Start Reading Mode
0 0

Italian Sandwich

Features:
  • Veg
Cuisine:
  • 15 mins
  • Serves 4
  • Easy

Ingredients

Share

An icon in Italian cuisine and a mouth-watering dish, Italian sandwich is something you absolutely can’t resist. It is also known by the names Maine Italian Sandwich, submarine sandwich, sub, or a spuckie.

(Visited 55 times, 1 visits today)

How to Make Italian Sandwich

  • In a large bowl soak the onion slices and set it aside for 15 minutes.
  • Take the bread and split it lengthwise. If you want you can pull some of the bread out from the inside to make space for the filling.
  • Drizzle 2 tablespoons of vinegar and 2 tablespoons of olive oil on the bottom half of the bread and season it with salt and pepper.
  • Now start building the sandwich by layering the cheese and meat on the bottom half.
  • Drain the onion that has been kept aside and pat dry it with a clean cloth or paper towel. Put this onion on top of the meat and add lettuce, tomatoes, and pepperoncini (optional).
  • Again drizzle this filling with 2 tablespoons of vinegar and 2 tablespoons of olive oil and sprinkle oregano on top. Sprinkle salt and pepper to adjust the taste of the seasoning.
  • Now place the other part of the bread on top and drizzle the remaining vinegar and olive oil. Cut the sandwich into 4 pieces and serve with any sauce of choice.

Trivia

This sandwich was invented in 1903 by a baker named Giovanni Amato in Portland, Maine.

Amanda Russo

Italian Melt Sandwich
previous
Italian Melt Sandwich
Jambalaya
next
Jambalaya
Italian Melt Sandwich
previous
Italian Melt Sandwich
Jambalaya
next
Jambalaya

Add Your Comment