2 large bananas
8 spring roll wrappers – 7 in
1 cup brown sugar
1 quart oil for deep frying
These banana spring rolls are the perfect delicacy for an interesting dessert experience. Spring rolls are one of the more versatile of dishes, as just about any set of ingredients can be rolled up into the style of a spring roll. These banana variations are less savory and crunchy than the spring rolls you’re used to. Instead, they’re soft and sweet. Dipping these into a nice hot chocolate sauce instead of fish sauce is one best variation that needs trial.
How to make Banana Spring Rolls
Some bananas are red when ripe.