Wine Cookies

Name: Wine Cookies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 Servings
Ingredients: Sugar: 1 1/4 cup; canola oil: 1 cup; white or red wine (the red wine needs to be dry wine): 1; teaspoons of aniseed: 2; Dash of salt; cups of all-purpose flour: 4

Features:

Cuisine:

Italian

50 mins
Serves 10
Easy

Ingredients

1 1/4 cup Sugar
1 cup canola oil
1 white or red wine (the red wine needs to be dry wine)
2 teaspoons of aniseed
Dash of salt
4 cups of all-purpose flour

How to Make Wine Cookies

Whisk a cup of sugar, oil, wine, aniseed, and salt in a large bowl till it becomes well-blended.
Stir the flour into the mixture, gradually, while kneading it to form a dough of soft texture. Cover the mixture and let it rest for 1 hour.
Preheat your oven to 350 degrees Fahrenheit
Once the dough has been set for an hour take ½ inch balls and roll into a snake-shaped cylinder and then connect the ends to make a donut shape.
Dip the tops of the cookies into the remaining sugar and them one inch apart from each other on a well-greased baking sheet.
Bake the donuts for 25 minutes till you see them turning golden brown. Remove the pan from the oven and then let it cool before serving.

Trivia:

We have been told that the older the wine the better it tastes, however, that is not the case at all.in some cases that might be true, however, if you are looking for health benefits then it is better that you go with the red wine.

Also, the red color of the red wine comes from the grape skins.