- 18.25 oz yellow cake mix
- 2 very ripe bananas – mashed
- 1 tsp baking soda
Banana cake is one of the more overlooked cake dishes on the cake market. Normally, when we think of using bananas as a baking product, we tend to think of the iconic banana bread which is a bit healthier. But what this dessert lacks in healthy properties it makes up for in delectability. Once you learn to make this cake, you will be able to transform it into all kinds of banana dessert variations, like banana muffins, banana cupcakes, and banana layer cake.
How to make Banana Cake
Did you know bananas actually float in water?