Aloo Paratha

Name: Aloo Paratha
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 Servings
Ingredients: potatoes – peeled, boiled and mashed: 7; tbsp melted butter: 4; handful chopped coriander leaves: 1; salt: 1 ½ tbsp; tsp powdered black pepper: 1/2; tbsp chaat masala: 1; chopped green chilli--chopped: 4; tbsp red chilli: 1; tbsp garam masala powder: 1/2; large onion – finely chopped: 1; water: ½ cup; wheat flour: 2 cups

Features:

Cuisine:

Indian

35 mins
Serves 6
Easy

Ingredients

7 potatoes – peeled, boiled and mashed
4 tbsp melted butter
1 handful chopped coriander leaves
1 ½ tbsp salt
1/2 tsp powdered black pepper
1 tbsp chaat masala
4 chopped green chilli--chopped
1 tbsp red chilli
1/2 tbsp garam masala powder
1 large onion – finely chopped
½ cup water
2 cups wheat flour

When there is a conversation around the best bread dishes, aloo paratha has to be mentioned. Let us start with the look; Aloo paratha is made of unleavened dough, mashed potatoes and spices. Now, close your eyes and let that in.Do you like what you see?

Who doesn’t like spicy meals? I mean they are hot and delicious. What is a meal if it is not delicious? Aloo paratha give you enough of the stuff and you should know that aloo paratha is not just a meal; it is an experience.

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How to make Aloo Paratha

Combine mashed potato, chopped onion, coriander leaves, chopped green chillies, garam masala powder and chaat masala.
In another bowl, make a smooth dough of wheat flour. Add water in parts to ensure the dough doesn’t get too tacky.Divide the dough into and roll each part in small-balls. Flatten each ball on some flour, dust them well, shake of the excess dusting and roll flat. Add a spoonful of potato filling into the centre and bring the edges of the flattened dough to the centre to cover the filling completely. Ensure that the centre is slightly thicker than the edges.

Heat a tawa and add some butter. Toast each flatbread until slightly browned on both sides. Add some more butter when you flip the flatbread. Also ensure that the edges of the flatbreads are well-cooked.
Roll flat again and as you roll, dust the flats with flour as required.
Serve with chilled yoghurt and lemon

Trivia

Potatoes were first cultivated around 200 B.C by Peru's Inca Indians.