Banana Sheera Recipe

• Heat ghee in a pan.
• Add raisins and saute until it turns fragrant.
• Add cashews and stir-fry till it becomes golden brown color. Transfer it to another plate. 
• To the pan, add semolina.
• Stir continuously on medium flame till rava becomes golden brown.
• Boil water in another pan.
• Once the rava is roasted well, add cut banana pieces and sauté for 2 – 3 minutes.
• Add hot water to the semolina and cover with a lid. Cook in low flame for about 3 minutes until the water evaporates.
• Add sugar and mix well.
• Keep stirring till the rava mixture becomes thicker and is well cooked.
• Add cardamom powder, cashew nuts, and raisins. Mix well.
• Banana sheera is ready to serve.

Trivia:

• The scientific name for banana is musa sapientum, which means “fruit of the wise men.”