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Chana Bhaji

Features:
  • Veg
Cuisine:
  • 15 mins
  • Serves 2
  • Easy

Ingredients

How to make Chana Bhaji

  1. Heat oil in a wok.
    1. Add in onion, tomatoes, coriander leaves, ginger garlic paste, onion seeds, turmeric, chili powder, crushed red pepper, cumin seeds and salt.
    2. Fry very well.
  2. Add boiled chickpeas and 2 cups of water.
    1. Cover and cook on low flame for 10 – 15 minutes.
  1. Serve and enjoy! 

Trivia

Chana comes in a variety of colors, including black, green, red, brown and white.

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