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Mulled wine

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Ingredients

Adjust Servings:
750 ml red wine
1 orange ( it should be peeled and sliced but keep the peel)
¼ cup brandy
8 to 10 cloves
1/3 Honey
3 cinnamon sticks
1 tbsp fresh ginger

Mulled wine

Features:
    Cuisine:
      • 20 mins
      • Serves 8
      • Easy

      Ingredients

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      Winters are characterised with cold and nobody likes cold. But hey, there’s something that can make you feel better. A mug of mulled wine gives you that warmth you need. Mulled wine is a traditional holiday treat in many Old World countries. It has other names too; Glögg in Nordic nations and Glühwen in Germany.

      Mulled wine is made with red wine. The wine is sweetened, headed and spice and that’s pretty much it. It is suitable at holiday gatherings or any winter night. And if it’s a school day and you have kids, it can probably be included in their lunch since they can’t bring it to school in their lunch box.

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      How to make Mulled Wine

      1. Begin by adding all the ingredients in a large pot or slow cooker.
      2. Warm the ingredients on low to medium heat for 20 to 25 minutes. Warm, do not boil.
      3. Stir at intervals to ensure that the money has dissolved completely. It is ready when the wine begins steaming and the ingredients have been blended.
      4. Serve and enjoy.

      Trivia

      Mulled wine was originally used to revive postmen and messengers who travelled on horseback in cold weather in Scandivania.

       

      vasanthavasan

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