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Ginger Wine

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Ginger Wine

Features:
  • Sweet
Cuisine:
    • 24 hrs 5 mins
    • Serves 5
    • Hard

    Ingredients

    How to make Ginger Wine

    1. Peel the ginger into a plastic fermenting bucket. 
    1. Add the lemon zest and raisins. 
    1. Pour close to 2 L of boiling water into it. 
    1. Cover it and let sit for 24 hours. 
    1. Add the sugar, lemon juice, yeast, and remaining water (make sure water is cold). 
    1. Stir well so that the sugar can be dissolved, and the yeast. 
    1. Cover and let ferment (it can take up to 4 days). 
    1. Sieve it and pour into available demijohn using a funnel and let sit for a few months. 
    1. Get it bottled.

    On a hot afternoon, have some Ginger Wine from Vaya Drynk and ditch those preservative-laden soft drinks.

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