- murukku Maker
- oil — for frying (vegetable/coconut according to taste)
- water — for kneading
- 1 tbsp hot oil
- 1 tbsp melted butter
- 1 tsp sesame seeds
- 1 tsp cumin seeds
- a pinch of heeng (asafoetida)
- 1 tsp red chili — powdered
- 1/2 tsp salt
- 3/4 cup besan (gram flour)
- 1 cup rice flour
How to make Ribbon Pakoda recipe
Ideally, the nozzle or the slit disc in the murukku maker is responsible for the shape of murukku. The same dough with slight variations can be used to make murukku of different shapes.
Interestingly, rice powder has been used by women in Asia to enhance natural beauty— it acts as a natural anti-aging agent and will absorb excess oil from your skin. It is also great for acne-prone skin. Furthermore, it heals and soothes the skin that is burnt from sun rays.