Start Reading Mode

Mushroom Biryani

Features:
  • Vegan
Cuisine:
  • 45 mins
  • Serves 3
  • Medium

Ingredients

  • Seasoning :

How to make Mushroom Biryani

  1. Wash and soak rice for 15 minutes.
  2. Drain the water.
  3. Clean mushrooms and cut into big pieces.
  4. Heat a teaspoon of ghee/butter in a pan, sauté soaked rice and set aside.

Note: This will make the biryani more flavorful.

  1. Heat 2 tbsp oil and roast cinnamon, cloves, and cardamom until aromatic. Follow up with onions and sauté until golden brown.
  2. Stir in chillies and ginger-garlic paste. Once the raw smell of the ginger-garlic paste diminishes, add chopped tomatoes, mushrooms, curd, chilli powder, coriander powder, and biryani masala. Stir to combine and let cook for a few minutes.
  3. Add mint leaves, coriander leaves, sautéed rice, 2 cups of hot water, salt needed, lemon juice, and pressure cook for 3 whistles.
  4. Enjoy hearty mushroom biriyani.

Trivia

There are over 75 species of glow-in-the-dark mushrooms.

Mushroom & Spinach Biryani
previous
Mushroom & Spinach Biryani
Mushroom Cutlet
next
Mushroom Cutlet
Mushroom & Spinach Biryani
previous
Mushroom & Spinach Biryani
Mushroom Cutlet
next
Mushroom Cutlet

Add Your Comment