Coconut sevai is a fun variation of sevai, a type of rice-based vermicelli that is popular in Southern India. It is particularly popular in Tamil Nadu, Karnataka, and Kerala. The...
Beetroot idiyappam is a great vegetarian or vegan take on idiyappam, a classic rice noodle dish that originates from Sri Lanka and Southern India. The noodles are prepared with rice...
Scrambled egg tacos are perfect for any occasion. Who said tacos are only for dinner? Make some yourself and relish them when the craving hits. You’ll be surprised at you...
This cool fruit sipper is the ideal drink to chill out. Blending together coconut water, pineapple, and mint brings out a sugary froth. The perfect drink for the hot summers...
Ker sangri is a traditional Rajasthani dish and is made with dried berries of ker and the beans of sangri. The delicacy is famous in the desert state and is...
Zunka, also known as jhunka, is a vegetarian dish that hails from the Indian subcontinent specifically, the states of Maharashtra, Goa and Northern Karnataka. It is most fittingly described as...
If you are a vegan looking for something different yet interesting to add to your menu, look no further than varan bhaat. It is a part of Maharashtrian and Goan...
Thalipeeth is a type of savory multigrain pancake that is popular in Western India. Traditionally the dough is made using a flour known as bhajanee, which is made utilizing various...
Tendli bhaat is a truly spicy rice dish that is not only fun to eat, but very healthy. The inbuilt flavor of the dish does a wonderful job masking the...
Sabudana thalipeeth is a type of multigrain pancake that is popular in Western India. The dough is made from a particular flour known as, bhajanee, which is made from roasted...
