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Attu Kaal Soup

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Attu Kaal Soup

Features:
  • Non Veg
Cuisine:
  • 1 hr
  • Serves 4
  • Medium

Ingredients

How to make Attu Kaal Soup

  1. Wash and rinse the lamb legs 3 to 4 times.
    1. Add turmeric powder and rub all over.
    2. Rinse again.
  2. Pour 4 cups of water into a pressure pan.
    1. Add turmeric powder, cumin seeds, pepper powder, curry leaves, and lamb legs.
    2. Pressure cook for 15 minutes.
  3. Add chopped onions, green chillies, tomatoes, and salt.
    1. Pressure cook again for 15 minutes.
  4. Discard the bones and serve hot.

Trivia

Raising sheep is one of the oldest organized industries in the history of humanity.

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