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Chicken Clear Soup

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Chicken Clear Soup

Features:
  • Non Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

  • For Garnishing :

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Cold winters bring along cold and cough.

During the flu season, chicken clear soup is easiest way to prevent cold and cough. This soup is usually prepared with fresh and healthy ingredients.Do not forget to store some Chicken soup in a water bottle from Vaya to sip through the day.

Health Benefits

Onions are packed with nutrients that are essential for staying fit and healthy. It contains a flavonoid, quercetin, that can help you fight off cardiovascular diseases and Alzheimer’s disease. It also reduces the risk of stroke and heart attack.

Onions also contain antioxidants and amino acids, which is why they aid your body function at its best. Since it’s low in calories and cholesterol, it won’t lead to an unhealthy weight gain.

 

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How to make Chicken Clear Soup

  1. In a bowl, combine corn flour and water to make a thick paste. Set it aside.
  2. Wash chicken thoroughly. You can add 2 tablespoons of vinegar to get rid of its rawness. Chop it into small cubes.
  3. Add chicken cubes in a pressure cooker along with salt and black pepper.
  4. Add onion, garlic, ginger, bay leaf, chili, carrot, thyme, and water and pressure cook until a whistle .
  5. Lower the heat and cook for another 10 minutes.
  6. Turn off the heat. When the pressure subsides, drain the stock discarding the vegetables.
  7. Remove the chicken cubes and shred them into smaller pieces.
  8. Transfer clear soup to a cooking pan and add a few pieces of chicken and corn flour paste. Simmer and cook until soup thickens.
  9. Garnish with coriander leaves, cilantro leaves, spring onions, and chopped red chili.
  10. Serve hot and enjoy!

Trivia

  • Slicing onions makes us cry because it releases sulfuric acid that reacts with our eyes and produces tears.
  • The biggest onion was harvested in England in 2011. It weighed 18 pounds.
  • During the Greek era, athletes consumed onions to build their strength.
  • An average US citizen consumes 18.8 pounds of onions every year.

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