Cheese Corn Balls

To make the Balls

1. Add the corn-peas, mashed potatoes, chopped coriander leaves, cheese, and capsicum to a large mixing bowl.
2. Mix in salt, black pepper, corn flour, ginger-green chilli-garlic paste, red chilli flakes and Italian seasoning.
   1. Stir well till you receive a pasty texture.
3. Apply oil to your hands and make small, lemon-sized balls,and set aside.

Note: The oil prevents it from sticking to your hands.

To make Batter

1. Mix all-purpose flour, water, and salt to create a batter. 

To make corn balls

1. Coat each ball with dry flour and dip them in the batter.
2. Coat each ball with breadcrumbs completely.
3. Heat your oil and deep-fry the balls in batches. Fry until golden and use adsorbent paper to drain the excess oil.
4. Your delicious cheese corn balls are ready to serve.
5. Best served while hot, with ketchup or chutney. 

Vaya Tyffyn lunchboxes are reliable and durable. Their stainless steel construction allows you to travel assured your lunch is safe,fresh, and steaming hot. 

Trivia

The starch present in corn can be used to create fabrics, plastics, adhesives, and some other chemical products.