal
teaspoon vanilla
teaspoon vanilla extract
teaspoon vegetable oil or olive oil
teaspoon vinegar
teaspoon white flour
teaspoon white sugar
teaspoons baking powder
teaspoons chana dal
teaspoons curry powder
teaspoons curry powder, divided
teaspoons dried Italian herb mix
teaspoons dried thyme leaves
teaspoons finely grated paneer
teaspoons finely grated paneer, for garnish
teaspoons fresh basil
teaspoons fresh basil, chopped
teaspoons fresh thyme
teaspoons garlic powder
teaspoons grated orange (optional)
teaspoons kasurimethi
teaspoons kosher salt
teaspoons of active dry yeast
teaspoons of adobo sauce
teaspoons of allspice
teaspoons of aniseed
teaspoons of baking powder
teaspoons of balsamic vinegar
teaspoons of cumin seeds
teaspoons of dried basil
teaspoons of dried oregano
teaspoons of dried parsley
teaspoons of dried thyme
teaspoons of fine table salt
teaspoons of fresh finely chopped and peeled ginger
teaspoons of fresh oregano leaves
teaspoons of garlic powder
teaspoons of grated orange zest
teaspoons of ground nutmeg
teaspoons of kosher salt
teaspoons of lemon juice
teaspoons of lemon zest
teaspoons of low sodium chicken broth
teaspoons of minced garlic
teaspoons of normal baking powder
teaspoons of orange zest
teaspoons of parsley flakes
teaspoons of pomegranate seeds
teaspoons of prepared horseradish
teaspoons of red chili flakes
teaspoons of red chili powder
teaspoons of salt
teaspoons of salt-free onion-herb blend
teaspoons of sugar
teaspoons of turmeric
teaspoons of turmeric powder
teaspoons of vanilla extract
teaspoons of well grated parmesan cheese
teaspoons of Worcestershire
teaspoons olive oil
teaspoons red chili powder
teaspoons worcestershire sauce
telegraph cucumbers
telegraph cucumbers, peeled
tequila
terragon
thai basil (also known as Ho Ra Pa)
thai basil (also known as Ho Ra Pa), use only the leaves
thai bird’s eye chillis
thai bird’s eye chillis, seeded and chopped
thai chilies
thai chilies – minced
thai chilies, to taste, finely chopped
Thai fish sauce
Thai fіѕh sauce (nаm рlа)
thai sweet chilli sauce
thawed
thawed and drained
thawed and squeezed completely dry
thawed blackberries)
thawed frozen chopped spinach
thawed frozen peas
thawed if frozen
the liver of a duck
the other chopped
the polenta should be cut into thick slices measuring up to one quarter of an inch
the small pack of parsley
the small pack of parsley, properly chopped
then rinse them well)
they should be halved
thick
thick cream
Thick cream for garnishing
thick cut bacon
thick Greek yoghurt
thick slice of white bread
thick sliced bacon (cut in half)
thick sliced baked ham
thick slices bacon – diced
thick slices of a large ripped tomato
thick slices of a ripped tomato
thick slices of bread, toasted
thick slices of tomato
thickened cream
thickened milk
thickly sliced cucumber
thin bacon slices
thin bacon slices, sliced into 1-inch pieces
thin sliced
thin sliced (optional)
thin sliced salami
thin slices of prosciutto di Parma
thin slices of red onion
thin spaghetti
thin strands of gram flour
thin-skinned potatoes don't need peeling)
thinly slice one and crush the other
thinly sliced
thinly sliced and cut into bite-sized pieces
thinly sliced blue cheese
thinly sliced capsicum
thinly sliced carrots
thinly sliced cloves garlic
thinly sliced cooked roast beef
thinly sliced deli ham
thinly sliced fresh basil
thinly sliced fresh or canned pears
thinly sliced into rounds
thinly sliced medium pear
thinly sliced mozzarella cheese
Thinly sliced onion
thinly sliced prosciutto
thinly sliced provolone cheese
Thinly sliced red and green pepper
thinly sliced red onion
thinly sliced shallots
thinly ѕlісеd
thinly ѕlісеd, cored аnd рееlеd tart аррlеѕ (аbоut 5-6 lаrgе apples)
thousand island dressing
three cheese tortellini
thumb sized fresh ginger – peeled and chopped
Thumb sized piece of peeled root ginger – finely grated
thumb-sized ginger piece
thyme
thyme leaf
thyme leaves
thyme sprigs
tiger prawns
tilapia fish fillet – you can use the fish of your choice
tinned coconut cream
tins of chopped tomatoes (2x 14 ounces / 400g)
to 2 cups tomato sauce (for serving)
to bring out the rich chocolaty flavor)
to deep fry
to dollop
to garnish
to garnish (optional)
To garnish: 1 thick slice orange
To Garnish: Desiccated coconut
to grease
to serve
To serve (Optional): shaved Parmesan (or another alternative)
to serve (this is optional)
to serve as the main ingredient in the dish
To serve: handful cilantro leaves
To serve: handful cilantro leaves, roughly chopped
To serve: Ice cubes
To serve: natural yogurt and naan bread
to taste
toasted
toasted chopped walnuts
toasted walnuts
toasted walnuts, chopped
toasted аlmоndѕ
tobasco sauce
tofu (chopped into small cubes)
tofu (drained and rinsed)
tofu slices
tomato
tomato juice
tomato ketchup
tomato kеtсhuр
tomato paste
tomato puree
tomato sauce
tomato sliced into halves
tomato – chopped finely\
tomato – grated
tomato, chopped rough
tomato, seeded and finely chopped
tomato, sliced, for garnishing
tomato, unseeded and chopped
tomato, with the pulp removed, and cut to chunks
tomato--finely chopped
tomatoes
tomatoes (Diced and drained)
tomatoes (peeled
tomatoes (peeled, seeded and chopped)
tomatoes (sliced into thin slices)
tomatoes and cilantro)
tomatoes as per requirement
tomatoes that are neatly cut into 5 equal portions of slices
tomatoes – coarsely chopped
tomatoes – finely chopped or pureed
tomatoes – ground to paste
tomatoes – properly chopped
tomatoes – pureed
tomatoes, blended smooth
tomatoes, deseeded and sliced
tomatoes, finely chopped
tomatoes, peeled and finely chopped
tomatoes, quartered
tomatoes, seeded and chopped
tomatoes- chopped and ripe
tomatoes- peeled and chopped
tomatoes- sliced
tomatoes--diced
tomatoes--smashed
tomatoes-chopped
tomatoes—blended to a puree
tomatoes—deseeded and chopped
tomatoes—roughly chopped
tomato—chopped
toor daal
toor dal
toothpicks
toovar (arhar) dal
top-sliced hot dog rolls
tortilla and sweet potato chips
Tortillas
toss everything into a bowl and mix well together with good olive oil
towel-dried
Trappist ale (Leffe or Chimay)
tray of ice cubes
trim off excess fat
trimmed
trimmed and chopped into pieces
trimmed and cut
trimmed and cut in half
trimmed and finely chopped
trimmed and stems cut off
trimmed monkfish fillets
Triple Sec
triple sec or Grand Marnier
truffle oil (optional)
tsbp lemon juice
tsp achaar masala
tsp ajwain
tsp ajwain (carom seeds)
tsp all-purpose flour (maida)
tsp almond extract
tsp almonds – chopped
tsp amchoor
tsp amchur powder
tsp anchovy paste
tsp anise extract
tsp asafetida
tsp asafetida (hing)
tsp asafoetida
tsp Asian chile garlic paste (A blend of chilies and garlic with few drops of oil and water)
tsp baking powder
tsp baking soda
tsp baking soda or baking powder
tsp bamboo shoots—finely chopped (optional)
tsp basil
tsp basil leaves
tsp Bengal gram
tsp bicarbonate of soda
tsp biryani masala
tsp black cumin seeds
tsp black gram
tsp black gram--roasted
tsp black mustard seeds
tsp black pepper
tsp black pepper (adjust to taste)
tsp black pepper (ground)
tsp black pepper powder
tsp black pepper – freshly ground
tsp black pepper, well ground
tsp black peppercorns
tsp black rock salt
tsp black salt
tsp butter
tsp butter (or oil)
tsp cardamom powder
tsp carom seeds
tsp cayenne pepper
tsp cayenne pepper (adjust to your taste)
tsp cayenne powder
tsp chaat masala
tsp chaat masala(optional)
tsp chana dal
tsp channa dal
tsp chickpea flour
tsp chickpea lentils (split chickpeas) or yellow lentils
tsp chili flakes
tsp chili garlic sauce
tsp chili paste
tsp chili powder
tsp chili powder (adjust to your taste)
tsp chili powder (or adjust to your taste)
tsp chili powder or fresh chili (adjust to your taste)
tsp chili powder- red
tsp chili sauce
tsp chilli
tsp chilli flakes
tsp chilli powder
tsp chilli powder (amount depends on the heat of the powder and your preference)
tsp chilli powder- red
tsp chilli sauce
tsp chilli- red
tsp chola masala
tsp chole masala
tsp chopped coriander
tsp chopped coriander leaves
tsp chopped garlic
tsp chopped ginger
tsp chopped green chillies
tsp cilantro
tsp cinnamon
tsp cinnamon grinded
tsp cinnamon powder
tsp citric acid
tsp clarified butter (ghee) or regular unsalted butter
tsp cocoa powder
tsp coconut paste
tsp cooking oil
tsp coriander
tsp coriander (dhania) powder
tsp coriander leaves
tsp coriander leaves--finely chopped
tsp coriander leaves--fresh
tsp coriander or cumin seeds powder – optional
tsp coriander powder
tsp coriander seeds
tsp coriander-cumin powder
tsp corn flour
tsp corn flour mixed with 1 tbsp of water
tsp cornstarch
tsp cream
tsp crushed ginger-garlic
tsp crushed peppercorns
tsp crushed red pepper flakes
tsp cudappah almonds
tsp cumin
tsp cumin powder
tsp cumin powder – for garnish
tsp cumin seeds
tsp curry powder
tsp date powder
tsp Dijon mustard
tsp Dijon mustard or any other medium-hot mustard
tsp dried basil
tsp dried basil (optional)
tsp dried basil leaves- dried
tsp dried crushed red pepper
tsp dried mango powder
tsp dried mustard powder
tsp dried oregano
tsp dried oregano leaves
tsp dried oregano or mixed herbs
tsp dried parsley
tsp dried parsley flakes
tsp dried rosemary
tsp dried sage
tsp dried thyme
tsp dry fenugreek
tsp dry fenugreek leaves
tsp dry ginger powder
tsp dry mango powder
tsp enos fruit salt
tsp fennel seeds
tsp fennel seeds (saunf)
tsp fenugreek seeds
tsp finely chopped celery
tsp finely chopped celery (optional)
tsp finely chopped garlic
tsp finely chopped ginger
tsp finely chopped green chilies
tsp finely chopped green chillies
tsp finely chopped mint leaves
tsp fresh
tsp fresh chives (chopped)
tsp fresh ginger root-grated
tsp fresh ground black pepper
tsp fresh parsley – chopped
tsp fresh rosemary – chopped
tsp fresh rosemary – finely chopped
tsp fresh sage – chopped
tsp fresh tarragon (chopped)
tsp fresh thyme – chopped
tsp fresh, finely-chopped tarragonor 1/4 tsp dry tarragon
tsp freshly ground black pepper
tsp freshly ground black pepper, divided
tsp freshly grounded black pepper
tsp fruit salt
tsp garam masala
tsp garam masala (optional)
tsp garam masala or any spice powder
tsp garam masala or biryani masala powder
tsp garam masala or coriander powder
tsp garam masala powder
tsp garam masala powder mixed with ¼ tsp red chili powder
tsp garammasala
tsp garlic
tsp garlic (minced)
tsp garlic paste
tsp garlic powder
tsp garlic salt
tsp garlic – grated
tsp garlic, finely minced
tsp garlic-crushed
tsp garlic—finely chopped
tsp ghee
tsp ghee – for greasing
tsp ginger
tsp ginger (crushed)
tsp ginger - ground
tsp ginger chopped
tsp ginger garlic paste
tsp ginger paste
tsp ginger powder
tsp ginger – chopped finely
tsp ginger-garlic paste or crushed ginger garlic
tsp grated coconut
tsp grated ginger
tsp grated jaggery
tsp grated lemon peel
tsp grated lemon zest
tsp grated or finely chopped ginger
tsp green cardamom powder
tsp green cardamom seeds – powder
tsp green chilis
tsp green chilli paste
tsp green chilli-ginger paste
tsp green chillies – chopped finely
tsp green chillies – finely chopped
tsp ground black pepper
tsp ground black pepper (fresh)
tsp ground cardamom
tsp ground cinnamon
tsp ground coriander
tsp ground cumin
tsp ground cumin seeds
tsp ground nutmeg
tsp ground pepper
tsp ground turmeric
tsp haldi
tsp heeng
tsp hing
tsp hot chili sauce
tsp instant skimmed milk powder
tsp Italian seasoning
tsp jaggery
tsp jaggery or soft brown sugar
tsp kachri (sane) powder
tsp kali mirch
tsp Kashmiri chili powder
tsp Kashmiri chill powder or mild paprika powder
tsp Kashmiri chilli powder
tsp Kashmiri red chili powder
tsp Kashmiri red chilli powder
tsp kasoori methi
tsp kasoori methi (dried fenugreek leaves)
tsp Kasuri methi
tsp kasurimethi
tsp kesari powder
tsp ketchup
tsp kewra
tsp kewra essence
tsp kosher salt
tsp kosher salt, divided
tsp lemon juice
tsp lemon juice — fresh
tsp mango powder
tsp methi seeds
tsp milk
tsp minced garlic
tsp minced ginger
tsp minced or grated ginger
tsp mint leaves
tsp mixed herbs of your choice
tsp mixed italian seasoning
tsp mustard
tsp mustard oil
tsp mustard seeds
tsp nigella seeds
tsp nigella seeds (kalonji)
tsp nutmeg
tsp nutmeg powder
tsp nutmeg — ground
tsp of arrowroot
tsp of asafoetida
tsp of baking powder
tsp of baking soda
tsp of chilli powder
tsp of cinnamon
tsp of cold water
tsp of coriander seeds
tsp of crushed fennel seeds
tsp of cumin
tsp of cumin powder
tsp of cumin seeds
tsp of curry powder
tsp of dried Italian seasoning
tsp of fenugreek seeds powder
tsp of fresh parsley
tsp of freshly ground black pepper
tsp of garlic paste
tsp of ginger-green chili paste
tsp of gram flour
tsp of grated jaggery
tsp of ground cardamom
tsp of ground cinnamon
tsp of ground cloves
tsp of ground cumin
tsp of ground ginger
tsp of ground nutmeg
tsp of honey
tsp of Italian seasoning
tsp of kirsch
tsp of kosher salt
tsp of lemon juice
tsp of lemon zest
tsp of Low Fat Curd or Yogurt
tsp of milk
tsp of milk to use for browning
tsp of mustard seeds
tsp of Oil
tsp of olive oil
tsp of paprika
tsp of pepper
tsp of rasam powder
tsp of red chili paste
tsp of red pepper flakes
tsp of salt
tsp of salt or as per preference
tsp of salt or as per taste preference
tsp of smoked paprika
tsp of sour cream
tsp of soy sauce (it would be preferable to use a low sodium one)
tsp of sugar
tsp of table salt
tsp of tamarind pulp
tsp of tandoori spice
tsp of turmeric powder
tsp of vanilla extract
tsp of vegetable base
tsp of water
tsp of yeast
tsp of yellow lentils
tsp oil
tsp oil nine
tsp olive oil
tsp onion powder
tsp onion seeds
tsp orange zest
tsp oregano
tsp oregano seasoning
tsp oregano- dried
tsp panch phoron
tsp panchphoran
tsp panchphoron
tsp paprika
tsp paprika powder
tsp parmesan cheese- grated
tsp parsley
tsp peelimirch
tsp pepper
tsp pepper powder
tsp pepper – powdered or crushed
tsp peppercorns
tsp peppercorns—pounded coarsely
tsp powdered black pepper
tsp red chili flakes
tsp red chili flakes (add more if you like more spice)
tsp red chili paste
tsp red chili powder
tsp red chili powder (adjust according to taste)
tsp red chili powder (adjust to taste)
tsp red chili powder, or to taste
tsp red chilli
tsp red chilli flakes
tsp red chilli paste
tsp red chilli powder
tsp red chilli powder or to taste
tsp red chilli powder – substitute cayenne or paprika for a milder flavor
tsp red chillies
tsp red pepper flakes
tsp red pepper flakes 1 tsp dried oregano
tsp red pepper flakes, crushed
tsp red pepper flakes1 tsp dried oregano
tsp rice vinegar
tsp rice vinegar, white vinegar, or rice wine
tsp rock salt
tsp salt
tsp salt (or as per taste)
tsp salt and turmeric powder mixture (for marinating fish)
tsp salt or to taste
tsp sambar powder
tsp sarson seeds
tsp saunf
tsp saunth chutney powder
tsp sea salt
tsp sesame oil
tsp sesame or sunflower oil
tsp sesame seeds
tsp shahi jeera
tsp smoked paprika
tsp smoked paprika – finely chopped
tsp soda bicarbonate
tsp sonth
tsp soy sauce
tsp soya sauce
tsp split black chickpeas (chana dal)
tsp split black gram
tsp sugar
tsp sweet chili sauce
tsp tamarind
tsp tamarind liquid
tsp tamarind paste
tsp tea powder
tsp thinly sliced almonds – for garnishing
tsp toasted sesame oil
tsp tomato sauce
tsp turmeric
tsp turmeric haldi
tsp turmeric powder
tsp unsalted butter
tsp urad dal
tsp vangi bath powder (if unavailable leave out or substitute with red chili powder)
tsp vanilla
tsp vanilla essence
tsp vanilla extract
tsp vegetable oil
tsp vinegar
tsp water
tsp white lentils
tsp white lentils (if unavailable yellow lentils is an alternative)
tsp white pepper
tsp white pepper powder
tsp white sugar
tsp white urad dal – split
tsp white vinegar
tsp white wine vinegar
tsp whole peppercorns
tsp whіtе sugar
tsp worcestershire sauce
tsp yeast
tsp zeera
tsp zest of lemon
tsp асtіvе dry yeast
tsp. pure vanilla extract
tsps hot curry powder
tsps lemon juice
tsps soy sauce
tub clotted cream
tubetti or elbow macaroni
tuna
tuna, drained
turbinado sugar
turkey ham
turmeric
turmeric paste
Turmeric powder
turmeric powder (1/2 tsp for batter and 1 tsp for the filling)
turmeric powder / haldi
turmeric- chopped
turmeric- ground
turnip (peeled and diced)
turnips
turnips, small and scrubbed
tѕр оf ѕаvоrу topping tо ѕеrvе оn each саnарé.
tеаѕрооnѕ асtіvе drу yeast
unbleached all purpose flour
unchlorinated
unchlorinated, room-temperature water
uncooked
uncooked (you can also use rotini pasta)
uncooked and broken into 1 – 2-inch pieces
uncooked arborio rice
uncooked basmati rice
uncooked brown rice
uncooked medium shrimp
uncooked medium shrimp, peeled
uncooked medium-sized shrimp in shells (thawed if using frozen)
uncooked rice
uncooked rigatoni pasta
uncooked salmon
uncooked salmon, cut into 4 filets
uncooked small shell pasta
uncooked white rice
uncooked ziti pasta
uncut shallots
undrained
unflavored gelatin powder
unpeeled
unrefined sugar
unsalted butter
unsalted butter (as a block)
unsalted butter (melted)
unsalted butter (room temperature)
unsalted butter at room temperature
Unsalted butter or Dalda
unsalted butter softened at room temp
unsalted butter, melted and cooled to room temperature
unsalted butter--softened
unsalted peanuts (chopped)
unsliced whole wheat bread loaf
unsweetened cocoa powder
unsweetened coconut cream
unsweetened coconut cream, shaken or stirred well to incorporate fat
unsweetened coconut milk
unsweetened Dutch-processed cocoa powder
unсооkеd soy beans
urad dal
urad dal (split husked black lentils)
urad dal / ulundu paruppu
urad dal flour
urad dal papads
urad dal(split husked black lentils)
uraddal /ulunduParuppu
use any other dry bean)
use more if needed
use one that has no palm oil and is sugar-free)
use only the leaves
v
vadagam (the one used for tempering) / vendhayam
vanilla
vanilla bean
vanilla bean seeds
vanilla bean, seeds, and pod
vanilla bean, split lengthways
vanilla cream soda
vanilla essence
vanilla extra
Vanilla extract
Vanilla extract to taste
vanilla ice cream (optional)
vanilla ice-cream
Vanilla or chocolate extract
vanilla Paste
vanilla pod
vanilla pod (split length wise)
vanilla pods
vanilla sugar
vanilla wafers (15 cookies)
veal
veal jelly
veal or beef stock
veal osso buco shanks
veal osso buco shanks, cut in 1 ½ inch slices
veal shanks (make sure to get suckling calf’s shanks)
vegan focaccia loaf
vegan margarine
Vegan whipped cream
vegetable bouillon
vegetable broth
vegetable cooking oil – enough for use in a deep fryer
vegetable oil
vegetable oil (for shallow frying)
vegetable oil (if deep frying)
vegetable oil as needed
Vegetable oil for deep-frying
vegetable oil for oiling the grill
vegetable oil for waffle iron
vegetable oil to help with frying
Vegetable oil, for frying
vegetable or chicken stock cube (low-salt is best)
vegetable or olive oil
vegetable or peanut oil
vegetable rennet tablet
vegetable rennet tablet, dissolved
vegetable shortening
vegetable stock
vegetable stock cube
vegetables
vegetables – mixed (peas
vegetables – mixed (peas, beans, potato, and carrot)
velveeta cheese
very hot water
very ripe peeled and cored pineapple or drained canned pineapple chunks
very ripe strawberries
very ripe strawberries, hulled, halved
vinegar
vinegar (as a substitute)
vinegar as needed
vinegar soya sauce
vinegar to taste
virgin oil
virgin olive oil
virgin olive oil (plus extra)
vodka
vodka (optional) for alcoholic spritzers
vodka of your choice
vаnіllа еxtrасt
walnut halves
walnut halves, chopped
walnuts
walnuts- chopped
warm milk
warm water
warm water (110 degrees F/45 degrees C)
warm water (110 degrees Fahrenheit or 45 degrees Celsius)
warm water at 45 degrees C
warm whole milk
warmed
washed and crisped
washed and cut into cubes
washed and deseeded
washed and drained
washed and fine chopped
washed ripe mangoes
water
water (optional)
water (plus more as needed)
water (unchlorinated)
Water as needed
Water as required
water chestnuts - chopped
Water for boiling lasagna noodles/sheets
water for grining
Water for kneading
Water for kneading the dough
Water for preparing the dough
Water of chicken stock
water or as needed
water or lightly brewed regular tea
Water or milk
Water or milk as required (optional)
water or vegetable stock
Water required for kneading
water to be added later – for chana masala gravy
Water to knead
Water to knead dough
Water to knead the dough
Water to make a thick paste
water – adjust as needed
Water – as needed to soak
water – for pressure cooking
water, or as needed to bring the dough together
Water--as needed to knead dough
water--as needed to make batter
Watermelon
Watermelon spears—deseeded and rinds removed.
watermelon – cut into 3 or 4 thick slices
Water—to grind spices to the consistency of dense batter
weave cloth or paper coffee filter (to cover the jar)
wedge of lemon
wedge of orange for garnishing
weighing 14 ounce
weighing 70 to 80 gram each
weight shredded gruyere cheese
well ground
well washed and drained
well-chopped spinach
well-drained tofu
well-shaken buttermilk
wheat berries
wheat flour
wheat flour dough--for sealing
Wheat noodles
which are basically small balls of fresh cheese
whipped
whipped cream
whipped cream (for serving)
Whipped cream (optional)
whipped cream (to preference)
Whipped cream, as topping
whipped heavy cream
whipping cream
whisk
whisked
whisked egg
Whiskedsoy cream
whiskey (Bourbon)
whiskey-based liqueur
whisky
white and green parts
white beans
white bread
white breadcrumbs
white cabbage – chopped
white cake mix
white cheddar
white chick peas
white chickpeas—cooked
white chocolate
white cider vinegar/ wine vinegar
white cream—for garnishing
white distilled vinegar
white fish
white fish fillets –cut into 1 inch chunks
white fish – cut into cubes
white flour
white granulated sugar (divided 550 and 50 grams)
white grape juice
white grape juice (you can also use pomegranate or cranberry juice instead)
white lentils
white marzipan
white meat of pork (breast and ham)
white mushrooms
white mushrooms – sliced
white navy beans
white onion
white onion (thinly sliced)
white onion – sliced into rings
white onion--chopped
white onion--diced
white or gold rum
white or gold rum, kept in the freezer until freezer-cold
white or red wine (the red wine needs to be dry wine)
white part of lemongrass
white part of lemongrass, sliced and diced
white pepper
white pepper powder
White pepper powder to taste
white rice
white rice (uncooked short rice)
white rice flour
white rum
white rye flour
white sesame seeds
white sesame seeds—for garnishing
white sugar
white tea
white vinegar
white vinegar (optional)
white wine
white wine or dry vermouth
white wine vinegar
white/vanilla cake mix
whitebait
whitebait, sperling, or small
whitebait, sperling, or small smelts – (cleaned, dried, and heads removed)
whole
whole barramundi
whole barramundi, about 1.5 lb (you can also use a different kind of white-flesh, mild-flavoured fish such as tilapia or sea bass)
whole basil blaves
whole bay leaf
whole black peppers
whole caraway seeds
whole cardamoms
whole cashews
whole catfish
whole catfish, cleaned
whole chicken
whole chicken (fryer)
whole chicken (skin removed and cut up)
whole chicken with skin
whole chicken – skin on
whole chicken, cut into 8 pieces
whole cinnamon sticks
whole cloves
whole coriander seeds
whole cow’s
whole diced cabbage
whole dry kashmiri red chillies
whole dry red chilies
whole dry red chillies
whole duck with skin
whole egg yolks
whole eggs
Whole fish
whole fresh sardines
Whole grain Dijon mustard
whole grain mustard
whole heads of garlic, papery outside removed, cloves separated, unpeeled
whole jalapeno
whole lobster tails
whole lobsters
whole mackerels
whole milk
whole milk (125 ml)
whole milk (do not use UHT/UP milk)
whole milk (warmed)
whole milk yogurt
whole milk, half-and- half, or brewed coffee, for serving
whole milk--boiled and cooled
whole Mud or Dungeness crabs
whole peppercorns
whole red chilies-soaked in a little water for 1 hour
whole sea bass fish
whole spring onions – sliced
whole strawberries
whole tomatoes
whole turkey
whole turkey with skin
whole turkey, neck and giblets removed
whole wheat bread crumbs
whole wheat flour
whole wheat or grain bread)
whole wheat pasta shells
whole wheat penne
whole white peppercorns
whole, cull cream milk
whole, peeled tomatoes with juice
whole-milk ricotta cheese
whole-milk ricotta cheese, grated
wholegrain mustard
wild mushrooms (finely chopped)
wine
wine glass of rum
with juice
with skin
with the pulp removed
with the tails on
without skin
wonton wrappers
wonton wrappers gently wrapped together
wooden skewers – as needed
wooden spoon
Worcester sauce
Worcestershire sauce
worcestershire Sauce - as needed
wаtеr
Xanthan Gum
yeast
Yeast nutrient
yellow bell pepper
yellow bell pepper, chopped into thin strips
yellow bell pepper, seeded and cut into 1-inch
Yellow chili (in powder form)
yellow chili flakes
yellow cornmeal
yellow food coloring
yellow moong dal (split and skinless mung beans)
yellow mustard
yellow mustard seeds
yellow onion
yellow onion (chopped)
yellow onion, diced
yellow onion, diced small
yellow onion, thinly sliced
yellow or brown mustard as per your taste
yellow split peas (chanadaal)
yoghurt
yogurt
yogurt/ curd
yolks of large eggs (room temperature)
yolks separated
Yoplait Original Yogurt
you could use frozen
you might have to reduce the amount of water)
zataran's crab boil
zeera and kalonji)
zest (optional)
zest of an orange (preferably a bitter or seville orange)
zest of lemon
zested and juiced
ziti pasta
ziti pasta (uncooked)
zucchini
zucchini (courgette)—sliced
zucchini diced
zucchini, cut into 1 inch slices
zucchini, cut into long strands
zucchinis
zucchinis (chopped into medium sized cubes)
zucchinis, halved based on their lengths
\
\ lb bones
\ lb bones, skinless chicken breasts (shred into thin strips)
\Butter for spreading on the naan
½ can of beer
ѕhоrtеnіng оr buttеr
ѕnоw peas--sliced
ѕtrаwbеrrу yoghurt
ѕugаr оr your сhоісе оf ѕwееtеnеr
ѕuсh аѕ agave оr mарlе ѕуruр to taste
еgg white--lіghtlу bеаtеn
еggѕ--lightly bеаtеn
оr pumpernickel
раlm ѕugаr or brown sugar
раrѕlеу sprigs
сhісkеn thigh fіllеtѕ--dices
сhорреd bаnаnа
сuр oat flour
сuр сhорреd onion
сuрѕ whole wheat flour
саrrоtѕ--сut іntо bаtоnѕ
соrnѕtаrсh
• 1 tbsp and 1 tsp of fresh chives, chopped
• a pack of Johnsonville Brats Original—thawed for at least 30 minutes
• A pinch of citric acid (optional)
• A pinch of saffron strands
• Additional oil for greasing
• Basil for garnish
• Black mustard seeds
• Boneless fish, sliced
• Butter – half a slab
• Chaat masala and lemon juice for garnishing
• Chopped coriander for seasoning purposes
• Chopped Green Chilies
• Chow mien noodles
• Chutney of your choice (preferably coconut, tomatoes and cilantro)
• Clams
• Coriander leaves (optional)
• Couture salt to taste
• Crisp lettuce as preferred
• Crostini bread (as many servings as you like)
• Curd / yoghurt
• Dressed crabs
• Extra all purpose flour for dusting
• Extra virgin olive oil
• Fistful fresh coriander (roughly chopped)
• Fresh basil or parsley, chopped (optional)
• Fresh ground black pepper to taste
• Fresh mint sprigs (for garnish)
• Freshly grounded black pepper
• green tea bags (high quality brand) or 2 tbsp of loose leaf green tea from a Chinese herbal shop
• Half a cup of fresh basil leaves
• Kosher salt and freshly ground black pepper
• Kosher salt and freshly ground black pepper, to taste
• Kosher salt as per taste
• Kosher taste, as per taste
• Lettuce leaves
• Minced Garlic Cloves
• Minced Sausages
• Mixed vegetables (carrots, peas, spinach, cauliflower, French beans)
• Nigella seeds
• Nigella seeds, sesame seeds or finely chopped garlic and coriander
• Pepperoni, thin sliced (optional)
• Preferred pizza toppings (like green pepper, sausages, onions, mushrooms, or pepperoni)
• Rosemary leaves
• Salt and black pepper, for taste
• Salt and ground black pepper to taste
• Salt and pepper to add some taste to the dish
• Salt, as needed (for taste)
• Sliced Mushrooms – as much as you need
• Spring onions
• Spring onions, chopped
• White Navy Beans
• Whole catfish, cleaned
Cracked pepper to taste
Fresh chopped coriander for garnishing
Pinch of soda bicarbonate
Powdered sugar (for garnishing)
green moong dal
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