The word ‘Zarda’ derives its origins from the Persian word ‘zard’. The word ‘zard’ means yellow. The zarda pulao dish is yellow in color and that’s why it is called...
Compared to other cuisines in India, North Indian food is rich, in terms of the ghee and cream they make dishes with. The rich, creamy taste of every dish will...
If you suffer from gluten allergy which means that you are allergic to wheat products, you can opt for gluten-free recipes. From cookies and cakes to noodles and muffins,...
Jackfruit is known to be the largest tree fruit. It is easy to grow and does not require a lot of looking after. Slowly, the food is finding popularity...
Now coconut water could be possibly the best thing to happen to your body. Coconut water regulates blood pressure, boosts the hydration in your body, it helps in weight...
Poha is a food made from rice. What most people don’t know is that poha or beaten rice is a wonderful probiotic and dietary supplement for people who are recovering...
Usually, Indian delicacies contain onion and garlic. The addition of garlic and onion adds a unique taste to the dishes. However, if you are observing fasts and do not wish...
There are different types of cooking oils and each one serves a different purpose. Cooking oils are used to fry, marinate, bake, and sauté food. Fat is present in almost...
Dal finds its way to every Indian home. Chana, masoor, urad, moong, and tur: every dal is power-packed with nutrition. Everyone loves the taste of the delight from pancharatna dal...