- 28 oysters
- 200 g fresh spinach
- coarse salt
- Salt and pepper to taste
- 100 g Butter
- 3 Eggs
- 120 ml whipped cream
Who would have thought it was possible to eat oysters with such an exotic twist. As complicated as this dish may sound, it is absolutely great and the best part is that it is not too difficult to make either. With the right ingredients at hand, you will be able to make this dish faster than ever.
Oysters are mollusks that humans like to indulge in because of their delicious taste. They are full of nutrients and minerals that are beneficial for the human body. Oysters can help in boosting metabolic activity, lowering cholesterol levels, improving immune functions, promoting health growth, losing weight, helping tissue grow and rapid, and reducing blood pressure levels.
How to Make Sabayon of Breton Oysters
Similar to wine, there are many different flavors of oysters available.