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Italian Sandwich

Features:
  • Veg
Cuisine:
  • 15 mins
  • Serves 4
  • Easy

Ingredients

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An icon in Italian cuisine and a mouth-watering dish, Italian sandwich is something you absolutely can’t resist. It is also known by the names Maine Italian Sandwich, submarine sandwich, sub, or a spuckie.

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How to Make Italian Sandwich

  • In a large bowl soak the onion slices and set it aside for 15 minutes.
  • Take the bread and split it lengthwise. If you want you can pull some of the bread out from the inside to make space for the filling.
  • Drizzle 2 tablespoons of vinegar and 2 tablespoons of olive oil on the bottom half of the bread and season it with salt and pepper.
  • Now start building the sandwich by layering the cheese and meat on the bottom half.
  • Drain the onion that has been kept aside and pat dry it with a clean cloth or paper towel. Put this onion on top of the meat and add lettuce, tomatoes, and pepperoncini (optional).
  • Again drizzle this filling with 2 tablespoons of vinegar and 2 tablespoons of olive oil and sprinkle oregano on top. Sprinkle salt and pepper to adjust the taste of the seasoning.
  • Now place the other part of the bread on top and drizzle the remaining vinegar and olive oil. Cut the sandwich into 4 pieces and serve with any sauce of choice.

Trivia

This sandwich was invented in 1903 by a baker named Giovanni Amato in Portland, Maine.

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