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Diablo Sandwich

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Adjust Servings:
1 packet frozen minced beef
1 large green pepper
1 large or 2 small ones Onion
olive oil as needed
1/2 cup Brown sugar
1 cup of water
2 tsp smoked paprika
salt to taste
Freshly ground black pepper to taste
1 tbsp white vinegar
2 cans tomato puree
1 can corn
1 large bun
1 cheddar cheese slices
1 cup mayonnaise

Diablo Sandwich

  • Non Veg
    • 35 mins
    • Serves 4
    • Easy


    How to Make Diablo Sandwich

    1. Take a non-stick frying pan.
    2. Place it on the stove on low heat.
    3. Add ground beef into the pan and let it cook for about 45 minutes or until it is completely tender.
    4. Remove the beef from the pan.
    5. Add a tablespoon of olive oil into the pan.
    6. Take the green pepper and chop it into small pieces.
    7. Also chop up the onion into small pieces.
    8. Add the green pepper and the onion into the frying pan.
    9. Stir fry these on medium flame for a couple of minutes.
    10. Add cooked beef, brown sugar, water, smoked paprika, salt, freshly ground black pepper, white vinegar, corn and tomato puree into the pan.
    11. Mix up all the ingredients well and let it all simmer for 15 to 20 minutes on low heat.
    12. After 20 minutes remove it from the heat and set it aside until it is needed for the Diablo sandwich.
    13. Take the bun and slice it into two from the middle.
    14. Spread mayonnaise on both slices of the bun
    15. On one slice place a cheese slice.
    16. Take a large spoonful of the prepared beef and lay it out on top of the cheese.
    17. Cover the sandwich close with the other slice of the bun.
    18. Serve with ketchup on the side!


    • The Diablo sandwich originated from the movie, ‘Smokey & Bandit!’
    • It was born in the year 1977 in which the movie itself was released.
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