The Tiramisu Layer Cake is one of the best exports out of Italy. The fluffiness of the cream that coats the entire concoction, mixed with a gentle sprinkle of espresso...
Pomodoro pasta sauce is one of the classic Italian sauces that are easy to make and taste just divine. Made with the perfect blend of tomatoes, garlic, and vegetables, and...
If you love Italian textures, have a sweet tooth and like fancied versions of pies, then this Easter Grain Pie is the perfect delight for you. The flavors within the...
This is one of the most versatile dishes that you could cook for a dinner for two. You can use veal, vegetables, or any type of meat for that matter,...
Fideo is a simple dish that is widely liked across the West. Fideo is a Spanish word for noodles and the dish itself is found to have Mexican origins. The...
Nothing looks more appetizing or inviting than a platter of chum chum. Chum chum is a much-loved Bengali dessert served during festivals like Diwali. This dish comes in a variety...
The tamarind chutney represents the perfect marriage between sweet and sour flavors! Often spread on top of popular street foods or as a dipping sauce for snacks, tamarind chutney is one...
As the trees change their color and leaves fall off leaving the branches bare; fall arrives in all its glory, bringing chilly nights and the season for delicious treats. Apples...
Semolina is an often overlooked and somewhat underrated grain. With its soft and smooth texture, it can be turned into brilliant breakfast dishes like the Southern Indian khara bath. Khara...
Murabbas are basically dried or cooked and candied fruits/vegetables. Amla is Hindi for Indian gooseberries and amla murabba refers to cooked gooseberries candied in sugar syrup. Though native to India,...
