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Vegetable Brinji

Features:
  • Veg
  • Vegan
Cuisine:
  • Medium

Ingredients

  • Grinding :

How to Make Vegetable Brinji

  1. Blend the ingredients listed under the Grinding section till smooth.
  2. Wash and soak rice for 30 mins. Drain and set aside.
  3. Heat oil and ghee in a pot. Add onions and green chillies and cook till the onions turn golden.
  4. Stir in pureed masala and continue to cook till the oil separates.
  5. Add tomatoes and vegetables and season with salt.
  6. Stir to combine and sauté for 5 mins.
  7. Add rice and water and bring the mixture to a boil.
  8. Cover and cook over low flame for 15 to 20 mins.
  9. Uncover the pot and fluff the rice.
  10. Serve and enjoy!

Trivia

Basmati translates to "aromatic" in Hindi.

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