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Cauliflower 65

  • Spicy
  • 1 hr 20 mins
  • Serves 2
  • Easy


  • Additional ingredients:

How to make Cauliflower 65

  1. Blanch cauliflower florets, drain and set aside.
  2. In a bowl, combine corn flour and maida. Add salt, ginger, pepper, chopped curry leaves, garam masala, chilli powder and oil and crumble. Add water to make a smooth batter.
  3. Dip cauliflower florets into the batter to completely coat.
  4. Deep-fry the coated cauliflower florets. Occasionally stir until they turn crisp and golden brown.
  5. Place in paper towels to drain excess oil.
  6. Meanwhile, in a pan, heat oil that will be used for tempering.
  7. Splutter cumin seeds, curry leaves, garlic, and green chilli. Sauté for a minute.
  8. Add garam masala, chilli powder and yogurt. Turn the heat to low and stir till the yoghurt is completely absorbed. Transfer the mixture over fried cauliflower.
  9. Garnish with onion rings and enjoy! 

Cauliflower 65 Recipe tastes best when it is hot. Store it in a casserole or food storage container to keep it warm for hours together


The word cauliflower is derived from the Latin word “caulis”, which means stem or stalk. This explains why some English people call it by its abbreviation.



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Cauliflower 65 is the delicious dish made up of Cauliflower, Maida, Corn, and other ingredients. Excellent nutritional benefits of Cauliflower 65 have mentioned in the article. We should try this dish at home for enjoying tasty snacks. Thanks, Mithra for sharing this recipe.

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