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Banana Cake

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Ingredients

Adjust Servings:
18.25 oz yellow cake mix
2 very ripe bananas – mashed
1 tsp baking soda

Nutritional information

102
calories
19.1 g
carbohydrates
1.1 g
protein
2.5 g
fat
194 mg
sodium
1 mg
cholesterol

Banana Cake

Features:
  • Veg
Cuisine:
  • 1 hr 30 mins
  • Serves 8
  • Easy

Ingredients

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Banana cake is one of the more overlooked cake dishes on the cake market. Normally, when we think of using bananas as a baking product, we tend to think of the iconic banana bread which is a bit healthier. But what this dessert lacks in healthy properties it makes up for in delectability. Once you learn to make this cake, you will be able to transform it into all kinds of banana dessert variations, like banana muffins, banana cupcakes, and banana layer cake.

Pack it in your lunch box or storage container and enjoy the homemade cake wherever you go. Shop for a wide range of insulated products at Vaya.in

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How to make Banana Cake

  • Prepare yellow cake mix using the package instructions.
  • Mash the bananas with the baking soda.
    • Stir in the cake mix batter.
  • Pour the batter into a greased and floured 9x13 in baking pan.
  • Do not preheat oven.
  • Place the uncooked cake in the oven.
    • Set the oven temperature to 350 °
    • Bake for 1 hour.
  • Let the cake cool thoroughly.
  • Refrigerate then serve.

Trivia

Did you know bananas actually float in water?

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