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Chicken Chili

Features:
  • Non Veg
  • Spicy
Cuisine:
  • 50 mins
  • Serves 2
  • Medium

Ingredients

How to Make Chicken Chili

  1. Drain canned beans, rinse well, and mash them till chunky, and set aside.
  2. Pour canola oil into a Dutch oven and place over medium heat.
  3. Add onions, garlic, and peppers and sauté till they soften or for around 5 minutes.
  4. Combine salt, coriander, chili powder and cumin, and let the spices toast for a minute.
  5. Add chicken broth, lime juice from one fruit, mix and let simmer.
  6. Add cooked beans and let contents simmer for another 20 minutes.
  7. Add salt, pepper and, shredded rotisserie chicken and let simmer for 5 minutes.
  8. Garnish with cilantro and serve in bowls woth some tortilla chips, a dollop of sour cream, and some lemon wedges.

Trivia

The oldest living chicken was 22 years old. She was a Red Quilled Muffed American Red Game named Muffy.

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