- 4 cup all-purpose flour
- 1/2 cup Flour for dusting and rolling
- 1/2 cup warm water
- 1/2 tsp Dry active yeast
- 1 tsp Sugar
- 1 cup milk
- 1 tbsp Ghee/Cooking Oil
- salt to taste
Kuboos is more commonly known as Arabian Pita/Arabian Bread. Kuboos is used to make rolls and wraps and served with several curries and gravies. More often, kuboos is used to wrap shawarma rolls. This recipe of kuboos features a non-stick pan so you can savor this treat even without an oven!
Kuboos is made of wheat flour. It is guaranteed to keep you quite warm and fulfilled throughout the day. Unless consumed excessively, it is one of the healthiest breads to have with any curry. Basically, it is a fiber-rich staple among the Arabs. With kuboos, you can have any of your favorite green veggies wrapped up in it and not worry about any extra calories making their way to you! You can even have kuboos plain or with curd.
How to make Kuboos
It goes by many names in contemporary Middle Eastern, Asian and Italian dishes such as Tortilla Bread, Pita Bread, Panini Bread etc.