Popcorn

Name: Popcorn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 3 tbsp peanut oil; 3 tbsp peanut oil; 1/2 cup unpopped popcorn; 1/2 tsp salt

Features:

Cuisine:

Indian

15 mins
Serves 4
Easy

Ingredients

3 tbsp peanut oil
3 tbsp peanut oil
1/2 cup unpopped popcorn
1/2 tsp salt

How to make Popcorn

Heat the oil in a 2-3 qt pot or saucepan with a lid at a medium-high temperature.
Pour in popcorn kernels.
- Sprinkle salt to lightly cover the layer of kernels.
- Note: You can always add more salt later.
Add the butter to the pot and cover with the lid.
Cook the kernels until they begin to pop.
As soon as the kernels start popping shake the pan back and forth across the burner constantly until the popping slows down.
Remove the popcorn from the heat and pour into a serving bowl once the pops are approximately 2 seconds apart.
Taste and season with additional salt as necessary.
Store it in an airtight container

Trivia

Popcorn is composed of yellow and white kernels.