- 2 cups heavy cream
- 4 Eggs
- 4 cups Sugar
- 1 1/4 cups chopped semisweet chocolate
- 1 tsp pure vanilla extract
Chocolate Sauce :
- 1 cup heavy cream
- 1/2 cup chopped semisweet chocolate
Chocolate Iced Soufflé got its name from a French word soufflér, which means to puff. This world-class dessert was perfected and honed by Marie-Antoine Carême (the King of Chefs) in the 18th century, during his job as a cook for the Kings and the rich and elite class of Paris.
But it was invented even before its true origin is still unknown. Nonetheless, soufflé used to be the dessert for the dignitaries, but with this recipe, all of us can enjoy it.
Soufflé is 70% egg and is power-packed with nutrition. Make your soufflé sugar free if you’re watching your weight.
How to Make Chocolate Iced Soufflé
Randy Sebastian’s chocolate soufflé at Boca blew away the minds of Dine Team and one of the editors has to be physically restrained from licking his dish.