9 ounces pitted prunes
1 cup all-purpose flour
5/8 cup white sugar
1 tbsp vanilla sugar
1 tsp baking powder
2 tbsp rum
3 cups whole milk
1 pinch salt
Take a trip to Brittany on the west coast of France and you will certainly find Farz Fourn in every bakery.
Far Breton is a prune flan formula from the northwest of France (Bretagne or Brittany) which is accessible in numerous forms, but farz fourn remains to be the most popular.
Other forms may include rum or plum alcohol that is added to the dish or cinnamon and vanilla might be utilized to lend the dish an attractive, exotic look. The base of the dish is like a flan because of eggs and milk.
The cherry on the top: The ingredients for farz fourn – milk, eggs, sugar, flour, and dried fruit – are on hand most of the time.
The recipe is very simple. It is also possible to change the recipe by utilizing other types of fruits.
Moreover, prunes (dried plums) that are added to the dessert are loaded with healthy benefits. They improve vision, keep your heart healthy, relieve constipation, prevent osteoporosis, promote hair growth and health, improve the skin, and are rich in antioxidants to prevent cancer.
How to Make Farz Fourn
Various recipes of farz fourn accessible at prominent sites require damping the fruits in liquor. This isn't a conventional practice yet makes an interesting variety.