- ½ kg mutton chopped into small pieces
- 2 cups of basmati rice
- 10 dried red chillis
- 4 tbsp of oil
- 2 tbsp yoghurt
- 2 small onions, thinly sliced
- 1 1/2 tbsp of ginger garlic paste
- 2 tbsp of cilantro
- Mint leaves
- 1 medium tomato – thinly sliced
- salt to taste
A delicious and mouthwatering recipe that has been crafted to perfection from master chefs straight out of Ambur, a popular town in Tamil Nadu, India! Ambur is famous for its authentic recipes when it comes to Indian cuisine, where each bite is guaranteed to tickle all of your taste buds in one full sweep. The incredible thing is how easy the Ambur Mutton Biryani is to make even by amateur chefs and doesn’t require much knowledge of Indian foods. We highly recommend the Ambur Mutton Biryani recipe if you have yet to test biryani, the signature dish in India.
The traditional Ambur biryani brings out the best in terms of nutrition value and taste to the dish. It is an excellent source of protein, carbohydrate, vitamins B1, potassium, calcium and magnesium. Furthermore, the lycopene in tomato is known to fight cancer. This ensures that the body gets its daily recommended intake of important nutrients.
How to Make Ambur Mutton Biryani
Although biryani is very popular in India, its origins are entirely unknown. The word ‘biryani’ itself comes for the Persian word ‘birinj’ which suggests that it could have Persian roots instead.