These blackberry puff pastry tarts are simple yet delicious. They’re the perfect treat for the those with a sweet tooth. You can make them using puff pastry sheets or shells....
When we say classic vichyssoise, what do we really mean. It’s a hard thing to really parse for sure, because no one can really agree where vichyssoise comes from. Some...
Healthy food doesn’t always mean boring or bland. The orange, walnut, gorgonzola and mixed greens salad with fresh citrus vinaigrette is a mouthful to say and to eat, too. The...
Broccoli with its mild earthy flavor and bland taste, makes a favorite vegetable for many. Surprisingly, there are quite a few people who don’t call themselves a fan. This recipe...
Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce is an amazing recipe that uses currants and plums tossed with almonds. This lamb is perfect to be relished on festivals and holidays....
Trout Amandine is a delicious recipe that presents trout with flavors of lemon, almond sauce, and browned butter. Trout Amandine is also prepared with flounder, sole, or tilapia. Trout has...
Fig and olive tapenade is a great appetizer which will add significant value to your dinner, and prepare you well for the main course that is to come. The perfect...
Basic Truffles are easy to make and have a unique flavor that is everyone’s favorite. What’s even better, they won’t require you to sweat over ingredients that are nowhere to...
French cuisine might sound difficult on paper, but it isn’t as hard as some people believe. The recipes are surprisingly easy to perform and all ingredients can be easily fetched...
Vichyssoise is a soup that can be enjoyed either warm or cold. That is one of the reasons why it is as enjoyable as there is no particular temperature that...
Tyffyn
Drynk
Preserve
