- 2 cups potatoes – peeled, boiled and mashed
- 1 cup green peas and sweet corn – boiled
- ¼ cup capsicum – chopped
- 1 tsp red chilli flakes
- ½ cup grated mozzarella cheese
- ½ tsp black pepper powder
- 1½ tsp Italian seasoning
- 1 tsp (ginger-green chilli-garlic) paste
- 2 tbsp Corn flour
- 1 tbsp coriander leaves--chopped
- 2 tbsp dry all-purpose flour
- Oil to deep fry
- salt as needed
- ½ cup bread crumb
- ¼ cup all purpose flour or maida
Cheese corn balls are a simple dish loved by everyone. Young or old, everyone agrees. People love this delicacy because it is both delicious and easy to make. Cheese corn balls are bite-size treats served as a great appetizer or starter. Perfect for a tea time or after school snacks. With a crunchy outside and soft inside, this recipe is truly mouth-watering.
The corn balls dish is both simple and nutritious. The ingredients are very beneficial to your body. As the name ‘corn balls’ suggests, the main ingredient is corn. Corn has many health benefits; it’s a good source of iron, folic acid and vitamin B12, which helps your body produce red blood cells, ultimately, aiding in the prevention of some blood-related diseases, such as anemia.
How to make Cheese Corn Balls
To make the Balls
Note: The oil prevents it from sticking to your hands.
To make Batter
To make corn balls
Vaya Tyffyn lunchboxes are reliable and durable. Their stainless steel construction allows you to travel assured your lunch is safe,fresh, and steaming hot.
The starch present in corn can be used to create fabrics, plastics, adhesives, and some other chemical products.