Amla Murabba

Name: Amla Murabba
Prep time: 10 min
Yield: 6 Servings
Ingredients: amla: 1 kg; chemical lime: 2 tsp; Sugar: 1 kg; cups of water: 6; lemon Juice: 1 tbsp

Features:

Cuisine:

Indian

1 hr 10 mins
Serves 6
Easy

Ingredients

1 kg amla
2 tsp chemical lime
1 kg Sugar
6 cups of water
1 tbsp lemon Juice

How to make Amla Murabba

Prick the fruits using a fork. Add a teaspoon of lime to water and soak the fruits overnight.
Rinse soaked fruit to thoroughly remove lime.
In a saucepan, bring water to boil, add amlas and cooked till soft and tender. Drain and set aside.
Combine sugar, lemon juice, and water to make a syrup. Add cooked fruit and boil for 5 minutes. Once cooled, transfer to a food storage container or kitchen containers

Trivia

The Hindi word “amla” is a derivative of the word “amlaki” of the Sanskrit language, which translates as “prosperity” or “the sustainer”