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Khara Bath

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Khara Bath

  1. Dry roast semolina and set aside.

Note: The dry roasting of the semolina is optional, butdoing so enhancesthe flavor of semolina.

  1. Heat the oil and splutter mustard seeds, cumin seeds, both lentils, curry leaves, cashew nuts and stir for a minute.
  2. Add onion and ginger sautè for 2-3 minutes.
  3. Add tomato, peas, and beans and cook for a few minutes.
  4. Pour water and add turmeric, vangi bath powder, and some salt. Bring to boil and cook for 5 minutes until slightly reduced.
  5. Add semolina and stir continuously to prevent lumps.
  6. Cover the pan and simmer for 2 minutes. The semolina should absorb all water, and you should have a thick mash.
  7. Stir in the butter and serve. 

To spruce up the presentation of khara bath, stuff the finished semolina into a narrow bowl or big cup. Place the breakfast plate on top and turn it all upside down. Now lift the

bowl gently, and you will get a beautiful looking dome-shaped semolina. Garnish with a slice of tomato and parsley or coriander leaves. 

In case there are some leftovers bring the semolina into a patty shape and fry in some oil until golden brown. This is perfect with a green salad or just as a snack with a hearty dip.

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The bath came out too good. Just followed your instructions.. and its tasted delicious. . thank you for sharing this information..

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