- 1 kg bananas
- 2 kg Sugar
- 2 + ¼ liters water
- ¾ tsp yeast
- 35 gm raisins—washed and drained
- 4 cloves
- 1 inch cinnamon stick
- 3 red chilis—dry roasted
Are you a wine fan? If yes, you would enjoy making this recipe and sampling it out. If you’ve never been a wine enthusiast, trying this recipe will definitely make you one!
It takes up to 2.5 months for the fermentation to take place completely. Raisins are optional but they bring out a good fruity flavor and an attractive color.
Vaya Drynk helps retain the temperature of your beverages. On a hot afternoon, have some fresh and healthy banana wine from the insulated water bottle and ditch those preservative-laden soft drinks. You can also surprise your guests with home-made banana wine. This wine makes for a thoughtful gift!
Most people under-estimate the health benefits of bananas. They contain potassium, which is good for the heart and the brain. Bananas also regulate blood pressure. Have you ever wondered why tennis players take one during breaks? It’s because bananas contain natural sugars, which increases energy levels instantly!
How to make banana Wine
Note: Just like other wines, the more the banana wine ages, the better it gets. Once it ages well, you get a crystal clear, brilliant golden liquid with all finesse. Remember to always keep your wine in a dark place as it ages.
Did you know, white wine gets darker with time whereas red wine becomes lighter with time?