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Mulled wine

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Mulled wine

Features:
  • Sweet
Cuisine:
    • 20 mins
    • Serves 8
    • Easy

    Ingredients

    How to make Mulled Wine

    1. Begin by adding all the ingredients in a large pot or slow cooker.
    2. Warm the ingredients on low to medium heat for 20 to 25 minutes. Warm, do not boil.
    3. Stir at intervals to ensure that the money has dissolved completely. It is ready when the wine begins steaming and the ingredients have been blended.
    4. Serve and enjoy.

    Trivia

    Mulled wine was originally used to revive postmen and messengers who travelled on horseback in cold weather in Scandivania.

     

    Noel Zola

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