Start Reading Mode
Achappam

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 kg rice flour- raw
1 cup Sugar
2 cups coconut milk
2 Eggs
2 tsp sesame seeds- black
1 tsp cumin seeds
2 tbsp coconut oil
salt to taste

Achappam

Features:
  • Veg
Cuisine:
  • Serves 8
  • Medium

Ingredients

How to make Achappam

  1. Mix the coconut milk and rice flour together. This becomes the batter. Break the eggs and add it to the batter.
  2. Put the sesame seeds, cumin seeds, and salt. Ensure that it is mixed thoroughly.
  3. Add up the sugar. Do it little by little. Mix it as the sugar is added.
  4. Look for a pan. Put oil in it. Heat the oil. Make an achappam mold. Put it in the oil. Get it fried.
  5. Continue with the process until you have fried all the achappam mold. Get the oil drained off it.
  6. Serve it at once.

Trivia

  • Achappam is an integral part of Christmas celebrations among Malayali and Goan Christians.
  • The Sri Lankan version of achapam is called koki.
  • Rossettes are of deep-fried cookie-like pastries of Scandinavian origin. A traditional Swedish recipe for making rosettes calls for a rosette maker—an intricately designed iron rod which is immersed in extremely hot oil for a few seconds, and then into the batter, and back into the oil to produce crisp rose-shaped shell along the curvatures.

 

More recipes

Aamras Recipe
previous
Aamras
aloo channa chaat
next
Aloo Chana Chaat
Aamras Recipe
previous
Aamras
aloo channa chaat
next
Aloo Chana Chaat

Add Your Comment