Waffles are the sort of dish that can be prepared, eaten and enjoyed in almost any setting. They make up as a great item during gourmet events, while they can...
Take a trip to Brittany on the west coast of France and you will certainly find Farz Fourn in every bakery. Far Breton is a prune flan formula from the...
Chocolate Iced Soufflé got its name from a French word soufflér, which means to puff. This world-class dessert was perfected and honed by Marie-Antoine Carême (the King of Chefs) in the...
Who would have thought it was possible to eat oysters with such an exotic twist. As complicated as this dish may sound, it is absolutely great and the best part...
A good Sunday morning breakfast would call for crepes lathered and layered with thick Nutella and topped with your favorite seasonal fruits. Although, most people tend to like pancakes more...
Flamiche au poireaux is a famous French Leek tart that is quite easy to make. Ever made pizza at home? It is quite similar to that except your toppings would...
The ficelle picarde is a common dish from the Picardy district and is an extraordinary entrée. You can discover this dish on the menu of loads of eateries in Picardy....
Cassata cake is one of those specialties that have stood the test of time and continue to be a delight during special events. The dessert is made using a combination...
The Italian ricotta cookies are sturdy on the outside, soft on the inside. They are best served with colorful sprinkles. Think of them as little bites of cakes that will...
‘Amazing cheesy rolls that are perfect as a starter or snacks’ – this is how we describe Parmesan Puffs. You can make just 2 Parmesan puffs or 2 dozen times...
