- 250 gm prawns - shelled and de-veined
- 10 curry leaves
- 1/2 cup onion paste
- 2 tsp ginger-garlic paste
- 2/3 cup coconut- grated
- 3 whole red chilies-soaked in a little water for 1 hour
- 3 ground to a paste with coconut
- 2 tsp coriander powder
- 1/2 tsp Turmeric powder
- 1 tsp of salt
- 2 tsp tamarind pulp
- coriander leaves for garnishing
The Andhra Prawn Fry is a highlight of Andhran cuisine and has frequently been touted as a highlight of Indian seafood recipes as well. It represents the perfect marriage between the flavors of the spices used in it and the tenderness of the prawns. It takes less than half an hour to prepare but will surely leave you wanting more.
- Prawns are rich in omega-3 fatty acids which make them good for the heart.
- They improve the cardiovascular circulation.
- Prawns are rich in vitamin B12.
- Prawns are rich in Serenium, which makes them helpful in preventing cancer.
- Vitamin E in prawns helps in preventing several skin diseases.
How to Make Andhra Prawn Fry