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Mutton Masala

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Adjust Servings:
500 g mutton- washed and cut
3 tbsp oil
3 onions- finely sliced
1 tbsp ginger-garlic paste
1 tsp salt
1 tbsp chilli powder- red
1/4 tsp turmeric powder
1 tbsp coriander powder
1/2 tsp cumin powder
2 tomatoes- finely chopped
1 cup yogurt
2 tbsp coriander leaves- chopped
1 tsp mutton masala powder
1/2 tsp garam masala powder

Nutritional information

1753 kcal
27.34 g
179.1 g
105.01 g
3212 mg
577 mg

Mutton Masala

  • Non Veg
  • 30 mins
  • Serves 4
  • Easy



Mutton masala, a popular recipe in India, is garnished with finely chopped onion andwith well-sliced tomatoes and sweet flavored yogurt. Its taste is enticing, delicious and delectable especially when you take it with rice. All you have to do is: cut the mutton to pieces and do not forget to spice it with ginger garlic paste. The thought alone is enough to get you salivating and, you’ll surely love this sweet flavored mutton masala.

Health Benefits

Mutton or meat is the major ingredient of mutton masala and it is very rich in protein. Protein helps build up the body and also repair torn tissues or muscles. Lack of this vital nutrient in the body can have severe health consequences.

The importance of salt to the body cannot be overemphasized. It is one substance that must be consumed in the right way. Surplus or lack of it is potent enough to halt the functioning of the human body system.

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How to make Mutton Masala

  • Heat oil in a pressure cooker. Fry sliced onions until they turn to slight golden.
  • Add ginger garlic paste and let it cook for 3 minutes.
  • Add mutton pieces and roast for 6 minutes or until color changes.
  • Add salt, turmeric powder, red chili powder, coriander powder, cumin powder, mutton masala and mix everything together very well. Cook for 4 minutes but on low flame.
  • Add chopped tomatoes and cook for 2 minutes before you add the yogurt.
  • Pour little water and add chopped coriander leaves. Cook for about 8 minutes and make the mutton tender or soft.
  • Add garam masala powder and garnish it with coriander leaves. Serve it at once with rice, roti or bread.


Americans are the largest consumer of yogurt. They eat more than 300,000 tons of yogurt every year.

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