0 0
Bhelpuri

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 cups puffed rice
1 cup chopped tomatoes
1 cup boiled potatoes
1/2 cup chopped onions
1/2 cup peanuts
2 green chilis
1 tsp ground turmeric
2 tbsp tamarind chutney
2 cups sev
to taste salt
2 tbsp green chutney

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bhelpuri

Features:
  • Veg
Cuisine:
  • 15 mins
  • Serves 2
  • Easy

Ingredients

Share

If you are familiar with western Indian snacks, you have surely tasted or at least heard about bhelpuri. Bhelpuri is a tasty snack made of puffed rice, vegetables, and a tangy tamarind sauce. It is typically sold in street carts throughout the country. It is often identified with the beaches of Mumbai. The taste of the puffed rice, sev (an Indian snack consisting of long, thin strands of gram flour, deep-fried and spiced), and veggies, blend perfectly with the salty, sweet, sour, and spicy seasonings. Bhelpuri is the ultimate healthy and light snack that takes less than 15 minutes to
prepare.

Health Benefits

Puffed rice cereal is low in calories, fat-free and sodium-free. While it is not a very good source of protein or fiber or a significant source of any vitamins or minerals, a 3/4-cup serving of the cereal has just 54 calories, 12 grams of carbs and 1 gram of protein.

(Visited 2 times, 1 visits today)

How to Make It

  1. In a large bowl, mix the puffed rice, tomato, potato, onion, peanuts, and green chilies together.
  2. Add the turmeric and tamarind chutney.
  3. And green chutney and salt to taste.
  4. Mix the entire contents of the bowl well.
  5. Garnish with plenty of sev.
  6. Serve immediately.

Tip

If you have leftover chutney, you can store them in a Vaya Tyffyn box. Place it in the steel tiffin box and store overnight in the fridge. These tiffin boxes will keep your vegetables and spice mix fresh for use the next day.

Trivia

There are many versions of bhelpuri. The dry version is known as ‘bhadang’, which is spiced with lemon juice, coriander, and onions. The Kolkata version is called ‘jhaal muri’. Another type is known in Bangalore as churumuri or churmuri.

vasanthavasan

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Bhaang Thandai
previous
Bhaang Lassi
next
Black Grape Juice
Bhaang Thandai
previous
Bhaang Lassi
next
Black Grape Juice

Add Your Comment