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Apple Tea

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Apple Tea

Features:
  • Sweet
Cuisine:
    • 20 mins
    • Serves 6
    • Easy

    Ingredients

    How to make Apple Tea

    1. Add water, apple slices, cloves and cinnamon in a saucepan and cook on a high flame.
    2. Bring the tea to a boil.
    3. Lower the flame and let the tea simmer for 15 minutes.
    4. Strain tea into cups, making sure to squeeze all the juice out of the apples.
    5. Sweeten the tea with honey and serve hot.
    6. You can also pour the tea into a jug, cool it down and refrigerate it to make a refreshing iced tea.

    Trivia:

    • Apple tea along with other fruit teas are not technically even teas! It is an infusion of spice and fruit flavors, brewed in hot water called a tisane. And it comes from Turkey.
    • In the United Kingdom many orchards celebrate “Apple Day” on 21st of October. The celebrations are held usually on weekends.
    • Apples like pear and plums are the part of the rose family and have more than 7,500 varieties. It’ll take one individual 20 years to try all of them!
    • Cinnamon is native to Sri-Lanka and got the name from the Greek word “kinnamomon”.
    • Cloves are dried flower buds, picked before they bloom. They are native to Tanzania, and derive their name from the French word “clou”.
    • Cloves, cinnamon and other spices were a status symbol in the Middle Ages.
    • Honey can survive forever! An explorer found a 2000 year old jar of honey which tasted just as delicious as fresh honey. And the Romans used it as currency instead of gold!
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