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Khaman Dhokla

Features:
  • Veg
  • Vegan
Cuisine:
  • 4 hr 30 mins
  • Serves 4
  • Medium

Ingredients

How to make Khaman Dhokla

  1. In a bowl, combine gram flour, yogurt and salt with approximately one cup of warm water. Mix thoroughly making to eliminate lumps and set aside to ferment for three to four hours.
  2. To the fermented batter, add turmeric powder and green chilli-ginger paste.
  3. Heat a steamer and grease a thali/plate.
  4. In a small bowl, combine lemon juice, soda bicarbonate, one teaspoon of oil. Add mixture to the batter and whisk briskly.
  5. Pour the batter into the greased plate and place it in the steamer.
  6. Cover with the lid and steam for 10 minutes.
  7. Once done, let cool a little.
  8. Cut into squares and tranfer dhoklas to serving bowl or plate.
  9. Heat remaining oil in a small pan. Splutter mustard seeds. Remove from heat and pour over the dhoklas. Garnish with chopped coriander leaves and scraped coconut.
  10. Serve and enjoy! 

Trivia

Per traditional recipes of the panchanmrutha, yoghurt represents strength.

Kesar Badam Milk
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Kofta Biryani
Kesar Badam Milk
previous
Kesar Badam Milk
Kofta Biryani
next
Kofta Biryani

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