- 1 cup baby corn slit in halves
- ½ cup plain flour
- 1 tbsp Corn flour
- 2 tbsp curds
- 1 tsp chili powder
- 1 tsp Garlic paste
- A pinch of sodium bicarbonate
- ½ cup Plain water
- Oil to deep fry
- Chili-garlic sauce to accompany baby corn fritters
- salt to taste
Baby corn fritters a basically baby corn pieces coated in spiced batter and deep-fried. This dish serves as a great appetizer as well as a snack. Its crunchiness, flavor, and golden-brown color makes the dish unputdownable. Fritters are commonly categorized as part of Indian cuisine. However, they are extremely popular in other parts of the world as well. When consumed as a snack, this recipe of baby corn fritters serves 3.
Baby corn is rich in folates, vitamins B, C, and B6, which helps prevent nausea during early pregnancy, Baby corn also contains carotenoid, a compound that helps in improvement of vision and. Chili powder and garlic contain antioxidants that aid metabolism and help in weight loss.
How to make Baby Corn Fritters
Halfway through deep frying, you might have already started smacking your lips! It’s now time dig into those beautiful baby corn fritters with cold chili-garlic sauce.
Nevertheless, there is no caveat against storing piping hot fritters in a Vaya Tyffyn lunch box, if you do not want to help yourself immediately. Those fritters are still bound to stay fresh and hot until you are ready to eat!