1 cup of shredded white cheddar cheese
1/2 cup of traditional provolone
1/2 cup of shredded swiss
1 teaspoon of liquid smoke
Provel Cheese is often confused with Provolone, because of how similar most people consider the two to be. Provel cheese is not only a great ingredient to have by itself, but the cheese goes along well with almost every sort of salad. The cheese adds a lot of flavors to traditional salads, and by making it at home; you can be assured of a healthy ingredient to go to when you need to add flavors to a rather dry salad consisting of few Greek olives, croutons and cherry tomatoes. Add gooey tubes of the much-loved provel cheese to the concoction of the ingredients mentioned above, and you will get a garlicky creamy Italian taste that will light up your taste buds.
Since provel cheese is basically a mixture of all popular forms of cheese, it carries all the health benefits that these forms provide. Provel also complements salads to create a healthy meal for people of all ages.
How to Make Provel Cheese
People in the 17th century started dying cheese orange, so that others could think it was of a higher quality and more expensive.