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Achappam

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Ingredients

Adjust Servings:
1 kg rice flour- raw
1 cup Sugar
2 cups coconut milk
2 Eggs
2 tsp sesame seeds- black
1 tsp cumin seeds
2 tbsp coconut oil
salt to taste

Achappam

Features:
  • Veg
Cuisine:
  • Serves 8
  • Medium

Ingredients

How to make Achappam

  • Mix coconut milk and rice flour together into a batter.
  • Break the eggs and add it to the batter.
  • Add sesame seeds, cumin seeds, and salt.
  • Mix well.
  • Add the sugar, mixing in little by little.
  • Heat oil in a pan.
  • immerse the achappam mold in the oil, followed by dipping it in batter.
  • Gently place the mold again in the oil, allowing the batter to fry until golden brown.
  • Remove the mold, and fry the achapam well on both the sides.
  • When it turns golden brown, remove from oil.
  • Serve and enjoy!

Trivia

  • Achappam is an integral part of Christmas celebrations in Kerala and Goa.
  • The Sri Lankan version of achapam is called koki.

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