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Corn Flakes

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Ingredients

Adjust Servings:
1 1/2 cup yellow cornmeal
1 tbsp granulated white sugar
1/2 tsp kosher salt
1 tsp Vanilla extract
3/4 cup of water

Nutritional information

21.7 g
Carbohydrates
3 g
Sugar
1.7 g
Protein
95 kcal
Calories

Corn Flakes

Features:
  • Veg
Cuisine:
    • 1 hr 25 mins
    • Serves 2
    • Medium

    Ingredients

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    Cornflakes are one of the most popular items consumed in breakfast by a wide majority of people worldwide. Although available as a packaged product, flakes can be prepared by your own self at home too. If you are a cooking enthusiast and loves experimenting then this is the right recipe for you that you need to try.

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    How to Make Corn Flakes

    • In a large bowl, put 1 cup of cornmeal along with sugar, salt and vanilla extract and mix them together.
    • Slowly start adding water, a little at a time, and keep stirring until the batter becomes smooth. Add more water if necessary if the batter is too thick as you want the consistency of your batter to be similar to that of pancake batter.
    • Line a baking tray with foil or parchment paper and grease lightly with oil or spray. Now pour the prepared batter on this tray and spread it out evenly to make a thin layer of about 1/3 to ¼ inches.
    • With 1 teaspoon of water combine the remaining ½ cup of cornmeal. Mix them together until the mixture starts looking like breadcrumbs
    • Sprinkle the top of this batter on top of the other batter in the tray which will help give it a more crunchy texture.
    • Place the tray in the middle rack of a preheated oven at 350 degrees for about 10 to 15 minutes or until the batter dries out and gives a cracked look.
    • Lower the heat down to 250 degrees and remove the tray from the oven. Let it cool for a little while and then crack this batter into small flakes with your hands. Keep the tray again in the oven for 45 minutes or until the flakes become golden and crispy.
    • Serve these with milk once they have completely cooled down and dried, and store the remaining flakes in an airtight jar or container in a cool dry place away from sunlight.

    Trivia

    • Cornflakes were first patented on 14 April 1986 by Kellogg brothers who invented this product
    • National Cereal Day is celebrated on March 7th.
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