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Grilled Chicken Sandwich

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Grilled Chicken Sandwich

Features:
  • Non Veg
Cuisine:
    • 40 mins
    • Serves 4
    • Easy

    Ingredients

    How to Make Grilled Chicken Sandwich

    1. Warm up the grill to medium heat 350° to 450° F. Take a medium-sized bowl and add chicken. Coat the chicken with oil, salt, and spices.
    2. Flipping once, allow the chicken to grill, for about 6 minutes or until the chicken is no longer pink in center.
    3. Grill the roll halves for about 1 minute or to the point they are toasted and grill marks appear.
    4. Blend together mayonnaise and blue cheese, and dispense 1 full tablespoon on the cut sides of each roll.
    5. Pull together the sandwiches with chicken, lettuce, and tomato.
    6. Devour!

    Trivia

    • John Montagu was a British statesman who succeeded his granddad Edward Montagu, in 1729 at 10 years old. John's credited with imagining a lunch comprising of slapping a flawless filling between two cuts of bread. Legend has it that amid an overnight gambling occasion, Montagu requested his workers/servants to put the meat from his dinner between two cuts of bread, so he could hold it in one hand and keep playing without getting his cards all oily.
    • The Americans eat more than three million sandwiches every day
    • The longest chicken sandwich at ever made was an astonishing 735 meters.
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