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Fish Fry

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Fish Fry

Features:
  • Non Veg
Cuisine:
  • 50 mins
  • Serves 4
  • Easy

Ingredients

  • 1st Marinade :

  • 2nd Marinade :

How to Make Fish Fry

How to Make the Marinade for Fish Fry

  1. Mix salt, ginger-garlic paste, red chilli powder, turmeric, garam masala, coriander powder, and lemon juice together to make a paste.
  2. Taste the marinade and add salt, water or spice as needed.
  3. Wash fish fillets thoroughly.
  4. Marinate the fish, and let it rest for a few minutes.

How to Make Fish Fry

  1. Grind ajwain and saunf together and set aside.

Note: These add aroma to the fish.

  1. Mix rice flour, besan, salt, red chili powder, saunf-and-ajwain powder and Kasurimethi together. Coat the fish with the flour mix.
  2. Set this aside till the dry flour moistens a bit.

Note: This takes around 10 to 15 minutes.

  1. To a pan, add oil and heat.
  2. Fry the fish, until the outer crust gets crunchier.

Note: Gently flip the fish such that the masala and flour coating is intact.

  1. Garnish with onion wedges and grated carrot.
  2. Serve and enjoy!

Did You Know?

Most fishes have taste buds all over their body?

Most fish have some amount of salt content in them. However, shark meats are quite salty.

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