Apple chutney goes fantastic with a wide variety of dishes. You can combine it with your favorite curry, chicken, or anything savory really. The apples make this chutney rather sweet,...
Every country in this world has a unique dish that it represents. Though it becomes famous worldwide, to taste the authentic dish you will have to visit the place of...
Nature has so much to offer. Often people neglect it and worse, destroy it. Many plant species are already in your kitchen pantry, a few are rare while the rest...
Most dishes can be eaten as they are. However, a few dishes require side dishes. In India, rice and wheat are the staple food. Rice is cooked in a lot...
A few dishes cannot satisfy our taste buds in spite of being tasty and wholesome as few recipes demand something extra. While there are many pickles and chutneys that you...
Most plants grown on this planet are edible. Some plants can be eaten whole while some plants can only be cultivated for its parts like pods, flowers, and seeds. Indian...
India is replete with regional cuisines that have a unique flavor embellished with the typically found local vegetables and other ingredients. An important part of every such cuisine is an...
One of the oldest surviving regional cuisines in India is that of Karnataka. It has influenced the food habits of its neighboring states, as much as it has absorbed some...
Chutney without coconut, and one that goes famously with idli, dosa or paniyaram is not easy to make. Onion and mint chutney makes a great accompaniment for all south Indian...
With a sweet and tangy taste, this chutney is easily the most sought-after recipe that can be simply added to any dish to bring about a subtle and tangy taste....
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