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Peanut Ladoo Recipe

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Ingredients

Adjust Servings:
500 g powdered Jaggery
10 green cardamom
500 g roasted peanuts

Nutritional information

2940 kcal
calories
107.15 g
carbohydrates
122.05 g
protein
248.3 g
fat
50 mg
sodium
0 mg
cholesterol

Peanut Ladoo Recipe

Features:
  • Sweet
Cuisine:
  • 25 mins
  • Serves 15
  • Easy

Ingredients

How to make Peanut Ladoo Recipe

  • Take raw peanuts and dry roast them in a frying pan for 5 minutes.
  • Remove and allow it to cool down.
  • Once cooled, gently rub them to remove the skins.
  • Take a heavy bottomed pan. Heat a little water. Add the jaggery powder and stir until it is fully dissolved.
  • Lower the flame for a few minutes until you notice small bubbles.Allow the mixture mustto become thick. Lower the flame.
  • Add the peanuts and cardamoms. Remove from flame and allow the mixture to cool
  • Once the mixture is cool enough to handle, make small balls and place them on a greased plate. Allow it to cool completely.
  • Store them in an airtight container.
  • You can store peanut ladoos for 10 to 15 days.

Trivia

  • There are plenty of peanuts in one acre to make 30,000 peanut butter sandwiches.
  • Peanuts are not actually a nut.The peanut is closely related to a bean or a pea than it is to an actual nut.
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