1 kg bananas
2 kg sugar
2 + ¼ liters water
¾ tsp yeast
35 gm raisins—washed and drained
1 inch cinnamon stick
3 red chilis—dry roasted
Are you a wine fan? A yes means you will enjoy making this recipe and sampling it out. If you’ve never been a big wine enthusiast, try some banana wine using this recipe and be prepared to for a stunning and stimulating experience!
Raisins are optional but they bring out a good fruity flavor and make the color of our wine more attractive.
Most people under-estimate the health benefits of bananas. They contain potassium, which is good for the heart and the brain and regulates blood pressure. Have you ever wondered why tennis players take one during breaks? It’s because bananas contain natural sugars, which increases energy levels instantly!
It takes up to 2.5 months for the fermentation to take place completely. Vaya Drynk helps retain the temperature at which you pack your beverage. On a hot afternoon, have some fresh and healthy Banana Wine from Vaya Drynk and ditch those preservative-laden soft drinks.
How to make banana Wine
Note: Just like other wines, the more the banana wine ages, the better it gets. Once it ages well, you get a crystal clear, brilliant golden liquid with all finesse. Remember to always keep your wine in a dark place as it ages.
ENJOY, GIFT AND SPREAD THE CHEERS!!
Surprise your guests with homemade banana wine. This wine also makes for a thoughtful gift!