Achappam

Name: Achappam
Prep time: 45 min
Yield: 8 Servings
Ingredients: rice flour- raw: 1 kg; Sugar: 1 cup; coconut milk: 2 cups; Eggs: 2; sesame seeds- black: 2 tsp; cumin seeds: 1 tsp; coconut oil: 2 tbsp; salt to taste

Features:

Cuisine:

Indian

Serves 8
Medium

Ingredients

1 kg rice flour- raw
1 cup Sugar
2 cups coconut milk
2 Eggs
2 tsp sesame seeds- black
1 tsp cumin seeds
2 tbsp coconut oil
salt to taste

How to make Achappam

Mix coconut milk and rice flour together into a batter.
Break the eggs and add it to the batter.
Add sesame seeds, cumin seeds, and salt.
Mix well.
Add the sugar, mixing in little by little.
Heat oil in a pan.
immerse the achappam mold in the oil, followed by dipping it in batter.
Gently place the mold again in the oil, allowing the batter to fry until golden brown.
Remove the mold, and fry the achapam well on both the sides.
When it turns golden brown, remove from oil.
Serve and enjoy!

Trivia