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Ingredients

Adjust Servings:

	800 gm white beans
	1 tsp canola oil
	1 jalapeno pepper – medium size and minced
	2 poblanco peppers – medium and chopped
	1 onion – large and chopped
	2 clove garlic—minced
	to taste Kosher salt
	to taste Black pepper (freshly ground)
	1 tbsp ground cumin
	1.5 tsp coriander powder
	1 tsp ancho chili powder
	4 cups chicken broth – low sodium
	2 limes, from where to get some juice and wedges to serve
	1 rotisserie chicken – skinless and shredded
	1/4 cup cilantro leaves – chopped
	Little amount of sour cream to use as topping
	Little amount of tortilla chips for topping – coarsely crushed

Chicken Chili

Name: Chicken Chili
Cook time: 35 min
Total time: 50 min
Yield: 2 Servings
Ingredients: white beans: 800 gm; canola oil: 1 tsp; jalapeno pepper – medium size and minced: 1; poblanco peppers – medium and chopped: 2; onion – large and chopped: 1; clove garlic—minced: 2; Kosher salt: to taste; Black pepper (freshly ground): to taste; ground cumin: 1 tbsp; coriander powder: 1.5 tsp; ancho chili powder: 1 tsp; chicken broth – low sodium: 4 cups; limes, from where to get some juice and wedges to serve: 2; rotisserie chicken – skinless and shredded: 1; cilantro leaves – chopped: 1/4 cup; Little amount of sour cream to use as topping; Little amount of tortilla chips for topping – coarsely crushed

Features:

Cuisine:

Indian

50 mins
Serves 2
Medium

Ingredients

800 gm white beans
1 tsp canola oil
1 jalapeno pepper – medium size and minced
2 poblanco peppers – medium and chopped
1 onion – large and chopped
2 clove garlic—minced
to taste Kosher salt
to taste Black pepper (freshly ground)
1 tbsp ground cumin
1.5 tsp coriander powder
1 tsp ancho chili powder
4 cups chicken broth – low sodium
2 limes, from where to get some juice and wedges to serve
1 rotisserie chicken – skinless and shredded
1/4 cup cilantro leaves – chopped
Little amount of sour cream to use as topping
Little amount of tortilla chips for topping – coarsely crushed

How to Make Chicken Chili

Drain canned beans, rinse well, and mash them till chunky, and set aside.
Pour canola oil into a Dutch oven and place over medium heat.
Add onions, garlic, and peppers and sauté till they soften or for around 5 minutes.
Combine salt, coriander, chili powder and cumin, and let the spices toast for a minute.
Add chicken broth, lime juice from one fruit, mix and let simmer.
Add cooked beans and let contents simmer for another 20 minutes.
Add salt, pepper and, shredded rotisserie chicken and let simmer for 5 minutes.
Garnish with cilantro and serve in bowls woth some tortilla chips, a dollop of sour cream, and some lemon wedges.

Trivia

The oldest living chicken was 22 years old. She was a Red Quilled Muffed American Red Game named Muffy.