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Mutton Masala

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Ingredients

Adjust Servings:
500 g mutton- washed and cut
3 tbsp oil
3 onions- finely sliced
1 tbsp ginger-garlic paste
1 tsp salt
1 tbsp chilli powder- red
1/4 tsp turmeric powder
1 tbsp coriander powder
1/2 tsp cumin powder
2 tomatoes- finely chopped
1 cup yogurt
2 tbsp coriander leaves- chopped
1 tsp mutton masala powder
1/2 tsp garam masala powder

Nutritional information

1753 kcal
calories
27.34 g
carbohydrates
179.1 g
protein
105.01 g
fat
3212 mg
sodium
577 mg
cholesterol

Mutton Masala

Features:
  • Non Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Mutton Masala

  • Heat oil in a pressure cooker. Fry sliced onions until they turn to slight golden.
  • Add ginger garlic paste and let it cook for 3 minutes.
  • Add mutton pieces and roast for 6 minutes or until color changes.
  • Add salt, turmeric powder, red chili powder, coriander powder, cumin powder, mutton masala and mix everything together very well. Cook for 4 minutes but on low flame.
  • Add chopped tomatoes and cook for 2 minutes before you add the yogurt.
  • Pour little water and add chopped coriander leaves. Cook for about 8 minutes and make the mutton tender or soft.
  • Add garam masala powder and garnish it with coriander leaves. Serve it at once with rice, roti or bread.

Trivia

Americans are the largest consumer of yogurt. They eat more than 300,000 tons of yogurt every year.

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