Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce is an amazing recipe that uses currants and plums tossed with almonds. This lamb is perfect to be relished on festivals and holidays....
Trout Amandine is a delicious recipe that presents trout with flavors of lemon, almond sauce, and browned butter. Trout Amandine is also prepared with flounder, sole, or tilapia. Trout has...
Fig and olive tapenade is a great appetizer which will add significant value to your dinner, and prepare you well for the main course that is to come. The perfect...
Basic Truffles are easy to make and have a unique flavor that is everyone’s favorite. What’s even better, they won’t require you to sweat over ingredients that are nowhere to...
French cuisine might sound difficult on paper, but it isn’t as hard as some people believe. The recipes are surprisingly easy to perform and all ingredients can be easily fetched...
Vichyssoise is a soup that can be enjoyed either warm or cold. That is one of the reasons why it is as enjoyable as there is no particular temperature that...
This is by far the easiest recipe for the Thousand Island. It is fresh, delicious, nutritious and easy to prepare. The ingredients wouldn’t break the bank and can be procured...
There are so many recipes for stuffed ham that it can be a bit overwhelming to figure out which ones truly stand out. We have done our fair share of...
The horseshoe sandwich is the signature fast food item of Springfield, Illinois. This sandwich can easily make anyone drool! It is a treat that will leave your taste buds wanting...
It’s impossible to talk of Philadelphia without thinking or speaking about the cheesesteak, a sandwich containing slashed steak, melted cheese, and peppers and onions. A cheesesteak is also known by...
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